Swift’s Attic (Austin, TX) Menu:

Mash Ups: $12
panko fried mashed potatoes, chef’s selection of flavors & sauce
Charred Edamame: $10
chile oil, pop rocks, salt trio (vegan, gf)
Tiger Apricot: $14
bacon wrapped apricot, chipotle honey mascarpone, arugula, cilantro emulsion
Let the Beets Drop: $10
fried beet falafel, mintcilantro emulsion, tomato harissa, French couscous, mint (vegan)
Rillette & Focaccia: $17
chicken, chorizo, bourbon gel, avocado puree, pickled onions, candied pecans, toasted focaccia
How We Roll: $19
marinated rare sirloin, grilled scallion, kimchi rice, galbi sauce, red miso aioli, toasted panko
Cheese Board: $22
rotating selection of cheese, marinated olives, candied pecans, seasonal jam, housemade gluten free crackers, toasted focaccia
Meat & Seafood
Hot Cheeks: $19
braised pork cheeks, mala gravy, crispy rice cake, Szechuan peppercorn sauce, green onion, cilantro (gf)
Ol’ Dirty Galbi: $32
galbi braised Wagyu short rib, black garlic dirty rice, pickled mushrooms, galbi reduction (gf)
Shatta Cluck Up: $23
curry crispy chicken thighs, brown butter delicata squash mash, breakfast radish, Shatta (gf)
44 Farms Teres Major: $36
chile rubbed Teres Major, parsnip puree, confit cippolini onions, grilled broccolini, red wine reduction (gf)
Gulf Boys & Country Gals: $25
marinated Gulf shrimp, yellow grits, cheddar, fried Benton’s Country ham, balsamic onion jam, Anaheim peppers (gf)
Miso Salmon: $39
crispy skin Ora King salmon, creamy miso, tare braised shiitake, candied Fresno peppers, Bok choy, bean sprouts (gf)
Kale Caesar: $13
kale, parmesan cheese, croutons
Triple G Lettuce: $14
Little Gem lettuce, herbs, pistachio green goddess, breakfast radish, goat cheese croutons, pickled red onions
Roasted Cabbage: $18
curried mustard vinaigrette, garlic lemon aioli, toasted hazelnuts, candied Fresno peppers & herbs (vegan, gf)
Fried Brussels Sprouts: $13
nuoc cham, pickled onions, cremini mushrooms, golden raisins, toasted almonds (vegan, gf)
Pad Thai: $18
butternut squash & carrot noodles, tamarind peanut sauce, tempeh chorizo, spicy peanuts, mushroom, green onion (vegan, gf)

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