Russos Coal-Fired Italian Kitchen & Pizzeria Menu:

SANDWICHES
VEGAN MEDITERRANEAN 11
Grilled Portabella mushrooms, grilled eggplant, Roma tomatoes, red onions, artichokes, and mixed olive spread.
ITALIAN DELI 11
Soppressata di salami, mortadella, ham, provolone cheese, Romaine lettuce, red onions, Roma tomatoes, and olive dressing.
MEATBALL PARMESAN 11
Homemade Italian meatballs, Russos Chianti-braised meat sauce, and Wisconsin mozzarella.
CHICKEN PARMESAN
Breaded chicken breast, Russos marinara sauce, basil, and Wisconsin mozzarella.
CHICKEN PORTABELLA
Grilled chicken, sautéed fresh spinach, Portabella mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella.
HALF SANDWICH & SALAD COMBO
Your choice of sandwich with a side Greek or House salad.
CALZONES
NEW YORK CALZONE
Ricotta cheese, Canadian bacon, and Wisconsin mozzarella.
STROMBOLI CALZONE
Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella and Russos pizza sauce.
DOPPIO PEPPERONI CALZONE
Ricotta, pepperoni, jalapeño, and Wisconsin mozzarella cheese.
CREATE YOUR OWN
Choose up to 3 toppings of your choice. Well Wisconsin mozzarella (see back for list).
SALADS
CUCUMBER & FETA $
Sliced cucumber with feta cheese, Roma tomatoes, onions, Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.
MEDITERRANEAN
Romaine lettuce, garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, and pepperoncini, lightly tossed with Russos balsamic vinaigrette dressing.
CAESAR
Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tassed in Russos homemade Caesar anchovy dressing.
GREEK
Fresh Romaine lettuce sprinkled with feta cheese, garden vegetables, Kalamata olives, and Russos balsamic vinaigrette dressing.
HOUSE
Romaine lettuce, red onions, bell peppers, Roma tomatoes, cucumbers, red cabbage, black olives, and your choice of dressing.
SPECIALTY ENTRÉES
CHICKEN PICCATA 17
Lightly floured and sauteed chicken with Portabella mushrooms, capers, and sun-dried tomatoes in white wine lemon garlic sauce Served over fettuccine pasta.
EGGPLANT PARMESAN 14
Fresh eggplant parmesan layered with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese, Russos homemade marinara sauce. Served with spaghetti pasta.
CHICKEN PARMESAN 16
Tender chicken breast seasoned with Italian breadcrumbs, topped with Russos homemade marinara sauce, Wisconsin mozzarella. Served with spaghetti pasta.
SHRIMP FRA DIAVOLO 17
Shrimp over angel hair pasta and chili peppers in our spicy marinara sauce, with fresh basil.
ATLANTIC SALMON PICCATA 18
Atlantic salmon, pinot grigio, capers, and lemon garlic sauce. Served with sauteed spinach
SOUPS
TOMATO BASIL 5/6
Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
VEGAN MINESTRONE 5/6
Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth.
TORTELLINI BRODO 5/6
Cheese tortellini, grilled chicken, Roma tomatoes, and fresh spinach stewed in a light chicken broth.
SOUP & SALAD COMBO 9
Your choice of soup and a side Greek or house salad.
APPETIZERS
HOMEMADE GARLIC KNOTS $9
Hand-knotted pizza dough tossed with Sicilian extra-virgin olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russos homemade marinara sauce.
USSOS HOMEMADE MEATBALLS $7
Two large homemade Italian meatballs, served with Russos Chianti-braised meat sauce.
SALATA CAPRESE $11
Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil.
ZZARELLA FRITTI $11
Cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russos homemade marinara sauce.
EAST COAST CALAMARI $14
Calamari seasoned with salt and pepper, fried. Served with Russos homemade sauce.
CALO WINGS $12
With a side of bleu cheese or ranch
CIUTTO & BURRATA $14
Di Parma and handmade fresh burrata, with fresh arugula, drizzled with extra-virgin olive oil.
N GARLIC BREAD $4
Original family recipe.
ZUPPAS
TORTELLINI BRODO CUP 5.95 | BOWL 8.95
Cheese tortellini, grilled chicken, spinach stewed in a light chicken broth
TOMATO BASIL CUP 5.95 | BOWL 8.95
Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque. (20/50 cal)
SOUP & SALAD COMBO 10.95
Select your cup of soup and a side Greek, Caesar, or house salad.
KIDS
BUILD-YOUR-OWN PASTA 9.95
Choose a pasta. Choose a sauce. Served with a drink. For kids 12 and younger.
More Food, Beverages & Desserts
TRU. $18.95
Campanelle pasta and mushrooms tossed in a truffle mushroom sauce and topped with Pecorino Romano cheese and arugula.
SHRIMP FRA DIAVOLO $19.95
Jumbo shrimp sautéed with Pinot Grigio lemon and capers, and tomatoes over fettuccine pasta made with Sicilian extra-virgin olive oil.
CHICKEN FLORENTINE PASTA
Grilled…
Russos Coal-Fired Italian Kitchen & Pizzeria restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.