- Anywhere
Thai Paradise
Thai Paradise Menu:
ENTREES |
|
| THAI BASIL (Pad Ka Pro) | $12.95 |
| Sautéed with onion, jalapeno, red bell peppers, green beans, basil and garlic sauce | |
| EGGPLANT DELIGHT | $12.95 |
| Sautéed eggplant with garlic, jalapeno, red bell peppers, onion and basil | |
| SPICY ASPARAGUS | $12.95 |
| Sautéed with onion, jalapeno, red bell peppers, basil and garlic chili sauce | |
| CASHEW NUTS | $12.95 |
| Sautéed with garlic, snow peas, carrots, zucchini, water chestnuts, onion and cashew nuts | |
| MIXED VEGETABLES | $12.95 |
| Sautéed vegetables with garlic and special sauce | |
| SWEET AND SOUR | $12.95 |
| Sautéed with snow peas, carrots, onion, tomato, pineapple and zucchini | |
| PRA RAM LONG SRONG | $12.95 |
| Steamed vegetables topped with peanut sauce | |
CURRIES |
|
| GREEN CURRY | $12.95 |
| Green curry paste with eggplant, red bell peppers, bamboo shoots, green beans, basil and coconut milk | |
| RED CURRY | $12.95 |
| Red curry paste with green beans, eggplant, bamboo shoots, red bell peppers, basil and coconut milk | |
| YELLOW CURRY | $12.95 |
| Yellow curry paste with onion, potato, carrots and coconut milk | |
| PINEAPPLE CURRY | $12.95 |
| Red curry paste with pineapple, tomato, red bell peppers, basil and coconut milk | |
| PA-NAENG CURRY | $12.95 |
| Pa-naeng curry paste with green beans, red bell peppers, basil and coconut milk | |
CHEFS SPECIALS |
|
| CRAB FRIED RICE | 23.95 |
| Wok fried rice with crab meat, white onion, carrots and egg | |
| MALAYSIAN SALMON | 24.95 |
| Grilled salmon with broccoli, basil, sweet potato, mushrooms, corn and red bell pepper topped with homemade curry | |
| SCALLOPS AND PRAWNS | 24.95 |
| Stir fried scallops and prawns with red bell pepper, onion, jalapeno, green beans, basil and garlic sauce | |
| SPICY POMPANO | 24.95 |
| Sautéed deep fried pompano with onion, green beans, red bell pepper, jalapeno, black and white mushrooms, asparagus, and garlic chili sauce | |
| PHUKET SALMON SAUTE | 23.95 |
| Sautéed salmon fillet in ginger sauce, fresh ginger, white mushrooms, onion, snow peas and carrots | |
| BANGKOK CHICKEN | 16.95 |
| Crispy chicken served with chefs special sauce and broccoli, Bangkok style | |
FRIED RICE |
|
| THAI FRIED RICE | $15.95 |
| Wok fried rice with egg, onions and carrots | |
| SPICY FRIED RICE | $15.95 |
| Wok fried rice with onions, red bell peppers, jalapeno, green beans, basil and garlic chili sauce (no egg) | |
| VEGETARIAN VEGAN FRIED RICE | $14.95 |
| Wok fried rice with mixed vegetables, cashew nuts and special sauce (no egg) | |
| PINEAPPLE FRIED RICE WITH CASHEWS | $19.95 |
| Wok fried rice with egg, chicken, shrimp, onion, pineapple, cashews and curry powder | |
SIDES |
|
| WHITE RICE | $2.00 |
| BROWN RICE | $3.00 |
| PEANUT SAUCE OR CUCUMBER SALAD | $3.00 |
| HOUSE SALAD | $3.00 |
DRINKS |
|
| THAI ICED TEA (Refill) | $3.75 |
| THAI ICED COFFEE (Refill) | $3.75 |
| SODA | $3.00 |
| GINGER BREW (GINGER ALE) | $3.00 |
| COCONUT WATER | $4.00 |
DESSERTS |
|
| FBI (Fried Banana with Ice Cream) | $7.95 |
| COCONUT or MANGO ICE CREAM | $5.00 |
| SWEET STICKY RICE AND MANGO | $8.95 |
| Available during the mango season | |
Appetizers |
|
| FRESH SPRING ROLLS | 7.95 |
| alfalfa, carrots, lettuce and cilantro wrapped in rice paper served with peanut sauce and honey plum sauce | |
| FRIED THAI SPRING ROLLS | 7.95 |
| spring roll wrapper stuffed with cabbage, carrots, bean-thread noodles and served with honey plum sauce | |
| POT STICKERS | 9.95 |
| steamed pot stickers served with ginger sauce | |
| SA-TAY | 7.95 |
| grilled marinated chicken breast on skewer, served with peanut sauce and cucumber salad | |
| FRIED SWEET POTATOES | 10.95 |
| deep-fried sweet potatoes in coconut batter, served with sweet and sour sauce | |
| GOLDEN PRAWNS | 9.95 |
| crispy prawns and vegetables served with honey plum sauce | |
| ANGEL WINGS | |
| Deboned chicken wings stuffed with ground chicken, silver noodles, deep-fried and served with a special honey plum sauce | |
| BA-TAY | 11.95 |
| grilled marinated chicken breast on skewer, served with peanut sauce and cucumber salad | |
Soups |
|
| TOM YUM KOONG | $8.95 | $14.95 |
| prawns, white mushrooms and Thai herbs in hot and sour soup | |
| TOM YUM KAI | $7.95 | $12.95 |
| chicken, white mushrooms and Thai herbs in hot and sour soup | |
| TOM KHA KOONG | $8.95 | $13.95 |
| prawns, white mushrooms and Thai herbs in coconut milk | |
| TOM KHA KAI | $7.95 | $11.95 |
| chicken, white mushrooms and Thai herbs in coconut milk | |
| TOFU SOUP | |
| tofu and assorted vegetables in clear broth soup | |
| TO FU SOUP | 8.95 | 12.95 |
| tofu and assorted vegetables in clear broth | |
Dinner Special |
|
| Crab Fried Rice | $21.95 |
| Special Thai Fried Rice with Crab | |
Lunch Special |
|
| Thai BBQ Ribs | $13.95 |
| Marinated Pork Ribs in Thai Herbs. Grilled. Wok-Fried in Chefs Special Garlic Brown Sauce and Served with Steamed Veggie | |
Dinner Specials |
|
| Mango Salmon Salad | $19.95 |
| Grilled salmon served over Thai mango salad in lime dressing | |
| Avocado Curry | $19.95 |
| Prawn in yellow curry with avocado, onion and bell pepper. | |
| Mango Curry | $18.95 |
| Choice of meat in red curry sauce with fresh mango, Thai basil and bell pepper | |
| Pumpkin Curry | $18.95 |
| Choice of meat mixed with Thai pumpkin, bell pepper and simmered in red curry sauce | |
| Thai BBQ Ribs | $16.95 |
| Marinated pork ribs in Thai herbs, grilled, wok-fried in chefs special garlic brown sauce and served with steamed veggie | |
| Lemongrass Chicken | $14.95 |
| Chicken wok-fried in lemongrass garlic soy sauce and served with steamed broccoli | |
| Larb Chicken | $14.95 |
| Marinated ground chicken, steamed with a crispy rice powder and served, onion, cilantro and lime with mint leaves and lime | |
| Malaysian Curry Salmon | $19.95 |
| Best tasting of the Thai Curries with a smooth and sweet flavor that enhances the taste of Salmon and served with broccoli. | |
Bottle |
|
| Singha Lager | |
| Chang Lager | |
| Boont Amber Ale | |
| Red Seal Amber Ale | |
| Mirror Pond Pale Ale | |
| Omission Pale Ale | |
| (Gluten Removed) | |
| Racer 5 IPA | |
| Drake IPA | |
| Lagunitas IPA | |
| 90 Minute Imperial IPA | |
| Leffe | |
| PranQster Belgian Style Golden Ale | |
| Chimay Premiere (Red) | |
| Black Boss Porter | |
| Coconut Porter | |
| Old Rasputin Imperial Stout | |
| Weihenstephaner | |
| Primator Maibock | |
| Heineken | |
| Corona | |
| Bud Light | |
Draft |
|
| Singha Lager | |
| Sculpin IPA | |
| Fresh Squeezed IPA | |
| Blue Moon | |
| Rotational Draft | |
| (ask your server) | |
Wine Special |
|
| Borjón ECKS Rosé | $6 |
Happy Hour |
|
| Draft Beer | Singha | Chang | $1 off |
| House Wines by the glass | $1 off |
Appetizer Specials |
|
| Thai Fried Spring Roll | $5 |
| Spring roll wrapper stuffed with cabbage, carrots, bean-thread noodles and black mushrooms served with honey plum sauce | |
PAN-FRIED NOODLES |
|
| PAD THAI | |
| pan-fried rice noodles, egg, tofu, bean sprouts and green onions topped with ground peanut | |
| PAD SE-IEW | |
| pan-fried flat rice noodles, egg, garlic, broccoli, carrots and brown sauce | |
| DRUNKEN NOODLES | SPICY NOODLES, Pad Kee Mao | |
| pan fried flat rice noodles, green beans, onion, snow peas, tomato, red bell, jalapeno, bean sprouts, green beans, basil and garlic chili sauce | |
| THAI CHOW MEIN | |
| Thai style pan-fried egg noodle with cabbage, onion, bean sprouts, and carrots in light brown sauce | |
ALA CARTE |
|
| THAI BASIL (Pad Ka Prao) | |
| sautéed with, onion, jalapeno, red bell, green beans, basil and garlic chili sauce | |
| THAI BAMBOO | |
| sautéed with bamboo shoot, onion, red bell pepper, jalapeno, basil and garlic chili sauce | |
| GARLIC AND PEPPER | |
| sautéed with garlic pepper sauce on top of steamed mixed vegetables | |
| BROCCOLI SAUTE | |
| sautéed broccoli and carrots with garlic and special sauce | |
| MIXED VEGETABLES | |
| sautéed mixed vegetables with garlic and special sauce | |
| PRA-RAM LONG SRONG | |
| steamed vegetables with a choice of meat topped with peanut sauce | |
| EGGPLANT | |
| sautéed eggplant with garlic, jalapeno, red bell pepper, onion, and basil | |
| SWEET AND SOUR | |
| sautéed with snow peas, carrots, onion, tomato, pineapple, zucchini, and sweet sour sauce | |
| SPICY ASPARAGUS | |
| sautéed with onion, jalapeno, red bell, basil, and garlic chili sauce | |
| CHILI OIL | |
| sautéed with onion, red bell, baby corn, snow peas, white mushrooms, carrots, and chili oil | |
| FRESH GINGER | |
| sautéed with garlic, onion, white and black mushrooms, red bell pepper, snow peas, carrots, corn, and fresh ginger | |
| CASHEW NUTS | |
| sautéed with garlic, snow peas, carrots, zucchini, water chestnuts, onion, and cashew nuts | |
Dessert |
|
| FBI | Fried Banana with ice cream | $6.95 |
| (Available only on the mango harvesting season) | |
| COCONUT | MANGO ICE CREAM | $5.00 |
| FRIED ICE CREAM | $7.95 |
Drinks |
|
| SODA (Refill) | $2.00 |
SOUP NOODLES |
|
| BOAT NOODLES | |
| traditional Thai noodle soup with sliced beef, bean sprouts, cilantro, onion, basil, and fried garlic | |
| CHICKEN NOODLE SOUP | |
| rice stick noodles with sliced chicken, cilantro, green onions and fried garlic in clear chicken broth | |
| SPICY CURRY NOODLES (Kao Soi) | |
| rice noodles with special curry sauce with green beans, snow peas, bean sprouts, red bell, cilantro, and basil topped with roasted onion | |
RICE DISHES |
|
| THAI FRIED RICE | |
| wok fried rice with egg, onion, carrots and green onion | |
| SPICY FRIED RICE | |
| wok fried rice with green beans, onion, and | |
Lunch Menu |
|
| Any dishes with vegetables, chicken, pork, beef or tofu | $10.95 |
| Any dishes with prawns, scallops or calamari | $13.95 |
Noodles |
|
| PAD THAI | |
| pan-fried rice noodles, tofu, egg, bean sprouts and green enions topped with ground peanut | |
| PAD SE-IEW | |
| pan fried flat rice noodles with a choice of meat, garlic, carrots, broccoli, egg and brown sauce | |
| SILVER NOODLES | |
| pan fried bean thread noodles with a choice of meat, egg, onion, baby corn, snow peas, black and white mushrooms, bean sprouts, and special sauce | |
| THAI CHOW MEIN | |
| Thai style pan-fried egg noodle with cabbage, onion, bean sprouts, and carrot sin light brown sauce | |
| DRUNKEN NOODLES | SPICY NOODLES, Pad Kee Mao | |
| pan-fried flat rice noodles, green beans, onion, snow peas, red bell, jalapeno, tomato, bean sprouts, green beans, basil, and garlic chili sauce | |
| SPICY CURRY NOODLES (Kao Sol) | |
| rice noodles in special curry sauce with a choice of meat, red bell, onion, snow pea, bamboo, green beans, bean sprouts and basil topped with roasted onion | |
| BOAT NOODLES | |
| traditional Thai noodles soup with slice beef, bean sprouts, cilantro, onion, basil and fried garlic | |
CHOICES OF MEAT WITH NOODLES |
|
| Vegetable, Tofu, Chicken, Pork or Beef | $14.95 |
| Prawn, Calamari or Scallops | $17.95 |
| Seafood, Salmon or Duck | $19.95 |
CHOICES OF MEAT WITH CURRIES AND ENTREES |
|
| Vegetable, Tofu, Chicken, Pork or Beef | $14.95 |
| Prawn, Calamari or Scallops | $17.95 |
| Seafood, Salmon or Duck | $19.95 |
More Food, Beverages & Desserts |
|
| Pad Thai | |
| Fresh Spring Rolls | |
| Yellow Curry | |
| Papaya Salad | |
| Tom Yum | |
| Green Curry | |
| Red Curry | |
| BEEF SALAD | 14.95 |
| grilled sirloin with fresh vegetables seasoned with spicy lime juice | |
| SEAFOOD SALAD | 19.95 |
| seafood combination and fresh vegetables seasoned with spicy lime juice | |
| THAI PARADISE SALAD | 12.95 |
| mixed greens, peanuts, tomato and onions topped with sweet chili sauce | |
| SILVER NOODL SALAD | 12.95 |
| steamed silver noodles, chicken and shrimps seasoned with spicy lime juice |
Thai Paradise restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Opening Hours
- Anywhere
Thai Paradise
Thai Paradise (Austin, TX) Menu:
CURRIES |
|
| GREEN CURRY | |
| Green curry paste with eggplant, red bell peppers, bamboo shoots, green beans, basil and coconut milk | |
| RED CURRY | |
| Red curry paste with green beans, eggplant, bamboo shoots, red bell peppers, basil and coconut milk | |
| YELLOW CURRY | |
| Yellow curry paste with onion, potato, carrots and coconut milk | |
| PINEAPPLE CURRY | |
| Red curry paste with pineapple, tomato, red bell peppers, basil and coconut milk | |
| PA-NAENG CURRY | |
| Pa-naeng curry paste with green beans, red bell peppers, basil and coconut milk | |
ENTREES |
|
| THAI BASIL Pad Ka Pro | $13.95 | , $14.95 | , $17.95 |
| Sautéed with onion, jalapeno, red bell peppers, green beans, basil and garlic sauce | |
| EGGPLANT DELIGHT | $13.95 | , $14.95 | , $17.95 |
| Sautéed eggplant with garlic, jalapeno, red bell peppers, onion and basil | |
| SPICY ASPARAGUS | $13.95 | , $14.95 | , $17.95 |
| Sautéed with onion, jalapeno, red bell peppers, basil and garlic chili sauce | |
| CASHEW NUTS | $13.95 | , $14.95 | , $17.95 |
| Sautéed with garlic, snow peas, carrots, zucchini, water chestnuts, onion and cashew nuts | |
| MIXED VEGETABLES | $13.95 | , $14.95 | , $17.95 |
| Sautéed vegetables with garlic and special sauce | |
| SWEET AND SOUR | $13.95 | , $14.95 | , $17.95 |
| Sautéed with snow peas, carrots, onion, tomato, pineapple and zucchini | |
| PRA RAM LONG SRONG | $13.95 | , $14.95 | , $17.95 |
| Steamed vegetables topped with peanut sauce | |
Bottle |
|
| Singha Lager | |
| 5% ABV, Thailand | |
| Chang Lager | |
| 5% ABV, Thailand | |
| Boont Amber Ale | |
| 58% ABV, Anderson Valley Brewing, Boonville, CA | |
| Red Seal Amber Ale | |
| 54% ABV, North Coast Brewing, Ft Bragg, CA | |
| Mirror Pond Pale Ale | |
| 5% ABV, Deschutes Brewery, Bend, OR | |
| Omission Pale Ale | |
| 58% ABV, WB Brewing Co, Portland, OR (Gluten Removed) | |
| Racer 5 IPA | |
| 75% ABV, Bear Republic Brewing Company, Healdsburg, CA | |
| Drake IPA | |
| 7% ABV, Drake”s Brewing Company, San Leandro, CA | |
| Lagunitas IPA | |
| 8% ABV, Lagunitas Brewing Co, Petaluma, CA | |
| 90 Minute Imperial IPA | |
| 9% ABV, Dogfish Head Brewery, Milton, DE | |
| Leffe | |
| 66% ABV, Abbaye de leffe SA, Belgium | |
| PranQster Belgian Style Golden Ale | |
| 76% ABV, North Coast Brewing, Ft Bragg, CA | |
| Chimay Premiere (Red) | |
| 7% ABV, Bieres de Chimay SA, Belgium | |
| Black Boss Porter | |
| 169 oz 94% ABV, Boss browar Witnica SA Poland | |
| Coconut Porter | |
| 6% ABV, Maui Brewing Company, Hawaii | |
| Old Rasputin Imperial Stout | |
| 9% ABV, North Coast Brewing, Ft Bragg, CA | |
| Weihenstephaner | |
| 51% ABV, Bayerische Staatsbrauerei Weihenstephan | |
| Primator Maibock | |
| 75% ABV, Pivovar Náchod as, Czech Republic | |
| Heineken | |
| 5% ABV, Netherlands | |
| Corona | |
| 5% ABV, Mexico | |
Draft |
|
| Singha Lager | |
| 5% ABV, Thailand | |
| Sculpin IPA | |
| 7% ABV, Ballast Point Brewing, San Diego, CA | |
| Fresh Squeezed IPA | |
| 64% ABV, Deschutes Brewery, Bend, OR | |
| Blue Moon | |
| 5% ABV, Blue Moon Brewing, Denver, CO | |
| Rotational Draft | |
| ask your server |
Thai Paradise restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.