Steakyard – Dallas (Dallas, TX) Menu:

PLATES TO SHARE
BURRATA $13
cardamon glaze, tomatoes, toasted coriander seeds, basil & grilled sourdough
KOBE MEATBALLS $16
beef, pork and fennel, San Marzano sauce, basil & grilled sourdough
TENDERLOIN TARTARE $18
classic preparation, dressed little gem, Reggiano, grilled sourdough
RAINBOW CEVICHE $23
tuna & salmon sashimi grade, shrimp, avocado, chilies, citrus ponzu
SHRIMP COCKTAIL $16
blue shrimp from Baja California, tabasco cocktail sauce, lemon
CLASSIC CAESAR $12
chilled little gem, Reggiano, Panko breadcrumbs & fresh herbs
S T E A K F R I T E S
Aged Steaks Served with Thin Fries & Brandy Peppercorn Sauce
TENDERLOIN BISTRO STEAK, 9 oz $26
PRIME COULOTTE (PICANHA), $32
Greater Omaha, Nebraska, 10 oz
CERTIFIED AKAUSHI RIBEYE, $48
HeartBrand, Texas, 14 oz Limited Availability | Basted With Tallow Butter
Add any side for 5
We cook our steaks medium rare to medium, over oak fire.
O T H E R T H A N S T E A K S
SEARED SALMON $24
served with truffle cauliflower risotto, roasted asparagus & lemon
CRAB STUFFED BRANZINO $29
deboned, over Moroccan couscous, stuffed with crème of crab
CLASSIC VODKA SAUCE PASTA $19
Rigatoni, cream-based pink sauce, Reggiano
LOBSTER RISOTTO & TAIL $28
orzo pasta with lobster reduction, 6 oz. tail, Reggiano
SIDES
CORN CRÈME BRULEE
cream of corn, candy jalapeno
TRUFFLE CAULIFLOWER RISOTTO
bechamel, Reggiano
HOUSE THIN FRIES
French fleur de sel
CREAM OF SPINACH
bechamel, Gruyere
SMALL KALE SALAD
cabbage, scallions, vinaigrette, Reggiano
D E S S E R T S
PECAN CHESS PIE $11
home made with Texas Navarro pecans, served with vanilla ice cream
FRENCH CRÈME BRULEE $10
orange and lemon infused creamy custard
ICE CREAM MACARON SANDWICH $10
macaron with cereal milk ice cream and white chocolate
CHOCOLATE MOUSSE CHEESECAKE $9
salted caramel, gluten free
SEGAFREDO ZANETTI COFFEE Cold Brew & Espresso
Corkage fee per each 750ml btl. . , $20
Soft Drinks and Sparkling Water each (no refill) $3.95
Republic of Tea
Calypso Lemonade . $4

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