- Anywhere
Seared
Seared (Austin, TX) Menu:
Entrées |
|
Seared Burger | $22 |
Stemple Creek patty, Monterey jack cheese, caramelized onions, smoked bacon, lettuce, special sauce, house fries, Della Fattoria bun | |
Short Ribs | $38 |
Braised short ribs, creme fraiche mash, roasted zucchini + mushrooms, demi, horseradish gremolata | |
NY Strip Ramen | $30 |
Soy glazed 7oz Stemple Creek NY strip, smoked shoyu broth, fresh noodles, wild mushrooms, 6 minute egg, spigarello broccoli, spring onion, garlic chive | |
Wild Salmon | $41 |
Line caught salmon, brussel sprout + butternut squash hash, smoked bacon, cauliflower puree, Meyer lemon salsa | |
Wagyu Ribeye | $43 |
14oz Beeman Ranch ribeye, creme fraiche mash, chili + lemon roasted broccolini, chimichurri, fresh horseradish | |
Filet Mignon | $43 |
8oz CAB filet mignon, duck fat potatoes, creamed spinach, demi-glace, shallot + blue cheese butter | |
Surf & Turf | $45 |
5oz filet mignon, Day Boat scallops, creme fraiche mash, roasted spinach, shiitake jus, demi | |
Wagyu Prime Rib | $43 | $56 |
12oz $43 or 20oz $56 Beeman Ranch prime rib, loaded twice baked potato, creamed spinach, horseradish, essential jus | |
Starters |
|
Oysters On Ice | 3 $10 | 6 $19 |
Pineapple + shallot mignonette, house made hot sauce | |
Roasted Oysters | $17 |
Chorizo + jalapeno butter, parmesan, chives, herbed bread crumbs | |
Salt Pepper Calamari | $16.5 |
Crispy calamari, scallion, sesame, cilantro, sweet chili + garlic aioli | |
Steak Tartare Toast | $18 |
Hand-cut Wagyu steak, capers, cornichons, shallots, Caesar aioli, wild arugula, Della toast | |
Lobster Mac Cheese | $21 |
Maine lobster, Nueske”s bacon, zucchini, Wagon Wheel cheese, Valley Ford Highway 1 fondue, chives | |
Yum Yum Prawns | $21 |
Crispy Gulf prawns, house made kimchi + bacon fried rice, farm egg, sesame, ginger aioli | |
Citrus Cured Salmon | $18 |
House citrus cured salmon, dill-citrus creme fraiche, pickled onion, arugula salad, Della toast | |
Truffle Parmesan Fries | $16 |
Hand cut fries, Italian winter truffle, parmesan, smoked black garlic aioli | |
Greens |
|
Fall Salad | $16 |
Mixed greens, Asian pears, beets, pistachio + quinoa crunch, pickled onion, pomegranate, Cypress Grove truffle tremor cheese, pear vinaigrette | |
Caesar | $16 |
Romaine hearts, Dino kale, parmesan, farm egg, garlic croutons, Carlos”s Caesar dressing | |
Seared Wedge | $16 |
Baby iceberg, Nueske”s bacon, Pt Reyes Bay Blue cheese crumbles, cherry tomatoes, watermelon radish, crispy shallots |
Seared restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
170 Petaluma Blvd N, Petaluma, CA 94952, United States