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Sikhay Thai Lao Restaurant & Boba Tea & Pho
Open Now
Sikhay Thai Lao Restaurant & Boba Tea & Pho Menu:
DRINKS |
|
| SODA (FREE REFILLS) | $2.50 |
| Coke, Diet Coke, Sprite, Dr Pepper, Root Beer, Orange Fanta, | |
| ICED TEA | $2 |
| Lipton Iced Tea | |
| HOT TEA | $4 |
| Your choice of Lipton, Jasmine, or Green Tea | |
| ICE MILK COFFEE | $4 |
| Coffee mixed with condensed milk | |
| OLIENG (INTENSE BLACK ICED COFFEE) | $4 |
| Intense black iced coffee | |
| THAI TEA | $4 |
| Homemade Thai Tea sweetened with sugar and cream milk served over ice | |
| COCONUT WATER | $3 |
| Thai coconut juice with coconut bites | |
| SOY MILK | $3 |
| Vitalmilk brand made from whole soy bean | |
| LEMONADE | $2.50 |
| Your choice of regular, pink, or salted | |
| ROOT BEER FLOAT | $4 |
| Gold Peak Sweet Tea | $3.00 |
| Gold Peak Unsweet Tea | $3.00 |
| Dr.Pepper | $3.00 |
| Fanta | $3.00 |
| RootBeer | $3.00 |
| Lemonade | $3.00 |
| Sprite | $3.00 |
| Coke Zero | $3.00 |
| Coke | $3.00 |
SIDES |
|
| WHITE RICE | $3 |
| Steamed Thai jasmine rice. | |
| SWEET RICE | STICKY RICE | $3 |
| Steamed Thai new crop sweet rice. | |
| BROWN RICE | $3 |
| Steamed brown rice. | |
| VERMICELLI NOODLES (KAO POON) | $3 |
| Steamed vermicelli noodles. | |
| FRENCH FRIES | $3 |
| WONTON SOUP | $4 |
| Delightful broth with 3 wonton filled with seasoned ground pork, cilantro and green onions served in a small side bowl. | |
| EGG DROP SOUP | $4 |
| Wispy beaten eggs in boiled chicken broth with snow peas, carrots, and corn served in a small side bowl. | |
BOBA TEA SMOOTHIES |
|
| VANILLA | $4.50 |
| VANILLA STRAWBERRY SWIRL | $4.50 |
| VANILLA CHOCOLATE SWIRL | $4.50 |
| CAPPUCCINO | $4.50 |
| COOKIES & CREAM | $4.50 |
| MANGO | $4.50 |
| PINEAPPLE | $4.50 |
| HONEYDEW | $4.50 |
| BANANA | $4.50 |
| COCONUT | $4.50 |
| DURIAN | $4.50 |
| TARO | $4.50 |
| THAI TEA | $4.50 |
| PINA COLADA | $4.50 |
| GREEN TEA | $4.50 |
| MILK TEA | $4.50 |
| CARAMEL LATTE | $4.50 |
| CAFE MOCHA | $4.50 |
| WHITE CHOCOLATE | $4.50 |
| PASSION FRUIT | $4.50 |
| STRAWBERRY CREAM | $4.50 |
| CANTALOUPE | $4.50 |
| OREO MILK TEA | $4.50 |
| VANILLA | $4.50 |
| VANILLA STRAWBERRY SWIRL | $4.50 |
| VANILLA CHOCOLATE SWIRL | $4.50 |
| CAPPUCCINO | $4.50 |
| COOKIES & CREAM | $4.50 |
| MANGO | $4.50 |
| PINEAPPLE | $4.50 |
| HONEYDEW | $4.50 |
| BANANA | $4.50 |
| COCONUT | $4.50 |
| DURIAN | $4.50 |
| TARO | $4.50 |
| THAI TEA | $4.50 |
| PINA COLADA | $4.50 |
| GREEN TEA | $4.50 |
| MILK TEA | $4.50 |
| CARAMEL LATTE | $4.50 |
| CAFE MOCHA | $4.50 |
| WHITE CHOCOLATE | $4.50 |
| PASSION FRUIT | $4.50 |
| STRAWBERRY CREAM | $4.50 |
| CANTALOUPE | $4.50 |
| OREO MILK TEA | $4.50 |
DESSERTS |
|
| STICKY RICE SUNDAE | $6 |
| Coconut flavored-sweet rice with taro and vanilla ice cream topped with whipped cream and coconut flakes | |
| ICE CREAM | $4 |
| Vanilla ice cream topped with coconut flakes and whipped cream | |
| COCONUT BLACK RICE | $6 |
| Steam black rice with coconut milk and sugar. Served with thick coconut cream milk and vanilla ice cream | |
| STRAWBERRY CHEESECAKE | $6 |
| NY style cheesecake with strawberry syrup and whipped cream | |
| CARAMEL CHEESECAKE | $6 |
| NY cheesecake topped with whipped cream and drizzle with caramel syrup | |
| APPLE PIE ICE CREAM | $6 |
| Mini apple pie bites with a scoop of ice cream. Drizzled with caramel sauce and sprinkled with cinnamon brown sugar | |
| ICE CREAM WITH DARK COFFEE (KA LAM CAFE) | $6 |
| Scoops of vanilla ice cream drenched in hot coffee. Topped off with whipped cream | |
Hot TEA |
|
| HOT TEA | $2.50 |
| Green Tea | $2.50 |
| Jasmine Tea | $2.50 |
NOODLE SOUPS |
|
| THICK RICE NOODLE SOUP (KHAO PIEK SEN) | $9 |
| Soup with homemade thick rice noodles in chicken broth, green onions, cilantro, ginger and fried red onions flakes. Choice of meat: chicken, moo gob(fried pork belly), beef, pork, shrimp($2), combination($3), or seafood($3). | |
| RICE SOUP (KHAO PIEK KHAO) | $9 |
| Best of South East Asia rice congee with chicken broth, green onion, cilantro, ginger, bean sprout and lime. Choice of meat: chicken, moo gob(fried pork belly), beef, pork, shrimp($2), combination($3), or seafood($3). | |
| CRISPY PORK SOUP (KHAO PIEK MOO GOB) | $9 |
| Rice noodle soup with deep fried pork belly, green onions, cilantro and red onion flakes. | |
| PHO | $9 |
| Most mentioned beef noodle soup with meatballs, tripe, onions and cilantro; served with fresh bean sprout, thai basil, lettuce, fresh peppers and lime. Shrimp($2), Seafood($3) or Combination($3). | |
| EGG NOODLE SOUP (MII LEUNG) | $9 |
| Yellow egg noodle soup with your choice of beef, chicken, pork, shrimp($2), combination($3) or seafood($3) with onion, cilantro and fried garlic flakes. | |
| SUKIYAKI (COMBINATION GLASS NOODLE SOUP) | $13 |
| One of the most popular hot pot dishes with mixed vegetables, seafood, egg, beef, and sukiyaki sauce. | |
| EGG NOODLE WONTON | $10 |
| A combination of egg noodle soup and pork filled wonton wrap with cilantro, green onions, quail eggs, red pork meat, and fried pork belly. | |
STIR FRY DISHES |
|
| PAD KRA PAO | $9 |
| Your choice of chopped or sliced chicken, pork, beef, or seafood with Thai basil chili pepper, garlic and vegetables. | |
| STIR FRIED GINGER (PAD KEENG) | $9 |
| Stir fry Thai ginger with your choice of meat with onions, bell peppers, baby corn and broccoli. | |
| STIR FRIED MIXED VEGGIES (PAD PAK RUAM MIT) | $9 |
| Stir fry mixed vegetables and your choice of meat with garlic, oyster sauce and cilantro. | |
| SWEET AND SOUR STIR FRIED (PAD PRIEW WAN) | $9 |
| Quick and easy stir fry with a sweet & tangy flavor. With your choice of chicken, pork, or beef. | |
| BROCCOLI STIR FRY (PAD BROCCOLI) | $9 |
| Stir fried broccoli, carrots, onions & cilantro with your choice of meat. | |
| STIR FRIED GARLIC (PAD KRATIEM PRIK TAI) | $9 |
| Stir fried garlic and black pepper with broccoli and carrots. Your choice of chicken, beef or pork. | |
| LEMON CHICKEN | $9 |
| Stir fried bite sized chicken over lettuce and carrot topped with lemon sauce, and garlic. | |
| ORANGE CHICKEN | $9 |
| Nuggets of chicken breasts marinated in home made sauce with steamed broccoli and carrots. | |
| STIR FRIED LEMON GRASS | $9 |
| Stir fry with Thai lemon grass, broccoli, carrots, your choice of meat and garlic flakes. | |
| PEANUT CHICKEN | $9 |
| A very tasty stir fry with bite sized chicken, broccoli, carrots, and topped with peanut sauce. | |
| THAI OMELET (KHAI JEOW) | $9 |
| Thai style fried egg omelet with seasoned meat, onions, bell pepper and tomatoes. | |
| DEEP FRIED FISH (PLA RAD PRIK) | $12 |
| Deep fried tilapia topped with home made spicy chili pepper and garlic sauce with steamed broccoli and carrots. | |
| SWEET AND SOUR FISH (PLA PRIEW WANH) | $12 |
| Fried tilapia with sweet & sour gravy with onions cilantro and pineapple chunks. | |
SOUPS |
|
| SPICY & SOUR SOUP (THOM YUM) | $9 |
| The best authentic thai sour & spicy soup, with hint of lemon grass, galangal, tomato, cilantro, mushroom, onions, lemon grass with roasted chili paste. White steam rice served on the side. | |
| COCONUT MILK & LEMON GRASS SOUP (THOM KHA) | $9 |
| A delicacy from Thailand. A spicy creamy soup with coconut milk, mushroom, lemon grass, cilantro and tomatoes. White steam rice served on the side. | |
| FISH SOUP (KAENG SOM PA) | $10 |
| Tamarind soup with tilapia fillet, lemon grass, tomatoes and cilantro. White steam rice served on the side. | |
| CHICKEN SOUP (KAENG GAI) | $9 |
| Sour soup with chicken, lime juice, lemon grass, onion and cilantro. White steam rice served on the side. | |
| BEEF SOUP (KAENG GAO LAO) | $9 |
| A Laotian favorite, this soup is made from our pho broth, bean sprouts, well done beef, tripe and meatballs. | |
| WONTON SOUP | $9 |
| A delightful broth with wontons, filled with seasoned ground pork, cilantro and green onions. | |
| EGG DROP SOUP | $9 |
| Traditional soup with wispy beaten eggs in boiled chicken broth with snow peas, carrots, and corn. | |
STARTERS |
|
| FRIED CHICKEN | $7 |
| Chicken wings battered in homemade recipe sauce, deep fried until crispy golden brown. | |
| EGG ROLLS | $6 |
| Crispy roll filled with cabbage, carrots, ground pork, taro and onions. | |
| SPRING ROLLS | $6 |
| Rice paper roll filled with pork, shrimp, carrot, bean sprouts, vermicelli noodles, lettuce and mint leafs. | |
| WRAPPED SHRIMP | $7 |
| Shrimp wrapped in crispy wonton paper, fried to golden brown. Served with sweet chili sauce and cucumber: | |
| SHRIMP TEMPURA | $8 |
| Delicately marinated shrimp in batter, deep fried to golden brown served with either sweet chili sauce or marinara sauce. | |
| FRIED CALAMARI | $7 |
| Crispy and delicious fried calamari served with either sweet chili sauce or marinara sauce. | |
| SIKHAYS RIBLETS | $7 |
| Addictive deep fried riblets with fried garlic flakes served with a spicy sour sauce and cucumber. | |
| BEEF JERKY (SEEN LOD) | $7 |
| Laotian style beef jerky sticks marinated and seasoned with spices, fried to perfection. | |
| FRIED MEATBALLS | $5 |
| Tasty beef meatballs lightly fried to perfection, served with Thai sweet chili sauce. | |
| FRIED QUAILS | $8 |
| Deep Fried Quails served with cucumbers and home made spicy sauce and cucumber. | |
| FRIED LAOS SAUSAGES | $7 |
| Traditional Laos sausages, deep fried and served with fresh cut cucumbers. | |
| PAN FRIED PORK STICK (TOD SOM MOO) | $6 |
| Slightly sour pan fried pork stick (Nam stick) with garlic, onions, ginger and kaffir lime leaves. | |
| FRIED TOFU | $6 |
| Bite size tofu with a crispy golden brown crust, served with either peanut sauce or sweet chili sauce. | |
| CRAB RANGOON | $6 |
| Crispy fried wonton filled with seasoned cream cheese and crab meat. | |
| EDAMAME | $4 |
| Steamed edamame sprinkled with sea salt. | |
FRIED NOODLES |
|
| LAD NA | $10 |
| Popular stir fried wide (flat) rice noodles with eggs, Chinese broccoli, carrots, and topped with seasoned gravy. | |
| PAD SE EW | $9 |
| Delicious Thai noodle dish made of stir fried flat rice noodles, Chinese broccoli, carrots, egg and thin soy sauce. | |
| DRUNKEN NOODLES (PAD KEE MAO) | $9 |
| Stir fried flat rice noodle with Thai basil, bell peppers, carrots, jalapeños, and onion. | |
| PAD THAI | $9 |
| Stir fried rice noodle with bean sprout, cilantro, ground pepper, crushed peanut, green onions and a wedge of lime. | |
| BIRDS NEST (MEE KOB) | $9 |
| Fried crispy egg noodles, stir fried with Chinese broccoli, american broccoli, carrots and topped with seasoned gravy. | |
| LO MEIN | $9 |
| Stir fried wheat flour noodles with broccoli, carrots, onions, and bell peppers. | |
| STIR FRIED GLASS NOODLE (PAD WOON SEN) | $9 |
| Stir fried glass or clear bean thread noodles with egg, carrots, bean sprout, onions, and cilantro. | |
FRIED RICE |
|
| SIKHAYS FRIED RICE | $9 |
| Stir fried steam rice with mixed vegetables such as green snow peas, carrots, onions, and eggs garnished with fresh cut cucumber | |
| PINEAPPLE FRIED RICE | $9 |
| A signature fried rice dish with fresh pineapple chunks, green peas, garlic, carrots, and green onions. Topped with roasted cashews | |
| BASIL FRIED RICE | $9 |
| Spicy stir fried steamed rice with Thai basil, onions, bell peppers, and jalapeño | |
Desserts |
|
| FRIED ICE CREAM | $8 |
| Vanilla ice cream coated in a cinnamon graham cracker & cornflake crust | |
AUTHENTIC LAO FOODS |
|
| LARB (BEEF, CHICKEN, OR PORK) | $11 |
| Laotian style meat salad flavored with ground chili pepper, roasted ground rice, mint leaves, green onions and cilantro. | |
| GOI (SHRIMP / FISH) | $11 |
| Traditional salad style dish with garlic, line juice, Thai eggplants, lemon grass, spearmint, ground rice and chili pepper. | |
| NEUR NUM TOK | $11 |
| A spicy beef (semi cooked) salad with roasted ground rice powder, peppers, onions, and cilantro with lettuce and cucumbers on the side. | |
| YUM NEUR | $11 |
| A spicy well done beef salad served over cucumbers, lettuce, and tomatoes. Garnished with cilantro and onions on top. | |
| YUM SHRIMP / SEAFOOD | $12 |
| Traditional spicy shrimp/seafood salad with garlic, lemon grass, chili pepper, carrots, onions, cilantro and squeezed lime juice. | |
| TRADITION BEEF SOUP (KAENG KEAUNG NAI) | $10 |
| Traditional Lao style soup with well done beef, tendon, cow aorta and tripe. | |
| PAPAYA SALAD/TUM MAK HOONG (LAO OR THAI STYLE) | $8 |
| Green papaya salad that is shredded made with garlic, fish sauce, lime juice, cherry tomatoes, shrimp paste and chill peppers. | |
| CUCUMBER SALAD (TUM MAK TANG) | $8 |
| Chopped spicy cucumber salad made with garlic, fish sauce, lime juice, cherry tomatoes, shrimp paste and chill peppers. | |
| VERMICELLI NOODLE SALAD (TUM KAO POON) | $8 |
| Cooked vermicelli noodles made with garlic, fish sauce, lime juice, cherry tomatoes, shrimp paste and chill peppers. | |
| SPICY MIXED VEGETABLES SALAD (TUM MUAH) | $9 |
| A spicy salad mixture of steamed vegetables and rice noodles made with garlic, fish sauce, lime juice, cherry tomatoes, shrimp paste and chill peppers. | |
| RICE SALAD (NAM KAO) | $10 |
| Fried seasoned steamed rice with pork nam, chili powder, coconut, peanut, roasted chili peppers, green onion and cilantro. | |
CURRIES |
|
| RED CURRY (KAENG DAENG) | $9 |
| An irresistible Thai red curry with bamboo shoot, bell peppers, onions, carrots and coconut milk | |
| GREEN CURRY (KAENG KHAIO WAN) | $9 |
| A perfect blend of green curry paste with coconut milk, eggplants, bamboo shoots, kaffir lime leaves and Thai basil | |
| YELLOW CURRY (KAENG LEUNG) | $9 |
| One of Thai best curries with potatoes, bell peppers, carrots, coconut milk blended in yellow curry paste | |
| MASSAMAN CURRY (KAENG MASSAMAN) | $9 |
| Rich and flavorful curry with potatoes, carrots, onions, coconut milk, bay leaves, lemon grass and topped with roasted cashews | |
| PA NANG CURRY (KAENG PA NANG) | $9 |
| Thick mild spicy red curry with coconut milk, Thai basil onions, bamboo shoot, and eggplants | |
| RED CURRY (KAENG DAENG) | $9 |
| An irresistible Thai red curry with bamboo shoot, bell peppers, onions, carrots and coconut milk. | |
| GREEN CURRY (KAENG KHAIO WAN) | $9 |
| A perfect blend of green curry paste with coconut milk, eggplants, bamboo shoots, kaffir lime leaves and Thai basil. | |
| YELLOW CURRY (KAENG LEUNG) | $9 |
| One of Thai best curries with potatoes, bell peppers, carrots, coconut milk blended in yellow curry paste. | |
| MASSAMAN CURRY (KAENG MASSAMAN) | $9 |
| Rich and flavorful curry with potatoes, carrots, onions, coconut milk, bay leaves, lemon grass and topped with roasted cashews. | |
| PA NANG CURRY (KAENG PA NANG) | $9 |
| Thick mild spicy red curry with coconut milk, Thai basil onions, bamboo shoot, and eggplants. | |
KIDS MENU |
|
| CHICKEN NUGGETS | $6 |
| 6 golden chicken nuggets served with french fries | |
| CHICKEN TENDERS | $6 |
| 3 crispy chicken tenders served with french fries | |
| EGG ROLLS | $6 |
| 3 crispy egg rolls served with french fries | |
| CHICKEN FRIED RICE | $6 |
| Kid portion of chicken fried rice served with french fries | |
| KIDS PHO | |
Sikhay Thai Lao Restaurant & Boba Tea & Pho restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Family friendly
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has catering
- Has great tea selection
- Has kids' menu
- Has private dining room
- Has seating
- Has toilets
- High chairs available
- No delivery
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Popular with university students
- Quick bite
- Serves brunch
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves great dessert
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves vegan dishes
- Serves vegetarian dishes
- Trendy
- Wheelchair Accesible
Tags
3301 NE 28th St, Fort Worth, TX 76111, United States
Opening Hours
Open Now
10:00am - 9:00pm
10:00am - 9:00pm
10:00am - 9:00pm
10:00am - 9:00pm
10:00am - 9:30pm
10:00am - 9:30pm
10:00am - 9:00pm
November 7, 2025
7:45 pm