- Anywhere

Salty Sow
Closed Now
Salty Sow Menu:
BARTENDER FEATURES |
|
CAFÉ REYES | $14 |
Mezcal, ancho reyes liqueur, mr black coffee, orgeat, mole bitters | |
beer |
|
AUSTIN BEERWORKS PEARLSNAP PILSNER | $6 |
5.3% ABV | |
AUSTIN BEERWORKS FIRE EAGLE IPA | $6 |
7.3% ABV | |
PINTHOUSE PIZZA ELECTRIC JELLYFISH IPA | $7 |
6.5% ABV | |
512 PECAN PORTER | $7 |
6.8% ABV | |
UNCLE BILLYS BACKWOODS PALE ALE | $7 |
5.6% ABV | |
TWISTED X AUSTIN LAGER | $7 |
5.1% ABV | |
LIVE OAK PILZ | $7 |
4.7% ABV | |
LONE PINT YELLOW ROSE SMASH IPA | $7 |
6.8% ABV | |
AUSTIN BEERWORKS GLITTERFREE PALE ALE | $7 |
5.2% ABV | |
REAL ALE DEVILS BACKBONE | $7 |
8.1% ABV | |
8TH WONDER HATERADE | $7 |
GOSE 3.3% ABV | |
BEER |
|
MEANWHILE SECRET BEACH IPA | $8 |
CIRCLE BREWING ENVY AMBER ALE | $7 |
512 JUICY IPA | $7 |
ZILKER BREWING PARKS RECREATION PALE ALE | $7 |
SEASONAL GUEST TAP ASK YOUR SERVER | |
BUBBLES |
|
RAVENTOS I BLANC CONCA DEL RIU ANOIA | $13 – $52 |
catalonia, spain, 2013 | |
GRAHAM BECK BRUT ROSÉ | $13 – $52 |
south africa, n.v. | |
bubbles + rosé |
|
MIONETTO | $10 |
Prosecco, Italy | |
KRUGERRUMPF | $11 |
Spätburgunder Trocken (Pinot Noir Rosé), Nahe, Germany 2017 | |
HEIDI SCHROCK | $12 |
Rosé Biscaya, Burgenland, Austria 2017 | |
GRAHAM BECK | $13 |
Brut Rosé, South Africa | |
BOSCO DEL MERLO | $14 |
Prosecco, Italy | |
GRUET | $15 |
Brut, New Mexico | |
BUBBLES + ROSÉ |
|
RODNEY STRONG ROSÉ | $12 / $48 |
russian river valley, california 2020 | |
AIMERY CREMANT | $13 / $52 |
limoux, france | |
COCKTAILS |
|
DAY OF THE DEAD | $14 |
mezcal gin, contratto vermouth bianco, sederno blood orange, freshly juiced lemon + tangerine | |
YES PLEASE | $14 |
los curados mezcal, carabuena blanco tequila, freshly juiced watermelon, ginger, lime, falernum | |
MEZCAL | $14 |
los curados mezcal, aperol, freshly squeezed grapefruit + lime, smoked salt rim | |
BLANCHE | $9 |
house blend of orange frozen margarita | |
LITTLE LARRY | $10 |
the blanche topped with grand marnier | |
WALLOW | $11 |
the blanche drenched in burros breakfast mexican lager | |
SOWRITA | $12 |
carabuena blanco, lime, agave, grand marnier | |
PIGRONI | $14 |
st. george dry rye reposado gin, grand poppy liqueur, sweet vermouth | |
ROSEMARYS PIGLET | $11 |
pomegranate juice, rosemary syrup, sparkling wine | |
MR SHAW | $13 |
mezcal, aperol, lime, jasmine liqueur, honey, lemon | |
SALTY SOWR | $13 |
tx whiskey, agave, lime, tamarind | |
POCKY SINGH | $14 |
gin, chartreuse, fruit lab ginger liqueur, marfa gin, lime | |
MAPLE GLAZED OLD FASHIONED | $14 |
balcones pot still bourbon, maple syrup, pomegranate, blood orange bitters, amarena cherry | |
THE PETEY | $12 |
deep eddys grapefruit vodka, mint, orange, agave, sparkling water | |
RASPBERRY MULE | $10 |
deep eddy vodka, ginger brew, raspberry purée, lime | |
DESERT PIÑA | $12 |
señor sotol, pineapple, jalapeno, lime | |
DESSERT |
|
CARAMEL PECAN BREAD PUDDING | $10 |
caramel sauce, vanilla ice cream | |
CHOCOLATE TRUFFLE CAKE | $9 |
whipped cream, raspberry sauce, fresh berries | |
BANANAS FOSTER BEIGNET | $8 |
vanilla ice cream, sorghum syrup, local honey | |
dessert wines |
|
JULES TAYLOR | $10 |
Late Harvest Sauvignon Blanc, Marlborough, NZ | |
CHATEAU GRAVAS | $12 |
2015 | |
GRAHAMS SIX GRAPES | $12 |
Ruby Port, Douro, Portugal | |
MENÉRES | $12 |
10yr Tawny Port, Portugal | |
TAYLOR FLADGATE | $12 |
10yr Tawny Port, Portugal | |
LUSTAU | $12 |
Pedro Ximenez Sherry, Spain | |
DESSERT WINES |
|
INNISKILLIN VIDAL | $20 |
niagra peninsula, canada 2013 | |
QUINTA DE LA ROSA | $14 |
20 yr tawny | |
LUSTAU PEDRO XIMÉNEZ SHERRY | |
10 | |
Desserts, Ice Creams & Sorbets |
|
BUTTERSCOTCH BUDINO | $8 |
salted caramel, sweet crème fraîche | |
MEXICAN VANILLA BEAN CRÈME BRÛLÉE | $7 |
with fresh fruit | |
DARK CHOCOLATE TRUFFLE CAKE | $8 |
BANANAS FOSTER BEIGNETS | $8 |
cane syrup, honey & nutmeg ice cream | |
ICE CREAMS | $6 |
nutmeg, vanilla bean | |
BLOOD ORANGE SORBET | $6 |
DRAFT BEER |
|
AUSTIN BEER WORKS PEARLSNAP PILSNER | $7 |
512 PECAN PORTER | $7 |
LIVE OAK HEFEWEIZEN | $7 |
PINTHOUSE PIZZA BURROS BREAKFAST LAGER | $7 |
LONE PINT YELLOW ROSE IPA | $9 |
MEANWHILE BREWING SECRET BEACH IPA | $8 |
ROTATING SEASONAL DRAFT BEERS | |
ASK YOUR SERVER | |
LOST HORIZON CRAFT CIDER OLD HAUNT 12OZ BTL | $14 |
FROM OUR SMOKEHOUSE |
|
CANDIED PORK BELLY BURNT ENDS | $21 |
green chile grits, pickled jalapenos & red onions, ancho bbq sauce | |
SMOKED PRIME RIB | $38 |
horseradish mashed potatoes, horseradish cream au jus | |
HAPPY HOUR |
|
SMOKED FISH RILLETTE | $7 |
pickled red onions, toasted baguette | |
PORK CARNITAS TACO | $6 |
avocado, tomatillo salsa, pickled red onion | |
PORK BELLY TACO | $6 |
cheddar grits, fried egg, chimichurri | |
CATFISH TACO | $6 |
slaw, chipotle remoulade, corn tortilla | |
HONEY ROSEMARY FRIED CHICKEN | $8 |
southern style biscuit | |
Hors d’oeuvres |
|
WARM OLIVES | $6 |
with orange & spices | |
TRIPLE FRIED DUCK FAT FRIES | $8 |
110-minute egg, cold béarnaise | |
BACON & GRUYÈRE ROASTED BONE MARROW | $17 |
with parsley purée | |
TRUFFLED DEVILED EGGS | $6.5 |
with Salty Sow bacon, chives | |
PASTRAMI SALMON | $12 |
mustard-dill crème fraîche, toast | |
OYSTER BOUDIN FRITTERS | $9 |
chipotle remoulade | |
SALTY SOW CHARCUTERIE CHEESE BOARD | $19 |
with all the fixin’s | |
MAINS |
|
RANGER CATTLE WAGYU CHEESEBURGER | $23 |
american cheese, gruyere cheese, pickles, caramelized onions, spicy mustard, fries | |
SLOW COOKED BEEF SHOULDER | $25 |
mashed potatoes, glazed carrots, fried egg | |
SMOKED PORK CARNITAS | $25 |
avocado, tomatillo salsa, corn tortillas, bbq hominy | |
Ovens, Planches, Etc, Etc, Etc.. |
|
CRISP CHICKEN THIGHS | $16.5 |
all-natural chicken, fried smashed potato, neck bone gravy | |
DUCK BREAST | $23 |
turnip purée, oil-cured olives, cardamom orange sauce | |
CANDIED PORK BELLY | $15.5 |
collard greens, soy balsamic syrup | |
SLOWCOOKED BEEF SHOULDER | $17 |
Yukon Gold mashed potatoes, glazed root vegetables, fried | |
GENUINE BLACKENED REDFISH | $18 |
quinoa, lentils, smoked tomatoes, chipotle Tabasco lemon bu | |
MILKBRAISED PORK BUTT | $17.5 |
white beans, escarole, Pecorino | |
PETITE BONEIN FILETS | $23 add a third filet $33 |
mushroom, bone marrow red wine sauce add a third filet | |
CHEF’S VEGETABLE ANTIPASTO | $14 |
a selection of the freshest local organic & other vegetables simply prepared | |
RED WINE |
|
BONNY DOON RED BLEND | $12 / $48 |
central coast, california 2021 | |
PIKE ROAD PINOT NOIR | $12 / $48 |
willamette valley, oregon 2020 | |
DISENO OLD VINE MALBEC | $13 / $52 |
mendoza, argentina 2021 | |
VINUM CELLARS CABERNET SAUVIGNON | $13 / $52 |
central coast, california 2018 | |
KLINKER BRICK SYRAH | $13 / $52 |
lodi, california 2018 | |
PULL CABERNET SAUVIGNON | $14 / $56 |
paso robles, california 2020 | |
LA POSTA PIZZELLA MALBEC | $14 / $56 |
mendoza, argentina 2019 | |
REVA NEBBIOLO | $64 |
nebbiolo dalba, italy, 2020 | |
WEATHER PINOT NOIR | $74 |
sonoma, california 2018 | |
BELLE GLOS PINOT NOIR | $80 |
santa maria valley, california 2020 | |
BUHLER CABERNET SAUVIGNON | $85 |
napa, california 2019 | |
EMMOLO MERLOT | $90 |
napa valley, california 2020 | |
CAYMUS WAGNER FAMILY EMMOLO MERLOT | $95 |
napa, california 2019 | |
TURNBULL CABERNET SAUVIGNON | $150 |
napa, california 2018 | |
RESERVE WINES |
|
SOLOMON HILLS ESTATE PINOT NOIR | $130 |
santa maria valley, california, 2019 | |
ROBERT BIALE BLACK CHICKEN ZINFANDEL | $120 |
napa, california, 2020 | |
ROBERT SINSKEY BLEND | $120 |
napa, california, 2017 | |
CHATEAU ST MICHELLE ETHOS CABERNET SAUVIGNON | $130 |
columbia valley, washington, 2015 | |
DUNN VINEYARDS CABERNET SAUVIGNON | $225 |
napa, california, 2019 | |
COL SOLARE CABERNET SAUVIGNON | $150 |
red mountain, california, 2017 | |
CAYMUS CABERNET SAUVIGNON | $185 |
napa, california, 2020 | |
HENRIOT BRUT SOUVERAIN | $130 |
Champagne, france | |
ROTATING DRAFT BEER |
|
LIVE OAK OAKTOBERFEST | $7 |
BREWTOURIUM ELECTRIC LEDERHOSEN | $9 |
MEANWHILE BLUEBERRY GUAVA BERLINERWEISSE SOUR ALE | $9 |
Salads & Vegetables |
|
BRUSSELS SPROUT CAESAR SALAD | $7 |
candied almonds, dried cranberries, Caesar dressing | |
ROASTED ORGANIC BEETS | $8 |
goat cheese & pistachio vinaigrette | |
FRIED SMASHED POTATOES | $6 |
with neck bone gravy | |
CAULIFLOWER WILD RICE CASSEROLE | $7 |
candied almonds, parmesan, garlic cream | |
YUKON GOLD MASHED POTATOES | $6 |
with neck bone gravy | |
COLLARD GREENS | $7 |
smoked ham hocks, pot licker | |
CRISPY BRUSSELS SPROUT LEAVES | $7 |
golden raisins, Pecorino | |
GREEN CHILE GRITS | $7 |
Salty Sow |
|
Duck Ham | |
Salty Sow Ham, Salty Sow Butter, Salty Sow Mustard, Salty Sow Grain Mustard, Salty Sow Pickles, 2yr Aged Cheddar (VT) | |
Maytag Blue | $13 |
13, SS bacon lardons, candied pork belly, blue cheese, radish, cucumber, red onion, tomato, avocado, carrot, toasted almonds | |
Pork Belly | $12 |
12, charcuterie, beer cheese, pickled mustard seeds | |
Triple Mushroom Toast | $14 |
14, local mushrooms, onions, garlic, Meadow Creek Farms Grayson cheese | |
Caramelized Local Wagyu Cheeseburger | $18 |
18, brisket, SS onions, gruyere cheese, bread and butter pickles, SS special sauce, on a buttered bun | |
Bacon Butter Berkshire Pork Stack | $21 |
21, SS bacon lardons, candied pork belly, blue cheese, radish, cucumber, red onion, tomato, avocado, carrot, toasted almonds | |
Smoked Seared Cobia | $24 |
24, garlic hummus, arugula, fennel, roasted peppers, red onion, kalamata olives, preserved lemon, Moroccan pomegranate sauce | |
Butter Pecan Bread Pudding | $8 |
8, vanilla ice cream, candied pecans | |
STARTERS |
|
CHARCUTERIE CHEESE BOARD | $21 |
all the fixins, toasted baguette | |
ROASTED BONE MARROW | $24 |
bacon + gruyere crust, toasted baguette | |
TRIPLEFRIED DUCK FAT FRIES | $10 |
cold béarnaise, 110-minute egg | |
CHICKEN LIVER MOUSSE IN A JAR | $9 |
apple gelee, pickled red onion, toasted baguette | |
SALTY SOW CHARCUTERIE CHEESE BOARD | |
all the fixin’s, toasted baguette | |
TRIPLEFRIED DUCK FAT FRIES | $10 |
cold bearnaise, 110-minute eggs | |
CHICKEN LIVER MOUSSE IN A JAR | |
apple gelee, pickled red onion, toast | |
Things in a Jar |
|
CHICKEN LIVER MOUSSE | $8 |
apple gelée, pickled onions | |
FRESH SMOKED SALMON RILLETTE | $9.5 |
caviar, crème fraîche | |
VEGETABLES |
|
BBQ HOMINY | $7 |
bacon, poblano | |
BROCCOLINI | $7 |
lemon zest, garlic, brown butter, pecorino | |
CHEESE GRITS | $7 |
logan turnpike grits, cheddar cheese | |
QUINOA LENTILS | $8 |
WHITE WINE |
|
FLY BY CALLAWAY CELLARS SAUVIGNON BLANC | $12 – $48 |
KING ESTATE PINOT GRIS | $13 – $52 |
FERRARICARANO CHARDONNAY | $14 – $56 |
RAEBURN CHARDONNAY | $12 – $48 |
ROMBAUER CHARDONNAY | $20 – $80 |
INNISKILLIN ICE WINE | $20/gls |
niagara peninsula, canada, 2019 | |
ELY BY CALLAWAY CELLARS SAUVIGNON BLANC | $12 / $48 |
napa, california 2019 | |
PONZI VINEYARDS PINOT GRIS | $13 / $50 |
willamette, oregon 2018 | |
PEDRAN CHARDONNAY | $12 / $48 |
russian river valley, california 2020 | |
TERRE DORO CHENIN BLANC VIOGNIER | $12 / $48 |
clarksburg, california 2019 | |
SIMONE CAPECCI CIPREA PECORINO | $13 / $52 |
marches, italy 2021 | |
MARTIN CODAX ALBARINO | $12 / $48 |
rias baixas, spain 2021 | |
SCHUG SAUVIGNON BLANC | $60 |
sonoma, california 2019 | |
HUGL WEINE GRUNER VELTLINER LITER | $50 |
austria 2018 | |
wine |
|
GRAN PASSIONE | $10 |
Rosso di Veneto, Italy 2017 | |
TAVEL | $12 |
Rosé, Tête de Cuvée, France 2017 | |
FROGS LEAP | $13 |
Rosé, Napa Valley, California 2017 | |
SEAN MINOR | $14 |
Pinot Noir, Oregon 2017 | |
MURPHYGOODE | $10 |
Merlot, California 2015 | |
BERINGER | $15 |
Cabernet Sauvignon, Knights Valley, California 2014 | |
FRANCISCAN | $16 |
Cabernet Sauvignon, Napa Valley, California 2014 | |
FERRARICARANO | $17 |
Cabernet Sauvignon, Alexander Valley, California 2014 | |
JUSTIN | $18 |
Cabernet Sauvignon, Paso Robles, California 2016 | |
BUELLTON | |
Cabernet Sauvignon, Napa Valley, Californ | |
More Food, Beverages & Desserts |
|
TODAYS CHARCUTERIE BOARD | $21 |
country style pate, Salty Sow chicken liver mousse, Salty Sow andouille sausage, Salty Sow smoked fish rillette, Salty Sow Sweet Grass Dairy Green Hill (GA) Beehive Cheese Co Teahive, (UT) | |
Farm Salad | $14 |
frisée, arugula, Salty Sow bacon lardons, candied pork belly, 110-minute egg, toasted hazelnuts, cucumber, radish, red onion, roasted beets, Point Reyes blue cheese, sweet onion dressing | |
HALIBUT CRUDO | $18 |
smoked tomato citronette, olive chimichurri, radish, pickled fresnos, tarragon oil | |
DIVER SCALLOPS | $40 |
brown butter butternut squash puree, Salty Sow bacon lardons, pistachio, sage | |
HOUSE MADE BUTTERMILK BISCUITS | $2.50 ea |
honey butter Limited Availability | |
Jester King El Cedro | $30 |
750ML, 30, Saison farmhouse ale aged on Spanish cedar spirals | |
Renegade Red Blend | $13/$52 |
13/52, Rich and bold with deep berry aromas, plush tannins, and a broad, velvety texture | |
Savion Cotes d Anjou Rose | |
Bright and acidic, red berry notes, medium bodied | |
Mini Cocktails | $5 |
5 | |
Reyes | |
spiced rum, ancho liqueur, lime, ginger beer | |
Shandy | |
Hefeweizen, lemonade, cranberry | |
Bebe | |
honeysuckle vodka, blueberry lemonade | |
Try a Flight of All 3 Cocktails plus a Baby Blanche | $17 |
for 17 |
Salty Sow restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Listing Amenities
- Accepts reservations
- Alcohol
- Casual
- Cocktails
- Coffee
- Cosy
- Credit cards
- Debit cards
- Delivery
- Dessert
- Dine-in
- Dinner
- Dinner reservations recommended
- Fast service
- Free of charge street parking
- Free parking lot
- Great cocktails
- Great dessert
- Groups
- Happy-hour drinks
- Happy-hour food
- High chairs
- Kerbside pickup
- Late-night food
- Outdoor Seating
- Plenty of parking
- Romantic
- Seating
- Small plates
- Solo dining
- Spirits
- Takeaway
- Toilets
- Tourists
- Trendy
- Upmarket
- Usually a wait
- Wheelchair Accesible
- Wine
Tags
Opening Hours
Closed Now
4:30pm - 9:00pm
4:30pm - 9:30pm
4:30pm - 9:30pm
4:30pm - 9:30pm
4:30pm - 10:00pm
4:30pm - 10:00pm
4:30pm - 9:00pm
February 17, 2025
3:32 am