- Anywhere

Rickeys Restaurant
Rickeys Restaurant Menu:
main dishes |
|
house made ricotta gnocchi | 26 |
seasonal vegetable | roasted tomatoes | pumpkin seed pesto | |
angel hair pasta with jumbo prawns | 28 |
vine ripe tomatoes | fresh basil | garlic | extra virgin olive oil | |
fried chicken | 27 |
corn bread | winter vegetables | whipped potatoes | country gravy | |
filet of pork loin | 28 |
whipped potatoes | maple glazed butternut squash | sautéed spinach | madeira wine mustard sauce | |
steak & fries | 29 |
carved & served with winter vegetables | fries | garlic butter | |
akaushi-wagu braised beef short ribs | 32 |
asiago polenta | spinach | bone marrow reduction | |
surf & turf | 29 |
petite filet | prawns | whipped potatoes | vegetables | |
filet mignon | 39 |
cream spinach | duck fat yukon gold | demi glaze | |
black angus ribeye | 44 |
whipped potatoes | winter vegetable | chimichurri | |
rickeys burger | 18 |
fully loaded with chef condiments | |
impossible burger | 21 |
fully loaded with chef condiments | |
broiled salmon | 29 |
duck fat roasted potatoes | corn &vegetable succotash | |
parmesan breaded petrale sole | 32 |
duck fat roasted potatoes | winter vegetables | piccata sauce | |
crab stuffed halibut | 33 |
whipped potatoes | winter vegetables | beurre blanc | |
side dishes |
|
garlic braised whole crimini mushrooms | 8 |
creamed spinach | 9 |
seasonal vegetables | 9 |
bourbon maple glazed butternut squash | 10 |
asiago whipped potatoes | 8 |
duck fat roasted yukon potatoes | 7 |
au gratin three cheese scallop potatoes | 10 |
chipotle mac & cheese | parmesan herb crust | 13 |
appetizers |
|
crispy brussels sprouts | 14 |
goat cheese | almonds | balsamic glaze | |
duck leg confit | 17 |
braised red cabbage | whip potatoes | port sauce | |
tempura style soft shell crab | 16 |
arugula tomato salad | tarragon aioli | |
crispy calamari | 14 |
tartar & chipotle aioli | |
sake steamed mussels | 16 |
spicy thai coconut red coconut curry sauce | |
crispy lump crab cakes | 19 |
tarragon aioli | arugula tomato salad | blistered lemon | |
ahi tuna roll | 19 |
asian noodle salad | wasabi | raspberry chili dip | |
artichoke dip | pistachio & parmesan au-gratin | 15 |
herb crostini | |
chicken wings | 15 |
buffalo or BBQ | ranch dressing | |
cheese arancini | 15 |
spicy tomato fried diablo sauce | |
chefs mini street taco trio | 15 |
(ask your server) house slaw | chipotle & serrano cream | |
oysters on the half shell | 21.00 | 38.00 |
half dozen | full dozen | |
oysters rockefeller | 16 |
(4ea) | |
warm artisan sour dough bread | 4.00 |
sea salt butter | |
soups | salad |
|
lobster bisque | 15 |
lemon chive cream | |
french onion soup | 13 |
herb crostini | melted swiss cheese | |
farmers market salad | 9 |
cucumber | carrots | tomatoes | balsamic vinaigrette | |
crispy iceberg wedge | 16 |
bacon | tomatoes | cucumbers | onions | blue cheese | |
caesar | 13 |
romaine | croutons | shaved asiago | caesar dressing | |
autumn beet salad | 15 |
arugula | cucumber | red onion | pecorino cheese | citrus vinaigrette | |
pasta |
|
capellini pasta w/ grilled giant prawns | 26 |
shaved truffles | tomato | fresh basil | garlic | |
housemade kobe beef & chive dumplings | 27 |
mushrooms | peas | blue cheese | red wine reduction | |
poultry |
|
stone pressed boneless half chicken | 28 |
asiago cheese polenta | maple glazed butternut squash | cipollini onion confit | portobello & bone marrow gravy | |
fried chicken board | 26 |
whipped potatoes | haricots verts | buttermilk corn bread | southern gravy | |
meats | shanks |
|
burger | 15 |
1/2 LB (100% angus chuck) sharp white cheddar | house pickles | roasted poblano | fries | |
braised pork shank | 29 |
asiago polenta | pancetta & mirepoix | red wine reduction | crispy onion strings | |
braised lamb shank | 31 |
asiago & english pea risotto | heirloom carrots | hydrocress salad | natural jus | crispy onion strings | |
grilled filet mignon | 38 |
cipollini onion | grilled vegetables | cauliflower puree | roasted garlic | portobello demi glaze | |
grilled prime ribeye steak | 43 |
grilled vegetables | roasted truffle potatoes | jack daniels peppercorn reduction | |
reef fresh seafood |
|
potato crusted seabass | 31 |
caramelized leeks | baby vegetables | smoked salt | pomegranate reduction | lemon butter emulsion | |
juniper grilled salmon | 29 |
cauliflower puree | sautéed haricots verts | chimichurri sauce | saffron aioli | alaskan wild roe | crispy dill | |
pistachio & herb crusted petrale sole | 29 |
grilled vegetables | wild rice | lemon caper butter sauce | |
seared dayboat scallops | 30 |
saffron & pea risotto | chive beurre blanc | pomegranate reduction | alaskan roe | |
grilled hawaiian broadbill swordfish | 32 |
potato | grilled asparagus | white grapefruit | braised fennel | balsamic reduction | |
roasted boneless whole branzino | 38 |
marinated fennel | tomato & arugula salad | wild rice | capers | citrus dressing | |
non-seafood starters |
|
grilled maitake mushroom cluster | 14 |
blistered lemon | tarragon aioli | smoked salt | |
steak tartare | 16 |
house condiments | grilled flat bread | |
chicken liver & black truffle pâté | 13 |
house condiments | herb flat bread | |
grilled artichoke | 14 |
herb crust | blistered lemon | tarragon aioli | |
blistered shishito peppers on grilled crostini | 12 |
cauliflower puree | shaved asiago | balsamic glaze | |
angus beef sliders | 13 |
house pickles | aged cheddar | truffle aioli | |
burrata w/ mizuna greens | 15 |
alaskan wild roe | truffle honey | balsamic glaze | flat bread | |
seafood starters |
|
mini seafood street tacos | $13 |
apple cider slaw | spicy cilantro & chipotle cream | |
grilled spanish octopus | $16 |
butter bean salad | lemon butter | chimichurri | |
crispy calamari | $14 |
cocktail sauce | tartar sauce | blistered lemon | |
lemongrass steamed black mussels | $18 |
red curry coconut broth | miso lime oil | |
the original firecracker ahi tuna roll (rare) | $18 |
sesame noodle salad | raspberry chili dip | wasabi | |
crispy alaskan lump crab cake | $21 |
sriracha remoulade | hydrocress salad | |
grilled giant shrimp cocktail | $23 |
atomic hot cocktail sauce | blistered lemon | |
soup | salad |
|
abalone bisque | 14 |
sherry drizzle | chives | sage oil | |
heirloom tomato & blue cheese | 15 |
romaine hearts | bermuda onions | blue cheese dressing | |
veggie sides |
|
lemon braised asparagus | $9 |
maple glaze butternut squash | $9 |
roasted vegetable basket | $9 |
sautéed haricots verts | $9 |
starchy sides |
|
yukon gold fries | |
cheesy scalloped potato | |
roasted field potatoes | |
asiago whipped spuds | |
vegetarian |
|
impossible burger | 19 |
made entirely from plants)sharp white cheddar | pickles | chipotle aioli | fries | |
portobello mushroom wellington | 18 |
caramelized leeks | smoked gouda cheese | braised baby carrots | mizuna greens | madeira cream reduction | |
coffee |
|
coffee | 3 |
cappuccino | 5 |
espresso | 4 |
latte | 5 |
mocha | 5 |
macchiato | 4 |
hot tea | 4 |
café au lait | 4 |
bourbon/rye |
|
basil haydens | |
woodford reserve | |
blantons | |
angels envy | |
elijah craig | |
makers mark | |
bulleit | |
sazarac rye | |
bulleit rye | |
templeton rye | |
cordials |
|
frangelico | |
baileys | |
kahlua | |
tuaca | |
sambuca | |
amaro nonino | |
fernet branca | |
grand marnier | |
disaronno | |
drambuie | |
scotch |
|
lagavulin | |
macallan | |
johnnie walker black | |
oban | |
port |
|
sandeman | |
taylor fladgate | |
fonseca bin27 | |
desserts |
|
rickeys signature butter cake | 12 |
served with fresh rum spiced whipped cream | |
fried banana fritters | 8 |
butterscotch & chocolate sauce raspberries | vanilla bean ice cream | |
smore sundae | 10 |
vanilla bean ice cream | caramel & chocolate sauce | toasted marshmallows | graham crackers fresh whipped cream | cherry | |
salted caramel budino | 9 |
grand marnier cream | |
flourless chocolate tort (GF) | 10 |
salted caramel | grand marnier cream | |
vanilla bean crème brulee | 8 |
fresh berries | |
More Food, Beverages & Desserts |
|
sunday supper | 39.95 |
any selected appetizer and entrée + a glass of our signature wine | |
rickeys signature lobster fried rice | $25 |
Rickeys Restaurant restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Opening Hours
- Anywhere

Rickeys Restaurant
Rickeys Restaurant (Austin, TX) Menu:
seafood starters |
|
mini seafood street tacos | $13 |
apple cider slaw | spicy cilantro & chipotle cream | |
grilled spanish octopus | $16 |
butter bean salad | lemon butter | chimichurri | |
crispy calamari | $14 |
cocktail sauce | tartar sauce | blistered lemon | |
the original firecracker ahi tuna roll | $18 |
sesame noodle salad | raspberry chili dip | wasabi | |
seared dungeness crab cake | $21 |
chipotle aioli | watercress salad | blistered lemon | |
prawn & crab fried rice | $23 |
crispy poached egg | crispy carrot strings | |
non-seafood starters |
|
grilled maitake mushroom cluster | $14 |
blistered lemon | tarragon aioli | smoked salt | |
crispy brussels sprouts | $13 |
goat cheese | toasted almonds | balsamic glaze | |
grilled artichoke | $14 |
herb crust | blistered lemon | tarragon aioli | |
impossible sliders | $19 |
house pickles | tomato | organic greens | chipotle aioli | |
angus beef sliders | $13 |
house pickles | aged cheddar | truffle aioli | |
burrata w micro greens | $15 |
alaskan wild roe | truffle honey | balsamic glaze | crostini | |
soup | salad |
|
Abalone bisque | $14 |
sherry drizzle | chives | sage oil | |
French onion soup | $12 |
herb crostini | melted swiss cheese | |
Farmer’s market salad | $12 |
glazed pecans | pt reyes blue cheese | onions | carrots | tomatoes | tart dried cherry balsamic vinaigrette | |
Heirloom tomato blue cheese wedge | $15 |
romaine hearts | bermuda onions | blue cheese dressing | |
Caesar | $13 |
romaine | olive oil croutons | asiago | caesar dressing | |
meats | shanks |
|
burger | $15 |
1/2 LB (100% angus chuck) heirloom tomatoes | sharp cheddar | house pickles | roasted poblano | fries | |
braised lamb shank | $31 |
asiago & english pea risotto | heirloom carrots | natural jus | crispy onion strings | |
braised pork shank | $29 |
asiago polenta | pancetta & mirepoix | red wine reduction | crispy onion strings | |
grilled filet mignon | $39 |
cipollini onion | grilled vegetables | cauliflower puree | roasted garlic | portobello demi glaze | |
grilled boneless prime ribeye steak | $46 |
grilled vegetables | roasted truffle potatoes | jack daniel”s peppercorn reduction | truffle butter | |
pasta | poultry |
|
capellini pasta w grilled giant prawns | $26 |
shaved truffles | tomato | fresh basil | garlic | |
housemade kobe beef chive dumplings | $27 |
mushrooms | peas | blue cheese | red wine reduction | |
stone pressed boneless half chicken | $28 |
asiago cheese polenta | maple glazed butternut squash | cipollini onion confit | portobello & bone marrow gravy | |
fried chicken board | $26 |
whipped potatoes | haricots verts | buttermilk corn bread | southern gravy | |
reef fresh seafood |
|
Panko Crusted Seabass | $31 |
Caramelized leeks | baby vegetables | smoked salt | pomegranate reduction | lemon butter sauce | |
Cedar Grilled Wild Salmon | $29 |
Roasted butternut squash | sautéed broccoli rabe | yukon potatoes | alaskan wild roe | saffron aioli | |
Pistachio Herb Crusted Petrale Sole | $29 |
Grilled vegetables | wild rice | lemon caper butter sauce | |
Seared Dayboat Scallops | $30 |
Lemon & pea risotto | chive beurre blanc | pomegranate reduction | alaskan roe | |
veggie sides |
|
lemon braised broccoli rabe | $9 |
maple glaze butternut squash | $9 |
roasted vegetable basket | $9 |
sautéed haricots verts | $9 |
starchy sides |
|
hand cut fries | |
cheesy scalloped potato | |
roasted yukon potatoes | |
asiago whipped spuds | |
vegetarian |
|
Impossible Burger | $19 |
made entirely from plants | cheddar | pickles | chipotle aioli | fries | |
Portobello Mushroom Wellington | $18 |
caramelized leeks | smoked gouda cheese | braised baby carrots | mizuna greens | madeira mushroom cream |
Rickeys Restaurant restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.