Spruce Menu:

CLASSIC
BOULEVARDIER 19
MAKERS MARK BOURBON, CAMPARI, SWEET VERMOUTH
BROOKLYN 19
RYE WHISKEY, DRY VERMOUTH, MARASCHINO LIQUOR, GOLDEN MOON PICON
BROWN DERBY 18
JAPANESE WHISKY, GRAPEFRUIT, HONEY WATER
EAST SIDE 20
HENDRICKS GIN, CUCUMBER, MINT, LIME
HEMINGWAY DAIQUIRI 18
MT. GAY RUM, MARASCHINO, LIME, GRAPEFRUIT
LA LOUISIANE 17
RYE WHISKEY, SWEET VERMOUTH, BENEDICTINE, BITTERS
THE AVENUE 17
CALVADOS, BOURBON, PASSION FRUIT, LEMON, GRENADINE
MODERN
GREYHOUNDS TOOTH 19
TITOS VODKA, BÉNÉDICTINE, GRAPEFRUIT, LEMON, GRAPEFRUIT BITTERS
NAKED AND FAMOUS 20
MEZCAL, YELLOW CHARTREUSE, APEROL, LIME
PAMAROSA 18
PROSECCO, POMEGRANATE AND ROSE LIQUEURS
PAPER PLANE 19
BOURBON, APEROL, AMARO, LEMON
SMOKE & FIRE 18
JAPANESE WHISKY, SMOKED TEA, DRAMBUIE, BIRDS-EYE CHILI, LEMON, VANILLA-HONEY
SPRUCE GOOSE 20
HAKU VODKA, CLEAR CREEK EAU DE VIE, CALVADOS, LEMON, MAPLE
NON-ALCOHOLIC
BERRY MINT SPRITZER 16
BLACKBERRY, MINT, LEMON, GINGER ALE
BITTER CHAUFFEUR 16
PATHFINDER N/A SPIRIT, ZERO-PROOF AMARI
FREEWHEELER 16
SPIRIT-FREE APERITIVI, ZERO-PROOF RIESLING, CLUB SODA
ZERO PROOF EASTSIDE 16
MINT, CUCUMBER, LIME, SODA
ENTRÉE
BUCKWHEAT CRÊPE $89
BEAUFORT CHEESE, WILD MUSHROOMS, SUNNYSIDE-UP JIDORI EGG
BRÛLÉED VANILLA PAIN PERDU $89
LOCAL STRAWBERRIES, AMARETTO SABAYON, PISTACHIO BUTTER
SOFT-ROLLED “DENVER” OMELET $89
ALPINE CHEESE, SAUTÉED SPINACH, SWEET RED PEPPERS AND TASSO HAM RELISH
BUTTER-POACHED MAINE LOBSTER BENEDICT $89
SOFT-POACHED EGGS, SWISS CHARD, ENGLISH MUFFIN, HOLLANDAISE SAUCE
SEARED ALASKAN HALIBUT $89
GRILLED ASPARAGUS, BUTTER-POACHED RADISH, MOUSSELINE SAUCE
HERB-CRUSTED DON WATSON LAMB NOISETTE $89
POMMES BOULANGÈRE, SWEET PEAS, NATURAL JUS
OMELET FORESTIÈRE
KING TRUMPET MUSHROOMS, SAVOY SPINACH, CRÈME FRAICHE
FISHERMANS MUSSELS
CALABRIAN CHILI, GARLIC CROSTINI, FINES HERBES
SEARED YELLOWFIN TUNA PAVÉ
SPRING VEGETABLE JARDINIÈRE, TONNATO SAUCE
CRISPY CHICKEN SALAD
LITTLE GEM LETTUCES, BREAKFAST RADISH, TOASTED PISTACHIOS
SEARED HOKKAIDO SCALLOPS
MELTED LEEKS, AMAROSA POTATOES, SAUCE VIN BLANC
DUCK LEG CROQUETTE
BALSAMIC-GLAZED STRAWBERRIES, FAVETTA, RHUBARB JUS
PRIME PETITE FILET MIGNON
SAUTÉED BABY SPINACH, FRENCH FRIES, BORDELAISE SAUCE
PASTRAMI SANDWICH
SAUERKRAUT, GRUYÈRE, RUSSIAN DRESSING
SPRUCE BURGER
ENGLISH MUFFIN, FRENCH FRIES
DESSERT
BEIGNETS $89
CHOCOLATE SAUCE, CRÈME ANGLAISE
SEASCAPE STRAWBERRY SORBET $89
YOGURT CHANTILLY, YELLOW CHARTREUSE
FIRST COURSE
PROVENÇAL VEGETABLE SOUP
SPRING SHELLING BEANS, PEA SHOOT PISTOU, COUNTRY CROUTONS
FIRST-CROP FAVA BEANS
KING TRUMPET MUSHROOM CARPACCIO, RICOTTA SALATA, MINT OIL
ZUCKERMAN FARMS ASPARAGUS SALAD
MELBA TOAST, HAZELNUT CRUMBLE, SAUCE VERT
WILD-CAUGHT HOKKAIDO SCALLOP CRUDO
PICKLED SERRANO CHILI, MEYER LEMON, YUZU VINAIGRETTE
FORMAGGIO BIANCO AGNOLOTTI
SUNCHOKE, BROWN BUTTER ESPUMA, CANDIED BLACK WALNUT
TERRINE OF HUDSON VALLEY FOIE GRAS $15
PICKLED GREEN AND COMPRESSED RED STRAWBERRIES, BRIOCHE TOASTS
CAULIFLOWER RISOTTO
AGED CARNAROLI RICE, BRANDIED CHESTNUTS, BALSAMIC VINEGAR
LITTLENECK CLAM AND YOUNG POTATO CHOWDER
SAFFRON, GREEK YOGURT, COUNTRY CROUTONS
CHARRED LITTLE GEM LETTUCE CAESAR SALAD
BOQUERONES, PARMIGIANO REGGIANO, CURED EGG
POACHED QUINCE AND GRILLED RADICCHIO SALAD
CARAMELIZED HONEY, CHÈVRE, TOASTED HAZELNUTS
SHIO KOJI-CURED MACKEREL CRUDO $25 SUPPLEMENT
BRAISED RED CABBAGE, CITRUS AND HEIRLOOM APPLE, SANTA BARBARA SEA URCHIN
CELERY ROOT TRIANGOLI
BLACK TRUMPET MUSHROOMS, PRESERVED WINTER TRUFFLE, BROWN BUTTER CRUMBLE
CAVIAR SERVICE
GOLDEN OSETRA $160
MBLED EGG, CRÈME FRAÎCHE, TOASTED BRIOCHE, BLINI
RESERVE $180
MBLED EGG, CRÈME FRAÎCHE, TOASTED BRIOCHE, BLINI
SIBERIAN $120
SOFT-SCRAMBLED EGG, CRÈME FRAÎCHE, TOASTED BRIOCHE BLINI
KALUGA $170
SOFT-SCRAMBLED EGG, CRÈME FRAÎCHE, TOASTED BRIOCHE BLINI
OSETRA $190
SOFT-SCRAMBLED EGG, CRÈME FRAÎCHE, TOASTED BRIOCHE BLINI
Oyster and Caviar
Oyster and Caviar
Rosé Champagne, Henri Goutorbe, Grand Cru, Brut NV
Salad
White Endive and Blood Orange Salad
Oil-Cured Black Olives, Ricotta Dura, Sicilian PistachiosAlbariño, Carballal, Cepas Viejas, Rías Baixas 2021
Velouté
Cauliflower Velouté
Brioche, Apple Butter, Périgord Black TruffleBourgogne Blanc, Dominique Lafon 2020
Tart
Wild Mushroom and French Green Lentil Tart
Winter Vegetable Macédoine, Périgord Black TruffleBarolo, Sorelle di Nicola, Vigna della Serra, Riserva 2014
Sea Bass
Pan-Roasted Striped Sea Bass
Tender Leeks, Golden Potatoes, Caviar Sauce Vin BlancChardonnay, Stonestreet, Alexander Valley Estate, Sonoma County 2019
Pheasant Breast
Poached Pheasant Breast
Celeriac, Périgord Black Truffle, Sauce SuprêmePinot Noir, Occidental, Freestone Occidental, Sonoma Coast 2021
Roast Filet Mignon
Prime Roast Filet Mignon en Croûte
Pommes Mousseline, Savoy Spinach, Sauce au RaifortSyrah, DuMOL, Russian River Valley 2015
Dessert
Blood Orange Vacharin
Vanilia Tapioca Custard, Blood Orange SorbetRiesling, Dönnhoff, Niederhäuser Hermannshöhle, Spätlese, Nahe 2022
Torte
Triple-Chocolate Torte
White Alba Truffle Ice Cream, Baileys Irish CreamSagrantino Passito, Scacciadiavoli, Montefalco, Umbria 2019
Champagne
CHAMPAGNE, GOSSET, EXCELLENCE, BRUT NV
SCREWDRIVER
PAMAROSA
CORPSE REVIVER #2
BLOODY MARY
Beignets
BEIGNETS
SEASONAL PRESERVE, CRÈME ANGLAISE
JUST-BAKED COFFEE CAKE
CINNAMON, SWEET BUTTER
WARM BANANA BREAD
SWEET CINNAMON ROLL
CREAM CHEESE GLAZE
Fruits
FRUITS FROM THE FARMERS MARKET
Caviar
OSETRA CAVIAR SERVICE
SOFT-SCRAMBLED EGG, BRIOCHE
Appetizers
AUTUMN SALAD OF BEETS
WARREN PEARS, YOUNG CHICORIES, PINE NUTS
Mains
MEDITERRANEAN DORADE
MEYER LEMON, HEIRLOOM CAULIFLOWER, OLIVE OIL SABAYON
GRILLED BAVETTE STEAK
DUCK FAT POTATOES, BRAISED GREENS, SAUCE BORDELAISE
Desserts
WARM APPLE TART
VANILLA ICE CREAM, WALNUTS
HOUSEMADE CHARCUTERIE SELECTION
GEM LETTUCE SALAD 18
GORGONZOLA DOLCE, WINTER PEARS, ALMONDS
SMIP RANCH BEET SALAD 17
BURRATA, CITRUS, BLACK WALNUT VINAIGRETTE
LONG OF NAPLES PUMPKIN VELOUTÉ 23
ROASTED PUMPKIN, PEPITAS, CRÈME OF SAGE
LITTLE FARMS POTATO VICHYSSOISE 17
FINGERLING POTATO CONFIT, CAVIAR, BRIOCHE
YELLOW FIN TUNA 20
PINK LADY APPLES, CELERY ROOT, PEARL ONIONS
TERRINE OF HUDSON VALLEY FOIE GRAS 27
CACAO, HUCKLEBERRY, BROWN BUTTER GÂTEAU
BORDEAUX BRAISED BEEF CHEEK TORTELLINI 31
MASCARPONE, MARBLE POTATO, SMIP KALE
CAVIAR SERVICE 28
WARM BLINIS, CODDLED EGG, CRÈME FRAÎCHE
Allergan Dinner
MIXED LETTUCES
GORGONZOLA DOLCE, STRAWBERRIES, ALMONDS
POACHED ALASKAN HALIBUT
ARTICHOKE BARIGOULE, NEW POTATO, PIOPPINI MUSHROOM
14-DAY-AGED FLANNERY NEW YORK
CREAMED KALE, FORAGED MUSHROOMS BORDELAISE SAUCE
FAMILY STYLE BEIGNETS
CRÈME ANGLAISE, CHOCOLATE SAUCE
More Food, Beverages & Desserts
Pan Seared Heirloom Squash $42
Roasted Sonoma Chicken $55
French Horn Mushrooms
Crispy Duck Breast | Roulade Farci
Celery Heart, Artichoke Croccante
Grilled Llano Seco Pork Loin
Brussels Sprouts, Cranberry Mostarda
Spiced Parsnip
Wagyu Bavette Steak
Leek Velouté, Clamshell Mushrooms
Potato Souffle
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