Seven Hills Menu:

Antipasti
Zuppa Stagionale $16
Nantes carrot bisque, dill & chive salsina
Duck Liver Pâté $16
Kumquat marmalade, wild arugula, toasted crostone
Ramini Jersey Stracciatella $22
Marinated Star Route beets, toasted pistachio, Castelfranco radicchio, champagne vin.
Tomato Braised Polpette $20
Beef & pork meatballs, Point Reyes Toma Cheese
American Wagyu Carpaccio $21
Charred scallion, arugula pesto, Parmigiano, fried capers
Di Stefano Burrata $18
Roasted Bosc Pear, toasted pepitas, arugula, pumpkin seed oil
Country Style Duck Liver Paté $16
Gravenstein apple butter, toasted focaccia
Fior di Latte Burrata $23
Braised artichokes, mint, English peas, wild arugula, radish
Insalata
Fiddlers Green Baby Lettuces $16
Rainbow carrot, shaved fennel, balsamic vinaigrette, Parmigiano
Winter Citrus Salad $20
Wild arugula, shaved kohlrabi, lemon/shallot vinaigrette
24 Mo. Prosciutto di Parma Salad $21
Baby lettuces, Shinko Asian pear, toasted walnuts, Parmigiano, Sherry shallot Vinaigrette
Mixed Baby Lettuces $12
Shaved rainbow carrot, persimmon, Parmigiano, balsamic vinaigrette
Fall Panzanella $16
Roasted Delicata squash, persimmon, frisée, dill & chive buttermilk dressing
Prosciutto di Parma Salad $17
Fiddlers Salanova Lettuces, toasted almond, Satsuma mandarin, kotola feta
Heirloom Tomato Panzanella $18
Lemon cucumber, wild arugula, Opal basil, pickled shallot
Star Route Little Gem Salad $19
Pink Pearl Apple, Red Flame Grapes, walnut, Pt. Reyes Bay Blue Cheese
Galloni 24 Month Prosciutto di Parma $22
Zuckerman Farm Ambrosia Melon, baby mustards, lemon-mint salsina
Spring Pea & Asparagus Salad $20
Shaved carrot, radish, pea tendrils, frisée, dill & tarragon creme fraiche dressing
Dirty Girl Little Gem Salad $20
Brokaw avocado, Clementine mandarin, otola cheese, radish, citrus vinaigrette
Pasta
Maccheroncelli $26
Crushed tomato, chili, basil, house made ricotta
Fusilli Lunghi $28
Broccoli di ciccio & walnut pesto, Calabrian chili, garlic breadcrumbs
Triangoli $29
Green garlic, ricotta, Pea tendrils, chive
Tagliolini $28
Wild mushrooms, stinging nettles, leek, green garlic, Parmigiano
Caramelle $28
Caramelized Sunchokes, Di Stefano Burrata, chive burro fuso
Pappardelle $30
Lamb Sausage, green garlic, spring onion, Bloomsdale spinach, Pecorino Romano
Kale Tagliatelle $26
Shiitake and Chanterelle mushroom sugo, fines herbs Parmigiano
Chitarra $25
House-made pancetta, Brussels sprouts, tomato, chili, Pecorino
Lasagnette $26
Swiss chard, Humboldt Fog bechemella, Early Girl tomato
Orecchiette $27
Basil pesto, “fatto a mano” borlotti beans, cherry tomato, garlic-breadcrumbs
Agnolotti $27
Brentwood corn, basil burro fuso, chive
Tagliatelle Verde $29
Chanterelle, King Trumpet, & Shiitake mushroom sugo, chives, Parmigiano
Mafaroncelli $21
Crushed tomato, house made ricotta, chili, basil
Torteloni $23
Summer squash, Laura Chenel goat cheese slow roasted Juliet tomato
Squid Ink Chitarrini $25
Kauai Shrimp, basil, cherry tomato, chili
Raviolo al Uovo $24
House made ricotta, basil pesto, Chino Valley egg yolk, brown butter
Tortelli $28
English pea, ricotta, four lilies, mint, lemon, pea shoots
Bucatini $30
House made pancetta, Zuckerman farm asparagus, Tellicherry pepper, Pecorino Romano
Secondi
Market Fish $46
Green garlic risotto, sauteed pea greens, preserved lemon & olive salsina
Grilled Llano Seco Pork Chop $52
Leek & Parmigiano farrotto, red wine & honey braised cabbage, pork jus
Imperial Wagyu Flat Iron Steak $50
Nantes carrot, crispy Gigante beans, braised Swiss chard, salsa verde
Grilled Heritage Pork Chop $42
Roasted lacopi Brussels sprouts, Braeburn apple, Delicata squash, pork jus
Gracie Creek Prime NY Strip Steak $45
Kale Parmigiana, Chanterelle mushroom, roasted Yellow Finn potato, jus
Gracie Creek Prime Skirt Steak $48
Purple Majesty potatoes, blistered corn, summer squash, Nardello peperonata
Llano Seco Pork Chop $49
Fresh Corn Polenta, Golden Swiss Chard, braised baby leek
Gracie Creek Prime NY Strip $42
Fiddlers Green roasted potatoes and chimichurri
Sakura Pork Chop $32
lacopi Farm butter beans, broccoli rabe, gypsy peperonata
Seared Local King Salmon $32
Star Route purple haricots verts, chickpea purée, cherry tomato & olive salsina
Grilled Sakura Pork Chop $54
Anson Mills farro verde, braised artichoke, English peas, pork jus
Imperial Ranch NY Steak $56
Roasted Butterball potatoes, cauliflower purée, Zuckerman asparagus, veal jus
Bubbles
Americano | Spritz $15
Draft Beer
STS Pilsner $8
Incredible IPA $8
Russian River STS Pilsner $8
HenHouse Incredible IPA $8
Russian River | STS Pilsner $9
Bottled Beers
Best Life Blonde $8
Oyster Stout $9
HenHouse Best Life Blonde $8
HenHouse Oyster Stout $9
Russian River Pliny the Elder $12
Russian River Blind Pig $11
Moonlight Brewing Reality Czech Pilsner $7
2 Towns BrightCider $7
Henhouse Good Nights Rest Saison $7
HenHouse Best Life Blonde Ale $7
Russian River Blind Pig IPA $10
Pliny the Elder $12
Russian River
Pliny the Elder $12
Blind Pig $11
2 Towns
Bright Cider $7
SPARKLING WINE
Prosecco, La Maschera (Italy) NV 13 | 52
A dry, effortlessly light, airy, delicious Italian bubbly. Its the perfect aperitif
Lacrima di Morro dAlba, Marotti Campi, Brut Rosé Italy NV 48
This is a well-balanced, delicate, classy and terrific wine with a wonderful floral bouquet with a dry finish…
Champagne, Le Mesnil, Grand Cru (France) NV 95
Situated in the heart of the prestigious Côte des Blancs region. This 100% chardonnay grand cru is seductive and complex. The bubbles are so fine and elegant. The perfect Champagne to toast and enjoy throughout your meal
Brut Rosé Champagne, Henriot, (France) NV 120
From a 200-year-old highly regarded house where they age this wine for 3 years, its delicious and elegant with well incorporated toasted brioche notes. Its a blend of chardonnay, pinot noir & pinot meunier, its worth the price tag. Surely there must be a reason to celebrate
WHITE WINES
Rosé, Cinsault, Comtesse Marion (France) 2021 11 | 44
100% Cinsault from a boutique domaine along the Mediterranean coast, made from 25-year-old vines. This southern Languedoc gem has hints of strawberry, wonderful acidity & spectacular balance
Vermentino, Tyrsos, Contini (Italy) 2020 12 | 48
Located on the west coast of Sardinia, whose soil is characterized by rocky granite soils. Bright citrus notes on a round palate with that salty complexion I adore with these coastal wines
Falanghina, Terre Stregate (Italy) 2021 52
This rocky mineral driven white is so refreshing on the palate, it has a great dusty nose and wonderful acidity.
Pecorino, Ciù Ciù (Italy) 2019 40
Unknown local favorite, with its delicate minerality and wonderful mouthwatering acidity. This is fleshy wine has great balance, grown in the hills of the southern Marche region near the Adriatic Sea
Verdicchio, Marotti Campi, Salmariano, Riserva (Italy) 2018 13 | 52
Waxy, briny, with wonderful bitter almond notes are great ways to describe this fantastic coastal wine. It is located on the rolling hills of Le Marche. I love the texture & mouth feels well as its subdued floral notes
Erbaluce, “Colline Novaresi”, Castaldi Francesca (Italy) 2020 60
Erbaluce is a little known white stunning grape grown in Alto-Piemonte near the Swiss Alps. The calcareous soil lends a rocky minerality, this young fresh example has tantalizing minerality that really wakens up your palate.
Timorasso, La Spinetta, Derthona (Italy) 2020 64
Little known grape from Piemonte. It has a nice golden hue with some age and serious weight/ body. I just love the texture and mouth feel, I get a creaminess in the mid palate and almond notes with racy acidity
Insolia & Cataratto, Virgona “Salina Bianco” (Italy) 2018 46
This dry, sensational, wonderfully perfumed white wine is from the tiny, picturesque Isle of Salina, which lies in the Ionian Sea between Sicily & Italys southern tip. Ideal with our style of foods, as it has such a persistent finish…
Grillo, Mosaikon (Italy) 2018 11 | 44
This west coastal wine from Marsala is really delicious with its briny texture, it has elevated acidity due to its close proximity to the Mediterranean Sea
Trebbiano Toscano, Raina, La Peschiera di Pacino (Italy) 2020 12 | 48
With minimal intervention this Trebbiano Toscano shows a funky nose, mouthwatering acidity, sour finish. Seven-day skin contact gives it a beautiful orange hue. If you would like to venture out this is the biodynamic wine for you.
Fiano di Avellino, Colli di Lapio (Italy) 2018 15 | 60
One of Italys top wines year after year. Complex and distinctly refreshing salinity that pairs great with our menu.
Grüner Veltliner, Baumgartner (Austria) 2019 12 | 55
A father & daughter wine making team have crafted a classic Gruner, soft citrus notes with a fragrant finish
Riesling, Trimbach (France) 2019 12 | 48
12th Generation wine makers and some of the most respected in Alsace, this absolutely delicious wine has vibrant rocky qualities, with glimpses of ripe Meyer lemon and an exceptionally acidic finish
Sauvignon Blanc, Mount Riley (New Zealand) 2021 64
This is a great representation from Marlborough. Extremely vibrant, with deliciously aromatic tropical fruit, great acidity and length. This wine shows the quality of modern day winemaking in NZ
Sauvignon Blanc, Merry Edwards (Russian River) 2019 60
This is a great find, although Meredith is typically known for her prowess with pinot noir. This is about as close you can get to the real thing. Great acidity with wonderful balance on the palate. Talk about brilliant!
Sauvignon Blanc, Cade (Napa Valley) 2020 52
This is a great find, from a highly regarded vineyard. The wine has really vibrant acidity, minerality, and a touch of creaminess on the finish giving it wonderful texture and mouth feel.
Chenin Blanc, Lieu Dit (Santa Ynez) 2019 60
Superstar wine maker Justin Willett really has the touch. He barrel ages this wine in neutral oak then finishes in the tank to maintain its freshness. Think floral notes, with a lingering, mouthwatering honeyed finish
Bourgogne Blanc, Albert Bichot, “Vieilles Vignes” (France) 2018 15 | 60
Lively aromatic wine from the middle of France. The oak is evident & well pronounced but does not over power the fruit, which makes it really delicious and well balanced
Anti Pasti
Fiddlers Green Baby Lettuces $11
Radish, baby fennel, radish, red wine vinaigrette
Tomato Braised Polpette $15
Beef and pork meatballs, Fontina cheese
Early Girl Tomato Gazpacho $12
Toscano Farm Organic Early Girl tomato gazpacho soup (vegan)
Marinated Beets $10
Cucumber Salad $10
Potato Salad $10
Herb Focaccia $5
Focaccia Pizza $10
(Meat and Veggie)
Dessert
Panna Cotta $10
Chocolate Budino $10
Summer Fruit Crostata $12
DESSERTS
Straus Vanilla Panna Cotta $10
Rhubarb, bourbon vanilla, orange
Chocolate Chip Cookie $3
Maldon sea salt
Classic Tiramisu $12
Ladyfingers, Mascarpone, Weavers espresso, Valrhona chocolate
Meyer Lemon Olive Oil Cake $12
Summer berries, almonds, chantilly cream
WHITE WINE BY THE GLASS
2018 Prosecco, Gemin $11
2018 Vermentino, Pedres $11
2017 Chardonnay, Sonoma-Cutrer $12
2017 Vinho Verde, Sem Igual $10
2018 Rosato, Di Giovanna $9
2018 Grüner Veltliner, Baumgartner $11
2020 Sauvignon Blanc, Grey Wacke $12
RED WINE BY THE GLASS
2018 Pinot Noir, Tilth $15
2016 Sangiovese, Chianti Classico, Le Fonti $14
2018 Cabernet Sauvignon, Spellbound $12
2018 Cabernet Sauvignon, BonAnno $15
2018 Cabernet Merlot Blend, CaEmo $13
2017 Rosso di Montalcino, Fornacina $14
2012 Zinfandel, Talty $13
2017 Syrah, Falcone $15
Beers on Draft
Russian River STS Pilsner $7
HenHouse Seasonal IPA $7
DESSERT WINES
2016 Donna Daria Fior dArancio Passito $14
NV Moscato, La Montecchia $11
2012 Vin Santo, Del Chianti $17
NV Madeira, Malmsey, “Special Reserve” $16
Taylor Fladgate 10 year Tawny Porto $13
Aperitivo
Negroni Sbagliato $16
Americano Spritz $16
Beers
Best Life Blonde $10
Pliny the Elder
ANTI PASTI
Zuppa Stagionale $13
Potato & leek, green garlic, cream, Parmigiano
Soppresata di Testa $15
Devils Gulch head cheese, mustard aioli, crostone
Ramini Buffalo Mozzarella $18
Brooks cherry agrodolce, charred ramps, arugula
American Wagyu Carpaccio $16
Charred asparagus, garlic scape, Parmigiano
Zuppa Stagionate $9
Creamy heirloom tomato bisque, Tehama olive oil
EUTS Summer Melons | Pickled blackberry, Serpent cucumber, chili, mint
Di Stefano Burrata
Marinated peppers, aged balsamic, pane mollica
Duck Liver Pâté
House made pickles, mustards, toasted crostone
PASTA
Casoncelli $26
Stemple Creek veal, green garlic, English pea, jus
Zuckermans Farm Grilled $24
asparagus, lemon, shaved Parmigiano, olive oil
Star Route Farm Marinated $25
Caroselli & Armenian cucumbers, pickled red onion, marjoram
Tortelloni $22
Juliet tomato, ricotta, tellicherry pepper, burro fuso
Tagliatelle $23
Beef & pork sugo, coriander, Pecorino Sardo
SECONDI
Devils Gulch Grilled Leg of Pork $35
lacopi butter beans, chard, Spring Flame peach, jus
Heritage Farm Cowboy Pork Chop $32
Borlotti beans, Bartlett pear, Swiss chard, jus
Imperial Wagyu Flank Steak $38
Carola potato, haricot verts, lobster mushroom, jus
INSALATA
Star Route Butter Lettuces
Carrot, strawberry, Parmigiano, balsamic vin
Insalata di Prosciutto di Parma
Baby lettuces, peach, walnuts, sherry vinaigrette
Zuckermans Farm Asparagus Salad
Crispy pancetta, sauce gribiche, pickled shallots, Champagne vinaigrette
All Star Organics Tomato Salad
Serpent cucumber, Opal basil, black olive salsina
Early Summer Farro Salad
Cherry tomato, roasted corn, Pecorino Sardo
County Line Mixed Baby Lettuce
Balsamico, cucumber, cherry tomato, Parmigiano
SALUMI
House Cured Lonza $10
House Cured Bresaola $10
Prosciutto di Parma $10
La Quercia Coppa $9
aromatic whites
sauvignon blanc, le puits coqurel, napa valley 11 39
sauvignon blanc, kimberley point, new zealand 12 42
txakoli, serantes otxaran, spain 11 39
picpoul de pinet, france 11 39
riesling patrick ryan, geisenheim valley 11 39
whites with a touch of oak
chardonnay, austerity, arrogo seco 11 59
chardonnay, cima collina, santa lucia highlands 12 42
viognier, hawley vineyards, sierra foothills 12 42
rosé
rima materia, lake county 11 39
charles thomas, france 12 42
reds on the lighter side
pinot noir, accent de la vigne, california 42
pinot noir, yamhill, willamette valley 48
burgundy, clos de lupé, france 55
medium-bodied fruity red
rioja, graciano, spain 12 42
syrah, baker lane, sonoma 13 45
pinotage, kasteelberg, south africa 13 45
More Food, Beverages & Desserts
Housemade Herb Focaccia $4
Garlic & Parmesan Focaccia $8
Mixed Marinated Olives $8
House Made Herb Focaccia $4
Della Fattoria Artisanal Bread $1 per person
Ramini Buffalo Mozzarella $16
Seasonal Market Vegetables $9 each
Toscano Farm Pan roasted shishito peppers. Pecorino Romano, lemon
All Star Organics Sauteed purple wax beans, smoked pancetta. lemon, chive
Marin Roots Sautéed rainbow chard. lemon, chili, garlic
Seven Hills restaurant menu is provided by top-menus.com.

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