The Chophouse Menu:

Prime Steaks & Chops
AKAUSHI FLAT IRON & FRIES $29.95
Sliced 8 oz steak on a bed of French fries covered with mushroom onion brown gravy
BONE-IN PORTERHOUSE PORK CHOP $35
14 oz. dry aged, thick-cut pork chop, agave mustard sauce
STEAK MEDALLIONS $35
Fresh chimichurri sauce
AKAUSHI FLAT IRON STEAK 8 oz $29.95
PRIME NEW YORK STRIP STEAK 16 oz Market Price
PRIME FILET MIGNON 10 oz Market Price
PRIME RIBEYE STEAK 16 oz Market Price
PRIME BONE-IN RIBEYE STEAK 24 oz Market Price
PRIME 38 OZ. TOMAHAWK STEAK $150
Great for sharing – comes with sides x 2
Entree Add On Options
SHRIMP $8
BACON JALAPENO QUAIL $6
GERMAN SAUSAGE $6
JUMBO LUMP CRAB $12
LOBSTER TAIL $16
SCALLOPS $15
Steak Toppings: (Or on the Side)
BLUE CHEESE $3
CHIMICHURRI SAUCE $3
ROASTED GARLIC PESTO $4
ONION MUSHROOM BROWN GRAVY $4
CREAMY PEPPERCORN SAUCE $4
BOURBON/WHISKEY
1912 Old Fashioned 15
A whiskey favorite. Woodfords Reserve muddled sugar, Bitters, on a big ice cube garnished with Orange peel
Hickory Smoked 2
Main Street Manhattan 16
Buffalo Trace bourbon and Vermouth enlivened with aromatic Bitters. Herbal undertones from the Vermouth
Whiskey Sour 12
The perfect balance of Makers Mark, Agave, and freshly squeezed Lemon juice served on the rocks
Tennessee Mule 12
A twist on the more commonly known Moscow Mule. Made with Jack Daniels, Lime, and Ginger beer
TEQUILA
Classic Margarita 14
The Classic with Cuervo Gold Tequila, Lime, Agave, Cointreau
Sub Patron or Herradura, top with Grand Marnier 16
Fuego (Spicy) Pineapple Margarita 14
Frozen Margarita 14
Frozen Sangria Swirl Margarita 15
The Texas Redbud 15
1800 Silver Tequila, Ruby Red Grapefruit Juice, Fresh squeezed lime, Campari, & Agave
Paloma Tall 14
A great alternative to the Margarita. Tequila with Fresh Grapefruit, Lime juice topped with Soda
Ranch Water 12
A West Texas favorite slimmed down Tequila highball made with 1800 Silver, Topo Chico and Lime
Top Shelf 14
GIN
The French 75 15
Inspired by the 75mm Howitzer field Gin. Bombay Sapphire, Lemon, Benvolio Prosecco
Gimlet 13
A true 1920s classic cocktail. Tanqueray Gin with fresh squeezed Lime juice and Agave
VODKA
The Perfect Martini 15
Shaken, not stirred. Titos Vodka, Dry Vermouth. Add Olive juice “Dirty” as you want it!
Substitute Grey Goose 17
Apple or Raspberry Martini 14
A nice twist to a classic martini. Raspberry or Apple Liqueur, Titos Vodka
Moscow Mule 12
A refreshing copper mug full of Vodka and Ginger beer with a squeeze of Lime
Dallas Street Lemon Drop 12
Fairground favorite with Titos Vodka, Limoncello, and fresh squeezed Lemon in a sugar rimmed glass
Speakeasy Espresso Martini 16
Because its so good it should be illegal. Grey Goose Vodka, Coffee Liqueur, and Espresso
Uncle Claytons White Russian 12
A smooth, rich, and decadent cocktail. Grey Goose Vodka, Cream, and Coffee Liqueur
Mandys Classy Texan 12
A great choice for those looking for something light. Ripped Mint, fresh squeezed Lemon, Titos Vodka, and Water
RUM
Black Bellied Whistler 13
Tropical and juicy. Blackstrap Rum shaken with Pineapple juice, Lime and Aperol
Mojito 12
Refreshing Muddled Mint, Bacardi Rum, Agave and Club Soda with a squeeze of Lime
Sangria Wine
Red Sangria 14
A sweet, tangy, cold cocktail. Infused Red Wine with Bacardi Rum, Agave, and Fruit juice
Sangria Blanco 14
A spin on the classic red Sangria with Sparkling Rosa Regal!
Appetizers
PARMESAN TRUFFLE FRIES 9
TEMPURA ASPARAGUS 12
Crispy fried spears, served with a bacon hollandaise dip
MUSSELS & FRIES 13
Blue mussels steamed in chipotle & craft brewed lager, served with salty fried potatoes
PAN SEARED SCALLOPS 15
Three large scallops, chipotle pomegranate sauce
MEXICAN JUMBO SHRIMP COCKTAIL 16
Six jumbo shrimp, spicy south of the border style cocktail sauce, chunky avocados, homemade tortilla chips
ONION STRAWS 9
Crispy fried onion strings with homemade ranch dressing
Salads & Soup
HOUSE SALAD 6 | 10
Spring mix, grape tomatoes, red onion, peperoncini, parmesan cheese, crispy croutons, tossed in a champagne vinaigrette
GRILLED CHICKEN & FIG SALAD 17
Spring mix, candied pecans, dried fig & goat cheese, topped with grilled chicken, tossed with a sweet & savory homemade balsamic vinaigrette
BLACKENED SALMON SALAD 18
Spring mix, grape tomatoes, avocado, quinoa, topped with salmon & homemade jalapeño lime vinaigrette
FLAT IRON STEAK SALAD 26
Spring mix, tomatoes, onion, topped with Flat Iron steak, parmesan cheese & homemade balsamic vinaigrette
LOBSTER BISQUE 9
Rich, smooth & creamy topped with a seafood blend
Favorites
“THE” CHOPHOUSE BURGER 15
Third pound of house ground beef, with tomato jam, pickles, lettuce, onion & pepper-jack cheese on a potato-onion bun, fries
HOMEMADE CHICKEN FRIED CHICKEN 18
Hand-battered, golden fried with mashed potatoes topped with made from scratch cream gravy, & vegetable of the day
FRESH LINGUINI 20
Truffle cream sauce
SWEET CHILI GLAZED CHILEAN SEA BASS 33
Roasted new potatoes & vegetable of the day
BONE IN PORK CHOP 24
14 oz. dry aged thick cut pork chop, agave mustard sauce, Mashed potatoes & vegetable of the day
BLACKENED SALMON 22.50
Seared Atlantic salmon, Mashed potatoes & vegetable of the day
Fresh Hand Cut Steaks
CHOPHOUSE CHOPPED STEAK 19.50
Topped with mushroom onion brown gravy, Mashed potatoes & vegetable of the day
HOMEMADE CHICKEN FRIED STEAK 19.50
Hand-battered, mashed potatoes, topped with made from scratch cream gravy & vegetable of the day
FLAT IRON & FRIES 26
SLICED STEAK over a bed of french fries and covered with mushroom onion brown gravy
FLAT IRON STEAK 27
Baked potato & vegetable of the day
NEW YORK STRIP STEAK Market Price
Baked potato & vegetable of the day
PRIME FILET MIGNON Market Price
Baked potato & vegetable of the day
PRIME RIBEYE Market Price
Baked potato & vegetable of the day
The Chophouse restaurant menu is provided by top-menus.com.

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