- Anywhere

The Caviar Co. Tiburon Champagne Lounge
The Caviar Co. Tiburon Champagne Lounge Menu:
ROE |
|
TROUT ROE | $15 | $25 | $45 |
SALMON ROE | $15 | $25 | $45 |
WHITEFISH ROE | $15 | $25 | $45 |
SMOKED TROUT ROE | $20 | $35 | $65 |
Whitefish | $22 | $34 | $63 |
Salmon | $22 | $34 | $63 |
Trout | $22 | $34 | $63 |
Smoked Trout | $27 | $44 | $85 |
DOMESTIC |
|
PADDLEFISH | $45 | $85 | $170 |
HACKLEBACK | $51 | $97 | $205 |
CLASSIC WHITE STURGEON | $80 | $155 | $330 |
ROYAL WHITE STURGEON | $95 | $185 | $355 |
Classic W | $63 |
Royal W | $85 |
IMPORTED |
|
SIBERIAN STURGEON | $100 | $195 | $380 |
KALUGA HYBRID | $125 | $245 | $530 |
RUSSIAN OSETRA | $145 | $285 | $580 |
GOLDEN IMPERIAL OSETRA | $170 | $335 | $685 |
CAVIAR FLIGHTS |
|
RUBY | $75 |
SAPPHIRE | $100 |
EMERALD | $125 |
DIAMOND | $175 |
SMOKED TROUT ROE | PADDLEFISH | HACKLEBACK | $75 |
PADDLEFISH | HACKLEBACK | CLASSIC WHITE STURGEON | $100 |
Caviar Bites |
|
Shark Bite Special | $175 |
Indulge in our favorite pairing of Krug & Kaluga Hybrid Caviar. Includes a half bottle of Krug Grande Cuvée 169th Edition and a 1oz Kaluga Hybrid. Served with chefs accoutrement | |
Hog Island Oysters | $18 |
Pt Reyes, CA. Half-dozen. Champagne mignonette. | |
Burrata Flatbread | $28 |
Prosciutto, chives, lemon zest, paddlefish roe | |
Chips and Dip | $19 |
Smoked trout roe, creamy herb dip, Sal de Ibiza chips | |
Black Truffle Grilled Cheese | $37 |
Point Reyes Toma, truffle shuffle carpaccio, brioche, chives, classic white sturgeon caviar | |
Shrimp Ceviche | $19 |
Cucumber, cilantro, whitefish roe | |
Housemade Blini | $60 |
Smoked salmon, crème fraîche, chives, Siberian sturgeon caviar | |
Bubbly by the Glass |
|
CANDIED CITRUS BELLINI | $17 |
MOET & CHANDON (VENDING MACHINE) | $25 |
Imperial Brut or Imperial Brut Rosé | |
BRICK AND MORTAR | $15 |
2022 VP, Brut Rosé Nature, Sonoma Coast, CA | |
CHANDON BY THE BAY | $20 |
Blanc de Blancs, Carneros Vineyards, CA | |
SCHRAMSBERG VINEYARDS | $25 |
Brut Rosé, Calistoga, CA | |
SANGER “VOYAGE 360” | $27 |
Brut Nature, Non-Dosé MV, Champagne, France | |
FRANCIS ORBAN EXTRA BRUT | $31 |
Blanc de Noirs, Champagne, France | |
GASTON CHIQUET BRUT | $33 |
Tradition Premier Cru, Champagne, France | |
TAITTINGER LA FRANÇAIS | $33 |
Brut, Champagne, France | |
JEAUNAUX-ROBIN | $ |
Brut Rosé, Champagne, France | |
From the sea |
|
OYSTER ON HALF SHELL | $2 | $ |
Served with champagne mignonette & hot sauce | |
More Food, Beverages & Desserts |
|
BRIOCHE TOAST POINTS | |
POTATO CHIPS | |
RITZ CRACKERS | |
TRADITIONAL BLINI |
The Caviar Co. Tiburon Champagne Lounge restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
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Opening Hours
- Anywhere

The Caviar Co. Tiburon Champagne Lounge
The Caviar Co. Tiburon Champagne Lounge (Austin, TX) Menu:
Imported |
|
Siberian Sturgeon | $100 | $195 | $380 |
Kaluga Hybrid | $125 | $245 | $530 |
Russian Osetra | $145 | $285 | $580 |
Golden Imperial Osetra | $170 | $335 | $685 |
Roe |
|
Trout Roe | $15 | $25 | $45 |
Salmon Roe | $15 | $25 | $45 |
Whitefish Roe | $15 | $25 | $45 |
Smoked Trout Roe | $20 | $35 | $65 |
Domestic |
|
Paddlefish | $45 | $85 | $170 |
Hackleback | $51 | $97 | $205 |
Classic White Sturgeon | $80 | $155 | $330 |
Royal White Sturgeon | $95 | $185 | $355 |
Caviar Flights |
|
Ruby | $75 |
Smoked Trout Roe | Paddlefish | Hackleback | |
Sapphire | $100 |
Paddlefish | Hackleback | Classic White Sturgeon | |
Caviar Bites |
|
Shark Bite Special | $175 |
Indulge in our favorite pairing of Krug & Kaluga Hybrid Caviar Includes a half bottle of Krug Grande Cuvée 169th Edition and a 1oz Kaluga Hybrid Served with chef”s accoutrement | |
More Food, Beverages & Desserts |
|
Emerald | $125 |
Hackleback | Classic White Sturgeon | Russian Osetra | |
Diamond | $175 |
Siberian Sturgeon | Kaluga Hybrid | Russian Osetra | |
Hog Island Oysters | $18 |
PT REYES, CAHALF-DOZENCHAMPAGNE MIGNONETTE | |
Black Truffle Grilled Cheese | $37 |
POINT REYES TOMA, TRUFFLE SHUFFLE CARPACCIO, BRIOCHE, CHIVES, CLASSIC WHITE STURGEON CAVIAR | |
Burrata Flatbread | $28 |
PROSCIUTTO, CHIVES, LEMON ZEST, PADDLEFISH ROE | |
Shrimp Ceviche | $19 |
CUCUMBER, CILANTRO, WHITEFISH ROE | |
Chips and Dip | $19 |
SMOKED TROUT ROE, CREAMY HERB DIP, SAL DE IBIZA CHIPS | |
Housemade Blinis | $60 |
SMOKED SALMON, CRÈME FRAÎCHE, CHIVES, SIBERIAN STURGEON CAVIAR |
The Caviar Co. Tiburon Champagne Lounge restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.