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Terra Sana Farm + Kitchen
Closed Now
Terra Sana Farm + Kitchen Menu:
APPETIZERS |
|
| GOAT CHEESE DIP | 15 |
| chèvre, in-house pesto, kalamata olives, tomatoes, green onions and micro greens from the farm. served w/homemade focaccia | |
| ARTISAN MEATBALLS | 5 |
| homemade meatballs from scratch in marinara, just like mamma used to make. served w/ basil micro greens + homemade focaccia. beef sourced from Happy Cattle Beef in Ben Wheeler | |
| ARANCINI | 15 |
| Rice ball stuffed with Bolognese meat sauce using Happy Cattle Beef, peas, mozzarella and gently deep fried. topped with shaved parmesan and basil micro greens…New Appetizer | |
SALADS |
|
| TERRA SANA SALAD | 15 |
| gourmet greens, micro greens and lemon honey vinaigrette (gf) | |
| BURRATA SALAD | 15 |
| creamy burrata cheese, arugula + micro greens from the farm and tomatoes drizzled with balsamic reduction & topped with crispy prosciutto (gf) | |
| CAPRESE SALAD | 15 |
| fresh mozzarella, Heirloom tomato, basil micro greens, fig and wine balsamic reduction. served with homemade focaccia | |
SIDES |
|
| SIDE SALAD | 8 |
| gourmet greens, micro greens and lemon honey vinaigrette (gf) a smaller portion of the Terra Sana Salad | |
| FOCACCIA | 6 |
| Our very own in-house Italian bread topped with tomatoes, oregano, extra virgin olive oil and baked to perfection. | |
| MASHED POTATOES | 6 |
| Mashed, heavy cream, butter, garlic and topped with fresh chives | |
ENTRÉES |
|
| SALMON LEMONE | 25 |
| salmon sautéed in lemon butter caper sauce. served with mashed potatoes and seasonal veggies from farm | |
| MUSHROOM RISOTTO | 22 |
| gourmet mushrooms from Ed and Red Farms in Athens, seasonal veggies and micro greens from the farm (gf) | |
| RAVIOLI ALLA VODKA | 22 |
| in-house spinach and ricotta ravioli in a vodka tomato cream sauce | |
| CHICKEN LEMONE | 22 |
| tenderized chicken breast sautéed in lemon butter caper sauce, served with mashed potatoes and seasonal veggies from farm | |
| FARFALLE PRIMAVERA | 22 |
| Basil pesto cream sauce with Kalamata olives, artichoke, sun dried tomatoes and topped with pine nuts and basil micro greens | |
| PENNE ROMESCO | 22 |
| penne rigati pasta in a roasted pepper and tomato sauce, topped with parmesan and basil microgeens….New Entrée! | |
| FILET MIGNON 8 oz | 48 |
| gorgonzola cream sauce, wine and fig reduction. served w/mashed potatoes and seasonal veggies from the farm. Filet sourced from Rudolphs Market & Sausage factory in Deep Ellum.(gf) | |
| CHILEAN SEA BASS 8 OZ. | 45 |
| Rich, moist, buttery tender flakes Melt-in-your-mouth. Lemon, ginger shallot and cilantro. Served over wild rice and seasonal veggies. | |
| LASAGNA | 24 |
| THURSDAYS ONLY…made with in-house ricotta cheese, bolognese meat sauce with Happy Cattle Beef, topped with parmesan and basil micro greens | |
DESSERTS / DOLCI |
|
| TIRAMISU | 12 |
| lady fingers soaked in espresso and Italian liquor with a mascarpone cheese, homemade cream and dusted w/ cocoa | |
| BANANAS FOSTER | 12 |
| banana flambé in rum served on top of vanilla bean ice cream | |
| PISTACHIO RICOTTA MOUSSE CAKE | 12 |
| light and silky topped with chopped toasted pistachios | |
BEVERAGES |
|
| TOPO CHICO | $5 |
| sparkling or twist of lime | |
| SODA | $3 |
| coke, sprite, root beer, dr. pepper |
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Tags
Opening Hours
Closed Now
Closed
Closed
Closed
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 9:00pm
Closed
June 14, 2026
8:35 pm