- Anywhere

Seared
Closed Now
Seared Menu:
Entrées |
|
Gulf Prawns | $16 |
Day Boat Scallops | $18 |
Wild Mushrooms | $12 |
Seared Burger | $23 |
Stemple Creek patty, Monterey jack cheese, caramelized onions, smoked bacon, lettuce, special sauce, house fries, Della Fattoria bun | |
Short Ribs | $38 |
Zinfandel braised short ribs, creme fraiche mash, summer squash + wild mushrooms, demi, horseradish gremolata | |
Filet Mignon | $44 |
8oz. CAB filet mignon, duck fat potatoes, creamed spinach, demi-glace, shallot + blue cheese butter | |
Wagyu Ribeye | $44 |
14oz. Beeman Ranch ribeye, creme fraiche mash, chili + lemon roasted broccolini, chimichurri, fresh horseradish | |
So Cal Halibut | $42 |
Line-caught halibut, creme fraiche mash, citrus beurre blanc, roasted Brussels sprout + bacon, fennel-citrus salad | |
Stemple Creek Hanger Steak | $43 |
10oz. grassfed hanger steak, English peas, Delta asparagus, wild mushrooms, creme fraiche mash, green peppercorn demi, citrus + lobster butter | |
Surf & Turf | $46 |
5oz. filet mignon, Day Boat scallops, creme fraiche mash, roasted spinach, shiitake jus, demi | |
Starters |
|
Oysters On Ice | $10 | $19 |
Pineapple + shallot mignonette, house made hot sauce | |
Roasted Oysters | $17 |
Chorizo + jalapeno butter, parmesan, chives, chili, lime | |
Salt & Pepper Calamari | $18 |
Crispy calamari, scallion, sesame, cilantro, sweet chili + garlic aioli | |
Steak Tartare Toast | $18 |
Hand-cut Wagyu steak, capers, cornichons, shallots, Caesar aioli, wild arugula, Della toast | |
Dungeness Crab Mac & Cheese | $23 |
Dungeness crab, Nueskes bacon, spring peas, Valley Ford Highway 1 fondue, parmesan, chives | |
Citrus Cured Salmon | $18 |
House cured salmon, arugula, dill creme fraiche, Della toast, horseradish | |
Yum Yum Prawns | $21 |
Crispy Gulf prawns, house made kimchi + bacon fried rice, farm egg, sesame, ginger aioli | |
Seafood Cakes | $20 |
Maine lobster, crab & shrimp cakes, avocado puree, fennel + citrus salad | |
Deep Roots Farm Brussels Sprouts | $16 |
Fried Brussels sprouts, pickled golden raisins, Serrano ham, chili, parmesan, champagne vinaigrette | |
Truffle + Parmesan Fries | $17 |
Hand cut fries, winter black truffle, Parmesan, chives, soy + black garlic aioli | |
Greens |
|
Crispy Calamari | $12 |
Gulf Prawns | $16 |
5 oz. Filet Mignon | $18 |
Spring Salad | $16 |
Baby mixed greens, Chandler strawberries, pistachio + quinoa crunch, pickled onion, beets, Valley Ford Grazin Girl cheese, pear vinaigrette | |
Caesar | $16 |
Romaine hearts, Dino kale, parmesan, farm egg, garlic croutons, Carloss Caesar dressing | |
Seared Wedge | $16 |
Baby iceberg, Nueskes bacon, Pt. Reyes Bay Blue cheese crumbles, cherry tomatoes, watermelon radish, crispy shallots | |
Drinks |
|
House Wine | $7 |
Red, White, or Sparkling | |
Canned & Draft Beer | $3.50 | $6 |
Stone Delicious IPA, PBR | Scrimshaw Pilsner, Lagunitas IPA, Henhouse IPA, Revision Disco Ninja | |
Spring Old Fashioned | $9 |
St. George Spiced Pear liqueur, bourbon, orange liqueur, Luxardo, simple syrup, bitters | |
Seared Margarita | Spicy Margarita | $8 | $9 |
Tequila, triple sec, fresh lime, agave | |
Bon Vivant | $9 |
Citrus vodka, fresh lime, passion fruit puree, simple syrup, elderflower liqueur | |
Vieux Carre | $9 |
Barrel aged whiskey, cognac, sweet vermouth, Benedictine, Peychauds & Angostura bitters | |
Manhattan | $9 |
Bourbon, Carpano sweet vermouth, bitters | |
Negroni | $9 |
Barrel aged gin, Campari, sweet vermouth, orange bitters | |
Rum Forrest Rum | $9 |
White Spiced & Dark rum, orgeat, banana liqueur, fresh passion fruit pineapple orange & lime juice | |
Cucumber Martini | $9 |
Cucumber Vodka, elderflower, fresh lemon, simple syrup | |
Strawberry Fields | $9 |
Berry vodka, strawberry, mint, triple sec, lemon juice, ginger beer | |
Eats |
|
Mac N Cheese | $7.5 |
Valley Ford Highway 1, cavatappi noodles, garlic breadcrumbs | |
Mini Wedge | $8.5 |
Iceberg, blue cheese, smoked bacon, heirloom tomato, radish, crispy shallots | |
Deviled Egg | $5.5 |
Serrano ham, chives, Meyer lemon, chili | |
Calamari | $8.5 |
Scallion, cilantro, sesame, sweet chili + garlic aioli | |
Daily Tacos | $8.5 |
Ask your server for details | |
Filet Mignon Skewers | $9.5 |
Cabbage + papaya salad, nuoc chom, ginger aioli, lime | |
Kung Pao Prawns | $9.5 |
Ginger + scallion noodles, kung pao sauce, sesame, lime | |
Prime Rib Dip | $9.5 |
Shaved prime rib, jack cheese, caramelized onions, horseradish aioli, au jus | |
House |
|
BG | |
Citrus vodka, elderflower, fresh lime | |
SMOK | |
House infused 5 pepper tequila, fresh lime, grapefruit | |
SPRING OLD | |
St. George Spiced Pear liqueur, Luxardo, simple syrup | |
RUM FORRES | |
White Spiced & Dark rum, orange liqueur, passion fruit pineapple orange | |
CUCUMBER MAI | |
Cucumber Vodka, elderflower, fresh lime | |
STRAWBERRY FIELD | |
Berry vodka, strawberry, mint, lemon juice, ginger beer | |
FREE SPIRITS O.0% ABV M |
|
VIRGIN BON VIVANT | $5 |
Free Spirits, Passion Fruit Puree, Fresh lime syrup | |
IZZE GRAPEFRUIT SODA | |
ROOT BEER, PELLEGRINO, ICED TEA, | |
WHITE |
|
Notte, prosecco | $9 |
NON BLANC | $10 |
Sonoma, 2020 | |
DONNAY | $9 |
ornia, 2019 | |
Roast | $14 |
2020 | |
ROSE |
|
endocino, 2019 | $12 |
BIGS |
|
THE BURGER | |
Creak petty, Thai corn blague, bacon | |
DAY BOAT SCALLOPS | |
Rosated Petaluma chicken, dumplings, Serrano peppers | |
CHICKEN & DUMPLINGS | |
Wild mushrooms, bacon, tomatoes, summer squash, garlic, parmesan | |
WILD LOCAL HALIBUT | |
Lobster beurre blanc, heirloom tomatoes, creamed spinach | |
WAOYU RESERVE | |
14oz. Beeman Ranch ribeye, chimichurri, haricot verts | |
STEMPLE CREEK | |
15oz. “esquite” corn, Brentwood “onquite” corn potatoes, bourbon peppers, bone marrow | |
FILET MIGNON | |
Crispy duck fat potatoes, demi glace, shallot | |
SURF & TURF | |
6oz. Filet mignon, day boat scallops, fraiche mash, roasted turnips, demi glace | |
WAOYU PRIME RIB 120 | |
Beeman Ranch prime rib 12oz, potato, creamed spinach, essence | |
DESS |
|
DOUGHNUT HOLE | |
House made cinnamon, Mexican chocolate, berry pie | |
WARM CHOCOLATE | |
Dark chocolate cake, ice cream, berry puree | |
PEACH CAKE | |
Whipped vanilla cake, sugar peaches, Mariposa liquid cheese cake | |
SMALLS |
|
LOCAL OYSTER | $10 |
2 for $10 or a for $19 | |
ROASTED OYSTERS | $10 |
Pineapple, chili, lemon, hot sauce | |
Viet Onion Garlic Butter | Spring Onion, Basil, Lime | $10 |
MONTEREY BAY CALAMARI | $16 |
Origan salt, pepper calamari, scallion, cilantro, lime, sweet chili-garlic aioli, lime | |
WAGYU RIBEYE TARTARE TOAST | $10 |
Hand-cut Wagyu ribeye, shallot, cornichon, pickled mustard seed, Caesar aioli, Red Bird toast, arugula, parmesan | |
LOBSTER MAC | $19 |
Cavatappi pasta, Maine lobster, smoked Nueske’s bacon, summer squash, Valley Ford Highway 1, house bread crumbs | |
AHI POKE | $17 |
Line caught ahi, green onion, jalapeno, cucumber, charred citrus ponzu, ginger aioli, crispy shallots, nori cracker | |
YUM TUM PRAWNS | $19 |
Pork belly, kimchi fried rice, prawns, pickled ginger aioli, furikake | |
THE WEDGE | $16 |
Baby iceberg, smoked bacon, crispy shallots, heirloom tomato, Pt Reyes blue, sunflower seeds, buttermilk blue dressing | |
LITTLE GEMS CAESAR | $16 |
County Lines little gems, farm egg, Parmesan, Spanish boquerones, garlic croutons, Caesar dressing | |
HEIRLOOM TOMATO SALAD | $16 |
Comanche Creek heirlooms, peaches, Deep Root Farms baby greens, pickled onion, burrata, toasted pine nuts, basil vinaigrette | |
BAR BITES |
|
DAILY TACOS | $6 |
3 DAILY OYSTERS | $4.50 |
3 BBQ OYSTERS | $6 |
DEVILED EGGS | $2 |
HAND CUT FRIES | $5 |
HOUSE OLIVES | $3 |
BELLY & SERRANO HAM CUBANO | $6 |
“PRIME” RIB DIP | $7 |
LT AND PEPPER CALAMARI | $6 |
FILET MIGNON SKEWERS | $6 |
SALMON CARPACCIO | $6 |
KUNG PAO PRAWNS | $6 |
MINI WEDGE SALAD | $6 |
MAC N CHEESE | $6 |
(ADD BACON $3) |
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Tags
170 Petaluma Blvd N, Petaluma, CA 94952, United States
Opening Hours
Closed Now
Closed
3:30pm - 8:00pm
3:30pm - 8:30pm
3:30pm - 8:30pm
3:30pm - 9:00pm
3:30pm - 9:00pm
3:30pm - 8:00pm
July 1, 2025
3:13 am