Sixty Vines (Dallas, TX) Menu:

BOARDS
SALUMI
COPPA
cured pork shoulder
PROSCIUTTO DI PARMA
farm aged ham 18 months
FINOCCHINOA
fennel seasoned salame
ROSETTE DE LYON
french style salame with wine and cracked pepper
FRA’MANI SALAMETTO PICCANTE
spanish style salame seasoned with pimenton de la vera
FRA’MANI SOPPRESSATA
seasoned with garlic & clove
FRA’MANI TOSCANO
course ground pork salame
CHEESE
COWGIRL CREAMERY MT TAM CA
cow milk, triple cream, bloomed
ROGUE SMOKEY BLUE OR
cow milk, smoked over hazelnut shells
HOUSE MADE RICOTTA FL
cow milk, cracked pepper, olive oil
CABOT CLOTHBOUND VT
cow milk, bandaged cheddar
JUMI SCHLOSSBERGER ALT SUI
raw cow milk, 18 month cave-aged, emmental
JAKE’S AGED GOUDA NY
raw cow milk, firm
SHARED PLATES
WOOD ROASTED CAULIFLOWER $13.00
whipped eggplant, grilled flatbread, chili oil
BEEF RISSOLES $14.00
ginger, scallion, almond miso sauce
CRISPY ZUCCHINI $12.00
tapioca dusted, peppadew & shishito peppers, cilantro, sweet chili vinaigrette
FRIED CHICKEN + CAVIAR $19.00
buttermilk brined, crispy fried, lemon creme fraiche
BLISTERED SHISHITO PEPPERS $10.00
lime, ginger, za’atar, urfa pepper, feta
PAN ROASTED MUSSELS $17.50
shallots, white wine, picked herbs, butter, fennel, grilled ciabatta
CITRUS OLIVES $10.00
mixed whole olives, fennel, chilis, orange, basil
WOOD GRILLED SHRIMP $15.00
roasted corn, charred peppers, tomato, champagne vinaigrette, black garlic aioli
SANTA MARIA TRI TIP* $24.00
slow cooked & wood grilled, chimichurri sauce
BURRATA $16.00
basil pesto, wood grilled ciabatta, tomato & garlic confit, balsamic dijon vinaigrette, sea salt
BACON-WRAPPED DATES $7.00
bacon wrapped, oven roasted, balsamic glaze
BRUSSELS $12.00
crisp fried, kung pao vinaigrette, scallions, cashews
HUMMUS $11.00
red beet hummus, edamame hummus, crisped flatbread
SALADS
HOUSE $10.00
spring mix, candied walnuts, fresh strawberries, shaved pecorino citrus-honey vinaigrette
chicken +8 | shrimp +12 | salmon +15
CAESAR $10.00
gem lettuce, radicchio, caesar dressing, pecorino crisp
chicken +8 | shrimp +12 | salmon +15
SHRIMP & AVOCADO $19.00
baby kale, arugula, grapefruit, watermelon radish, crispy chickpeas, sesame tahini dressing
CALI CHICKEN CHOP $18.00
wood-grilled chicken, gem lettuce, radicchio, marcona almonds, salametto piccante, fresh herbs, cracked olives
BEET & HERBED GOAT CHEESE $14.00
spring mix, red beets, seasonal fruit, micro basil, white balsamic dressing
SALMON SMOKED COBB $19.00
butter lettuce, avocado, watermelon radish, hard boiled egg, tomatoes, buttermilk chive vinaigrette
PIZZAS
HRIMP & SMOKED BACON $18.50
white sauce, provolone, mozzarella, garlic, scallion, lemon juice, crushed red pepper
FIG & PROSCIUTTO $18.00
white sauce, mozzarella, honey, arugula, sesame seeds
MARGHERITA $15.00
san marzano tomato, mozzarella, pecorino romano, basil, olive oil
MUSHROOM & KALE $17.00
mixed mushroms, baby kale, roasted garlic sauce, goat cheese, lemon, crushed red pepper
SPICY SAUSAGE $16.50
tomato sauce, house made sausage, mozzarella, provolone, pickled fresno peppers, fennel
BROCCOLINI & POTATO $20.00
roasted broccolini, crushed potato, calabrian chilies, tomato, rosemary, cashew cheese, cauliflower crust
PASTAS
CAMPANELLE $18.00
shrimp, garlic, grape tomato, basil, white wine sauce
RADIATORI PRIMAVERA $14.50
primavera vegetables, spinach, tomatoes, pecorino romano, pesto butter
BRAISED PORK PAPPARDELLE $19.00
pork shoulder, fennel, san marzano tomato, basil, pecorino romano
CRESTE DI GALLO $17.50
roasted chicken, mushrooms, spinach, oven-dried tomato, pesto cream
MAINS
PORK CHOP $22.00
roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco
RAINBOW TROUT $24.00
pan-seared, snap peas, pickled fennel, lemon-dill aioli, marcona almond gremolata
PAN ROASTED CHICKEN $24.00
chickpeas, roasted tomato, hot pickled peppers, toasted garlic, fresh herbs
ATLANTIC SALMON $27.00
shaved brussels sprouts, shallot, braised peppers & smoked paprika vinaigrette
WOOD GRILLED BAVETTE STEAK* $31.00
mushroom shallot confit, crispy fingerling potatoes, chives, foie gras-zinfandel demi
SANDWICHES
ROASTED PORK $16.00
slow roasted pork, avocado, worcestershire mayo, scallion, garlic, arugula, citronette, fresno peppers, crispy fingerling potatoes
GRILLED CHICKEN $15.00
whipped feta, bacon, arugula, marinated peppers, vine ripe tomato, crispy fingerling potatoes
CRESCENT COURT BLT $14.00
tomato jam, arugula, lemon-dill aioli, bacon, vine ripe tomato, crispy fingerling potatoes
DOUBLE STACK VINES BURGER $17.00
double patties, american cheese, fancy sauce, gem lettuce, pickles, potato bun, crispy fingerling potatoes
DOUBLE CABERNET BURGER* $17.00
cabernet smothered patties, potato bun, white cheddar cheese, caramelized onions, worcestershire mayo, tomato, crispy fingerling potatoes
SHARED EXTRAS
CHARRED BROCCOLINI $7.00
wood grilled, anchoaide
CARROTS $7.00
roasted tri-color carrots, sage brown butter, dill
POTATOES $7.00
smashed crispy fingerlings, chives, sea salt
DESSERTS
OLIVE OIL CITRUS CAKE $8.00
mascarpone whip, seasonal fruit
STICKY TOFFEE CAKE $8.00
rum cake, roasted pineapple, ginger, creme anglaise
BASQUE CHEESECAKE $8.00
caramelized cheesecake, luxardo cherries
DEVILED AFFOGATO $8.00
devil’s food cake, vanilla ice cream, coffee caramel, nitro cold brew coffee shot
CAFÉ & NA
CALUSA COFFEE
Nitro Cold Brew $6
Fresh Brewed Coffee $5
Espresso
Single $3
Double $4
add orange or lavender bitters .50
Macchiato
Single $3
Double $4
Cappuccino $5
Latte $5
Whole, almond, or oat milk
MIGHTY LEAF HOT TEA $4
Assorted
VITALITEA KOMBUCHA $6
Season Selection
Sixty Vines restaurant menu is provided by top-menus.com

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