- Anywhere
The Grille at Blackhawk
The Grille at Blackhawk (Austin, TX) Menu:
Salads & Soups |
|
New England Clam Chowder | $6 | $9 |
House-made, cup | bowl | |
Classic Caesar Salad | $8 | $12 |
romaine, shaved parmesan, house-made croutons, parmesan crisp, Caesar dressing | |
Kale Salad | $13 |
Tuscan kale, black quinoa, toasted almonds, rum raisins, parmesan, lemon-parmesan vinaigrette | |
Blackhawk Chopped Salad | $15 |
romaine, chicken, bacon, mozzarella, red bell peppers, avocado, cucumbers, breadcrumbs, sherry vinaigrette | |
Blackhawk Chopped Salad with Grilled Chicken | $17 |
Add to any salad | |
Brick Oven Flatbreads |
|
Pepperoni | $14 |
cured pepperoni, mozzarella, parmesan, basil | |
Margherita | $14 |
fire-roasted Roma tomatoes, fresh mozzarella | |
Mains |
|
Grilled Pacific Salmon | $26 |
roasted beets, cipollini onions & asparagus, plum glaze | |
Chipotle Shrimp Andouille Pasta | $21 |
Argentinian red shrimp, andouille sausage, parmesan, tomatoes, scallions, chipotle cream sauce | |
Seared Sea Scallops | $32 |
wild mushroom risotto, parmesan, butter, mushrooms, zucchini, yellow squash, pesto sauce | |
Fish Chips | $19 |
house made tartar sauce, coleslaw, beer-battered fries | |
Old Fashioned Cheeseburger | $15 |
American Wagyu burger, extra-sharp cheddar, LTO, pickles, 1,000 island dressing, brioche bun, beer-battered fries | |
Beyond Burger | $17 |
Beyond burger patty, extra-sharp cheddar, LTO, pickles, 1,000 island dressing, brioche bun, beer-battered fries | |
Slow Roasted Half Chicken | |
roasted potatoes, seasonal vegetables | |
Appetizers |
|
Bruschetta | $11 |
basil, pesto, ricotta cheese, sourdough toast points, cherry tomatoes, balsamic drizzle | |
Brussels Sprouts | $11 |
crispy pancetta, shaved parmesan, Worcestershire aioli | |
Crab Shrimp Dip | $16 |
rock crab, Argentinian red shrimp, spinach, parmesan cheese, sourdough toast points | |
Sizzling Shrimp | $15 |
serrano peppers, honey-cilantro glaze, lime | |
Mac Cheese | $8 |
A creamy 3-cheese blend with a panko-parmesan breadcrumb crust | |
Calamari | $15 |
calamari steak, Thai coconut sauce, house made tartar, charred lemon, micro-cilantro | |
Steaks |
|
14oz Ribeye | $38 |
sous vide, roasted potatoes, seasonal vegetables, veal demi-glace | |
8oz Wagyu Top Sirloin | $35 |
sous vide, roasted potatoes, seasonal vegetables, veal demi-glace | |
Rack of Lamb | $45 |
sous vide, herbs, garlic-Dijon mustard crust, mashed potatoes, asparagus, bordelaise | |
First Course |
|
House Salad | |
baby greens, cherry tomatoes, cucumber, balsamic vinaigrette | |
Entrée Course |
|
Beef Short Rib Meatloaf | |
bacon tomato jam, mashed potatoes, seasonal greens, mushroom gravy | |
Grilled Free-Range Chicken Breast | |
asparagus, crispy bacon & sweet potato hash, lemon herb butter | |
Penne Jambalaya | |
andouille sausage, chicken, prawns, plum tomato, spinach, olives, cajun cream sauce | |
St Louis Ribs | |
rack of ribs, french fries, house-made slaw, sweet chili bbq sauce | |
Seasonal Wild Salmon | |
roasted potato coins, heirloom tomatoes, shaved garlic, pine nuts, arugula, bourbon-peach butter sauce | |
Dessert |
|
Chefs Dessert Trio | |
seasonal sampling of Blackhawk Grille desserts | |
Brunch Cocktails |
|
Mimosa | $10.25 |
Bellini | $10.25 |
Bottled Sunshine | $12 |
orange-tangerine syrup, lemon, Solerno Blood Orange liqueur, Reyka Vodka, served in a bottle | |
Classic Bloody Mary | $12 |
Bloody Mary mix, Reyka Vodka | |
Garlic & Basil Bloody Mary | $12.50 |
Bloody Mary mix, garlic and basil-infused Handmade Vodka | |
BRUNCH |
|
Veggie Scramble | $13.30 |
tofu, seasonal vegetables, breakfast potatoes | |
Eggs Benedict | $12.25 |
buttered English muffin, poached eggs, thick-cut applewood-smoked Canadian bacon, citrus hollandaise | |
Veggie Benedict | $12.50 |
seasonal vegetables, poached eggs, English muffin, hollandaise | |
Crab Cake Benedict | $15.80 |
seared crab cakes, poached eggs, English muffin, hollandaise | |
French Toast | $11 |
brioche bread, seasonal berries, powdered sugar, maple syrup | |
Three Eggs Any Style | $9.50 |
choice of applewood-smoked bacon or sausage, country potatoes, English muffin | |
New York Steak Eggs | $27 |
three eggs, English muffin, country potatoes | |
Blackhawk Monte Cristo | $15 |
smoked turkey, Gruyère cheese, applewood-smoked bacon, brioche French toast | |
ThreeEgg Omelet | $7.25 |
choice of cheddar, Gruyère or pepper jack, country potatoes | |
Fruit Granola | $7.75 |
fresh fruit, housemade granola, low-fat Greek yogurt | |
Chilaquiles | $12 |
carnitas, fresh corn tortilla chips, egg, avocado, queso fresco | |
Refreshments |
|
San Pellegrino or Acqua Panna | $5 | $7.75 |
Sparkling, Still | |
Infused Lemonade Iced Tea | $5.5 |
Black Cherry, Blueberry, Ginger Peach, Raspberry, Strawberry | |
HandCrafted Soda | |
Black Cherry, Cuban, Cola, Sour Blueberry Cooler | |
Arnold Palmer | |
Republic of Tea | |
Blackberry Sage, Ginger Peach (decaf) | |
Twinings Hot Tea | |
Black, Green | |
More Food, Beverages & Desserts |
|
Sesame Crusted Ahi | $38 |
Yellow-fin ahi tuna, wasabi mashed potatoes, soy-glazed veggies, plum sauce, wonton strips | |
Smoked St Louis Baby Back Ribs | $23 |
coleslaw, beer-battered fries | |
Bacon Wrapped Meatloaf | $17 |
mashed potatoes, seasonal vegetables, gravy |
The Grille at Blackhawk restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
3540 Blackhawk Plaza Cir, Danville, CA 94506, United States