- Anywhere
Rickeys Restaurant
Rickeys Restaurant Menu:
main dishes |
|
| house made ricotta gnocchi | 26 |
| seasonal vegetable | roasted tomatoes | pumpkin seed pesto | |
| angel hair pasta with jumbo prawns | 28 |
| vine ripe tomatoes | fresh basil | garlic | extra virgin olive oil | |
| fried chicken | 27 |
| corn bread | winter vegetables | whipped potatoes | country gravy | |
| filet of pork loin | 28 |
| whipped potatoes | maple glazed butternut squash | sautéed spinach | madeira wine mustard sauce | |
| steak & fries | 29 |
| carved & served with winter vegetables | fries | garlic butter | |
| akaushi-wagu braised beef short ribs | 32 |
| asiago polenta | spinach | bone marrow reduction | |
| surf & turf | 29 |
| petite filet | prawns | whipped potatoes | vegetables | |
| filet mignon | 39 |
| cream spinach | duck fat yukon gold | demi glaze | |
| black angus ribeye | 44 |
| whipped potatoes | winter vegetable | chimichurri | |
| rickeys burger | 18 |
| fully loaded with chef condiments | |
| impossible burger | 21 |
| fully loaded with chef condiments | |
| broiled salmon | 29 |
| duck fat roasted potatoes | corn &vegetable succotash | |
| parmesan breaded petrale sole | 32 |
| duck fat roasted potatoes | winter vegetables | piccata sauce | |
| crab stuffed halibut | 33 |
| whipped potatoes | winter vegetables | beurre blanc | |
side dishes |
|
| garlic braised whole crimini mushrooms | 8 |
| creamed spinach | 9 |
| seasonal vegetables | 9 |
| bourbon maple glazed butternut squash | 10 |
| asiago whipped potatoes | 8 |
| duck fat roasted yukon potatoes | 7 |
| au gratin three cheese scallop potatoes | 10 |
| chipotle mac & cheese | parmesan herb crust | 13 |
appetizers |
|
| crispy brussels sprouts | 14 |
| goat cheese | almonds | balsamic glaze | |
| duck leg confit | 17 |
| braised red cabbage | whip potatoes | port sauce | |
| tempura style soft shell crab | 16 |
| arugula tomato salad | tarragon aioli | |
| crispy calamari | 14 |
| tartar & chipotle aioli | |
| sake steamed mussels | 16 |
| spicy thai coconut red coconut curry sauce | |
| crispy lump crab cakes | 19 |
| tarragon aioli | arugula tomato salad | blistered lemon | |
| ahi tuna roll | 19 |
| asian noodle salad | wasabi | raspberry chili dip | |
| artichoke dip | pistachio & parmesan au-gratin | 15 |
| herb crostini | |
| chicken wings | 15 |
| buffalo or BBQ | ranch dressing | |
| cheese arancini | 15 |
| spicy tomato fried diablo sauce | |
| chefs mini street taco trio | 15 |
| (ask your server) house slaw | chipotle & serrano cream | |
| oysters on the half shell | 21.00 | 38.00 |
| half dozen | full dozen | |
| oysters rockefeller | 16 |
| (4ea) | |
| warm artisan sour dough bread | 4.00 |
| sea salt butter | |
soups | salad |
|
| lobster bisque | 15 |
| lemon chive cream | |
| french onion soup | 13 |
| herb crostini | melted swiss cheese | |
| farmers market salad | 9 |
| cucumber | carrots | tomatoes | balsamic vinaigrette | |
| crispy iceberg wedge | 16 |
| bacon | tomatoes | cucumbers | onions | blue cheese | |
| caesar | 13 |
| romaine | croutons | shaved asiago | caesar dressing | |
| autumn beet salad | 15 |
| arugula | cucumber | red onion | pecorino cheese | citrus vinaigrette | |
pasta |
|
| capellini pasta w/ grilled giant prawns | 26 |
| shaved truffles | tomato | fresh basil | garlic | |
| housemade kobe beef & chive dumplings | 27 |
| mushrooms | peas | blue cheese | red wine reduction | |
poultry |
|
| stone pressed boneless half chicken | 28 |
| asiago cheese polenta | maple glazed butternut squash | cipollini onion confit | portobello & bone marrow gravy | |
| fried chicken board | 26 |
| whipped potatoes | haricots verts | buttermilk corn bread | southern gravy | |
meats | shanks |
|
| burger | 15 |
| 1/2 LB (100% angus chuck) sharp white cheddar | house pickles | roasted poblano | fries | |
| braised pork shank | 29 |
| asiago polenta | pancetta & mirepoix | red wine reduction | crispy onion strings | |
| braised lamb shank | 31 |
| asiago & english pea risotto | heirloom carrots | hydrocress salad | natural jus | crispy onion strings | |
| grilled filet mignon | 38 |
| cipollini onion | grilled vegetables | cauliflower puree | roasted garlic | portobello demi glaze | |
| grilled prime ribeye steak | 43 |
| grilled vegetables | roasted truffle potatoes | jack daniels peppercorn reduction | |
reef fresh seafood |
|
| potato crusted seabass | 31 |
| caramelized leeks | baby vegetables | smoked salt | pomegranate reduction | lemon butter emulsion | |
| juniper grilled salmon | 29 |
| cauliflower puree | sautéed haricots verts | chimichurri sauce | saffron aioli | alaskan wild roe | crispy dill | |
| pistachio & herb crusted petrale sole | 29 |
| grilled vegetables | wild rice | lemon caper butter sauce | |
| seared dayboat scallops | 30 |
| saffron & pea risotto | chive beurre blanc | pomegranate reduction | alaskan roe | |
| grilled hawaiian broadbill swordfish | 32 |
| potato | grilled asparagus | white grapefruit | braised fennel | balsamic reduction | |
| roasted boneless whole branzino | 38 |
| marinated fennel | tomato & arugula salad | wild rice | capers | citrus dressing | |
non-seafood starters |
|
| grilled maitake mushroom cluster | 14 |
| blistered lemon | tarragon aioli | smoked salt | |
| steak tartare | 16 |
| house condiments | grilled flat bread | |
| chicken liver & black truffle pâté | 13 |
| house condiments | herb flat bread | |
| grilled artichoke | 14 |
| herb crust | blistered lemon | tarragon aioli | |
| blistered shishito peppers on grilled crostini | 12 |
| cauliflower puree | shaved asiago | balsamic glaze | |
| angus beef sliders | 13 |
| house pickles | aged cheddar | truffle aioli | |
| burrata w/ mizuna greens | 15 |
| alaskan wild roe | truffle honey | balsamic glaze | flat bread | |
seafood starters |
|
| mini seafood street tacos | $13 |
| apple cider slaw | spicy cilantro & chipotle cream | |
| grilled spanish octopus | $16 |
| butter bean salad | lemon butter | chimichurri | |
| crispy calamari | $14 |
| cocktail sauce | tartar sauce | blistered lemon | |
| lemongrass steamed black mussels | $18 |
| red curry coconut broth | miso lime oil | |
| the original firecracker ahi tuna roll (rare) | $18 |
| sesame noodle salad | raspberry chili dip | wasabi | |
| crispy alaskan lump crab cake | $21 |
| sriracha remoulade | hydrocress salad | |
| grilled giant shrimp cocktail | $23 |
| atomic hot cocktail sauce | blistered lemon | |
soup | salad |
|
| abalone bisque | 14 |
| sherry drizzle | chives | sage oil | |
| heirloom tomato & blue cheese | 15 |
| romaine hearts | bermuda onions | blue cheese dressing | |
veggie sides |
|
| lemon braised asparagus | $9 |
| maple glaze butternut squash | $9 |
| roasted vegetable basket | $9 |
| sautéed haricots verts | $9 |
starchy sides |
|
| yukon gold fries | |
| cheesy scalloped potato | |
| roasted field potatoes | |
| asiago whipped spuds | |
vegetarian |
|
| impossible burger | 19 |
| made entirely from plants)sharp white cheddar | pickles | chipotle aioli | fries | |
| portobello mushroom wellington | 18 |
| caramelized leeks | smoked gouda cheese | braised baby carrots | mizuna greens | madeira cream reduction | |
coffee |
|
| coffee | 3 |
| cappuccino | 5 |
| espresso | 4 |
| latte | 5 |
| mocha | 5 |
| macchiato | 4 |
| hot tea | 4 |
| café au lait | 4 |
bourbon/rye |
|
| basil haydens | |
| woodford reserve | |
| blantons | |
| angels envy | |
| elijah craig | |
| makers mark | |
| bulleit | |
| sazarac rye | |
| bulleit rye | |
| templeton rye | |
cordials |
|
| frangelico | |
| baileys | |
| kahlua | |
| tuaca | |
| sambuca | |
| amaro nonino | |
| fernet branca | |
| grand marnier | |
| disaronno | |
| drambuie | |
scotch |
|
| lagavulin | |
| macallan | |
| johnnie walker black | |
| oban | |
port |
|
| sandeman | |
| taylor fladgate | |
| fonseca bin27 | |
desserts |
|
| rickeys signature butter cake | 12 |
| served with fresh rum spiced whipped cream | |
| fried banana fritters | 8 |
| butterscotch & chocolate sauce raspberries | vanilla bean ice cream | |
| smore sundae | 10 |
| vanilla bean ice cream | caramel & chocolate sauce | toasted marshmallows | graham crackers fresh whipped cream | cherry | |
| salted caramel budino | 9 |
| grand marnier cream | |
| flourless chocolate tort (GF) | 10 |
| salted caramel | grand marnier cream | |
| vanilla bean crème brulee | 8 |
| fresh berries | |
More Food, Beverages & Desserts |
|
| sunday supper | 39.95 |
| any selected appetizer and entrée + a glass of our signature wine | |
| rickeys signature lobster fried rice | $25 |
Rickeys Restaurant restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Opening Hours
- Anywhere
Rickeys Restaurant
Rickeys Restaurant (Austin, TX) Menu:
seafood starters |
|
| mini seafood street tacos | $13 |
| apple cider slaw | spicy cilantro & chipotle cream | |
| grilled spanish octopus | $16 |
| butter bean salad | lemon butter | chimichurri | |
| crispy calamari | $14 |
| cocktail sauce | tartar sauce | blistered lemon | |
| the original firecracker ahi tuna roll | $18 |
| sesame noodle salad | raspberry chili dip | wasabi | |
| seared dungeness crab cake | $21 |
| chipotle aioli | watercress salad | blistered lemon | |
| prawn & crab fried rice | $23 |
| crispy poached egg | crispy carrot strings | |
non-seafood starters |
|
| grilled maitake mushroom cluster | $14 |
| blistered lemon | tarragon aioli | smoked salt | |
| crispy brussels sprouts | $13 |
| goat cheese | toasted almonds | balsamic glaze | |
| grilled artichoke | $14 |
| herb crust | blistered lemon | tarragon aioli | |
| impossible sliders | $19 |
| house pickles | tomato | organic greens | chipotle aioli | |
| angus beef sliders | $13 |
| house pickles | aged cheddar | truffle aioli | |
| burrata w micro greens | $15 |
| alaskan wild roe | truffle honey | balsamic glaze | crostini | |
soup | salad |
|
| Abalone bisque | $14 |
| sherry drizzle | chives | sage oil | |
| French onion soup | $12 |
| herb crostini | melted swiss cheese | |
| Farmer’s market salad | $12 |
| glazed pecans | pt reyes blue cheese | onions | carrots | tomatoes | tart dried cherry balsamic vinaigrette | |
| Heirloom tomato blue cheese wedge | $15 |
| romaine hearts | bermuda onions | blue cheese dressing | |
| Caesar | $13 |
| romaine | olive oil croutons | asiago | caesar dressing | |
meats | shanks |
|
| burger | $15 |
| 1/2 LB (100% angus chuck) heirloom tomatoes | sharp cheddar | house pickles | roasted poblano | fries | |
| braised lamb shank | $31 |
| asiago & english pea risotto | heirloom carrots | natural jus | crispy onion strings | |
| braised pork shank | $29 |
| asiago polenta | pancetta & mirepoix | red wine reduction | crispy onion strings | |
| grilled filet mignon | $39 |
| cipollini onion | grilled vegetables | cauliflower puree | roasted garlic | portobello demi glaze | |
| grilled boneless prime ribeye steak | $46 |
| grilled vegetables | roasted truffle potatoes | jack daniel”s peppercorn reduction | truffle butter | |
pasta | poultry |
|
| capellini pasta w grilled giant prawns | $26 |
| shaved truffles | tomato | fresh basil | garlic | |
| housemade kobe beef chive dumplings | $27 |
| mushrooms | peas | blue cheese | red wine reduction | |
| stone pressed boneless half chicken | $28 |
| asiago cheese polenta | maple glazed butternut squash | cipollini onion confit | portobello & bone marrow gravy | |
| fried chicken board | $26 |
| whipped potatoes | haricots verts | buttermilk corn bread | southern gravy | |
reef fresh seafood |
|
| Panko Crusted Seabass | $31 |
| Caramelized leeks | baby vegetables | smoked salt | pomegranate reduction | lemon butter sauce | |
| Cedar Grilled Wild Salmon | $29 |
| Roasted butternut squash | sautéed broccoli rabe | yukon potatoes | alaskan wild roe | saffron aioli | |
| Pistachio Herb Crusted Petrale Sole | $29 |
| Grilled vegetables | wild rice | lemon caper butter sauce | |
| Seared Dayboat Scallops | $30 |
| Lemon & pea risotto | chive beurre blanc | pomegranate reduction | alaskan roe | |
veggie sides |
|
| lemon braised broccoli rabe | $9 |
| maple glaze butternut squash | $9 |
| roasted vegetable basket | $9 |
| sautéed haricots verts | $9 |
starchy sides |
|
| hand cut fries | |
| cheesy scalloped potato | |
| roasted yukon potatoes | |
| asiago whipped spuds | |
vegetarian |
|
| Impossible Burger | $19 |
| made entirely from plants | cheddar | pickles | chipotle aioli | fries | |
| Portobello Mushroom Wellington | $18 |
| caramelized leeks | smoked gouda cheese | braised baby carrots | mizuna greens | madeira mushroom cream |
Rickeys Restaurant restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.