Sakesan Sushi & Robata Menu:

HOT DISHES
HAMACHI KAMA $14
Grilled yellowtail collar (20-30mins)
GRILLED SAKE KAMA $14
Grilled salmon collar (20-30mins)
FRIED SAKE KAMA $14
Fried salmon collar with truffle salt
SABA SHIOYAKI $12
Grilled mackerel
BEEF TEMPURA STICK $5
GOLDEN EGG $7
Tempura soy marinated soft boiled egg
VEGGIE CROQUETTE $7
Fried potato croquette
AGEDASHI TOFU $6
Fried tofu served in tempura broth with bonito flakes
AVOCADO BOMB $7
Tempura avocado with cream cheese, kanikama, tobiko, unagi sauce & spicy mayo
CORN TEMPURA $7
with truffle salt
CRISPY MUSHROOMS $7
Tempura Shimeji mushrooms with truffle salt
SHISHITO PEPPERS WITH TRUFFLE SALT $7
CHEESE TONKATSU $7
Pork cutlet filled with cheese
CHICKEN KATSU $7
Chicken cutlet
TAKOYAKI $8
Octopus balls, mayo, takoyaki sauce, bonito flakes and seaweed
GYOZA $7
Pan fried pork dumplings
CHICKEN KARAAGE $7
Seasoned deep fried chicken
FRIED SHISHAMO (SMELT) $8
Seasoned with garlic and truffle salt
CHEESY CORN $9
with mayo, mozzarella & parmesan cheese
KAKI-FRY $9
Deep fried oysters
GESO KARAAGE $9
Deep fried squid tentacles
IIDAKO KARAAGE $9
Deep fried baby octopus
JALAPENO POPPERS $9
Fried jalapeno with salmon, cream cheese, tobiko & spicy mayo
DYNAMITE MUSSELS $9
Baked green mussels with our house dynamite sauce, unagi sauce & tobiko
FRIED NANKOTSU $12
Fried chicken soft bone
YASAI TEMPURA MORIAWASE $12
Assorted vegetable tempura
SATSUMA TEMPURA $10
Purple yam tempura
SOFT SHELL CRAB TEMPURA $15
Tempura shrimp with assorted vegetables
SAKE KAMA 10
Grilled salmon collar (20-30mins)
SEABASS MISO YAKI 10
Baked sea bass marinated in miso paste
SATUMA TEMPURA 9
Sweet potato tempura
SOFTSHELL CRAB TEMPURA 10
TEMPURA 13
Tempura with vegetables
YAKI ONIGIRI (GRILLED JAPANESE RICE BALLS)
A5 JAPANESE WAGYU YAKI ONIGIRI (2PCS) $10
SALMON YAKI ONIGIRI (2PCS) $7
UNAGI YAKI ONIGIRI (2PCS) $7
SPICY MENTAIKO YAKI ONIGIRI (2PCS) $7
PLAIN YAKI ONIGIRI (2PCS) $5
MUSHIMONO
MISO
KAKI MISO 10
Miso soup with oysters, shiitake mushrooms, enoki mushrooms & napa cabbage
ASARI SAKAMUSHI 5
Steamed clam with sake infused soup
ASARI MISO 5
Steamed clam with miso soup
NABE
UDON $6
VEGGIE UDON $10
CHICKEN UDON $14
BEEF UDON $15
NABE UDON $15
Salmon, chicken, fish cakes, vegetables, egg & tempura shrimp
SEAFOOD YOSENABE $16
Salmon, calamari, mussels, shrimp, fish cake, vegetables & tofu cooked in fish broth
BEEF SUKIYAKI $16
Thinly sliced beef with tofu & vegetables in sweet sukiyaki broth
RAMEN
CHICKEN KATSU RAMEN $17
Chicken cutlet ramen with miso broth, black fungus, bamboo shoots, corn, soft boiled eggs and green onions
SPICY TONKOTSU RAMEN $16
Ramen with spicy pork broth with black fungus, bamboo shoots, corn, soft boiled eggs, 2 slices of chashu and green onions
TOKYO STYLE TONKOTSU RAMEN $16
Ramen with miso and pork broth with black fungus, bamboo shoots, corn, soft boiled eggs, 2 slices of chashu and green onions
SPICY BLACK GARLIC TONKOTSU RAMEN $16
Ramen with spicy black garlic pork broth with black fungus, bamboo shoots, corn, soft boiled eggs, 2 slices of chashu and green onions
BLACK GARLIC TONKOTSU RAMEN $16
Ramen with black garlic pork broth with black fungus, bamboo shoots, corn, soft boiled eggs, 2 slices of chashu and green onions
TONKOTSU RAMEN $16
Ramen with pork broth with black fungus, bamboo shoots, 2 slices of chashu and green onions
Extra 3 pieces chashu $5
Extra 1 soft boiled egg $2
JUNMAI DAIGINJO:
KANCHIKU $35 | $80 | $160
The aroma is wonderful and the sake is sweet, fruity and smooth. The full bodied drink is an experience to savor.
MU $35 | $70
“has a ripe fruit aroma with elements of melon and grapes, as full flavors such as white grapes and strawberries vanish in a whisper finish.
BORN HOSHI $80
Clear fragrance, 2-year aged at ice temperature. Velvety and fruity on the palate.
BORN GOLD MUROKA $65
“Gold” has an elegant nose comprised of green apple, sweet rice, plum skin, and peach aromas. Born Gold is a muroka sake made with the absence of carbon filtration.
JUNMAI GINJO:
KIKUSUI $26 | $60 | $120
This sake is a light and breezy delight. Easy to drink and mild, with a soft texture and a light fruity aroma.
WAKATAKE ONIKOROSHI $60 | $120
The nose on this sake that is made by a new master brewer at Wakatake is a gentle collection of blueberry, melon, sweet rice, and apple tones.
KAMOTSURU ITTEKI NYUKON $18 | $45
Mild aromatics, full to medium body and slightly dry.
MIZBASHO $22 | $55 | $120
Light and smooth. Fruity but elegant. Delicate sweet entry, dry crisp finish.
JUNMAI:
HAKUSHIKA KUROMATSU “GOLD” $45
Sake filled with 18 karat gold flakes!!! With hints of cherries, banana and a touch of citrus.
KAMOTSURU NAMAKAKIO $15 | $40
Invigorating and fresh Junmai sake. Light bodied and excellent chilled. Aged for a short time unpasteurized, and only pasteurized before shipping. Light and Semi-dry.
SUIJIN $20 | $55 | $110
SUIJIN means “God of Water” in Japanese. It is an extremely dry sake with a superb complexity and a powerful rice flavor.
OTHERS:
DASSAI 50 JUNMAI DAIGINJO NIGORI $55
The nose is made up of rice water, cream, apple and melon aromas. It tastes elegant, special, high-end and delicious.
SAYURI NIGORI $16 | $36
It has a refreshing aroma, natural sweetness and smooth aftertaste.
AIZU HOMAKE $15
Strawberry nigori, mildness and creaminess from nigori sake and fresh sweet-sourness from strawberry juice creates a unique and luscious flavor.
HANA AWAKA $15
Junmai Sparkling Sake, refreshing sparkling sake with a soft sweetness.
ALADDIN YUZU SHU $15
Flavored sake made from Junmai sake and yuzu juice in a unique bottle. The citrus aroma is refreshing and has a lovely sweet taste.
HOUSE SAKE $8
(HOT or COLD)
RED WINE
PINOT NOIR $11 | $33
On the nose, red plum, tea leaves and coffee bean. On the palate, red cherry, orange zest and classic Monterey minerality. A lingering finish of sweet spice.
CABERNET SAUVIGNON $10 | $30
Aromas and flavors of black cherry with just a hint of black licorice. The finish will add notes of chocolate, vanilla, and just a touch of toast.
WHITE WINE
SAUVIGNON BLANC $10 | $30
Crisp wine with notes of gooseberry, grapefruit and starfruit. The nose welcomes you with a kiss of key lime and a wisp of juniper.
CHARDONNAY $10 | $30
Layers of pineapple, bright green apple, fresh Meyer lemon, juicy pear, and wildflowers.
ROSÉ $11 | $33
The wine reveals strawberry, bing cherry and raspberry accented by subtle herbaceous notes and classic watermelon.
SPARKLING WINE
Benvolio Prosecco $10
Vibrant on the palate, fresh peaches, lemon, green apples and grapefruit. Finish is light, refreshing and crisp.
PLUM WINE
CHOYA PLUM WINE $8 | $28
CHOYA SPARKLING PLUM WINE $28
BEER
ASAHI or SAPPORO $6 | $20
Sake Bomb $6
The Boot (2L) $20
COCKTAILS
Peach Jelly Sake $8
Yuzu Jelly Sake $8
Dirty Shirley $9
Spiked Shirley Temple $10
Shochu Highball | Shochu w/ sparkling water $10
Pineapple Shochu Highball $10
Lychee Shochu Highball $10
Peach Shochu Highball $10
NON-ALCOHOLIC DRINKS
HOT GREEN TEA $2
ICED SWEETENED GREEN TEA $3
KIMING YUZU SPARKLING JUICE $6
CALPICO $4
RAMUNE (JAPANESE MARBLE SODA) $4
COKE, SPRITE, DIET COKE $3
SHIRLEY TEMPLE $4
PERRIER SPARKLING WATER $5
SUSHI
UNI Sea Urchin MP
HOKKAIDO UNI MP
BLUEFIN TUNA TORO 13
BLUEFIN TUNA CHU TORO 10
BLUEFIN TUNA 7
SALMON TRIO (1 piece each) 9
(Salmon, King Salmon, Salmon Belly)
AMAEBI Sweet Shrimp 8
HOTATE Scallop 8
KING SALMON 7
SALMON BELLY 7
SALMON 6
KANPACHI Amber Jack 7
HAMACHI BELLY 7
HAMACHI Yellow Tail 6
UNAGI Eel 7
HIRAME Halibut 7
KURODAI Black Snapper 7
IKURA Salmon Roe 7
ALBACORE BELLY 7
ALBACORE 6
WALU Escolar 6
SUZUKI Striped Bass 6
TOBIKO Flying Fish Roe 5
TAKO Octopus 5
EBI Shrimp 5
SABA Mackerel 5
TAMAGO Egg Cake 4
OMAKASE SASHIMI 32 | 60
(Chef choice premium specialty fish)
ASSORTED SASHIMI 20 | 40 | 65
(Chef choice assorted sashimi)
SUSHI COMBINATIONS 16 | 22
5 Pieces assorted nigiri WITH a Tekka maki
8 Pieces assorted nigiri WITH a California roll
VEGGIE ROLLS
OSHINKO MAKI 4
Pickled daikon radish
KAPPA MAKI 4
Cucumber
AVOCADO ROLL 6
ECO ROLL 6
Cucumber & avocado
OKA ROLL 6
Pickled daikon radish & cucumber
MANGO ROLL 6
Mango, cucumber & avocado with mango sauce
UME SHISO MAKI 6
Plum paste, shiso & cucumber
YAM TEMPURA ROLL 6
HANDROLLS
CALIFORNIA 5
SPICY SCALLOP 7
with tobiko, green onion, dried seafood seasoning
SPICY TUNA 7
with cucumber
SPICY SALMON 7
with cucumber
SPICY WHITE TUNA 7
with cucumber
SALMON SKIN 7
with daikon sprouts, gobo & cucumber
JALAPENO HAMACHI 8
UNAGI AVOCADO 8
LOBSTER 10
with mayo, avocado, cucumber, tobiko & daikon sprouts
ROLIS
TEKKA MAKI 6
Tuna roll
SAKE MAKI 6
Salmon roll
CALIFORNIA 6
Imitation crab & avocado
NEW YORK 7
Shrimp, avocado & cucumber
PHILLY 7
Salmon, avocado & cream cheese
HAWAII 7
Tuna, avocado & dried seafood seasoning
SPICY ALBACORE 7
with cucumber
SPICY TUNA 8
with cucumber
NEGI HAMACHI 8
Hamachi with green onion
JALAPENO HAMACHI 8
GODZILLA 8
Tempura salmon roll with green onion,
unagi sauce & spicy sauce on top (20-25 mins)
ROCK-N-ROLL 9
BBQ eel & avocado
SPICY SCALLOP 9
With tobiko, green onions, dried seafood seasoning
DELUXE CALIFORNIA 9
Fresh snow crab with mayo, avocado, cucumber & tobiko
SHRIMP TEMPURA 9
Shrimp tempura, imitation crab, cucumber, avocado & tobiko
SPIDER 11
Tempura soft shell crab with avocado, cucumber & tobiko
LION KING 12
Baked salmon with garlic cream sauce on
top of California roll with tobiko & green onions (20-25 mins)
SWAMP 12
Spicy tuna roll topped with seaweed salad
SUPER DYNAMITE 12
Tempura mixed fish roll with spicy cream sauce, tobiko & green
ion on top (20-25 mins)
ANGRY BIRD 12
Shrimp tempura roll topped with seaweed salad mixed
with mayo, imitation crab & tobiko
CHERRY BLOSSOM 14
Salmon & avocado roll topped with tuna & tobiko
RAIDERS 14
Baked scallop with garlic cream sauce on top of a
California roll with tobiko & green onions (20-25 mins)
DRAGON 14
Shrimp tempura roll with BBQ eel, avocado & tobiko on top
OMG 14
Spicy tuna roll with white tuna, jalapeno & spicy mayo on top
GOLDEN GATE 14
Unagi & mango roll topped with salmon, tobiko & unagi sauce
RAINBOW 14
Four kinds of fish on top of a California roll
THUNDER 14
Four kinds of fish & tobiko on top of a spicy tuna roll
49ERS 14
Avocado, cucumber & tobiko roll with salmon
and lemon slices on top
WHITE DRAGON 14
Shrimp tempura roll with fresh crab meat, mayo,
avocado & tobiko on top
KIRIN 14
BBQ eel, avocado, tobiko, imitation crab & unagi sauce
on top of a spider roll
INSIDE OUT 14
Fresh snow crab with mayo, avocado & tobiko on
top of a spider roll
PHOENIX 14
Salmon, cream cheese, avocado & tobiko on top of a spider roll
Specials
Sawara $12
Japanese Spanish Mackerel (nigiri or sashimi)
Tai Carpaccio $16
Red snapper with house yuzu sauce, sprout and tobiko
Walu Fiesta $14
Seared butterfish with spicy truffle ponzu salsa
Volcano Roll $15
Cucumber avocado roll topped with spicy tuna, unagi sauce, spicy mayo and tempura flakes
Uni & Ikura Shot $12
Uni & Ikura with dashi jelly
Sea Pearl $15
Seared Hokkaido scallop with Japanese A5 wagyu fat on top, sushi rice mixed with furikake and topped with tobiko, unagi sauce and shichimi togarashi
Treasure Bowl $18
Hokkaido Uni & Ikura mini don with shaved ankimo
Hirame Usuzukuri $14
Thinly sliced Hirame with spicy radish, ponzu sauce, shiso and truffle oil
DRINK SPECIAL
Choya Sparkling Plum Wine $10 mini bottle | $28 Bottle (720ml)
OTOKOYAMA KITANO INAHO DAIGINJO $65 bottle (720ml)
Elegant and gorgeous aroma of green apple. Very fruity and soft taste with silky smooth and long aftertaste
COLD DISHES
EDAMAME 4
SEAWEED SALAD 5
TAKO WASABI 5
Raw octopus marinated in fresh wasabi
YASAI SUNOMONO 8
Sliced cucumber in vinegar dressing
SUNOMONO 6
Chef choice sashimi with thinly sliced cucumber in vinegar dressing
GARDEN SALAD 6
iceberg lettuce, avocado & tomato with house ginger vinaigrette
SPICY TUNA TARTARE TACOS (3 PCS) 9
SPICY ALBACORE TARTARE TACOS (3 PCS) 9
ANKIMO 10
Steamed monk fish liver with ponzu sauce
POKI 11
Tuna with shredded onion in special poki sauce
POKI DOKEY 11
Assorted sashimi with shredded onion in special poki sauce
ALBACORE TATAKI 12
with daikon sprouts, tobiko, ponzu & sesame seeds
HAMACHI CARPACCIO 12
with jalapeno, tobiko, scallions, ponzu & sesame seeds
BLUEFIN TORO CARPACCIO 18
with tobiko, scallions, ponzu & sesame seeds
OYSTER SHOOTERS 8
A shot of sake with fresh oyster, uni, tobiko, quail egg, green onion & ponzu sauce (21+)
FRESH CHOPPED WASABI 3
DONBURI
CHIRASHI DON 17
Assorted sashimi over sushi rice
SAKE DON 16
Salmon sashimi over sushi rice
TEKKA DON 16
Tuna sashimi over sushi rice
UNAGI DON 15
BBQ eel over rice
SEAFOOD CURRY 13
Curry with shrimp, salmon, calamari, mussels, vegetables & rice
BEEF CURRY 12
Curry with beef, vegetables & rice
CHICKEN CURRY 11
Curry with chicken, vegetables & rice
YASAI CURRY 10
Mixed vegetable curry with rice
BEEF DON 9
Minced beef with a raw quail egg, onion, green onion & sesame seeds
SUSHI RICE 4
RICE 3
ROBATA
RAMU YAKI 14
Lamb rack
BABY ABALONE (2pcs) 12
CALAMARI YAKI 11
Grilled calamari (20-30mins)
ROBATA HOTATE 8
Scallop with garlic butter
NEGIMA 6
Beef wrap green onion
BEEF WRAP ASPARAGUS 6
BACON WRAP ASPARAGUS 6
GYUTAN 5
Beef tongue with citrus soy sauce
YAKITORI 5
Chicken skewer with onion
SUNAGIMO 5
Chicken gizzard
NANKOTSU 5
Chicken soft bone
HATSU 5
Chicken heart
TEBA 5
Chicken wings
KAWA 4
Chicken skin
BUTABARA 5
Pork belly
SHIITAKE MUSHROOM 5
ASPARAGUS 4
with garlic butter
EGGPLANT 4
with sweet miso sauce
UZURA 4
Quail eggs
SUSHI SPECIALS
Bluefin Tuna Kama $45
50 mins
8pcs Omakase Nigiri $35
Chefs Choice
A5 Japanese Wagyu Nigiri $20 per 2pcs
Japanese Uni $18 per 2pcs
Firefly Squid (Hotaru Ika) $9 per 2pcs
Sunrise $9 per 2pcs
Salmon wrapped nigiri topped with tobiko and quail egg
Wild Tai (Red Snapper) $8 per 2pcs
Nama Ebi (Blue Shrimp) $8 per 2pcs
Kasugodai (Baby Red Snapper) $8 per 2pcs
Wild Saba (Wild Mackerel) $8 per 2pcs
Shima Aji (Striped Jack) $8 per 2pcs
Hiramasa (Yellowtail AmberJack) $8 per 2pcs
Sakesan Sushi & Robata restaurant menu is provided by top-menus.com.

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