- Anywhere

Shangri-la Fair Oaks
Shangri-la Fair Oaks Menu:
BEER ON TAP |
|
Lucid | 8 |
dry cider. 7.1% | |
CALIDAD | 6 |
lager, 4.5 | |
Doomed | 7 |
pilsner, 5.6% | |
MOONRAKER | 7 |
Hefeweizen, 5.7% | |
Sunshine Highway | 7 |
mellow IPA, 6.5% | |
Gorilla | 7 |
pale ale, 5.0% | |
Hopulus Quest | 7 |
wc ipa, 6% | |
Pale Horse | 7 |
wc ipa, 6.8% | |
Pliny the Elder | 9 |
2XWCIPA, 8% | |
Rapsody | 8 |
imperial lager, 8.2% | |
Nothin is Certain | 7 |
black lager, 4.3% | |
Lemon Squeezy | 8 |
lemon meringue sour ipa, 9% | |
Howzit Punch | 9 |
sour ale, 5.5% | |
Skullet | 8 |
hazy ipa, 6.7% | |
Clouds of Cashmere | 7 |
hazy ipa, 7% | |
NA BEVERAGES |
|
PINEAPPLE COOLER | 8 |
seedlip spice, pineapple, grenadine, soda | |
N/AWT A MOJITO | 8 |
seedlip garden, mint-tea syrup, lime, soda | |
FOUNTAIN SODAS | 4 |
PELLEGRINO (MED) | 7 |
FRESH LEMONADE | 5 |
ICED TEA | 5 |
COFFEE | 3 |
REDS |
|
2018 GARNACHA | 15 | 60 |
2016 BEAUJOLAIS | 15 | 60 |
2017 ZINFANDEL | 14 | 56 |
2016 CABERNET SAUVIGNON | 15 | 60 |
2020 PINOT NOIR | 13 | 52 |
2018 PINOT NOIR | 20 | 80 |
2017 SANGIOVESE | 10 | 40 |
WHITES |
|
2018 MOSCHOFILERO | 11 | 44 |
2018 GRENACHE BLANC | 11 | 44 |
2019 SAUVIGNON BLANC | 12 | 48 |
2018 ALBARIÑO | 10 | 40 |
2018 CHARDONNAY | 12 | 48 |
2020 Malvasia Bianca | 12 | 48 |
BUBBLES & ROSÉ |
|
PROSECCO | 9 | 36 |
2018 BLANC DE BLANC | 8 | 32 |
2020 ROSE | 11 | 44 |
2018 BRUT CAVA ROSÉ | 11 | 44 |
SLUSHEEZ |
|
PRICKLY PEAR PUNCH | |
vodka, prickly pear, lime, oj, agave | |
cocktails |
|
CLOTHESLINE SLUSHEE | 14.5 |
Vodka, Gin, Elderflower, cucumber juice, house-made simple syrup, lemon | |
PERUVIAN ORCHARD | 14.5 |
Barsol Pisco, Orchard Apricot, Aperol, grapefruit, lemon, aromatic bitters | |
THAI CACTI (PRICKLY PEAR MARGARITA) | 14.5 |
Cazcabel blanco tequila, prickly pear, LoFi Amaro, Triplo, agave, lime, coconut milk clarified | |
KENTUCKY REPUBLIC | 13.5 |
Copper & Kings Brandy, Rittenhouse Rye, Cocchi Rosa, lemon juice, pineapple gum, ginger | |
THE SMOKING JACKET | 14.5 |
Cazcabel blanco tequila, Kilinga Bacanora, creme de violette, Shang raspberry shrub, lemon, tonic | |
B. F. G. COSMO | 14.5 |
Lemongrass-infused vodka, Cappelletti, house-made cranberry juice, honey, orange flower water | |
SHANGRI-LA OLD FASHIONED | 16.5 |
Green River bourbon, roasted pecan-demerara gum syrup, candy cap mushroom tincture, aromatic bitters | |
MAI TAI 3.0 | 14.5 |
Plantation pineapple rum, house made velvet falernum, Kronan, lime, pistachio orgeat, dark rum float | |
ZEN POTION #6 | 14.5 |
Roku gin, green tea-steeped coconut milk, passionfruit, lime, grapefruit-vanilla bitters | |
ITS STRAWBERRY THYME (NEGRONI) | 15.5 |
St. George Petanivore, strawberry-thyme infused Vedrenne Red, Dolin Blanc | |
SHANGRIHATTAN | 15.5 |
Rittenhouse Rye, Amaro CioCiaro, Carpano Antica, cherry-vanilla bitters | |
ESPRESSO MARTINI | 15.5 |
Espresso infused vodka, Montenegro, Grand Marnier, chocolate bitters, oat milk | |
COCKTAILS & BEVERAGES |
|
GOLDEN EARTH | 9.5 |
Seedlip Grove, turmeric shrub, orange juice, passion fruit, fresh lemon, soda | |
LEMON ROOTS | 9.5 |
Seedlip Garden, fresh lemon, ginger syrup, soda | |
PINEAPPLE COOLER | 9.5 |
Seedlip Spice, pineapple, grenadine, soda | |
STELLA ARTOIS LIBERTE (BOTTLE) | 7.5 |
FRESH LEMONADE | 5 |
FEVER TREE SODA WATER | 8 |
FOUNTAIN SODAS | 4 |
ICED TEA | 5 |
COFFEE | 3 |
DESSERTS |
|
DO IT FOR THE GRAHAM | 14.5 |
Green River bourbon infused with graham crackers, chocolate bitters, house-made marshmallow smores | |
SCOOP | 6.5 |
ice cream or sorbet, house-made snickerdoodle cookie | |
BUTTERSCOTCH PUDDING | 13 |
espresso liqueur, sweet cream, house-made snickerdoodle cookie | |
THE CANDYBAR | 14.5 |
brownie, peanut butter mousse, candied nuts, caramel, peanut powder | |
THREE CHEESE BOARD | $15 |
local and imported cheeses, toasted bread, quince membrillo, nuts, olives, tapenade | |
PEACHES N CREAM | $9 |
vanilla panna cotta, compressed local peaches, vanilla cookie crumbles, peach candy | |
CLASSIC COCKTAILS |
|
KENTUCKY BUCK | $12 |
Sazerac rye whiskey, fresh peaches, lemon, Burly ginger syrup, soda | |
NAKED AND FAMOUS | $13 |
Wahaka mezcal, aperol, yellow chartreuse, lime | |
HEMINGWAY DAQUIRI | $12 |
Humbolt vodka, maraschino liquor, grapefruit, lime, vanilla | |
BOULEVARDIER | $14 |
Sazerac rye whiskey, campari, Kokoleka cacao infused rum, and sweet vermouth | |
THE LAST WORD | $13 |
Sipsmith London dry gin, green chartreusse, maraschino liquor, and lime | |
HOUSE COCKTAILS |
|
FALL IN FASHION | $15 |
Knob Creek 100-9yr bourbon, roasted pecan-demerara gum syrup, walnut liquor, candy cap mushroom tincture, aromatic bitters | |
AGAVE HOLIDAY | $13 |
Campo Azul blanco tequila, cappelletti bitters, fresh cranberry, oj, lime and agave | |
FALL SAZERAC | $13 |
Basil Haydens dark rye whiskey, cognac, CA amaro, apple brandy, and aromatic bitters | |
BEETS IN THE SAND | $12 |
Bank Note blended scotch, amaro nonino, beet infused chocolate liquor, ginger and oj | |
GO-ASPIRE | $12 |
Humbolt vodka, Feni cashew apple spirit, sour apple liquor, honey, lemon | |
SNACKS |
|
Deviled Eggs, Chefs Choice | $7 |
Crispy Brussels Sprouts | $9 |
Citrus Marinated Olives | $6 |
Mixed Nuts with Smoked Paprika | $5 |
SMALL PLATES |
|
SEASONAL MIXED GREEN SALAD (GF/VEG/V) | $12 |
organic mixed greens, local peaches, mixed nuts, shaved onion, fresh goat cheese, golden balsamic vin | |
CAESAR SALAD (GF) | $11 |
little gem lettuces, anchovy dressing, parmesan, crouton | |
LA LAS GRILLED CHEESE (VEG) | $12 |
roasted garlic puree, swiss and cheddar cheese, local sourdough, tomato jam | |
GRILLED GARLIC SHRIMP (GF*) | $14 |
chili oil vin, grilled baguette, herbs | |
AHI POKE | $16 |
sushi grade tuna, avocado mousse, cilantro, mojo sauce, sambal and yuzu vin, tobiko, tortilla chips | |
GRILLED RIBLETS (GF*) | $13.5 |
BBQ dry rub spice, mojo-scallion jus | |
LARGE PLATES |
|
BLACKENED ORA KING SALMON | 26.5 |
grilled a la plancha, heirloom tomato panzanella, cucumber, onion, grilled bread, lemon vin, mozzarella | |
FRIED MARYS CHICKEN | 17.5 |
boneless 1/2 chicken, cabbage slaw, pickled onion, black pepper biscuit, chili honey glaze | |
BAJA FISH TACOS | A/Q |
corn tortilla, fermented beer batter, local cod, crema, cabbage, pico, side of tomatillo and tomato salsa, chips | |
BUTCHERS CUT STEAK | 17.5 |
locally sourced meats paired with potatoes (changes often) | |
BURGER | |
aged white cheddar, pickled onion, tomato, gem lettuce, shang sauce, local bun, hand cut fries |
Shangri-la Fair Oaks restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
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Opening Hours
- Anywhere

Shangri-la Fair Oaks
Shangri-la Fair Oaks (Austin, TX) Menu:
CRAFT BEER ON TAP |
|
TWO RIVERS CIDER COMPANY, BLACKBERRY | $8 |
ALARO CRAFT BREWERY, LANDLORD”S LAGER | $7 |
46% | |
ALARO CRAFT BREWERY, ADALINE, PETITE SAISON | $8 |
45% | |
KING CONG BREWING CO., PRAGUE BY NIGHT, DARK CZECH LAGER | $8 |
58% | |
URBAN ROOTS, PILSNER | $8 |
50% | |
ALVARADO ST. BREWERY, MAI TAI, WCIPA | $8 |
65% | |
MOONLIGHT BREWERY, REALITY CZECH PILS | $9 |
49% | |
MOONLIGHT BREWERY, BOMBAY BY BOAT IPA | $9 |
62% | |
GHOST TOWN BREWING, CHANTS FROM BELOW, HAZY IPA | $8 |
7% | |
RUSSIAN RIVER BREWING CO, PLINY THE ELDER, 2XWCIPA | $10 |
8% | |
FLATLAND BREWING CO., HIGHLIGHTER GREEN, HAZY IPA | $8 |
66% | |
FLATLAND BREWING CO., PIÑA EN FUEGO, PINEAPPLE/MARG SELTZER | $8 |
65% | |
BAREBOTTLE BREWING CO, PASSION ICON, FRUITED SOUR | $8 |
53% | |
CELLARMAKER BREWING CO., COFFEE AND CIGARETTES, PORTER | $9 |
77% | |
BUBBLES & ROSÉ |
|
PROSECCO | $11 | $44 |
ADAMI, ITALY | |
2018 BLANC DE BLANC | $9 | $36 |
POL CLEMENT, FRANCE | |
2022 RIVIERA ROSÉ | $12 | $48 |
MARGERUM, SANTA BARBARA | |
2018 BRUT CAVA ROSÉ | $11 | $44 |
NAVERAN, SPAIN | |
BRUT SPARKLING | $25 |
ROEDERER ESTATE, ANDERSON VALLEY | |
Bubbles & Rosé |
|
Prosecco | $11 | $44 |
Adami, Italy | |
2018 Blanc de Blanc | $9 | $36 |
Pol Clement, France | |
2022 Riviera Rosé | $12 | $48 |
Margerum, Santa Barbara | |
2018 Brut Cava Rosé | $11 | $44 |
Naveran, Spain | |
Brut Sparkling | $25 |
Roederer Estate, Anderson Valley |
Shangri-la Fair Oaks restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.