Thai Talay Menu:

CURRY CURRY
EMERALD $15
Green Curry Chicken, pork, or tofu, pea and carrot, bamboo shoot, bell pepper, basil and eggplant
RUBY $15
Red Curry Chicken, pork, or tofu, bamboo shoot, bell pepper and basil
TOPAZ $15
Yellow Curry Chicken, pork, or tofu, potato, carrot and white onion
PANANG CURRY $15
Chicken, pork, or tofu in red curry sauce
MASSAMAN CURRY $15
Chicken, pork, or tofu, potato, peanut and cherry tomato
CALIFORNIA VEGAN CURRY $15
Various vegetables in red curry sauce
ROASTED DUCK CURRY $19
Roasted duck, pineapple, cherry tomato in red curry sauce
PINEAPPLE SHRIMP CURRY $18
Shrimp, pineapple in red curry sauce
CONFERENCE SEAFOOD CURRY $22
Mixed seafood in red curry sauce.
CHEF”S CHOICE”
ALASKAN SALMON $20
With “Emerald”: Green Curry or grilled with garlic and black pepper sauce
CRISP FILLET OF SOLE $20
With house spicy sauce
SOFT SHELL CRAB $30
With panang sauce or spicy chili garlic sauce
MANDARIN DUCK $36
Crispy herbal duck with hoisin and ginger sauce
CHILEAN SEABASS $36
Steamed with baby bok choy and ginger sauce
FILET MIGNON $30
With green bean garlic sauce or five spices sauce
LAMB CHOP $38
With panang sauce or spicy Thai herbal sauce
CATFISH $36
Whole crisp with trio sauce
SIDES
PEANUT SAUCE $2
CUCUMBER SALAD $4
STEAMED VEGETABLES $5
STEAM BROCCOLI $5
WHITES
Barone Fini, Pinot Grigio $36
Oyster Bay, Sauvignon $40
Kenwood, Yulupa, Chardonnay $36
Ferrari Carano, Chardonnay $48
Barone Fini, Pinot Grigio 32.
Oyster Bay, Sauvignon 36.
Pine Ridge, Chenin Viognier 36.
Kenwood, Yulupa, Chardonnay 32.
Alexander Brown, Chardonnay 40.
BEER
Singha $7
Chang $7
Kirin Ichiban $8.5
(Draft)
Sapporo $7
Corona $7
Amstel Light $7
Bud Light $7
Elysian Space Dust IPA $8
Stone IPA $8
Sierra Nevada Pale Ale $8
REDS
The Velvet Devil, Merlot $10 | $36
Expedition, Cabernet Sauvignon $410 | $36
Cline, Pinot Noir $14 | $52
The Velvet Devil 10. | 36.
Merlot
Expedition 10. | 36.
Cabernet Sauvignon
Cline 11. | 40.
Pinot Noir
Archery Summit 75.
Pinot Noir, Willamette Valley 2012
SparklingS
Chandon Brut NV $12
(Split)
COLD SAKE
Crème de Sake $16
300ml, Unfiltered Sake, Sweet
Sake Nama Organic Sake $20
300ml, Semi-Dry
COCKTAILS
STRAWBERRY LEMONADE $12
Absolut Citron Fresh Strawberries, infused with fresh lemons and sugar
THAI BASIL GIMLET $13
Beefeater Gin, fresh lime juice & fresh basil
LYCHEE MARTINI $13
Absolut Vodka, lychee syrup, SOHO lychee liqueur
Strawberry Lemonade 10.
Absolut Citron, Fresh Strawberries, infused with fresh lemons and sugar
Thai Basil Gimlet 10.
Beefeater Gin, fresh lime juice & fresh basil
Lychee Martini 10.
Absolut Vodka, lychee syrup, SOHO lychee liqueur
Sabai Sabai 10.
Mekhong Thai Spirit, fresh lemon juice, simple syrup top off with club soda and a pinch of basil
Blue @ TT 10.
Absolut Vodka, Blue Raspberry mix & pineapple juice
Mojito 10.
Barcadi Rum, fresh lime juice, sugar & club soda
Cosmopolitan
Absolut Vodka, triple sec, lime juice, cranberry juice
SPARKLINGS
Chandon Brut NV 11.
(Split)
Salad
Buddha Salad $10
Romaine lettuce, spring mix, cherry tomato, egg, and peanut dressing
Papaya Salad $9
Shredded green papaya, cherry tomato, cashew nut, green bean, and made sauce
Bang Bang Chicken Salad $11
Romaine lettuce, spring mix, steamed chicken breast, cashew nut, and sesame dressing
Spicy Beef Salad $11
Tender steak, green onion, tomato, cucumber, and spicy sauce
Blue Crab Salad $16
Spring mixed, jumbo lump blue crab and avocado in chili lime dressing
Calamari Ring Salad $12
Romaine lettuce, steamed calamari, and spicy dressing
Sexy Shrimp Salad $13
Romaine lettuce, spring mix, grilled shrimp, and spicy sauce
Duck Confit Salad $16
Roasted duck topped spring mix, fresh orange, cashew nut, and chili lime dressing
Crying Tiger $15
Slow grilled tender steak, and wonderful spicy sauce
Starter
Treasure @ TT $16
Scallop, shrimp, crab and calamari baked with homemade sauce
The Sampler $15
2 chicken satays/ 2 spring rolls/ 2 golden shrimps/ 4 dumplings
Scallop Lemongrass $12
Pan-sear scallop with homemade lemongrass sauce
Aromatic Soft Shell Crab $11
Maryland soft shell crab crisp with chili lime sauce
Spicy Filet Mignon Skewer $12
Grilled filet mignon with spicy white sauce
Tuna Tartare $12
Finely diced tuna tossed with spicy and sour sauce
Chicken Larb $10
Minced chicken cooked in Thai style with romaine lettuce
Sesame Shrimp $11
Crispy large shrimp with yummy sweet and sour sauce
Firefly Calamari $9
Lightly batter fried calamari with sweet and sour sauce
Chicken Satay $9
Served with peanut sauce and cucumber salad
Pacific Rim Roll $10
Fresh rice paper roll assorted with fried salmon and wasabi sauce
Dumpling Delight $9
Homemade dumpling loaded with chicken, shrimp and crabmeat
Tofu Plus $6
Crispy tofu with tamarind sauce
Veggies Crispy Roll $7
Served with sweet and sour sauce
Fresh Summer Roll $6
Rice noodle, vegetables and shrimp wrapped with rice paper
Soup
Wonton $6.5
Chicken, shrimp, green onion, and baby bok choy
Tom Yum $6.5
Spicy lemongrass broth, chicken, green onion and mushrooms
Tom Kha $6.5
Coconut broth, chicken, green onion and mushrooms
Veggie & Tofu $6.5
Chicken broth, mixed vegetables and soft tofu
Spicy Seafood Soup $8.5
Spicy lemongrass broth, seafood and mushrooms
Thai Talay restaurant menu is provided by top-menus.com.

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