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The Grille at Blackhawk
Open Now
The Grille at Blackhawk Menu:
Mains |
|
Grilled Pacific Salmon | 26 |
roasted beets, cipollini onions & asparagus, plum glaze | |
Chipotle Shrimp & Andouille Pasta | 21 |
Argentinian red shrimp, andoullie sausage, parmesan, tomatoes, scallions, chipotle cream sauce | |
Seared Sea Scallops | 42 |
wild mushroom risotto, parmesan, butter, mushrooms, zucchini, yellow squash, pesto sauce | |
Fish & Chips | 19 |
house made tartar sauce, coleslaw, beer-battered fries | |
Old Fashioned Cheeseburger | 15 |
American Wagyu burger, extra-sharp cheddar, LTO, pickles, 1,000 Island dressing, brioche bun, beer-battered fries | |
Beyond Burger | 17 |
Beyond burger patty, extra-sharp cheddar, LTO, pickles, 1,000 Island dressing, brioche bun, beer-battered fries | |
Beyond Pasta | 21 |
Beyond “meat”, tomatoes, scallions, chipotle coconut cream sauce, zucchini, rigatoni noodles | |
Slow Roasted Half Chicken | 24 |
roasted potatoes, seasonal vegetables, roasted garlic-tomato-butter pan sauce | |
Sesame Crusted Ahi | 38 |
Yellow-fin ahi tuna, wasabi mashed potatoes, soy-glazed veggies, plum sauce, wonton strips | |
Smoked St. Louis Baby Back Ribs | 23 |
coleslaw, beer-battered fries | |
Bacon Wrapped Meatloaf | 17 |
mashed potatoes, seasonal vegetables, gravy | |
MAC & CHEESE | |
cavatappi pasta, mozzarella, cheddar, breadcrumbs | |
Steaks |
|
14oz. Ribeye | 49 |
sous vide, roasted potatoes, seasonal vegetables, veal demi-glace | |
8oz. Wagyu Top Sirloin | 35 |
sous vide, roasted potatoes, seasonal vegetables, veal demi-glace | |
Rack of Lamb | 45 |
sous vide, herbs, garlic-Dijon mustard crust, mashed potatoes, asparagus, bordelaise | |
Salads & Soups |
|
New England Clam Chowder | $6 | $9 |
House-made | |
Classic Caesar Salad | $8 | $12 |
romaine, shaved parmesan, house-made croutons, parmesan crisp, Caesar dressing | |
Kale Salad | $13 |
Tuscan kale, black quinoa, toasted almonds, rum raisins, parmesan, lemon-parmesan vinaigrette | |
Blackhawk Chopped Salad with Grilled Chicken | $17 |
romaine, chicken, bacon, mozzarella, red bell peppers, avocado, cucumbers, breadcrumbs, sherry vinaigrette | |
grilled chicken breast | Argentinian red shrimp | pacific salmon | wagyu top sirloin | $8 | $11 | $18 | $18 |
Brick Oven Flatbreads |
|
Pepperoni | $14 |
cured pepperoni, mozzarella, parmesan, basil | |
Margherita | $14 |
fire-roasted Roma tomatoes, fresh mozzarella | |
Appetizers |
|
Bruschetta | $11 |
basil, pesto, ricotta cheese, sourdough toast points, cherry tomatoes, balsamic drizzle | |
Brussels Sprouts | $11 |
crispy pancetta, shaved parmesan, Worcestershire aloli | |
Crab & Shrimp Dip | $16 |
rock crab, Argentinian red shrimp, spinach, parmesan cheese, sourdough toast points | |
Sizzling Shrimp | $15 |
serrano peppers, honey-cilantro glaze, lime | |
Mac & Cheese | $10 |
A creamy 3-cheese blend with a panko-parmesan breadcrumb crust | |
Calamari | $15 |
calamari steak, Thai coconut sauce, house made charred lemon, micro-cilantro | |
REFRESHMENTS |
|
San Pellegrino or Acqua Panna | 5 | 7.75 |
Infused Lemonade & Iced Tea | 5.50 |
Black Cherry, Blueberry, Ginger, Mango, Peach, Raspberry, Strawberry | |
Hand-Crafted Soda | 5.50 |
Black Cherry, Cuban, Ginger-Lime Rickey, Sour Blueberry Cooler | |
Arnold Palmer | 4.50 |
Republic of Tea | 6 |
Blackberry Sage, Pomegranate Green Tea, Ginger Peach (decaf) | |
Twinings Hot Teas | |
Black, Green, Chai, Herbal | |
Fountain Soda | |
BRUNCH |
|
Veggie Scramble | 13.30 |
tofu, seasonal vegetables, breakfast potatoes | |
Eggs Benedict | 12.25 |
buttered English muffin, poached eggs, thick-cut applewood-smoked Canadian bacon, citrus hollandaise | |
Veggie Benedict | 12.50 |
seasonal vegetables, poached eggs, English muffin, hollandaise | |
Crab Cake Benedict | 15.80 |
seared crab cakes, poached eggs, English muffin, hollandaise | |
French Toast | 11 |
brioche bread, seasonal berries, powdered sugar, maple syrup | |
Three Eggs Any Style | 9.50 |
choice of applewood-smoked bacon or sausage, country potatoes, English muffin | |
New York Steak & Eggs | 27 |
three eggs, English muffin, country potatoes | |
Blackhawk Monte Cristo | 15 |
smoked turkey, Gruyère cheese, applewood-smoked bacon, brioche French toast | |
Three-Egg Omelet | 7.25 |
choice of cheddar, Gruyère or pepper jack, country potatoes | |
Fruit & Granola | 7.75 |
fresh fruit, housemade granola, low-fat Greek yogurt | |
BRUNCH COCKTAILS |
|
Mimosa | 10.25 |
Bellini | 10.25 |
Bottled Sunshine | 12 |
orange-tangerine syrup, lemon, Solerno Blood Orange liqueur, Reyka Vodka, served in a bottle | |
Classic Bloody Mary | 12 |
Bloody Mary mix, Reyka Vodka | |
Garlic & Basil Bloody Mary | 12.50 |
Bloody Mary mix, garlic and basil-infused Titos Handmade Vodka | |
Entrée Course |
|
Beef Short Rib Meatloaf | |
bacon tomato jam, mashed potatoes, seasonal greens, mushroom gravy | |
Grilled Free-Range Chicken Breast | |
asparagus, crispy bacon & sweet potato hash, lemon herb butter | |
Penne Jambalaya | |
andouille sausage, chicken, prawns, plum tomato, spinach, olives, cajun cream sauce | |
St Louis Ribs | |
half-rack of ribs, french fries, house-made slaw, sweet chili bbq sauce | |
Seasonal Wild Salmon | |
roasted potato coins, heirloom tomatoes, shaved garlic, pine nuts, arugala, bourbon-peach butter sauce | |
Dessert |
|
Chefs Dessert Trio | |
seasonal sampling of Blackhawk Grille desserts | |
First Course |
|
House Salad | |
baby greens, cherry tomatoes, cucumber, balsamic vinaigrette | |
SOUPS & GREENS |
|
Soup of the Day | 5 cup | 8 bowl |
Atlantic Fish Co. Clam Chowder | 5.75 cup | 9.50 bread bowl |
New England-style, fresh clams, bacon | |
Kale Salad | 14 |
organic black quinoa, toasted almonds, rum raisins, lemon-Parmesan vinaigrette | |
Roasted Beets & Field Greens | 11.70 |
blue cheese, candied pecans, sherry vinaigrette | |
Caesar | 10.50 |
romaine, shaved Parmesan, ciabatta croutons (Spanish white anchovies available upon request) | |
Grilled Chicken Pesto Salad | 15 |
toasted orzo, pecorino romano, pine nuts, petite greens, basil pesto vinaigrette | |
Grilled Ahi Tuna Salad | |
crispy wontons, local oranges, cucumber, red pepper avocado, sesame seeds, wasabi aioli | |
APPETIZERS |
|
Baby Back Ribs | 13.70 |
Cajun barbecue, celery root slaw | |
Crab Cakes | 12.30 |
pan-seared, herb salad, smoked pepper aioli | |
Calamari Fries | 11 |
cocktail & tartar sauces | |
Skillet Roasted Mussels | 15 |
extra virgin olive oil, sea salt | |
Cheese Fondue | 10 | 16.25 |
steamed veggies or seared steak tips | |
THE CLASSICS |
|
Beef Short Rib Meatloaf | |
mashed potatoes, seasonal gree | |
Meat & Potatoes | |
grilled New York strip, shoes | |
Chicken Piccata | |
mashed potatoes, broccoli | |
Fish & Chips | |
beer-battered haddock | |
BRICK OVEN FLATBREADS |
|
California | |
soppressata, grilled corn, avocado, roa | |
Veggie | |
shaved asparagus, mission olives, ar | |
BLACKHAWK BURGERS |
|
Certified Angus Beef | Black Bean & Quinoa Ver | |
lettuce, tomato, onion, sliced pickle, choice of cheese, toasted |
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Tags
3540 Blackhawk Plaza Cir, Danville, CA 94506, United States
Opening Hours
Open Now
Closed
11:30am - 8:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
10:30am - 9:00pm
10:30am - 8:00pm
June 17, 2025
12:01 pm