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Tasteum Indo Pak Restaurant
Closed Now
Tasteum Indo Pak Restaurant Menu:
Goat |
|
Goat Sidhpuri | $14.99 |
A flavorful Indian dish featuring tender goat meat, cooked with aromatic spices and herbs, offering a distinctive and delicious taste. | |
Goat Korma | $14.99 |
Goat meat cooked in a creamy and flavorful gravy, enriched with spices, nuts, and herbs, known for its rich and aromatic taste. | |
Goat Kadai | $16.99 |
Goat meat cooked in a spicy and aromatic tomato-based gravy with bell peppers, prepared in a kadai (wok). | |
Goat Haleem | $13.99 |
A traditional pakistani dish, combining slow-cooked, finely ground goat meat with wheat, lentils, and spices to create a rich, hearty, and savory porridge, often served during special occasions and as a comfort food. | |
Goat Paya | $13.99 |
A flavorful dish made from simmered goat trotters, often slow-cooked with a blend of spices and herbs to create a rich and hearty soup, known for its robust and aromatic flavor. | |
Fish |
|
Whole Fish (yellow pompano) | $19.99 |
A delicious and tender fish, grilled, known for its mild, sweet flavor and flaky white flesh. | |
Tilapia Fish Boneless | $13.99 |
Mild and versatile white fish, often used in various culinary preparations due to its boneless fillets, offering a light and adaptable seafood option. | |
Grilled |
|
Chicken Tikka Leg (2pc) | $ 11.99 |
A flavorful and succulent chicken leg marinated with yogurt and spices, cooked in a grill, known for its smoky and spiced taste. | |
Chicken Tandoori Boti (5pc) | $ 9.99 |
Marinated chicken pieces cooked in a tandoor (clay oven), resulting in tender, smoky, and well-spiced bites, a classic in Indian cuisine. | |
Chicken Malai Boti (5pc) | $ 9.99 |
A popular Pakistani dish, featuring boneless chicken pieces marinated in a creamy mixture of yogurt, cream, and spices, resulting in tender, mild, and flavorful bites. | |
Dessert |
|
Pineapple Halwa | $2.99 |
A delectable Indo-pak dessert prepared with sweet pineapple, semolina, ghee, and sugar, creating a rich and fruity delicacy. | |
Gulab Jamun | $3.99 |
Deep-fried milk solids, soaked in sugar syrup, creating soft, sweet, and syrupy delicacies. | |
Gajar Halwa | $2.99 |
Its prepared with grated carrots, milk, sugar, and ghee, offering a rich and sweet treat, often garnished with nuts and cardamom. | |
Magdal | $1.99 |
Magdal is a traditional Gujarati sweet thats made with urad dhuli, cardamom powder, powdered sugar, chirongi nuts, and desi ghee. | |
Dudhi Halwa | $3.99 |
A sweet dessert crafted from grated bottle gourd, sugar, ghee, and milk, offering a creamy and comforting treat. | |
Drinks |
|
Lime Soda | $ 4.99 |
lime juice and soda water, offering a tangy and fizzy thirst-quencher. | |
Mango Lassi | $ 3.99 |
A delightful Indian drink, blending ripe mangoes with yogurt, sugar, and a hint of cardamom, creating a creamy and tropical flavor experience. | |
Rose Lassi | $ 3.99 |
A fragrant and refreshing beverage, made by combining rose syrup with yogurt and milk, offering a delightful and floral twist on the classic lassi. | |
Plain Lassi | $ 3.99 |
A simple blend of yogurt and water, providing a smooth and cooling refreshment with a slightly tangy flavor. | |
Masala Chaas | $ 4.99 |
A spiced and savory buttermilk drink, infused with herbs and spices like cumin and coriander, offering a refreshing and digestive beverage. | |
Jeera Chaas | $ 3.99 |
A traditional Indo-pok buttermilk drink infused with roasted cumin seeds, offering a refreshing and digestive beverage with a hint of earthy spice. | |
Soft Drink | $ 1.99 |
Breakfast |
|
Half Fry (2 egg) | $6.99 |
Kheema | $14.99 |
Goat mince cooked on hot plate in traditional way along with onion, tomatoes, cilantro. | |
Kheema Gotala | $14.99 |
Goat mince cooked on hot plate in traditional way along with onion, tomatoes, cilantro, green chili and special spices. | |
Anda Bhurji | $9.99 |
Egg scrambled with chopped onions, tomatoes and green chili and topped with grated ginger and fresh cilantro. | |
Omelette | $7.99 |
Freshly prepared, lightly seasoned egg omelet topped with veggies. | |
Chai |
|
Plain Chai | $ 1.85 |
Ginger Chai | $ 2.79 |
Masala Chai | $ 2.79 |
CHAAT |
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PAKODA | $4.99 |
A monsoon of delight from Northern India made of gram flour batter and authentic herbs fried to perfect crispness. | |
PAV BHAJI | $9.99 |
A spicy blend of vegetables and potatoes in tomato gravy served with a bun. | |
DABELI | $8.99 |
specifically the Indian bun – called as pav, drizzled with a spicy and sweet chutney and some pomegranate, grapes, onions and sev (fried gram flour vermicelli). | |
SAMOSA CHAAT | $5.99 |
A hearty combination of vegetable Samosa served on a bed of famous Mix Papri Chat | |
VADA PAV | $8.99 |
Yellow spicy potato patty sandwiched between 2 buns. | |
DAHI VADA | $7.99 |
Generous sized lentil dumpling dipped in sweet yogurt, date sauce and tamarind chutney topped w/curry masala spice mix | |
DAHI PURI | $7.99 |
Round, puffy and crispy shells stuffed with garbanzo beans, red onions, sweet yogurt, date sauce, mint and tamarind chutneys. garnished with special spice mix | |
SEV PURI | $7.99 |
Flat crispy wafers loaded with diced potatoes, onions, chutneys and sprinkled with seasoning tomatoes, onions, cilantro sauce and tamarind. | |
BHEL | $7.99 |
Savory snack made of puffed rice garnished with crispy sev, red onions, cilantro, date sauce, homemade mint and tamarind chutneys | |
CHATPATA RAGDA | $7.99 |
The thick and spicy ragda made with dried green/white peas is a key for making tempting ragda patties | |
Pakoda | |
Sidhpur Pyali | |
Dabeli | |
Vada Pav | |
Khaman | |
Pav Bhaji | |
Samosa Chaat | |
Dahi Vada | |
Sev Puri | |
Pani Puri | |
BIRYANI |
|
CHICKEN BIRYANI | $11.99 |
Traditional Pakistani dish made with seasoned long-grain rice layered with | |
GOAT BIRYANI | $13.99 |
Traditional Pakistani dish made with seasoned long-grained rice layered | |
VEGETARIAN |
|
METHI MATAR MALAI | $12.99 |
This recipe combines methi, matar (green peas) and malai (cream) in a rich, sweet and seriously creamy curry! | |
SHAHI PANEER | $12.99 |
A creamy tomato based gravy consisting of cashews and paneer. | |
PANEER TIKKA MASALA | $12.49 |
Chunks of Indian cottage cheese simmered in a tangy, sweet, lightly spiced tomato cream sauce | |
PALAK PANEER | $12.99 |
Spinach and paneer cooked together with the richness of cream seasoned with ginger, garlic, garam masala, and other spices. | |
VEG JAIPURI | $12.99 |
Veg Jaipuri is basically a curry made with a variety of seasonal vegetables along with a pool of aromatic spices. | |
DAL FRY | $7.99 |
Mixed lentils simmered into an aromatic curry. | |
DAL TADKA | $7.99 |
Red lentils cooked in masala sauce with authentic herbs garnished with a tarka of onions, tomatoes and cumin | |
KADHI | $9.99 |
Potato and cheese fritters simmered in an aromatic creamy tomato cashew-based curry | |
MALAI KOFTA | $11.99 |
Small round and crispy dumplings with dry fruit filling, soaked in a flavorful gravy, prepared with spices and cream. | |
MIX VEGETABLE | $8.99 |
Colorful and healthy medley of eggplant, potatoes, carrots, peas & cauliflower cooked in a chefs special tomato curry sauce | |
BREAD |
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NAAN | $1.99 |
Tandoor-baked white flour bread served with a touch of butter. | |
GARLIC NAAN | $2.99 |
Tandoor baked white flour bread seasoned with fresh garlic and cilantro | |
TAWA PARATHA | $2.49 |
Wheat flour, multilayered, flat bread prepared on tawa. | |
CHAPATI | $1.49 |
Thin, flat whole wheat bread prepared in tawa. | |
CHICKEN |
|
BUTTER CHICKEN | $14.99 |
Bonesless seasoned chicken simmered in creamy and aromatic curry of tomatoes, onions, ginger, garlic and homemade herb masala mix | |
CHICKEN KORMA | $11.99 |
Chicken Korma is a traditional Mughlai dish where bone-in chicken is cooked with spices, onion paste, yogurt and nuts. | |
CHICKEN KARAHI | $12.99 |
Tender chicken pieces on the bone cooked with fresh tomatoes and Agas special Karahi masala. | |
CHICKEN HARA MASALA | $14.99 |
Boneless chicken breast pieces seasoned with green chili, cilantro, and fresh onions and served in a green sauce. | |
CHICKEN PESHAWARI | $14.99 |
Chicken on the bone prepared in creamy and zesty spices with cashews and coconut cream. | |
Butter Chicken | |
Chicken Korma | |
Chicken Karahi | |
Chicken Hara Masala | |
Chicken Peshawari | |
Chicken NIHARI | |
APPETIZER |
|
CHICKEN SPRING ROLL | $1.99 |
Fried Spring Rolls are filled with juicy shredded pork, cabbage, carrots, and mushrooms to create slender, smooth, and delicate packages. | |
CHICKEN SAMSOA | $1.99 |
The crispy, golden exterior breaks into shards giving way to the tastiest warmly-spiced minced chicken filling. | |
ALOO SAMSOA | $1.49 |
thick turnovers filled with spiced potato, deep fried until crisp and golden | |
CHICKEN KHADIA (FRIED) | $9.99 |
Fry Chicken marinated in exotic spices | |
CHICKEN 65 | $10.99 |
Spicy deep-fried boneless chicken seasoned with herbs and spices. | |
CHICKEN CRISPY | $11.99 |
PIECES OF PAN FRIED BONELESS CHICKEN ARE COATED IN A &AWRY SAUCE AND THEN TOSSED WITH SOME GREEN CHILIES AND onion | |
GRILLED |
|
Chicken Tikka Leg | |
Chicken Tandoori Boti | |
Chicken Malai Boti | |
Fried Chicken (Khadia) | |
Whole Fish with Chatpata Aloo | |
Tilapia Fish Grilled Boneless | |
CHICKEN TIKKA LEG | $6.99 |
Barbecued chicken leg quarter marinated in exotic spices and yogurt, | |
CHICKEN TANDOORI BOTI | $9.99 |
Juicy and Tender pieces of bone-in chicken marinated in yogurt, lemon juice & Chefs mild mouthwatering tandoori spices | |
CHICKEN MALAI BOTI | $9.99 |
Fork tender chunks of boneless chicken breast marinated with a creamy paste of herbs and special mild bbq masala spice | |
FRIED CHICKEN (KHADIA) | $9.99 |
chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried | |
WHOLE FISH WITH CHATPATA ALOO | $19.99 |
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TILAPIA FISH GRILLED BONELESS | $9.99 |
Mix olive oil, lemon pepper, cumin, paprika, dried mustard, and garlic powder together in a small bowl. | |
GOAT |
|
Goat Sidhpuri | |
Goat Nihari | |
Goat Haleem | |
Goat Korma | |
Goat Kadai | |
Goat Paya | |
GOAT SIDHPURI | $13.99 |
Goat on the bone cooked in curry sauce, simmered with tomatoes, freshly ground spices, herbs | |
GOAT NIHARI | $13.99 |
Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices | |
GOAT HALEEM | $11.49 |
Mutton Halem cooked with lentil and meat in Pakistani style. | |
GOAT KORMA | $13.99 |
Goat on the bone cooked in curry sauce, simmered with tomatoes, freshly ground spices, herbs and nuts. | |
GOAT KADAI | $15.99 |
Tender goat pieces on the bone cooked with fresh tomatoes and Agas special Karahi masala. A dish from the frontier province of Pakistan. | |
GOAT PAYA | $11.99 |
Heavy stew created from goat trotters (feet) and leg shanks. | |
DRINKS |
|
MASALA CHAAS | $4.99 |
Masala Chaas is a popular Indian yogurt drink. This refreshing drink is lightly spiced and is the perfect way to cool off during summers. | |
JEERA CHAAS | $3.99 |
This Jeera Chaas is a perfect way to hydrate and quench your thirst. | |
MANGO LASSI | $3.99 |
A mango juice blend of sweet yogurt, milk and sugar. | |
ROSE LASSI | $3.99 |
Rose lassi is a fragrant, refreshing and cooling lassi variety made with fresh curd, rose petals and rose syrup. | |
LIME SODA | $4.99 |
Made from freshly squeezed lemon juice. | |
SOFT DRINK | $1.99 |
Soft Drinks | |
DESSERT |
|
PINEAPPLE DRYFAL | $3.99 |
Fragrant peeled, washed, removed the eyes and core, cut into slices to taste. | |
PINEAPPLE HALWA | $2.99 |
This halwa is basically sooji halwa in which pineapple has been added to give it a tasty twist | |
FRUIT CUSTARD | $3.99 |
Fruit Custard is made with fresh fruits and a creamy vanilla pudding sauce. | |
GULAB JAMUN | $3.99 |
A milk-solid-based soft balls dipped in rose-cardamom flavored sugar syrup that makes it quite a treat. | |
GAJAR HALWA | $2.99 |
Carrot-based sweet dessert made with fresh carrots, milk, sugar and ghee topped with nuts and mawa. | |
MAGDAL | $1.99 |
Magdal is made from Moong dal and Urad dal flour and Desi Ghee (Clarified Butter). | |
DUDHI HALWA | $3.99 |
made with bottle gourd, milk, sugar and ghee. Delicately flavored with ground cardamoms, garnished with chopped nuts, this is great to enjoy after meal dessert. | |
DUDHI KHEER | $2.99 |
an Indian dessert made from bottle gourd vegetable. It is like the rich, creamy, sweet pudding. | |
BREAKFAST |
|
BHEJA FRY | $13.99 |
Brain cooked with spices and onion sauce in Pakistani style. | |
KHEEMA | $14.99 |
Beef mince cooked on hot plate in traditional way along with onion, tomatoes, cilantro | |
KHEEMA GOTALA | $14.99 |
Beef mince cooked on hot plate in traditional way along with onion, tomatoes, cilantro, green chili and special spices… | |
ANDA BHURJI | $7.99 |
Egg scrambled with chopped onions, tomatoes and green chili, and topped with grated ginger and fresh cilantro. | |
OMELETTE | $5.99 |
Freshly prepared, lightly seasoned egg omelet topped with veggies. | |
KALEJI MASALA | $12.99 |
fry bite-size pieces of the beef or lamb liver with spices like chili, coriander, cumin, turmeric, garam masala, dried fenugreek, and ginger garlic paste. | |
RICE |
|
PLAIN RICE | $3.99 |
Basmati long grain steamed rice. | |
JEERA RICE | $4.99 |
Basmati long grain steamed rice toasted in cumin and butter. | |
MATAR RICE | $4.99 |
Basmati long grain steamed rice with matar | |
CHICKEN FRIED RICE | $9.99 |
Rice fried with Chicken and Chinese sauces. | |
CHICKEN MANCHURIAN RICE | $10.99 |
Rice prepared with garlic, chilies and Manchurian sauce. | |
CHICKEN SCHEZWAN RICE | $9.99 |
Rice prepared with garlic, chilies and Schezwan sauces. | |
VEG FRIED RICE | $7.99 |
Rice fried with vegetables and Chinese sauces. | |
SUNDAY SPECIAL |
|
SIDHPUR PYALI | $7.99 |
BOILED CHICKPEAS, POTATOES WITH SPICES & CHUTNEYS | |
KHAMAN | $5.99 |
CITRIC ACID, GRAM FLOUR, CURRY LEAVES, BATTER, BAKING POWDER | |
HALWA PURI | $7.99 |
HALWA PURI, WHICH IS BASICALLY A PLATTER OF POORIS SERVED WITH HALWA, PUNJABI CHOLE MASALA AND ALOO KI BHUJIA (POTATO CURRY). | |
PANI PURI | $8.99 |
CRISPY PUFFED WAFERS SERVED WITH SPICY MINT WATER, CHUTNEYS AND POTATOES. | |
CHINESE |
|
CHICKEN LOLLIPOP | $10.99 |
Succulent slow fried marinated drumettes served with In-House Tangy, Sweet and Spicy Sauce. | |
SCHEZWAN CHICKEN LOLLIPOP | $11.99 |
Chicken lollipops or drums of heaven coated with a spicy and lip-smacking Schezwan sauce. | |
CHICKEN CHILLI DRY | $9.99 |
Our Signature Dish sautéed with fresh cilantro, chillies and onions. | |
CHICKEN MANCHURIAN GRAVY | $8.99 |
Chicken deep-fried and tossed in sweet, sour and hot Manchurian sauce. | |
Chicken Lollipop | |
Schezwan Chicken Lollipop | |
Chicken Chilli Dry | |
Chicken Manchurian Gravy | |
CHINESE BHEL | |
Chicken Chatpata lollipop | |
Soup |
|
CHICKEN MANCHOW SOUP | $4.99 |
Chicken Manchow is a dark brown Chinese soup. Chicken, mushrooms, carrots and other veggies simmered in mild flavors. | |
CHICKEN CORN SOUP | $3.99 |
Soup made with chicken, sauce, spices, corn and vegetables | |
VEG SOUP | $3.99 |
Soup made with sauce, spices, corn and vegetables | |
NOODLES |
|
HAKKA NOODLES | $9.99 |
Noodles tossed in vegetables, garlic and soy sauce. | |
SCHEZWAN CHICKEN NOODLES | $9.99 |
Noodles prepared with garlic, chilies and Schezwan sauces. | |
Mains |
|
Chicken Tikka Masala | |
Butter Chicken | |
Vegetable Curry | |
Chicken Curry | |
Rice | |
Appetizers |
|
Samosas | |
Desserts |
|
Gulab Jamun | |
Sides |
|
Raita | |
Chutney | |
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Tags
Opening Hours
Closed Now
8:00am - 4:00am
8:00am - 4:00am
Closed
8:00am - 4:00am
8:00am - 4:00am
8:00am - 4:00am
8:00am - 4:00am
April 25, 2025
3:38 am