- Anywhere

Thai Paradise
Thai Paradise Menu:
ENTREES |
|
THAI BASIL (Pad Ka Pro) | $12.95 |
Sautéed with onion, jalapeno, red bell peppers, green beans, basil and garlic sauce | |
EGGPLANT DELIGHT | $12.95 |
Sautéed eggplant with garlic, jalapeno, red bell peppers, onion and basil | |
SPICY ASPARAGUS | $12.95 |
Sautéed with onion, jalapeno, red bell peppers, basil and garlic chili sauce | |
CASHEW NUTS | $12.95 |
Sautéed with garlic, snow peas, carrots, zucchini, water chestnuts, onion and cashew nuts | |
MIXED VEGETABLES | $12.95 |
Sautéed vegetables with garlic and special sauce | |
SWEET AND SOUR | $12.95 |
Sautéed with snow peas, carrots, onion, tomato, pineapple and zucchini | |
PRA RAM LONG SRONG | $12.95 |
Steamed vegetables topped with peanut sauce | |
CURRIES |
|
GREEN CURRY | $12.95 |
Green curry paste with eggplant, red bell peppers, bamboo shoots, green beans, basil and coconut milk | |
RED CURRY | $12.95 |
Red curry paste with green beans, eggplant, bamboo shoots, red bell peppers, basil and coconut milk | |
YELLOW CURRY | $12.95 |
Yellow curry paste with onion, potato, carrots and coconut milk | |
PINEAPPLE CURRY | $12.95 |
Red curry paste with pineapple, tomato, red bell peppers, basil and coconut milk | |
PA-NAENG CURRY | $12.95 |
Pa-naeng curry paste with green beans, red bell peppers, basil and coconut milk | |
CHEFS SPECIALS |
|
CRAB FRIED RICE | 23.95 |
Wok fried rice with crab meat, white onion, carrots and egg | |
MALAYSIAN SALMON | 24.95 |
Grilled salmon with broccoli, basil, sweet potato, mushrooms, corn and red bell pepper topped with homemade curry | |
SCALLOPS AND PRAWNS | 24.95 |
Stir fried scallops and prawns with red bell pepper, onion, jalapeno, green beans, basil and garlic sauce | |
SPICY POMPANO | 24.95 |
Sautéed deep fried pompano with onion, green beans, red bell pepper, jalapeno, black and white mushrooms, asparagus, and garlic chili sauce | |
PHUKET SALMON SAUTE | 23.95 |
Sautéed salmon fillet in ginger sauce, fresh ginger, white mushrooms, onion, snow peas and carrots | |
BANGKOK CHICKEN | 16.95 |
Crispy chicken served with chefs special sauce and broccoli, Bangkok style | |
FRIED RICE |
|
THAI FRIED RICE | $15.95 |
Wok fried rice with egg, onions and carrots | |
SPICY FRIED RICE | $15.95 |
Wok fried rice with onions, red bell peppers, jalapeno, green beans, basil and garlic chili sauce (no egg) | |
VEGETARIAN VEGAN FRIED RICE | $14.95 |
Wok fried rice with mixed vegetables, cashew nuts and special sauce (no egg) | |
PINEAPPLE FRIED RICE WITH CASHEWS | $19.95 |
Wok fried rice with egg, chicken, shrimp, onion, pineapple, cashews and curry powder | |
SIDES |
|
WHITE RICE | $2.00 |
BROWN RICE | $3.00 |
PEANUT SAUCE OR CUCUMBER SALAD | $3.00 |
HOUSE SALAD | $3.00 |
DRINKS |
|
THAI ICED TEA (Refill) | $3.75 |
THAI ICED COFFEE (Refill) | $3.75 |
SODA | $3.00 |
GINGER BREW (GINGER ALE) | $3.00 |
COCONUT WATER | $4.00 |
DESSERTS |
|
FBI (Fried Banana with Ice Cream) | $7.95 |
COCONUT or MANGO ICE CREAM | $5.00 |
SWEET STICKY RICE AND MANGO | $8.95 |
Available during the mango season | |
Appetizers |
|
FRESH SPRING ROLLS | 7.95 |
alfalfa, carrots, lettuce and cilantro wrapped in rice paper served with peanut sauce and honey plum sauce | |
FRIED THAI SPRING ROLLS | 7.95 |
spring roll wrapper stuffed with cabbage, carrots, bean-thread noodles and served with honey plum sauce | |
POT STICKERS | 9.95 |
steamed pot stickers served with ginger sauce | |
SA-TAY | 7.95 |
grilled marinated chicken breast on skewer, served with peanut sauce and cucumber salad | |
FRIED SWEET POTATOES | 10.95 |
deep-fried sweet potatoes in coconut batter, served with sweet and sour sauce | |
GOLDEN PRAWNS | 9.95 |
crispy prawns and vegetables served with honey plum sauce | |
ANGEL WINGS | |
Deboned chicken wings stuffed with ground chicken, silver noodles, deep-fried and served with a special honey plum sauce | |
BA-TAY | 11.95 |
grilled marinated chicken breast on skewer, served with peanut sauce and cucumber salad | |
Soups |
|
TOM YUM KOONG | $8.95 | $14.95 |
prawns, white mushrooms and Thai herbs in hot and sour soup | |
TOM YUM KAI | $7.95 | $12.95 |
chicken, white mushrooms and Thai herbs in hot and sour soup | |
TOM KHA KOONG | $8.95 | $13.95 |
prawns, white mushrooms and Thai herbs in coconut milk | |
TOM KHA KAI | $7.95 | $11.95 |
chicken, white mushrooms and Thai herbs in coconut milk | |
TOFU SOUP | |
tofu and assorted vegetables in clear broth soup | |
TO FU SOUP | 8.95 | 12.95 |
tofu and assorted vegetables in clear broth | |
Dinner Special |
|
Crab Fried Rice | $21.95 |
Special Thai Fried Rice with Crab | |
Lunch Special |
|
Thai BBQ Ribs | $13.95 |
Marinated Pork Ribs in Thai Herbs. Grilled. Wok-Fried in Chefs Special Garlic Brown Sauce and Served with Steamed Veggie | |
Dinner Specials |
|
Mango Salmon Salad | $19.95 |
Grilled salmon served over Thai mango salad in lime dressing | |
Avocado Curry | $19.95 |
Prawn in yellow curry with avocado, onion and bell pepper. | |
Mango Curry | $18.95 |
Choice of meat in red curry sauce with fresh mango, Thai basil and bell pepper | |
Pumpkin Curry | $18.95 |
Choice of meat mixed with Thai pumpkin, bell pepper and simmered in red curry sauce | |
Thai BBQ Ribs | $16.95 |
Marinated pork ribs in Thai herbs, grilled, wok-fried in chefs special garlic brown sauce and served with steamed veggie | |
Lemongrass Chicken | $14.95 |
Chicken wok-fried in lemongrass garlic soy sauce and served with steamed broccoli | |
Larb Chicken | $14.95 |
Marinated ground chicken, steamed with a crispy rice powder and served, onion, cilantro and lime with mint leaves and lime | |
Malaysian Curry Salmon | $19.95 |
Best tasting of the Thai Curries with a smooth and sweet flavor that enhances the taste of Salmon and served with broccoli. | |
Bottle |
|
Singha Lager | |
Chang Lager | |
Boont Amber Ale | |
Red Seal Amber Ale | |
Mirror Pond Pale Ale | |
Omission Pale Ale | |
(Gluten Removed) | |
Racer 5 IPA | |
Drake IPA | |
Lagunitas IPA | |
90 Minute Imperial IPA | |
Leffe | |
PranQster Belgian Style Golden Ale | |
Chimay Premiere (Red) | |
Black Boss Porter | |
Coconut Porter | |
Old Rasputin Imperial Stout | |
Weihenstephaner | |
Primator Maibock | |
Heineken | |
Corona | |
Bud Light | |
Draft |
|
Singha Lager | |
Sculpin IPA | |
Fresh Squeezed IPA | |
Blue Moon | |
Rotational Draft | |
(ask your server) | |
Wine Special |
|
Borjón ECKS Rosé | $6 |
Happy Hour |
|
Draft Beer | Singha | Chang | $1 off |
House Wines by the glass | $1 off |
Appetizer Specials |
|
Thai Fried Spring Roll | $5 |
Spring roll wrapper stuffed with cabbage, carrots, bean-thread noodles and black mushrooms served with honey plum sauce | |
PAN-FRIED NOODLES |
|
PAD THAI | |
pan-fried rice noodles, egg, tofu, bean sprouts and green onions topped with ground peanut | |
PAD SE-IEW | |
pan-fried flat rice noodles, egg, garlic, broccoli, carrots and brown sauce | |
DRUNKEN NOODLES | SPICY NOODLES, Pad Kee Mao | |
pan fried flat rice noodles, green beans, onion, snow peas, tomato, red bell, jalapeno, bean sprouts, green beans, basil and garlic chili sauce | |
THAI CHOW MEIN | |
Thai style pan-fried egg noodle with cabbage, onion, bean sprouts, and carrots in light brown sauce | |
ALA CARTE |
|
THAI BASIL (Pad Ka Prao) | |
sautéed with, onion, jalapeno, red bell, green beans, basil and garlic chili sauce | |
THAI BAMBOO | |
sautéed with bamboo shoot, onion, red bell pepper, jalapeno, basil and garlic chili sauce | |
GARLIC AND PEPPER | |
sautéed with garlic pepper sauce on top of steamed mixed vegetables | |
BROCCOLI SAUTE | |
sautéed broccoli and carrots with garlic and special sauce | |
MIXED VEGETABLES | |
sautéed mixed vegetables with garlic and special sauce | |
PRA-RAM LONG SRONG | |
steamed vegetables with a choice of meat topped with peanut sauce | |
EGGPLANT | |
sautéed eggplant with garlic, jalapeno, red bell pepper, onion, and basil | |
SWEET AND SOUR | |
sautéed with snow peas, carrots, onion, tomato, pineapple, zucchini, and sweet sour sauce | |
SPICY ASPARAGUS | |
sautéed with onion, jalapeno, red bell, basil, and garlic chili sauce | |
CHILI OIL | |
sautéed with onion, red bell, baby corn, snow peas, white mushrooms, carrots, and chili oil | |
FRESH GINGER | |
sautéed with garlic, onion, white and black mushrooms, red bell pepper, snow peas, carrots, corn, and fresh ginger | |
CASHEW NUTS | |
sautéed with garlic, snow peas, carrots, zucchini, water chestnuts, onion, and cashew nuts | |
Dessert |
|
FBI | Fried Banana with ice cream | $6.95 |
(Available only on the mango harvesting season) | |
COCONUT | MANGO ICE CREAM | $5.00 |
FRIED ICE CREAM | $7.95 |
Drinks |
|
SODA (Refill) | $2.00 |
SOUP NOODLES |
|
BOAT NOODLES | |
traditional Thai noodle soup with sliced beef, bean sprouts, cilantro, onion, basil, and fried garlic | |
CHICKEN NOODLE SOUP | |
rice stick noodles with sliced chicken, cilantro, green onions and fried garlic in clear chicken broth | |
SPICY CURRY NOODLES (Kao Soi) | |
rice noodles with special curry sauce with green beans, snow peas, bean sprouts, red bell, cilantro, and basil topped with roasted onion | |
RICE DISHES |
|
THAI FRIED RICE | |
wok fried rice with egg, onion, carrots and green onion | |
SPICY FRIED RICE | |
wok fried rice with green beans, onion, and | |
Lunch Menu |
|
Any dishes with vegetables, chicken, pork, beef or tofu | $10.95 |
Any dishes with prawns, scallops or calamari | $13.95 |
Noodles |
|
PAD THAI | |
pan-fried rice noodles, tofu, egg, bean sprouts and green enions topped with ground peanut | |
PAD SE-IEW | |
pan fried flat rice noodles with a choice of meat, garlic, carrots, broccoli, egg and brown sauce | |
SILVER NOODLES | |
pan fried bean thread noodles with a choice of meat, egg, onion, baby corn, snow peas, black and white mushrooms, bean sprouts, and special sauce | |
THAI CHOW MEIN | |
Thai style pan-fried egg noodle with cabbage, onion, bean sprouts, and carrot sin light brown sauce | |
DRUNKEN NOODLES | SPICY NOODLES, Pad Kee Mao | |
pan-fried flat rice noodles, green beans, onion, snow peas, red bell, jalapeno, tomato, bean sprouts, green beans, basil, and garlic chili sauce | |
SPICY CURRY NOODLES (Kao Sol) | |
rice noodles in special curry sauce with a choice of meat, red bell, onion, snow pea, bamboo, green beans, bean sprouts and basil topped with roasted onion | |
BOAT NOODLES | |
traditional Thai noodles soup with slice beef, bean sprouts, cilantro, onion, basil and fried garlic | |
CHOICES OF MEAT WITH NOODLES |
|
Vegetable, Tofu, Chicken, Pork or Beef | $14.95 |
Prawn, Calamari or Scallops | $17.95 |
Seafood, Salmon or Duck | $19.95 |
CHOICES OF MEAT WITH CURRIES AND ENTREES |
|
Vegetable, Tofu, Chicken, Pork or Beef | $14.95 |
Prawn, Calamari or Scallops | $17.95 |
Seafood, Salmon or Duck | $19.95 |
More Food, Beverages & Desserts |
|
Pad Thai | |
Fresh Spring Rolls | |
Yellow Curry | |
Papaya Salad | |
Tom Yum | |
Green Curry | |
Red Curry | |
BEEF SALAD | 14.95 |
grilled sirloin with fresh vegetables seasoned with spicy lime juice | |
SEAFOOD SALAD | 19.95 |
seafood combination and fresh vegetables seasoned with spicy lime juice | |
THAI PARADISE SALAD | 12.95 |
mixed greens, peanuts, tomato and onions topped with sweet chili sauce | |
SILVER NOODL SALAD | 12.95 |
steamed silver noodles, chicken and shrimps seasoned with spicy lime juice |
Thai Paradise restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
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Opening Hours
- Anywhere

Thai Paradise
Thai Paradise (Austin, TX) Menu:
CURRIES |
|
GREEN CURRY | |
Green curry paste with eggplant, red bell peppers, bamboo shoots, green beans, basil and coconut milk | |
RED CURRY | |
Red curry paste with green beans, eggplant, bamboo shoots, red bell peppers, basil and coconut milk | |
YELLOW CURRY | |
Yellow curry paste with onion, potato, carrots and coconut milk | |
PINEAPPLE CURRY | |
Red curry paste with pineapple, tomato, red bell peppers, basil and coconut milk | |
PA-NAENG CURRY | |
Pa-naeng curry paste with green beans, red bell peppers, basil and coconut milk | |
ENTREES |
|
THAI BASIL Pad Ka Pro | $13.95 | , $14.95 | , $17.95 |
Sautéed with onion, jalapeno, red bell peppers, green beans, basil and garlic sauce | |
EGGPLANT DELIGHT | $13.95 | , $14.95 | , $17.95 |
Sautéed eggplant with garlic, jalapeno, red bell peppers, onion and basil | |
SPICY ASPARAGUS | $13.95 | , $14.95 | , $17.95 |
Sautéed with onion, jalapeno, red bell peppers, basil and garlic chili sauce | |
CASHEW NUTS | $13.95 | , $14.95 | , $17.95 |
Sautéed with garlic, snow peas, carrots, zucchini, water chestnuts, onion and cashew nuts | |
MIXED VEGETABLES | $13.95 | , $14.95 | , $17.95 |
Sautéed vegetables with garlic and special sauce | |
SWEET AND SOUR | $13.95 | , $14.95 | , $17.95 |
Sautéed with snow peas, carrots, onion, tomato, pineapple and zucchini | |
PRA RAM LONG SRONG | $13.95 | , $14.95 | , $17.95 |
Steamed vegetables topped with peanut sauce | |
Bottle |
|
Singha Lager | |
5% ABV, Thailand | |
Chang Lager | |
5% ABV, Thailand | |
Boont Amber Ale | |
58% ABV, Anderson Valley Brewing, Boonville, CA | |
Red Seal Amber Ale | |
54% ABV, North Coast Brewing, Ft Bragg, CA | |
Mirror Pond Pale Ale | |
5% ABV, Deschutes Brewery, Bend, OR | |
Omission Pale Ale | |
58% ABV, WB Brewing Co, Portland, OR (Gluten Removed) | |
Racer 5 IPA | |
75% ABV, Bear Republic Brewing Company, Healdsburg, CA | |
Drake IPA | |
7% ABV, Drake”s Brewing Company, San Leandro, CA | |
Lagunitas IPA | |
8% ABV, Lagunitas Brewing Co, Petaluma, CA | |
90 Minute Imperial IPA | |
9% ABV, Dogfish Head Brewery, Milton, DE | |
Leffe | |
66% ABV, Abbaye de leffe SA, Belgium | |
PranQster Belgian Style Golden Ale | |
76% ABV, North Coast Brewing, Ft Bragg, CA | |
Chimay Premiere (Red) | |
7% ABV, Bieres de Chimay SA, Belgium | |
Black Boss Porter | |
169 oz 94% ABV, Boss browar Witnica SA Poland | |
Coconut Porter | |
6% ABV, Maui Brewing Company, Hawaii | |
Old Rasputin Imperial Stout | |
9% ABV, North Coast Brewing, Ft Bragg, CA | |
Weihenstephaner | |
51% ABV, Bayerische Staatsbrauerei Weihenstephan | |
Primator Maibock | |
75% ABV, Pivovar Náchod as, Czech Republic | |
Heineken | |
5% ABV, Netherlands | |
Corona | |
5% ABV, Mexico | |
Draft |
|
Singha Lager | |
5% ABV, Thailand | |
Sculpin IPA | |
7% ABV, Ballast Point Brewing, San Diego, CA | |
Fresh Squeezed IPA | |
64% ABV, Deschutes Brewery, Bend, OR | |
Blue Moon | |
5% ABV, Blue Moon Brewing, Denver, CO | |
Rotational Draft | |
ask your server |
Thai Paradise restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.