Seared Menu:

Entrées
Gulf Prawns $16
Day Boat Scallops $18
Wild Mushrooms $12
Seared Burger $23
Stemple Creek patty, Monterey jack cheese, caramelized onions, smoked bacon, lettuce, special sauce, house fries, Della Fattoria bun
Short Ribs $38
Zinfandel braised short ribs, creme fraiche mash, summer squash + wild mushrooms, demi, horseradish gremolata
Filet Mignon $44
8oz. CAB filet mignon, duck fat potatoes, creamed spinach, demi-glace, shallot + blue cheese butter
Wagyu Ribeye $44
14oz. Beeman Ranch ribeye, creme fraiche mash, chili + lemon roasted broccolini, chimichurri, fresh horseradish
So Cal Halibut $42
Line-caught halibut, creme fraiche mash, citrus beurre blanc, roasted Brussels sprout + bacon, fennel-citrus salad
Stemple Creek Hanger Steak $43
10oz. grassfed hanger steak, English peas, Delta asparagus, wild mushrooms, creme fraiche mash, green peppercorn demi, citrus + lobster butter
Surf & Turf $46
5oz. filet mignon, Day Boat scallops, creme fraiche mash, roasted spinach, shiitake jus, demi
Starters
Oysters On Ice $10 | $19
Pineapple + shallot mignonette, house made hot sauce
Roasted Oysters $17
Chorizo + jalapeno butter, parmesan, chives, chili, lime
Salt & Pepper Calamari $18
Crispy calamari, scallion, sesame, cilantro, sweet chili + garlic aioli
Steak Tartare Toast $18
Hand-cut Wagyu steak, capers, cornichons, shallots, Caesar aioli, wild arugula, Della toast
Dungeness Crab Mac & Cheese $23
Dungeness crab, Nueskes bacon, spring peas, Valley Ford Highway 1 fondue, parmesan, chives
Citrus Cured Salmon $18
House cured salmon, arugula, dill creme fraiche, Della toast, horseradish
Yum Yum Prawns $21
Crispy Gulf prawns, house made kimchi + bacon fried rice, farm egg, sesame, ginger aioli
Seafood Cakes $20
Maine lobster, crab & shrimp cakes, avocado puree, fennel + citrus salad
Deep Roots Farm Brussels Sprouts $16
Fried Brussels sprouts, pickled golden raisins, Serrano ham, chili, parmesan, champagne vinaigrette
Truffle + Parmesan Fries $17
Hand cut fries, winter black truffle, Parmesan, chives, soy + black garlic aioli
Greens
Crispy Calamari $12
Gulf Prawns $16
5 oz. Filet Mignon $18
Spring Salad $16
Baby mixed greens, Chandler strawberries, pistachio + quinoa crunch, pickled onion, beets, Valley Ford Grazin Girl cheese, pear vinaigrette
Caesar $16
Romaine hearts, Dino kale, parmesan, farm egg, garlic croutons, Carloss Caesar dressing
Seared Wedge $16
Baby iceberg, Nueskes bacon, Pt. Reyes Bay Blue cheese crumbles, cherry tomatoes, watermelon radish, crispy shallots
Drinks
House Wine $7
Red, White, or Sparkling
Canned & Draft Beer $3.50 | $6
Stone Delicious IPA, PBR | Scrimshaw Pilsner, Lagunitas IPA, Henhouse IPA, Revision Disco Ninja
Spring Old Fashioned $9
St. George Spiced Pear liqueur, bourbon, orange liqueur, Luxardo, simple syrup, bitters
Seared Margarita | Spicy Margarita $8 | $9
Tequila, triple sec, fresh lime, agave
Bon Vivant $9
Citrus vodka, fresh lime, passion fruit puree, simple syrup, elderflower liqueur
Vieux Carre $9
Barrel aged whiskey, cognac, sweet vermouth, Benedictine, Peychauds & Angostura bitters
Manhattan $9
Bourbon, Carpano sweet vermouth, bitters
Negroni $9
Barrel aged gin, Campari, sweet vermouth, orange bitters
Rum Forrest Rum $9
White Spiced & Dark rum, orgeat, banana liqueur, fresh passion fruit pineapple orange & lime juice
Cucumber Martini $9
Cucumber Vodka, elderflower, fresh lemon, simple syrup
Strawberry Fields $9
Berry vodka, strawberry, mint, triple sec, lemon juice, ginger beer
Eats
Mac N Cheese $7.5
Valley Ford Highway 1, cavatappi noodles, garlic breadcrumbs
Mini Wedge $8.5
Iceberg, blue cheese, smoked bacon, heirloom tomato, radish, crispy shallots
Deviled Egg $5.5
Serrano ham, chives, Meyer lemon, chili
Calamari $8.5
Scallion, cilantro, sesame, sweet chili + garlic aioli
Daily Tacos $8.5
Ask your server for details
Filet Mignon Skewers $9.5
Cabbage + papaya salad, nuoc chom, ginger aioli, lime
Kung Pao Prawns $9.5
Ginger + scallion noodles, kung pao sauce, sesame, lime
Prime Rib Dip $9.5
Shaved prime rib, jack cheese, caramelized onions, horseradish aioli, au jus
House
BG
Citrus vodka, elderflower, fresh lime
SMOK
House infused 5 pepper tequila, fresh lime, grapefruit
SPRING OLD
St. George Spiced Pear liqueur, Luxardo, simple syrup
RUM FORRES
White Spiced & Dark rum, orange liqueur, passion fruit pineapple orange
CUCUMBER MAI
Cucumber Vodka, elderflower, fresh lime
STRAWBERRY FIELD
Berry vodka, strawberry, mint, lemon juice, ginger beer
FREE SPIRITS O.0% ABV M
VIRGIN BON VIVANT $5
Free Spirits, Passion Fruit Puree, Fresh lime syrup
IZZE GRAPEFRUIT SODA
ROOT BEER, PELLEGRINO, ICED TEA,
WHITE
Notte, prosecco $9
NON BLANC $10
Sonoma, 2020
DONNAY $9
ornia, 2019
Roast $14
2020
ROSE
endocino, 2019 $12
BIGS
THE BURGER
Creak petty, Thai corn blague, bacon
DAY BOAT SCALLOPS
Rosated Petaluma chicken, dumplings, Serrano peppers
CHICKEN & DUMPLINGS
Wild mushrooms, bacon, tomatoes, summer squash, garlic, parmesan
WILD LOCAL HALIBUT
Lobster beurre blanc, heirloom tomatoes, creamed spinach
WAOYU RESERVE
14oz. Beeman Ranch ribeye, chimichurri, haricot verts
STEMPLE CREEK
15oz. “esquite” corn, Brentwood “onquite” corn potatoes, bourbon peppers, bone marrow
FILET MIGNON
Crispy duck fat potatoes, demi glace, shallot
SURF & TURF
6oz. Filet mignon, day boat scallops, fraiche mash, roasted turnips, demi glace
WAOYU PRIME RIB 120
Beeman Ranch prime rib 12oz, potato, creamed spinach, essence
DESS
DOUGHNUT HOLE
House made cinnamon, Mexican chocolate, berry pie
WARM CHOCOLATE
Dark chocolate cake, ice cream, berry puree
PEACH CAKE
Whipped vanilla cake, sugar peaches, Mariposa liquid cheese cake
SMALLS
LOCAL OYSTER $10
2 for $10 or a for $19
ROASTED OYSTERS $10
Pineapple, chili, lemon, hot sauce
Viet Onion Garlic Butter | Spring Onion, Basil, Lime $10
MONTEREY BAY CALAMARI $16
Origan salt, pepper calamari, scallion, cilantro, lime, sweet chili-garlic aioli, lime
WAGYU RIBEYE TARTARE TOAST $10
Hand-cut Wagyu ribeye, shallot, cornichon, pickled mustard seed, Caesar aioli, Red Bird toast, arugula, parmesan
LOBSTER MAC $19
Cavatappi pasta, Maine lobster, smoked Nueske’s bacon, summer squash, Valley Ford Highway 1, house bread crumbs
AHI POKE $17
Line caught ahi, green onion, jalapeno, cucumber, charred citrus ponzu, ginger aioli, crispy shallots, nori cracker
YUM TUM PRAWNS $19
Pork belly, kimchi fried rice, prawns, pickled ginger aioli, furikake
THE WEDGE $16
Baby iceberg, smoked bacon, crispy shallots, heirloom tomato, Pt Reyes blue, sunflower seeds, buttermilk blue dressing
LITTLE GEMS CAESAR $16
County Lines little gems, farm egg, Parmesan, Spanish boquerones, garlic croutons, Caesar dressing
HEIRLOOM TOMATO SALAD $16
Comanche Creek heirlooms, peaches, Deep Root Farms baby greens, pickled onion, burrata, toasted pine nuts, basil vinaigrette
BAR BITES
DAILY TACOS $6
3 DAILY OYSTERS $4.50
3 BBQ OYSTERS $6
DEVILED EGGS $2
HAND CUT FRIES $5
HOUSE OLIVES $3
BELLY & SERRANO HAM CUBANO $6
“PRIME” RIB DIP $7
LT AND PEPPER CALAMARI $6
FILET MIGNON SKEWERS $6
SALMON CARPACCIO $6
KUNG PAO PRAWNS $6
MINI WEDGE SALAD $6
MAC N CHEESE $6
(ADD BACON $3)
Seared restaurant menu is provided by top-menus.com.

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