The Grille at Blackhawk Menu:

Mains
Grilled Pacific Salmon 26
roasted beets, cipollini onions & asparagus, plum glaze
Chipotle Shrimp & Andouille Pasta 21
Argentinian red shrimp, andoullie sausage, parmesan, tomatoes, scallions, chipotle cream sauce
Seared Sea Scallops 42
wild mushroom risotto, parmesan, butter, mushrooms, zucchini, yellow squash, pesto sauce
Fish & Chips 19
house made tartar sauce, coleslaw, beer-battered fries
Old Fashioned Cheeseburger 15
American Wagyu burger, extra-sharp cheddar, LTO, pickles, 1,000 Island dressing, brioche bun, beer-battered fries
Beyond Burger 17
Beyond burger patty, extra-sharp cheddar, LTO, pickles, 1,000 Island dressing, brioche bun, beer-battered fries
Beyond Pasta 21
Beyond “meat”, tomatoes, scallions, chipotle coconut cream sauce, zucchini, rigatoni noodles
Slow Roasted Half Chicken 24
roasted potatoes, seasonal vegetables, roasted garlic-tomato-butter pan sauce
Sesame Crusted Ahi 38
Yellow-fin ahi tuna, wasabi mashed potatoes, soy-glazed veggies, plum sauce, wonton strips
Smoked St. Louis Baby Back Ribs 23
coleslaw, beer-battered fries
Bacon Wrapped Meatloaf 17
mashed potatoes, seasonal vegetables, gravy
MAC & CHEESE
cavatappi pasta, mozzarella, cheddar, breadcrumbs
Steaks
14oz. Ribeye 49
sous vide, roasted potatoes, seasonal vegetables, veal demi-glace
8oz. Wagyu Top Sirloin 35
sous vide, roasted potatoes, seasonal vegetables, veal demi-glace
Rack of Lamb 45
sous vide, herbs, garlic-Dijon mustard crust, mashed potatoes, asparagus, bordelaise
Salads & Soups
New England Clam Chowder $6 | $9
House-made
Classic Caesar Salad $8 | $12
romaine, shaved parmesan, house-made croutons, parmesan crisp, Caesar dressing
Kale Salad $13
Tuscan kale, black quinoa, toasted almonds, rum raisins, parmesan, lemon-parmesan vinaigrette
Blackhawk Chopped Salad with Grilled Chicken $17
romaine, chicken, bacon, mozzarella, red bell peppers, avocado, cucumbers, breadcrumbs, sherry vinaigrette
grilled chicken breast | Argentinian red shrimp | pacific salmon | wagyu top sirloin $8 | $11 | $18 | $18
Brick Oven Flatbreads
Pepperoni $14
cured pepperoni, mozzarella, parmesan, basil
Margherita $14
fire-roasted Roma tomatoes, fresh mozzarella
Appetizers
Bruschetta $11
basil, pesto, ricotta cheese, sourdough toast points, cherry tomatoes, balsamic drizzle
Brussels Sprouts $11
crispy pancetta, shaved parmesan, Worcestershire aloli
Crab & Shrimp Dip $16
rock crab, Argentinian red shrimp, spinach, parmesan cheese, sourdough toast points
Sizzling Shrimp $15
serrano peppers, honey-cilantro glaze, lime
Mac & Cheese $10
A creamy 3-cheese blend with a panko-parmesan breadcrumb crust
Calamari $15
calamari steak, Thai coconut sauce, house made charred lemon, micro-cilantro
REFRESHMENTS
San Pellegrino or Acqua Panna 5 | 7.75
Infused Lemonade & Iced Tea 5.50
Black Cherry, Blueberry, Ginger, Mango, Peach, Raspberry, Strawberry
Hand-Crafted Soda 5.50
Black Cherry, Cuban, Ginger-Lime Rickey, Sour Blueberry Cooler
Arnold Palmer 4.50
Republic of Tea 6
Blackberry Sage, Pomegranate Green Tea, Ginger Peach (decaf)
Twinings Hot Teas
Black, Green, Chai, Herbal
Fountain Soda
BRUNCH
Veggie Scramble 13.30
tofu, seasonal vegetables, breakfast potatoes
Eggs Benedict 12.25
buttered English muffin, poached eggs, thick-cut applewood-smoked Canadian bacon, citrus hollandaise
Veggie Benedict 12.50
seasonal vegetables, poached eggs, English muffin, hollandaise
Crab Cake Benedict 15.80
seared crab cakes, poached eggs, English muffin, hollandaise
French Toast 11
brioche bread, seasonal berries, powdered sugar, maple syrup
Three Eggs Any Style 9.50
choice of applewood-smoked bacon or sausage, country potatoes, English muffin
New York Steak & Eggs 27
three eggs, English muffin, country potatoes
Blackhawk Monte Cristo 15
smoked turkey, Gruyère cheese, applewood-smoked bacon, brioche French toast
Three-Egg Omelet 7.25
choice of cheddar, Gruyère or pepper jack, country potatoes
Fruit & Granola 7.75
fresh fruit, housemade granola, low-fat Greek yogurt
BRUNCH COCKTAILS
Mimosa 10.25
Bellini 10.25
Bottled Sunshine 12
orange-tangerine syrup, lemon, Solerno Blood Orange liqueur, Reyka Vodka, served in a bottle
Classic Bloody Mary 12
Bloody Mary mix, Reyka Vodka
Garlic & Basil Bloody Mary 12.50
Bloody Mary mix, garlic and basil-infused Titos Handmade Vodka
Entrée Course
Beef Short Rib Meatloaf
bacon tomato jam, mashed potatoes, seasonal greens, mushroom gravy
Grilled Free-Range Chicken Breast
asparagus, crispy bacon & sweet potato hash, lemon herb butter
Penne Jambalaya
andouille sausage, chicken, prawns, plum tomato, spinach, olives, cajun cream sauce
St Louis Ribs
half-rack of ribs, french fries, house-made slaw, sweet chili bbq sauce
Seasonal Wild Salmon
roasted potato coins, heirloom tomatoes, shaved garlic, pine nuts, arugala, bourbon-peach butter sauce
Dessert
Chefs Dessert Trio
seasonal sampling of Blackhawk Grille desserts
First Course
House Salad
baby greens, cherry tomatoes, cucumber, balsamic vinaigrette
SOUPS & GREENS
Soup of the Day 5 cup | 8 bowl
Atlantic Fish Co. Clam Chowder 5.75 cup | 9.50 bread bowl
New England-style, fresh clams, bacon
Kale Salad 14
organic black quinoa, toasted almonds, rum raisins, lemon-Parmesan vinaigrette
Roasted Beets & Field Greens 11.70
blue cheese, candied pecans, sherry vinaigrette
Caesar 10.50
romaine, shaved Parmesan, ciabatta croutons (Spanish white anchovies available upon request)
Grilled Chicken Pesto Salad 15
toasted orzo, pecorino romano, pine nuts, petite greens, basil pesto vinaigrette
Grilled Ahi Tuna Salad
crispy wontons, local oranges, cucumber, red pepper avocado, sesame seeds, wasabi aioli
APPETIZERS
Baby Back Ribs 13.70
Cajun barbecue, celery root slaw
Crab Cakes 12.30
pan-seared, herb salad, smoked pepper aioli
Calamari Fries 11
cocktail & tartar sauces
Skillet Roasted Mussels 15
extra virgin olive oil, sea salt
Cheese Fondue 10 | 16.25
steamed veggies or seared steak tips
THE CLASSICS
Beef Short Rib Meatloaf
mashed potatoes, seasonal gree
Meat & Potatoes
grilled New York strip, shoes
Chicken Piccata
mashed potatoes, broccoli
Fish & Chips
beer-battered haddock
BRICK OVEN FLATBREADS
California
soppressata, grilled corn, avocado, roa
Veggie
shaved asparagus, mission olives, ar
BLACKHAWK BURGERS
Certified Angus Beef | Black Bean & Quinoa Ver
lettuce, tomato, onion, sliced pickle, choice of cheese, toasted
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