The Cavalier Menu:

CRUSTACEA
1/2 DOZEN OYSTERS ON THE HALF $AQ
bloody margaret cocktail sauce and mignonette
BAKED OYSTERS $3.5 ea
bone marrow, breadcrumbs and horseradish cream
BOAT OF PRAWNS $16
marie rose sauce, lemon and prawn salt
POTTED DUNGENESS CRAB $26
warm butter, shallots, tarragon and brioche
APPETIZERS
QUAIL EGGS MAYONNAISE $3 ea.
celery salt and crispy shallot
HEN EGG HOLLANDAISE $12
ham and cheese soldiers
THE CAVALIER SALAD $15
vegetables, greens, aged goat cheese and truffled vinaigrette
CRISPY BRUSSELS SPROUT CHIPS $9
vadouvan and lemon zest
SMOKED CHICKEN BROTH $14
turnip, carrot, cabbage, broccoli and grilled baguette with spiced aïoli
CUCUMBER AND RADISH SALAD $14
purslane, french feta and lemon vinaigrette
TARTARE OF ANGUS RIBEYE $15
shallot, capers, dill and mustard oil
SCOTCHED DUCK EGG $14
heritage pork sausage, rock shrimp and sauce gribiche
LAMB SCRUMPETS $15
pickled mint and chile
ROASTED BEEF MARROW BONES $14
garlic and chile oil, salsa verde and toasted bread
CAVALIER FRIES $18
parmesan, truffle oil, & truffle aïoli
TEMPURA SQUASH BLOSSOMS $18
goat cheese, charred kale & celery leaf salad
DI STEFANO BURRATA $21
spiced focaccia, wild arugula & tomato seed vinaigrette
RICOTTA and TOMATO TART $20
bagna cauda, basil, olives, chili & summer herbs
PAN SEARED SCALLOPS $27
sweet corn purée, pickled peppers, crispy quinoa & calabrian chili
RIBEYE STEAK TARTARE* $25
parmesan, horseradish, chimichurri, crispy capers & quail egg
MAYONNAISE
celery salt and crispy shallot
ANDAISE
ham and cheese soldiers
ALAD
vegetables, greens, aged goat cheese and truffled vinaigrette
SPROUT CHIPS
vadouvan and lemon zest
CAVALIER CLASSICS
FISH AND CHIPS $24
seasonal catch, thrice-cooked chips, minted peas and malt vinegar aïoli
ROASTED CAULIFLOWER $24
golden raisins, braised spring greens, crispy shallots and aubergine
THE CAVALIER PIE $29
braised beef short rib, seared hanger steak, poached oysters and gremolata
“MARLOWE” BURGER $17
caramelized onions, cheddar, bacon, horseradish aïoli and pub chips
BUTTERMILK PANCAKES $14
amaretto and brown butter golden syrup
BREAKFAST SANDWICH $15
fried hen egg, streaky bacon, pepper cress, shallots and dijon with a side of crispy potatoes
THE ENGLISH $21
two poached or fried hen eggs, bacon, pork and beef bangers, mushrooms, roasted tomato and levain
MEATS
SUNDAY ROAST CHICKEN $27
bacon mustard jus
ROASTED BLACK COD $26
sunchokes and truffle cream
PAN SEARED SALMON $27
lemon caper confit
BRAISED LAMB SHANK $36
fresh horseradish and salsa verde
GRILLED HERITAGE PORK CHOP $30
roasted beets, raisins and red cabbage
RIBEYE OF GRASS-FED BEEF $37
bone marrow gravy
ACCOMPANIMENTS
MILLED HEARTS OF ENDIVE $9
tarragon, lemon and crispy chicken skin
HASS AVOCADO $9
fennel, beets and pickled red onion
SAUTEED-BUTTERED RADISHES $9
citrus, black pepper and cress
BRUSSELS SPROUTS $9
Nueskes bacon and cider vinegar
MASHED POTATOES $9
horseradish and chives
MINTED PEA SALAD $9
pea, tendrils and pickled shallots
ROASTED RED GRAPES $9
oil cured black olives, pecorino and mi
MUSHROOM STEAKS $9
smoked brown butter and fried capers
RED KURI SQUASH $9
dukkah spice and smoked crème fraîche
BEEF DRIPPING CHIPS $9
horseradish and red wine jus
HARVEST VEGETABLES
CAESAR SALAD $15
black pepper, parmesan, anchovy & rosemary focaccia
RED PLUMS & ROASTED GRAPES $21
sliced prosciutto, wild arugula & honey-lime vinaigrette
ICEBERG WEDGE $19
Point Reyes blue cheese, avocado, egg mimosa, pancetta & chives
GRILLED ASAPARAGUS & BURRATA $18
fava beans, pea tendrils, meyer lemon & mint
PEAS & CARROTS $15
snap peas, thumbelina carrots & radish blossom
“SOCCA” FLATBREAD $16
artichokes, parmesan, chili & lemon
TWICE BAKED POTATO $16
crème fraiche, cheddar & scallions
PORCINI GNOCCHI $20
wild mushrooms & truffle cream
BISTRO CLASSICS
SMOKED DEVILED EGG $4 ea.
crispy bacon, pickled jalapeño & salsa verde
BRUSSELS SPROUT CHIPS $14
vadouvan & lemon zest
HOUSE MADE CHICKEN NUGGETS $13
ranch & honey mustard
THE CAVALIER SALAD $19
shaved vegetables, goat cheese & truffle vinaigrette
SPINACH & POTATO TART $19
pickled cauliflower & vadouvan vinaigrette
HERB CRUSTED LAMB RIBS $24
pomegranate & mint relish
RIBEYE STEAK TARTARE* $26
chimichurri, crispy capers & quail egg
FISH & CHIPS $29
minted peas, thrice cooked fries & malt vinegar aïoli
THE “MARLOWE” BURGER* $25
caramelized onions, cheddar, bacon, horseradish aïoli & fries
BURGER for the TABLE $17
our burger cut into quarters for the table to share
FROM the SEA
GRILLED SHRIMP $20
crispy polenta, salsa fresca & cilantro
SEARED SEA SCALLOP, CALAMRI & MUSSELS $40
saffaron risotto & spicy tomato sauce
AHI TUNA CARPACCIO $24
tapenade, smoked salt & purslane
PAN SEARED SALMON $38
candied beets, baby carrots, salmon caviar, smoked crème fraîche, sesame & dill
FROM the LAND
SPICY BRICK CHICKEN $32
roasted cauliflower, Jerusalem artichoke & harissa
PARMESAN CRUSTED PORK CHOP $39
chili maple & mustard frills
LAMB MIXED GRILL $35
chop & spicy merguez sausage, ginger, pear & fennel
MARINATED SKIRT STEAK $38
Fresno chili chimichurri & sea salt
BITES
OYSTERS on the HALF SHELL $18 | $36
mignonette & hot and boozy cocktail sauce
BLOODY MARTHA OYSTER SHOT $15
beefeater, cocktail sauce & Kaluga Sturgeon caviar
“RIVER BELUGA” KALUGA STURGEON CAVIAR $135
1 oz. served potato chips, eggs mimosa, chives & shallots
SEAFOOD PLATEAU $42
oysters, shrimp cocktail, salmon ceviche
HERB CRUSTED LAMB RIBS $22
English pea & mint relish
FRENCH FRIES $7
horseradish aïoli
THE “MARLOWE” BURGER* $25
caramelized onions, cheddar, bacon, horseradish aïoli & fries
DOUBLE “MARLOWE” BURGER* $29
SMOKED DEVILED EGG $4 ea.
crispy bacon, pickled jalapeño & salsa verde
BRUSSELS SPROUT CHIPS $10
vadouvan & lemon zest
CHICKEN NUGGETS $13
house-made ranch & honey mustard
ONION RINGS $10
hot & boozy cocktail sauce
CLASSIC STARTERS
BRUSSELS SPROUT CHIPS $14
vadouvan & lemon zest
ONION RINGS $12
hot & boozy cocktail sauce
SMOKED DEVILED EGG $4 ea.
crispy bacon, pickled jalapeño & salsa verde
THE CAVALIER SALAD $19
shaved vegetables, aged goat cheese & truffle vinaigrette
HERB CRUSTED LAMB RIBS $24
english pea & mint relish
MAINS
TEMPURA MAITAKE MUSHROOM $29
grilled peppers, eggplant & cauliflower with coconut curry
PAN SEARED SALMON* $38
sweet corn, summer squash & scallion, cucumber-yogurt & mint
ROASTED HALF CHICKEN $35
brown butter-green beans, sorrel, crispy potatoes & white wine jus
FISH and CHIPS $29
minted peas, thrice cooked fries & malt vinegar aïoli
GRILLED PORK BELLY $32
pickled mustard greens, yellow peaches, polenta & mustard jus
STEAK FRITES* $50
grilled ribeye, red wine chimichurri & beef fat fries
THE MARLOWE BURGER $25
caramelized onions, cheddar, bacon, horseradish aïoli & fries
THE “MARLOWE” BURGER* | BURGER and BORDEAUX* $48
paired with 8oz glass of Château dIssan, Bordeaux Supérieur
BAGHDAD EGGS $15
sunny side hen eggs, brown butter, toasted garlic, chile lemon and mint on grilled sourdough levain
SMOKED SALMON AND AVOCADO TOAST $16
english cucumber, garlic chile oil and everything spice
TOMATO BENEDICT $15
crispy fried hen egg, rosemary ham, cucumber, dill and crème fraîche
SHAKSHUKA $14
baked hen eggs, spicy tomato sauce, peppers, onions, crispy pancetta, yogurt and toasted baguette
CORNED BEEF AND POTATO HASH $16
poached hen egg, saffron, curried hollandaise and cress
FRITTATA $14
hen of the woods mushrooms, swiss chard, chèvre and mixed greens
SIDES
SUMMER POLE BEANS $14
brown butter & lemon
SAUTEÉD SUMMER SQUASH & SWEET CORN $14
pickled radish & agrumato
GRILLED PEPPERS, EGGPLANT & CAULIFLOWER $14
coconut curry
POLENTA $12
pickled mustard greens & yellow peach
FRENCH FRIES $9
horseradish aïoli
BEEF FAT FRIES $14
horseradish aïoli
BEVVYS AND BITES
QUAIL EGGS MAYONNAISE $2each
celery salt & crispy shallot
THE CAVALIER SALAD $11
vegetables, greens, aged goat cheese, truffled vinaigrette
CRISPY BRUSSELS SPROUT CHIPS $6
vadouvan & lemon zest
HEN EGG HOLLANDAISE $11
mozzarella & rosemary ham soldiers
PORK SAUSAGE PASTIES $8
whole grain mustard & house pickles
CHICKEN NUGGETS $11
dipping sauces
LAMB SCRUMPETS $11
mint & pickled chili
“MARLOWE” BURGER $14
caramelized onions, cheddar, bacon, horseradish aïoli
THRICE-COOKED FRIES $8
horseradish aïoli & ketchup
OYSTERS AND ROSÉ
Todays Oysters $2 each
COCKTAILS
IN FOR A PENNY, IN FOR A POUND $8
Vodka or Gin
served as Margaret Thatchers Martini or choice of tonic, soda or mixer
GENTLEMANS OLD FASHIONED $8
WINE
WHITE, ROSÉ OR RED $8
Inquire about todays offerings
BEER
FORT POINT MANZANITA $5…make it a boilermaker
with Rye or Scotch… add $5
TO BEGIN
SMOKED SALMON DEVILED EGG
Creme Fraiche, caper, shallots and dill
BUTTERNUT SQUASH SOUP
candied pumpkin seed and smoked brown butter
ENTRÉE
HERB ROASTED CHICKEN
broccolini, crispy potatoes and charred lemon jus
FISH AND CHIPS
seasonal catch, minted peas, french fries and malt vinegar aïoli
“MARLOWE” BURGER
caramelized onions, cheddar, bacon and horseradish aïoli
DESSERT
CHOCOLATE BREAD PUDDING
chantilly cream and coffee custard
DOUBLE LEMON CRÈME BRÛLÉE
lemon curd and ginger molasses cookies
Grilled Pineapple Vacherin $12
Vanilla ice cream, coconut, brown butter cookie crumble & rum caramel
TCHO Chocolate Delice $15
Crème fraîche, hazelnut & cocoa nib croquant
Sticky Toffee Bread Pudding $13
Medjool dates & coffee ice cream
DESSERT COCKTAILS
Espressotini $16
Cold brew coffee, amaro, Barolo chinato
Widows Kiss $16
Pere magloire VS, oloroso, benedictine, yellow chartreuse
COFFEE & TEA
Coffee $5
Regular, decaffeinated or cold brew
Espresso $5
Espresso or macchiato
Latte or Cappuccino $6
HARNEY & SONS TEAS
Earl Grey Supreme – Mint Verbena – Chamomile – Dragon Pearl Jasmine – Organic English Breakfast – Pomegranate Oolong – Darjeeling – Sencha Green $5
HARNEY & SONS TEAS $5
Earl Grey Supreme – Mint Verbena – Chamomile – Dragon Pearl Jasmine – Organic English Breakfast – Sencha Green Tea
BREAKFAST
SEASONAL FRUITS $5
acacia honey and mint
GREEK YOGHURT $9
housemade granola, spiced apples and seasonal berries
BUTTERMILK PANCAKES $14
amaretto and brown butter golden syrup
FRITTATA $14
hen of the woods mushroom, swiss chard, chevre and mixed greens
BREAKFAST SANDWICH $13
fried hen egg, crispy bacon, pepper cress, shallot and mustard dressing
TWO HEN EGGS $12
toasted sourdough, fruit preserve and salted butter
TOASTED SOURDOUGH $6
CRISPY POTATOES $6
BRAISED GREENS $5
KING TRUMPET MUSHROOMS $7
SLICED AVOCADO $6
THICK-CUT BACON $8
ROASTED TOMATO $5
ADDITIONAL EGG $3
EARL GREY AND HONEY SCONE $6
elderflower jelly and clotted cream
GREEK YOGURT $11
housemade granola, spiced apples and seasonal berries
PORTOBELLO MUSHROOMS $8
FRESH JUICES AND REFRESHERS
blackcurrant, ginger, and lime refresher $7
williams pear, honey, soda $7
valencia orange or ruby grapefruit juices $5
COFFEE AND TEA
“Las Palomas” Regular Coffee and “Gautemala Asobagri” Decaffeinated Coffee $4
“Little Brother” Espresso or Macchiato $4
Latte or Cappucino $5
SAMOVAR TEA LOUNGE TEAS
Earl Grey $6
Moorish Mint with Pepper and Licorice $6
Chamomile with Lemongrass and Lemon Myrtle $5
Jasmine Green $6
ELEVENSES
BULLS HEAD BLOODY $13
vodka, colemans mustard powder and spiced tomato juice
PENICILLIN $14
Great Kings St. scotch, honey syrup, ginger juice and lemon
WILLIAMS PEAR MIMOSA $12
williams pear, honey and sparkling wine
ST. CLEMENTS MIMOSA $12
bitter lemon, tonic syrup, orange and champagne
AMUSE BOOZE $13
Zephyr gin, acqua di cedro, bonal, champagne and peychauds bitters
THE CAVALIER GIBSON $14
Absolut Elyx vodka, Dolin Blanc vermouth and pickled ramps
STARTERS
EARL GREY AND HONEY SCONE $6
elderflower jelly and clotted cream
BUTTERED SOURDOUGH TOAST $7
raspberry jelly, blackberry preserves and passionfruit curd
SEASONAL FRUIT $8
acacia honey and mint
GREEK YOGURT $9
housemade granola, spiced apples and seasonal berries
HEN EGG HOLLANDAISE $12
ham and cheese soldiers
THE CAVALIER SALAD $15
vegetables, greens, goat cheese and truffled vinaigrette
SCOTCHED DUCK EGG* $15
heritage pork sausage, rock shrimp and sauce gribiche
CORNED BEEF SCOTCH EGG $15
spring greens and apple mustard
BLUE BAR COCKTAILS
WHITE LADY $13
Junipero Gin, Creole Shrubb, Egg White and Lemon
VESPER $14
Plymouth Gin, Absolut Elyx Vodka, Lillet Blanc
PIMMS CUP $14
Pimms No. 1, City of London Gin, Cucumber, Lemon, Mint and Ginger Beer
WHIZ BANG $14
Great King Street Scotch, Cherry Heering, Sweet Vermouth and Pastis
ROYAL G&T $13
Hendricks Gin, Dubonnet Blanc, Tonic Water
THE BARRISTER $14
Eagle Rare Bourbon, Nardini Amaro, Vermouth Blanc and Bénédictine
THE LEXINGTON $14
George Dickel Rye, Madeira, Gran Classico, Averna, Orange Bitters and Lemon
THE GAZZA $13
Monkey Shoulder Scotch, Apricot Marmalade, Lemon and Thai Chili
BRAMBLE $13
Beefeater Gin, Créme de Mûre, Lemon, Mint and Blackberries
SPARKLING
BRUT $14
Pierre Sparr, Brut Réserve, Crémant dAlsace, France NV
BRUT ROSÉ $16
Vitteaut-Alberti, Big Night Bubbles, Crémant de Bourgogne, France NV
BRUT CHAMPAGNE $19
Nicolas Feuillate, Réserve, Champagne, France NV
WHITE
MELON DE BOURGOGNE $11
Domaine de la Quilla, Sur Lie, Muscadet Sèvre et Maine, France 2015
SAUVIGNON BLANC $12
Sylvain Bailly, Beaucharme, Quincy, France 2016
RIESLING $13
Fritsch Mauritiushof, 1000 Eimerberg, Federspiel, Wachau, Austria 2016
CHARDONNAY $15
William Fevre, Champs Royaux, Chablis, Burgundy, France 2015
ROSÉ
GRENACHE, CINSAULT, SYRAH $12
Château Gassier, Esprit Gassier, Côtes de Provence, France 2016
GRENACHE & MOURVÈDRE $14
The Withers, El Dorado, California 2016
RED
GAMAY $14
Château des Jacques, Morgon, Beaujolais, France 2014
PINOT NOIR $16
Domaine Ragot, Givry, Burgundy, France 2015
GRENACHE AND SYRAH $14
Bieler Père et Fils, La Jassine, Rhône Valley, France 2015
MERLOT AND CABERNET SAUVIGNON $18
Château Tour Pibran, Pauillac, France 2012
CABERNET SAUVIGNON $22
Mount Veeder Winery, Napa Valley, California 2015
DRAUGHT BEER
DRY CIDER $10
Aspall, Suffolk, England
BAVIK SUPER PILS $8
Brewery de Brabandere, Belgium
ANCHOR STEAM $9
Anchor Brewery, San Francisco, California
WEST COAST I.P.A. $9
rakes Brewing Co., San Leandro, California
OLD SPECKLED HEN $9
Greene King Brewery, Suffolk, England
OBSIDIAN STOUT $9
Deschutes Brewery, Bend, Oregon
BOTTLED BEER
SAM SMITH CIDER $9
Old Brewery, North Yorkshire, United Kingdom
CALIFORNIA LAGER $7
Anchor Brewery, San Francisco, California
ICELANDIC WHITE ALE $7
Einstök Ölgerd, Akureyri, Iceland
SCULPIN I.P.A $8
Ballast Point, San Diego, California
FARMHOUSE ALE $8
Boulevard Tank 7, Kansas City, Missouri
STOUT $8
Freewheel Brewery, Redwood City, California
JUICES AND REFRESHERS
blackcurrant, ginger and lime refresher $7
white peach lemonade $7
valencia orange or ruby grapefruit juices $5
COFFEE
Regular Coffee or Decaffeinated Coffee $4
ESPRESSO
Espresso or Macchiato $4
Latté or Cappuccino $5
BURGERS
THE “CAVALIER” BURGER $23
grilled Marin Sun Farms beef, Nueskes bacon, sunny-side up egg, watercress, piquillo-basil aïoli and beef fat fries
“MARLOWE” BURGER $17
caramelized onions, cheddar, bacon, horseradish aïoli and pub chips
TERS
elderflower jelly and clotted cream $6
blackberry preserves and passionfruit curd $7
honey and mint $8
apples and seasonal berries $9
cherry peppers and olive butter $13
led vinaigrette $15
… add prosciutto $8
timp and sauce gribiche $15
mint on grilled sourdough levain $15
Chili oil and everything
More Food, Beverages & Desserts
OYSTERS on the HALF SHELL* $30 | $55
mignonette & hot and boozy cocktail sauce
CAVALIER FRIES $18
parmesan & truffle aïoli
ONION RINGS $12
hot & boozy cocktail sauce
DEVILED EGGS $14
(4 pieces) horseradish, tabasco, crispy shallot
DIRTY MARTINI OLIVES $16
castelvetrano, niçoise, vodka, lemon
SPICY HUMMUS $14
warm pita, olive oil
SPICY SALT & PEPPER CHICKEN WINGS $16
jalapeño, scallion, garlic
CHICKEN NUGGETS $16
honey mustard sauce, ranch
THRICE COOKED FRIES $8
horseradish aïoli
mustard powder and spiced tomato juice $13
honey syrup, ginger juice and lemon $14
UNI white peach and sparkling wine $11
aperol, sparkling wine and soda $12
The Cavalier restaurant menu is provided by top-menus.com.

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