The Beer Plant Menu:

MAINS
CRAB CAKES $17
breaded hearts of palm croquettes, tartar sauce, spicy tahini, arugula salad
SPINACH RICOTTA LASAGNA $20
oven-baked with layers of almond & tofu ricotta, fresh roma tomato sauce, mozzarella, brazil nut parmesan and fresh basil
BIG BEND $17.50
our classic BBQ sandwich with marinated thin-sliced BeHive seitan, housemade BBQ sauce, thin red onions, and pickles on a toasted bun, served with slow-cooked pinto beans and fresh slaw
TOKYO BLUE $24
chargrilled local blue oyster mushroom tossed in a miso glaze, served on wilted spinach and a bed of parsnip & cauliflower mash, topped with spring onions and sesame seeds
LENTIL WELLINGTON $20
herbed tomato stewed lentils, carrots and walnuts oven-baked in flaky pastry dough, served with mashed potatoes, chargrilled asparagus and gravy
THE COWBOY BURGER $18
in-house chargrilled beet and shitake patty, lettuce, tomatoes, pickles, onions, melted cheese and special sauce on a toasted bun with side of fries
NASHVILLE HOT CRISPY $24
battered local Smallhold blue oyster mushrooms, housemade Nashville oil, kimchi, purple cabbage, remoulade on a pretzel bun with side of fries
HILLCOUNTRY CHICKEN $22
hand-battered country fried seitan, homemade gravy, mashed yukon potatoes and tri-colored carrots
STARTERS & SHARES
PINK HABIBI HUMMUS $14
whipped beetroot hummus, Moroccan spiced chickpeas, tri-colored carrots, harissa oil, pita
BUFFALO CAULIFLOWER WINGS $16
our signature wings, served with house-made bleu cheese and celery crudite
MAC N CHEESE $12
cavatappi pasta, house mac sauce, brazil nut parmesan, herbed breadcrumb crumble
SRIRACHA GLAZED BRUSSELS $9
pan-sautéed brussels, housemade sriracha glaze, sesame seeds
SALADS
CAESAR SALAD $14
romaine lettuce leaves, watermelon radish, brazil nut parmesan, herbed crouton crumble, housemade caesar dressing
GREEN GODDESS SALAD $14
red leaf lettuce, purple cabbage, shaved carrots, radish, green goddess dressing, fresh dill, pistachio dust
SIDES
FRIES $6
served with ketchup
SIDE SALAD $6
chopped romaine hearts, tomatoes, red onion, italian vinaigrette
DESSERTS
PEACH CRUMBLE VANILLA ICE CREAM $11
baked peaches and crumble top served hot, with a scoop of vanilla coconut ice cream
CHOCOLATE GATEAUX $13
flourless French chocolate cake, salted caramel drizzle
OREO COOKIE CHEESECAKE $14
NY-Style cheesecake whipped with oreo crumble, chocolate crust
Shared
Sriracha Glazed Brussels Sprouts $9
Topped with sesame seeds
Buffalo Cauliflower Wings $14
Buffalo sauce, bleu cheese
Roasted Korean Broccoli $9
Gochujang, kimchi, miso mayo, tempura crisps
Chicken Caesar Salad $14
Lemon pepper chicken-fried seitan, romaine lettuce, parmesan-style cheese, chickpea croutons, radish
Mains
Hill Country Chicken Gravy $18
Chicken-fried seitan, country gravy, mashed potatoes, broccoli
Kimchi Grilled Cheese
Napa valley kimchi, d
The Burger $14
House made patty, cheddar cheese, pickles, arugula, house sauce, pretzel bun and fries
Eggplant Parmesan $16
Breaded eggplant, marinera, fresh pasta, basil
The Beer Plant Curry $16
Aloo gobi inspired curry with roasted potatoes, cauliflower, peas, spinach, rice seasoned with turmeric and cumin seeds Drizzled with chhonk, cilantro, red onions
Nashville Hot Crispy $18
Battered king oyster mushroom, pickled celery, purple cabbage, remoulade, pretzel bun
Sparkling Wines
Louis de Vernier Cava Brut $8 | $20
dry floral fruit
Logga Carmina Prosecco $10 | $32
fresh youthful
Aimery Cremant de Limoux Rose $10 | $32
Refreshing, crisp, raspberry notes
Mas de Daumas Gassac Rose Frizant $12 | $39
red berry floral
2008 Recaredo Cava Brut Natur $65
sharp minerals citrus
NV Roger Coulon 1er Cru Brut Tradition $92
bold fresh yeasty floral
Rosé Wines
2016 Lago Cerqueira $9 | $29
Light cherry blossom notes
2016 La Spinetta $13 | $38
Complex, yet crispy and clean
White Wines
Les Jamelles Sauvignon Blanc $8 | $22
Light, crisp, lively finish
Casas Del Bosque Sauvignon Blanc $10 | $30
Light, tropical, crisp
Weingut Aigner Reisling $11 | $35
lush acidity, lemongrass, green apple
2015 Left Coast Truffle Hill Chard $12 | $42
toasty lemon meringue
Red Wines
Tiamo Barbera $8 | $15 | $20
Dry, warm, balanced tannins
2013 Vina Robles Petite Sirah $14 | $44
lush black currant, tobacco
2011 Cenay Pinot Noir $15 | $45
dark plum leather lush
Carlos Basso Reservado Cab Sauv $16 | $50
full bodied, espresso, dark chocolate, stone fruit
Drinks
THE WOLF $14
Thyme infused Hendrix gin, apple, beet & rosehip syrup, fever tree tonic, thyme, sweet & sour rim
SNAKEBITE
Fireman
CAMPFIRE $13
Union mezcal, smoked jalapeno infused agave, blueberry shrub, sage extract, smudged sage
LOST PINES $18
Balcones blue corn whiskey, pine syrup, black bitters with hints of sweet black currant, black walnut, cardamom, black tea, black hawthorne, black pepper, orange
THIEVES DELIGHT $15
Rosemary infused vodka, St Germain, thieves oil with notes of clove, lemon, cinnamon, eucalyptus, prosecco & cranberry splash, dancing cranberries, rosemary
THE EXPOSITION $14
Vanilla infused Bulleit bourbon, Laphroaig whiskey, earl grey tea, bergamot & lemon syrup, soda, candied ginger
Beer
JP Death to Pumpkins $6
65% ABV
Blue Owl Czech Czech $5
44% ABV
Blue Owl Little Gose $5
32% ABV
Lone Pint Yellow Rose $6
68% ABV
Lone Pint Gentlemans Relish $5
65% ABV
Avery Lilikoi Kepolo $6
56% ABV
Dogfish Head SeaQuench Ale $5
49% ABV
Oasis Salted Melon Gose $5
45% ABV
Oasis Meta Modern $5
45% ABV
Real Ale Axis IPA $6
70% ABV
Real Ale Firemans 4 $5
51% ABV
Real Ale Hans Pils $5
53% ABV
Austin Beerworks Pearl Snap $5
53% ABV
Austin Beerworks WetHop IPA $6
70% ABV
Boulevard Saison Brett $10
85% ABV
Lakewood Lions Share III $8
94% ABV
Southern Star Warlock $5
50% ABV
Hops Grain Pale Mosaic $5
59% ABV
Hops Grain Vienna Lager $5
52% ABV
Live Oak Hefeweizen $5
53% ABV
Live Oak Pilz $5
47% ABV
Live Oak Berliner Weisse $5
32% ABV
Prairie Standard $5
52% ABV
Cedar Creek Dankasaurus $5
68% ABV
St Louis Framboise $6
45% ABV
Prairie Vous Francais $8
70% ABV
De Brabandere Petrus Aged Pale $9
73% ABV
Southern Star Buried Hatchet Nitro $4
83% ABV
512 Pecan Porter $5
68% ABV
512 Smash $5
53% ABV
Save the World Humilus Filius $5
52% ABV
Save the World Agnus $7
70% ABV
Cider
Seattle Dry Cider $5
65% ABV
Anthem Pear Cider $5
60% ABV
Etienne Dupont Bouche Brut $10
55% ABV
Share Plates
Spicy Korean Broccoli $9
Gochujang, kimchi aioli, green onions
HandCut Fries $8
Sea salt, black pepper, brazil nut parmesan, aioli
Sriracha Glazed Brussel Sprouts $8
With sesame seeds
Buffalo Cauliflower Wings $12
Buffalo sauce, bleu cheese, celery, mild or spicy
Mac n Cheese Skillet $8
Cavatappi pasta, cashew cheese, sourdough breadcrumbs
Featured Soup $5 | $9
Sourdough bread, cultured butter
Spicy Korean Broccoli
Gochujang, kimchi aioli
HandCut Fries
Tossed with sea salt, cracked black pepper, parsley, brazil nut
Sriracha Glazed Brussels Sprouts
With black sesame seeds
Buffalo Cauliflower Wings
Buffalo sauce, bleu cheese dip, celery & carrot crudité
Mac n Cheese Skillet
Cashew cheese sauce, sourdough breadcrumbs
Soup of the Day
Served with sourdough and cultured butter
Sandwiches
Nashville Hot Crispy $14.5
Battered king oyster mushroom, pickled celery, purple cabbage, remoulade, pretzel bun
Chicago Italian ‘Beef’ $14.5
Marinated seitan, beyond sausage, provolone, hot giardiniera, caramelized onions, french baguette
Tuscan $13
Zucchini, yellow squash, portobello, red onion, red pepper, cashew cheddar, sunflower pesto, avocado, spinach, tomatoes, sourdough
Banh Fire $13
Smoked tofu, sriracha mayo, pickled carrot & daikon, avocado, cucumber, peanuts, aromatics, french baguette
Big Bend $14
Marinated seitan, bbq sauce, red onion, slaw, pickles, smoked cashew cheddar, mayo, pretzel bun
Salads
Forager $8.5
Escarole, frisee, radicchio, fennel, dried cranberries, pomegranates, cranberry balsamic dressing
Harvester $9
Dinosaur kale, acorn squash, purple cabbage, shiitakes, almonds, shisho microgreens, green tahini dressing
Orchard $10
Arugula, thyme goat cheese, apple, spiced pecans, amaranth microgreens, blood orange vinaigrette
Entrees
The Burger $15
House made patty, cheddar cheese, pickles, arugula, house sauce, pretzel bun, served with hand-cut fries
Vegetable Pot Pie $15
Celery root, parsnip, carrot, green bean, oyster mushrooms, cauliflower gravy, flaky pastry crust, served with side house salad
Eggplant Parmesan $16
Breaded eggplant, rigatoni, marinara, brazil nut parmesan, basil, served with garlic bread
Butternut Sage Fettuccini $16
Butternut squash, fried sage leaves, shiitake mushrooms, pecans, balsamic reduction, fettuccini
Curry Plate $15
Eggplant tikka masala, cardamom jasmine rice, housemade naan
Hillcountry Chicken Gravy $18
Chicken fried seitan, country gravy, herbed fingerling potatoes, seasonal vegetable
IPAS & ALES
Mango Smash IPA $7
Blood Orange IPA w Agave $6
Space Dust $7.5
Little Navigator $6.5
Travelin Man $6.5
Yoga Poser Pale Ale $6
Silverback Pale Ale $6
Velvet Hammer Red Ale $6
BELGIAN & WHEAT BEERS
Live Oak Hefe $6
Blueberry Hefeweizen $7.5
Fancy Lawnmower $6
Boom Boom Blueberry Wheat $6.5
Idle Playthings Belgian Strong Ale $6
BLONDE | KOLSCH | PILSNER
Pearl Snap $6
Haus Party Pils $6.5
Tarrytown AllNatural Blonde $7
Violet the Blueberry Blonde $6.5
DARK | AMBER | PORTER
Thirsty Goat $6.5
Old Chub Scotch Ale Nitro $6
Austin Amber $6
Desserts
Carrot Cake $6
Classic two layered spiced carrot cake with house made buttercream frosting
Sticky Toffee Pudding $7
A traditional British dessert of sponge cake served piping hot in a cast iron skillet, smothered in house made toffee sauce & coconut whipped cream
Cheesecake of the Day $8
Decadent creamy cashew based raw vegan dessert – ask your server for today”s offering
Creme Brulée $7
Soft vanilla bean custard torched to perfection
Dessert Drinks
Caffecito Coffee Liqueur $7
Robust, refined, dried fruit, molasses finish
Fernet Branca $7
Italian digestif, herbaceous, bitter, classic
Warres Warrior Porto
The oldest producer of Portuguese dessert wine, Warre
Late Night
HandCut Fries $6
Tossed with sea salt, cracked black pepper, parsley, brazil nut parmesan; served with aioli
Mac N Cheese Skillet $8
Cashew cheese sauce, sourdough breadcrumbs
Sriracha Glazed Brussels Sprouts $8
With black sesame seeds
Buffalo Cauliflower Wings $12
Buffalo sauce, bleu cheese dip, celery & carrot crudite – spicy or mild
Curry Plate $15
Aloo gobi, cardamom infused rice, cucumber raita, papadum – spicy or mild
Cheesecake of the Day $8
Heavenly, decadent, creamy cashew based raw vegan dessert, ask your server for today”s offering
The Beer Plant restaurant menu is provided by top-menus.com.

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