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TAVERNA at The Mar Vista
Closed Now
TAVERNA at The Mar Vista Menu:
Brunch Plates |
|
Tiropita with Honey | $10 |
Feta & ricotta phyllo pastry drizzled in honey | |
Village Frittata | $16 |
Frittata made with eggs, potato, bell pepper, mushroom, tomato, red onion topped with feta and olives | |
Greek Omeleta | |
Omelet with choice of “three | |
Kagiana | $14 |
Traditional Greek scramble with tomatoes and feta served with toast and arugula salad | |
Paidakia and Eggs | $28 |
Grilled lamb chops served with eggs your way and toast | |
Drinks |
|
Aristotle’s Aperitivo | $10 |
Ramazzotti Rosato, lemon and bubbles | |
Cypress Spritz | $10 |
Gin, grapefruit juice, butterfly pea, St Germain, lemon juice, agave, club soda | |
Greek Spagliato | $12 |
Diktamo herbal liquor, Luxardo Bianco, Spumante | |
Bloody Mary | $8 |
Vodka, house Bloody Mary mix, tomato juice | |
Michelada | $8 |
Lager beer, lime juice, tomato juice, house Bloody Mary mix | |
Bottomless Mimosas | $20 |
Until 4pm with purchase of one food item | |
Cafe |
|
Greek Frappe | $5 |
Espresso | $4 |
Baklava Latte | $5 |
Cappuccino | $4.5 |
Drip | $3.5 |
Kirios Piato |
|
Pastitsio | $23 |
Ground beef sautéed with fresh tomatoes, herbs & onion, layered with traditional Greek pasta & cheese, baked with a thick, fluffy, topping of béchamel | |
Moussaka | $25 |
Casserole of ground beef layered with sliced potatoes, grilled eggplants and creamy béchamel | |
Youvetsi | $38 |
Braised lamb shank, with red wine, toasted orzo, cinnamon, herbs | |
Paidakia | $38 |
Char grilled lamb chops, fries, lemon and house tzatziki sauce | |
Bifteki Me Patates | $25 |
Char-broiled old style Greek burger with fries and feta | |
Kotopoulo Souvlaki | $26 |
2 char grilled chicken skewers, tomatoes, red onions, fries, tzatziki, grilled pita, lettuce wraps | |
Hirino Souvlaki | $26 |
2 char grilled pork skewers, tomatoes, red onions, fries, tzatziki, grilled pita, lettuce wraps | |
Lavráki | $36 |
Whole sea bass, lemon oil, sautéed lemon, oregano, capers | |
Kotopoulo | $25 |
Jindori grilled half chicken, Greek potatoes, in a lemon olive oil and herb sauce | |
Vegan Moussaka | $23 |
Eggplant, potato, mushrooms, vegan béchamel sauce, herbs, tomato and basil | |
Pita Dips |
|
Tirokafteri | $8 |
Greek feta cheese blended with yogurt, roasted spice, pepper, EVOO | |
Tzatziki | $8 |
Strained Greek yogurt, cucumbers, garlic, dill, EVOO | |
Taverna | $8 |
Greek white bean puree, olive oil, spices, tahini | |
Melitzanosalata | $8 |
Roasted eggplant, garlic, red bell pepper, parsley, AC vinaigrette | |
Skordalia | $8 |
Greek garlic dip, garlic, EVOO, lemon | |
Patzarosalata | $10 |
Chopped and marinated beets with yogurt, EVOO chopped walnuts (optional) | |
Taramasalata | $16 |
Carp roe, fresh lemon, Greek olive oil | |
Fava | $8 |
Puree of yellow split peas, lemon topped with red onion, EVOO and oregano | |
You Dip We Dip | $19 |
Sampler of the Tirokafteri, Taverna, Tzatziki and Melitzanosalata dips | |
SALATES |
|
HORIATIKI | $18 |
TOMATOES, CUCUMBERS, GREEN BELL PEPPERS, RED ONIONS, KALAMATA OLIVES, IMPORTED GREEK FETA, OLIVE OIL, OREGANO, CAPERS | |
SPARTA | $14 |
ROMAINE, RADICCHIO, TOASTED PINE NUTS, CRETAN & KALAMATA OLIVES, CAPERBERRIES, FETA DRESSING | |
MIKONOS | $14 |
WILD ARUGULA, HERBS, TOMATOES, SHAVED RED ONION, AGED GREEK SHEEP CHEESE & SHERRY VINAIGRETTE | |
SOUPES |
|
FASOLADA | $10 |
WHITE BEAN SOUP WITH TOMATO, CARROTS AND ONION, SERVED WITH BREAD | |
FAKES | $10 |
LENTIL BRAISED IN TRADITIONAL GREEK TOMATO SAUCE SERVED WITH BREAD | |
KOTOSOUPA | $12 |
CHICKEN SOUP WITH RICE & TEMPERED EGG SAUCE, AND LEMON | |
Mezes |
|
Saganaki | $11 |
Pan fried kefalograviera cheese flamed tableside, served with pita | |
Spanakopita | $12 |
Phyllo pie filled with spinach and Greek feta cheese served with house made tzatziki | |
Tiropita | $10 |
Phyllo pie filled with feta & ricotta egg filling, topped with sesame | |
Melitzana | $12 |
Charred eggplant with fresh tomato sauce, feta, Greek EVOO and parsley | |
Aginares | $13 |
Grilled artichokes, yogurt dip, lemon | |
Souzoukakia | $14 |
House made sausage infused in a rich fresh tomato sauce served with pita | |
Keftedes | $14 |
Traditional extra lean ground beef meatballs flavored with onion, garlic, ouzo and mint leaves | |
Htapodi | $17 |
Char grilled octopus topped with AC vinaigrette, fresh oregano, lemon wedge, fava puree | |
Elies | $10 |
Greek olives, Cretan & Kalamata | |
Atherina | $11 |
Fried smelts, salt, skordalia (Greek garlic sauce) | |
Stin Akri – Sides |
|
Gigantes | $7 |
Baked Greek giant beans | |
Spanakorizo | $12 |
Spinach rice, tomato, lemon zest, dill | |
Horta | $7 |
Boiled greens with lemon & EVOO | |
Fasolakia | $14 |
Braised green beans in tomato sauce | |
Patates Lemonates | $7 |
Roasted potatoes, Greek style | |
Feta | $7 |
Greek feta cheese, olive oil, oregano | |
Kritharaki | $7 |
Toasted orzo in lamb stock | |
Patates Tiganites | $8 |
French fries | |
Kids Makaronia | $7 |
Bucatini with tomato or butter sauce | |
Kids Kotoboukies | $7 |
Chicken fingers with ketchup | |
Dessert |
|
Baklava | $10 |
Authentic Greek sweet made of layers of crunchy phyllo dough filled with finely chopped walnuts and held together with an aromatic syrup made of honey, cinnamon, and orange Served with vanilla bean ice cream | |
Kataifi Ekmek | $12 |
Shredded phyllo dough soaked in aromatized mastiha syrup, layered custard, topped with whipped cream and chopped pistachios | |
Portokalopita | $14 |
Greek orange cake, baked with crushed phyllo dough infused with fresh squeezed and mashed oranges, vanilla and finished with special orange syrup Served with vegan vanilla ice cream | |
PEDIKO KIDS |
|
MAKARONIA | $7 |
BUCATINI WITH TOMATO OR BUTTER SAUCE | |
KOTOBOUKIES | $7 |
CHICKEN FINGERS WITH KETCHUP | |
Stin Akri Sides |
|
Gigantes | $7 |
Baked Greek giant beans | |
Spanakorizo | $12 |
Spinach rice, tomato, lemon zest, dill | |
Horta | $7 |
All Play |
|
Carrot Romesco & Melted Goat Cheese | $14 |
almonds-arugula-crostini | |
Fontina Bacon Crab Melt | $16 |
shrimp chicharron | |
Mushroom Fundido | $14 |
garlic-white wine cream sauce-crostini | |
Turkish Turkey Pops | $11 |
pickled onion-cucumber-yogurt | |
O.G. “Pioneer” Bread | $5 |
sourdough bread-MV churned butter | |
SALADRY |
|
LEMONAISE | $12 |
lola rosa-tangerines-radishes-shaved fennel-sunchoke chips | |
GRAPES GORGONZOLA | $15 |
prosciutto crisps-candied garlic-endive-watercress | |
BLOOD ORANGE BEETS | $14 |
collard greens-frisee-cashew butter-pecans | |
Del Mar |
|
Oysters | $3 | $17 | $33 |
Pink peppercorn-pear mignonette OR simply shucked | |
New Zealand Rock Cod Ceviche | $13 |
Coconut-cucumber-cilantro-banana chips | |
Peruvian Bay Scallop Ceviche | $2.5 |
Aji amarillo-fresno chili | |
Spicy Glazed Shrimp | $16 |
Melted leeks, celery root puree | |
Brunch Only |
|
CRANK BOWL | $12 |
frozen fruit-honey Greek yogurt-granola | |
SHRIMP & GRITS | $17 |
cheese-melted tomatoes-candied bacon | |
STEAK & EGGS | $26 |
flat iron-sunny side up eggs-torn potatoes-roasted shishitos | |
MUSHROOM TOAST | $18 |
creamy mushrooms-whole grain toast-sunny side up eggs | |
FONTINA BACON & CRAB BENEDICT | $19 |
poached eggs-lemonaise-garden salad | |
BREAKFAST SAMMIE | $16 |
sausage-garlic aioli-arugula-sunny egg-torn potatoes | |
SOURDOUGH FRENCH TOAST | $16 |
citrus cream cheese-strawberries-basil | |
MAINS |
|
COCONUT AJI AMARILLO HOT POT | $17 |
curried couscous-thai basil-jalapeno-tomatoes | |
SLOPPY GOAT | $15 |
goat cheese-roasted peppers-arugula-almonds-tomato bisque | |
PIGLET | $17 |
sweet chili sauce-zucchini slaw-red onion-cilantro-pork broth | |
MV BURGER | $18 |
aioli-cheddar cheese-bacon-torn potatoes | |
Starters |
|
Apple Butternut Squash Soup | $12 |
pepitas-chili lime-goat cheese-carrots | |
Torn Potatoes Shishito Peppers | $11 |
sriracha date aioli | |
Pot O’Buratta | $11 |
pesto-arugula-crispy sunchokes-crostini | |
Maple Bacon Bites | $10 |
creamy goat cheese-arugula-pomegranates-molasses |
TAVERNA at The Mar Vista restaurant menu is provided by top-menus.com.
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Tags
Opening Hours
Closed Now
Closed
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
November 15, 2024
1:17 am