The Grouchy Gringo Port Isabel Menu:

GROUCHY SPECIALTIES
FRIED CHICKEN & WAFFLES $14
Chili verde waffle, granola encrusted chicken tenders topped with arbol chili maple syrup.
BREAKFAST RELLENO $14
Two flame grilled poblano peppers stuffed with scrambled eggs, ancho honey bacon, queso fresco and served with hash brown potatoes. Topped with jalapeno salted cotija.
CAJUN BENEDICT $14
Poached eggs and andouille sausage sit atop a split Pollys biscuit topped with cayenne hollandaise. Served with crispy hash browns.
PADRES POTATOES $10
A heap of hash browns, smothered in our andouille sausage gravy. Add 2 eggs for only $3.
BBQ SHRIMP & GRITS $18
A dozen fresh Texas gulf shrimp smothered in a Cajun butter BBQ sauce over cheddar grits.
AVOCADO TOAST $12
Sliced avocado on whole grain bread, grape tomatoes, over medium egg and jalapeno salted cotija.
BREAKFAST QUESADILLA $10
A large flour tortilla stuffed with eggs, ham and oodles of cheddar cheese, then covered with our house made salsa.
FRIED CHICKEN & WAFFLES $14
Chili verde waffle, granola encrusted chicken tenders topped with arbol chili maple syrup.
BREAKFAST RELLENO $14
Two flame grilled poblano peppers stuffed with scrambled eggs, ancho honey bacon, queso fresco and served with hash brown potatoes. Topped with jalapeno salted cotija.
CAJUN BENEDICT $14
Poached eggs and andouille sausage sit atop a split Pollys biscuit topped with cayenne hollandaise. Served with crispy hash browns.
PADRES POTATOES $10
A heap of hash browns, smothered in our andouille sausage gravy. Add 2 eggs for only $3.
BBQ SHRIMP & GRITS $18
A dozen fresh Texas gulf shrimp smothered in a Cajun butter BBQ sauce over cheddar grits.
AVOCADO TOAST $12
Sliced avocado on whole grain bread, grape tomatoes, over medium egg and jalapeno salted cotija.
BREAKFAST QUESADILLA $10
A large flour tortilla stuffed with eggs, ham and oodles of cheddar cheese, then covered with our house made salsa.
FRIED CHICKEN & WAFFLES $14
Chili verde waffle, granola encrusted chicken tenders topped with arbol chili maple syrup.
BREAKFAST RELLENO $14
Two flame grilled poblano peppers stuffed with scrambled eggs, ancho honey bacon, queso fresco and served with hash brown potatoes. Topped with jalapeno salted cotija.
CAJUN BENEDICT $14
Poached eggs and andouille sausage sit atop a split Pollys biscuit topped with cayenne hollandaise. Served with crispy hash browns.
PADRES POTATOES $10
A heap of hash browns, smothered in our andouille sausage gravy. Add 2 eggs for only $3.
BBQ SHRIMP & GRITS $18
A dozen fresh Texas gulf shrimp smothered in a Cajun butter BBQ sauce over cheddar grits.
AVOCADO TOAST $12
Sliced avocado on whole grain bread, grape tomatoes, over medium egg and jalapeno salted cotija.
BREAKFAST QUESADILLA $10
A large flour tortilla stuffed with eggs, ham and oodles of cheddar cheese, then covered with our house made salsa.
FRIED CHICKEN & WAFFLES $14
Chili verde waffle, granola encrusted chicken tenders topped with arbol chili maple syrup.
BREAKFAST RELLENO $14
Two flame grilled poblano peppers stuffed with scrambled eggs, ancho honey bacon, queso fresco and served with hash brown potatoes. Topped with jalapeno salted cotija.
CAJUN BENEDICT $14
Poached eggs and andouille sausage sit atop a split Pollys biscuit topped with cayenne hollandaise. Served with crispy hash browns.
PADRES POTATOES $10
A heap of hash browns, smothered in our andouille sausage gravy. Add 2 eggs for only $3.
BBQ SHRIMP & GRITS $18
A dozen fresh Texas gulf shrimp smothered in a Cajun butter BBQ sauce over cheddar grits.
AVOCADO TOAST $12
Sliced avocado on whole grain bread, grape tomatoes, over medium egg and jalapeno salted cotija.
BREAKFAST QUESADILLA $10
A large flour tortilla stuffed with eggs, ham and oodles of cheddar cheese, then covered with our house made salsa.
FRIED CHICKEN & WAFFLES $14
Chili verde waffle, granola encrusted chicken tenders topped with arbol chili maple syrup.
BREAKFAST RELLENO $14
Two flame grilled poblano peppers stuffed with scrambled eggs, ancho honey bacon, queso fresco and served with hash brown potatoes. Topped with jalapeno salted cotija.
CAJUN BENEDICT $14
Poached eggs and andouille sausage sit atop a split Pollys biscuit topped with cayenne hollandaise. Served with crispy hash browns.
PADRES POTATOES $10
A heap of hash browns, smothered in our andouille sausage gravy. Add 2 eggs for only $3.
BBQ SHRIMP & GRITS $18
A dozen fresh Texas gulf shrimp smothered in a Cajun butter BBQ sauce over cheddar grits.
AVOCADO TOAST $12
Sliced avocado on whole grain bread, grape tomatoes, over medium egg and jalapeno salted cotija.
BREAKFAST QUESADILLA $10
A large flour tortilla stuffed with eggs, ham and oodles of cheddar cheese, then covered with our house made salsa.
GROUCHY OMELETS
THE VEGGOLET $12
Spinach, onion, tomato, mushroom, poblano, Gouda and avocado crema.
THE “MURICA” $10
Country ham and you pick the cheese.
THE RAGIN CAJUN $14
Chopped andouille sausage, crawfish, fresh blackened Gulf shrimp, Gruyere. Smothered in etouffee (cajun gravy!)
BUILD YOUR OWN $8
Three eggs plus your choice of: Cheese, onion, tomato, spinach, mushroom, poblano pepper, jalapeno, ancho bacon, andouille sausage, chorizo, country ham for $1 each.
THE VEGGOLET $12
Spinach, onion, tomato, mushroom, poblano, Gouda and avocado crema.
THE “MURICA” $10
Country ham and you pick the cheese.
THE RAGIN CAJUN $14
Chopped andouille sausage, crawfish, fresh blackened Gulf shrimp, Gruyere. Smothered in etouffee (cajun gravy!)
BUILD YOUR OWN $8
Three eggs plus your choice of: Cheese, onion, tomato, spinach, mushroom, poblano pepper, jalapeno, ancho bacon, andouille sausage, chorizo, country ham for $1 each.
THE VEGGOLET $12
Spinach, onion, tomato, mushroom, poblano, Gouda and avocado crema.
THE “MURICA” $10
Country ham and you pick the cheese.
THE RAGIN CAJUN $14
Chopped andouille sausage, crawfish, fresh blackened Gulf shrimp, Gruyere. Smothered in etouffee (cajun gravy!)
BUILD YOUR OWN $8
Three eggs plus your choice of: Cheese, onion, tomato, spinach, mushroom, poblano pepper, jalapeno, ancho bacon, andouille sausage, chorizo, country ham for $1 each.
THE VEGGOLET $12
Spinach, onion, tomato, mushroom, poblano, Gouda and avocado crema.
THE “MURICA” $10
Country ham and you pick the cheese.
THE RAGIN CAJUN $14
Chopped andouille sausage, crawfish, fresh blackened Gulf shrimp, Gruyere. Smothered in etouffee (cajun gravy!)
BUILD YOUR OWN $8
Three eggs plus your choice of: Cheese, onion, tomato, spinach, mushroom, poblano pepper, jalapeno, ancho bacon, andouille sausage, chorizo, country ham for $1 each.
THE CLASSICS
THE AMERICANO $12
Two eggs, your choice of andouille sausage, chorizo or honey ancho bacon. Served with hash browns and toast.
BISCUITS & GRAVY $10
Two biscuits smothered with our andouille sausage gravy. Add two eggs for $3.
SHORT STACK $8
Two buttermilk pancakes topped with powdered sugar and arbol chili maple syrup. Add strawberries, blueberries, banana, pecans or chocolate chips for $1 each. Add two eggs for $3.
THE AMERICANO $12
Two eggs, your choice of andouille sausage, chorizo or honey ancho bacon. Served with hash browns and toast.
BISCUITS & GRAVY $10
Two biscuits smothered with our andouille sausage gravy. Add two eggs for $3.
SHORT STACK $8
Two buttermilk pancakes topped with powdered sugar and arbol chili maple syrup. Add strawberries, blueberries, banana, pecans or chocolate chips for $1 each. Add two eggs for $3.
THE AMERICANO $12
Two eggs, your choice of andouille sausage, chorizo or honey ancho bacon. Served with hash browns and toast.
BISCUITS & GRAVY $10
Two biscuits smothered with our andouille sausage gravy. Add two eggs for $3.
SHORT STACK $8
Two buttermilk pancakes topped with powdered sugar and arbol chili maple syrup. Add strawberries, blueberries, banana, pecans or chocolate chips for $1 each. Add two eggs for $3.
BREAKFAST SIDES
ANCHO HONEY BACON $3
CHORIZO $3
POLLYS BISCUIT $2
PANCAKE $3
HASH BROWN POTATOES $3
ANDOUILLE SAUSAGE GRAVY $4
EGG (1) $2
ANCHO HONEY BACON $3
CHORIZO $3
POLLYS BISCUIT $2
PANCAKE $3
HASH BROWN POTATOES $3
ANDOUILLE SAUSAGE GRAVY $4
EGG (1) $2
BEVERAGES
PEPSI PRODUCTS, ICED TEA $2.75
COFFEE $1.00
ENTREES
MAHI MAHI W/BROWNED BUTTER SHRIMP $28
6 oz fresh Mahi fillet, blackened, over garlic smashed red potatoes with 6 grilled Texas Gulf shrimp, sautéed diced ancho honey bacon and tomatoes.
PECAN AND ANDOUILLE ENCRUSTED SALMON $20
6 oz Atlantic salmon fillet broiled and served with balsamic glazed sprouts, tropical slaw.
NEW ORLEANS BARBECUE SHRIMP $20
Texas Gulf shrimp, sautéed in a savory lemon garlic sauce. Served with asparagus tips and garlic smashed red potatoes.
CHICKEN FRIED CHICKEN $18
Marinated chicken breast, pounded thin, double-dredged and fried with andouille sausage gravy. Served over garlic smashed red potatoes.
SHRIMP AND OYSTER BASKET $14
Deep fried PEI Oysters, Gulf Shrimp and hand cut fries. Served with our famous spicy cocktail sauce.
12 oz PRIME RIBEYE $33
Hand-cut, beautifully marbled and reverse seared with clarified garlic butter. Served with smashed potatoes and asparagus tips.
MAHI MAHI W/BROWNED BUTTER SHRIMP $28
6 oz fresh Mahi fillet, blackened, over garlic smashed red potatoes with 6 grilled Texas Gulf shrimp, sautéed diced ancho honey bacon and tomatoes.
PECAN AND ANDOUILLE ENCRUSTED SALMON $20
6 oz Atlantic salmon fillet broiled and served with balsamic glazed sprouts, tropical slaw.
NEW ORLEANS BARBECUE SHRIMP $20
Texas Gulf shrimp, sautéed in a savory lemon garlic sauce. Served with asparagus tips and garlic smashed red potatoes.
CHICKEN FRIED CHICKEN $18
Marinated chicken breast, pounded thin, double-dredged and fried with andouille sausage gravy. Served over garlic smashed red potatoes.
SHRIMP AND OYSTER BASKET $14
Deep fried PEI Oysters, Gulf Shrimp and hand cut fries. Served with our famous spicy cocktail sauce.
12 oz PRIME RIBEYE $33
Hand-cut, beautifully marbled and reverse seared with clarified garlic butter. Served with smashed potatoes and asparagus tips.
MAHI MAHI W/BROWNED BUTTER SHRIMP $28
6 oz fresh Mahi fillet, blackened, over garlic smashed red potatoes with 6 grilled Texas Gulf shrimp, sautéed diced ancho honey bacon and tomatoes.
PECAN AND ANDOUILLE ENCRUSTED SALMON $20
6 oz Atlantic salmon fillet broiled and served with balsamic glazed sprouts, tropical slaw.
NEW ORLEANS BARBECUE SHRIMP $20
Texas Gulf shrimp, sautéed in a savory lemon garlic sauce. Served with asparagus tips and garlic smashed red potatoes.
CHICKEN FRIED CHICKEN $18
Marinated chicken breast, pounded thin, double-dredged and fried with andouille sausage gravy. Served over garlic smashed red potatoes.
SHRIMP AND OYSTER BASKET $14
Deep fried PEI Oysters, Gulf Shrimp and hand cut fries. Served with our famous spicy cocktail sauce.
12 oz PRIME RIBEYE $33
Hand-cut, beautifully marbled and reverse seared with clarified garlic butter. Served with smashed potatoes and asparagus tips.
MAHI MAHI W/BROWNED BUTTER SHRIMP $28
6 oz fresh Mahi fillet, blackened, over garlic smashed red potatoes with 6 grilled Texas Gulf shrimp, sautéed diced ancho honey bacon and tomatoes.
PECAN AND ANDOUILLE ENCRUSTED SALMON $20
6 oz Atlantic salmon fillet broiled and served with balsamic glazed sprouts, tropical slaw.
NEW ORLEANS BARBECUE SHRIMP $20
Texas Gulf shrimp, sautéed in a savory lemon garlic sauce. Served with asparagus tips and garlic smashed red potatoes.
CHICKEN FRIED CHICKEN $18
Marinated chicken breast, pounded thin, double-dredged and fried with andouille sausage gravy. Served over garlic smashed red potatoes.
SHRIMP AND OYSTER BASKET $14
Deep fried PEI Oysters, Gulf Shrimp and hand cut fries. Served with our famous spicy cocktail sauce.
12 oz PRIME RIBEYE $33
Hand-cut, beautifully marbled and reverse seared with clarified garlic butter. Served with smashed potatoes and asparagus tips.
MAHI MAHI W/BROWNED BUTTER SHRIMP $28
6 oz fresh Mahi fillet, blackened, over garlic smashed red potatoes with 6 grilled Texas Gulf shrimp, sautéed diced ancho honey bacon and tomatoes.
PECAN AND ANDOUILLE ENCRUSTED SALMON $20
6 oz Atlantic salmon fillet broiled and served with balsamic glazed sprouts, tropical slaw.
NEW ORLEANS BARBECUE SHRIMP $20
Texas Gulf shrimp, sautéed in a savory lemon garlic sauce. Served with asparagus tips and garlic smashed red potatoes.
CHICKEN FRIED CHICKEN $18
Marinated chicken breast, pounded thin, double-dredged and fried with andouille sausage gravy. Served over garlic smashed red potatoes.
SHRIMP AND OYSTER BASKET $14
Deep fried PEI Oysters, Gulf Shrimp and hand cut fries. Served with our famous spicy cocktail sauce.
12 oz PRIME RIBEYE $33
Hand-cut, beautifully marbled and reverse seared with clarified garlic butter. Served with smashed potatoes and asparagus tips.
MAHI MAHI W/BROWNED BUTTER SHRIMP $28
6 oz fresh Mahi fillet, blackened, over garlic smashed red potatoes with 6 grilled Texas Gulf shrimp, sautéed diced ancho honey bacon and tomatoes.
PECAN AND ANDOUILLE ENCRUSTED SALMON $20
6 oz Atlantic salmon fillet broiled and served with balsamic glazed sprouts, tropical slaw.
NEW ORLEANS BARBECUE SHRIMP $20
Texas Gulf shrimp, sautéed in a savory lemon garlic sauce. Served with asparagus tips and garlic smashed red potatoes.
CHICKEN FRIED CHICKEN $18
Marinated chicken breast, pounded thin, double-dredged and fried with andouille sausage gravy. Served over garlic smashed red potatoes.
SHRIMP AND OYSTER BASKET $14
Deep fried PEI Oysters, Gulf Shrimp and hand cut fries. Served with our famous spicy cocktail sauce.
12 oz PRIME RIBEYE $33
Hand-cut, beautifully marbled and reverse seared with clarified garlic butter. Served with smashed potatoes and asparagus tips.
MAHI MAHI W/BROWNED BUTTER SHRIMP $28
6 oz fresh Mahi fillet, blackened, over garlic smashed red potatoes with 6 grilled Texas Gulf shrimp, sautéed diced ancho honey bacon and tomatoes.
PECAN AND ANDOUILLE ENCRUSTED SALMON $20
6 oz Atlantic salmon fillet broiled and served with balsamic glazed sprouts, tropical slaw.
NEW ORLEANS BARBECUE SHRIMP $20
Texas Gulf shrimp, sautéed in a savory lemon garlic sauce. Served with asparagus tips and garlic smashed red potatoes.
CHICKEN FRIED CHICKEN $18
Marinated chicken breast, pounded thin, double-dredged and fried with andouille sausage gravy. Served over garlic smashed red potatoes.
SHRIMP AND OYSTER BASKET $14
Deep fried PEI Oysters, Gulf Shrimp and hand cut fries. Served with our famous spicy cocktail sauce.
12 oz PRIME RIBEYE $33
Hand-cut, beautifully marbled and reverse seared with clarified garlic butter. Served with smashed potatoes and asparagus tips.
MAHI MAHI W/BROWNED BUTTER SHRIMP $28
6 oz fresh Mahi fillet, blackened, over garlic smashed red potatoes with 6 grilled Texas Gulf shrimp, sautéed diced ancho honey bacon and tomatoes.
PECAN AND ANDOUILLE ENCRUSTED SALMON $20
6 oz Atlantic salmon fillet broiled and served with balsamic glazed sprouts, tropical slaw.
NEW ORLEANS BARBECUE SHRIMP $20
Texas Gulf shrimp, sautéed in a savory lemon garlic sauce. Served with asparagus tips and garlic smashed red potatoes.
CHICKEN FRIED CHICKEN $18
Marinated chicken breast, pounded thin, double-dredged and fried with andouille sausage gravy. Served over garlic smashed red potatoes.
SHRIMP AND OYSTER BASKET $14
Deep fried PEI Oysters, Gulf Shrimp and hand cut fries. Served with our famous spicy cocktail sauce.
12 oz PRIME RIBEYE $33
Hand-cut, beautifully marbled and reverse seared with clarified garlic butter. Served with smashed potatoes and asparagus tips.
MAHI MAHI W/BROWNED BUTTER SHRIMP $28
6 oz fresh Mahi fillet, blackened, over garlic smashed red potatoes with 6 grilled Texas Gulf shrimp, sautéed diced ancho honey bacon and tomatoes.
PECAN AND ANDOUILLE ENCRUSTED SALMON $20
6 oz Atlantic salmon fillet broiled and served with balsamic glazed sprouts, tropical slaw.
NEW ORLEANS BARBECUE SHRIMP $20
Texas Gulf shrimp, sautéed in a savory lemon garlic sauce. Served with asparagus tips and garlic smashed red potatoes.
CHICKEN FRIED CHICKEN $18
Marinated chicken breast, pounded thin, double-dredged and fried with andouille sausage gravy. Served over garlic smashed red potatoes.
SHRIMP AND OYSTER BASKET $14
Deep fried PEI Oysters, Gulf Shrimp and hand cut fries. Served with our famous spicy cocktail sauce.
12 oz PRIME RIBEYE $33
Hand-cut, beautifully marbled and reverse seared with clarified garlic butter. Served with smashed potatoes and asparagus tips.
SALADS
BLACKENED MAHI $18
Fresh Mahi, tropical slaw, spring mix, satsuma vinaigrette.
AVOCADO SMOKED SALMON $18
Smoked Atlantic salmon, avocado, tomato, pomegranate and honey Dijon.
PADRE HOT CHICKEN $16
Granola encrusted fried chicken strips, habanero molasses, spring mix, carrots, celery, shredded cheddar, with Cajun ranch dressing.
DINNER SALAD $6
Fresh Greens, carrots, celery, cheddar cheese and your choice of dressing.
CHEESEBURGER SALAD $14
Two Bayou Burger patties, chopped arbol honey bacon, shredded cheddar, et pickles, onion and tomato. Served with Cajun ranch.
BLACKENED MAHI $18
Fresh Mahi, tropical slaw, spring mix, satsuma vinaigrette.
AVOCADO SMOKED SALMON $18
Smoked Atlantic salmon, avocado, tomato, pomegranate and honey Dijon.
PADRE HOT CHICKEN $16
Granola encrusted fried chicken strips, habanero molasses, spring mix, carrots, celery, shredded cheddar, with Cajun ranch dressing.
DINNER SALAD $6
Fresh Greens, carrots, celery, cheddar cheese and your choice of dressing.
CHEESEBURGER SALAD $14
Two Bayou Burger patties, chopped arbol honey bacon, shredded cheddar, et pickles, onion and tomato. Served with Cajun ranch.
BLACKENED MAHI $18
Fresh Mahi, tropical slaw, spring mix, satsuma vinaigrette.
AVOCADO SMOKED SALMON $18
Smoked Atlantic salmon, avocado, tomato, pomegranate and honey Dijon.
PADRE HOT CHICKEN $16
Granola encrusted fried chicken strips, habanero molasses, spring mix, carrots, celery, shredded cheddar, with Cajun ranch dressing.
DINNER SALAD $6
Fresh Greens, carrots, celery, cheddar cheese and your choice of dressing.
CHEESEBURGER SALAD $14
Two Bayou Burger patties, chopped arbol honey bacon, shredded cheddar, et pickles, onion and tomato. Served with Cajun ranch.
BLACKENED MAHI $18
Fresh Mahi, tropical slaw, spring mix, satsuma vinaigrette.
AVOCADO SMOKED SALMON $18
Smoked Atlantic salmon, avocado, tomato, pomegranate and honey Dijon.
PADRE HOT CHICKEN $16
Granola encrusted fried chicken strips, habanero molasses, spring mix, carrots, celery, shredded cheddar, with Cajun ranch dressing.
DINNER SALAD $6
Fresh Greens, carrots, celery, cheddar cheese and your choice of dressing.
CHEESEBURGER SALAD $14
Two Bayou Burger patties, chopped arbol honey bacon, shredded cheddar, et pickles, onion and tomato. Served with Cajun ranch.
BLACKENED MAHI $18
Fresh Mahi, tropical slaw, spring mix, satsuma vinaigrette.
AVOCADO SMOKED SALMON $18
Smoked Atlantic salmon, avocado, tomato, pomegranate and honey Dijon.
PADRE HOT CHICKEN $16
Granola encrusted fried chicken strips, habanero molasses, spring mix, carrots, celery, shredded cheddar, with Cajun ranch dressing.
DINNER SALAD $6
Fresh Greens, carrots, celery, cheddar cheese and your choice of dressing.
CHEESEBURGER SALAD $14
Two Bayou Burger patties, chopped arbol honey bacon, shredded cheddar, et pickles, onion and tomato. Served with Cajun ranch.
BLACKENED MAHI $18
Fresh Mahi, tropical slaw, spring mix, satsuma vinaigrette.
AVOCADO SMOKED SALMON $18
Smoked Atlantic salmon, avocado, tomato, pomegranate and honey Dijon.
PADRE HOT CHICKEN $16
Granola encrusted fried chicken strips, habanero molasses, spring mix, carrots, celery, shredded cheddar, with Cajun ranch dressing.
DINNER SALAD $6
Fresh Greens, carrots, celery, cheddar cheese and your choice of dressing.
CHEESEBURGER SALAD $14
Two Bayou Burger patties, chopped arbol honey bacon, shredded cheddar, et pickles, onion and tomato. Served with Cajun ranch.
BLACKENED MAHI $18
Fresh Mahi, tropical slaw, spring mix, satsuma vinaigrette.
AVOCADO SMOKED SALMON $18
Smoked Atlantic salmon, avocado, tomato, pomegranate and honey Dijon.
PADRE HOT CHICKEN $16
Granola encrusted fried chicken strips, habanero molasses, spring mix, carrots, celery, shredded cheddar, with Cajun ranch dressing.
DINNER SALAD $6
Fresh Greens, carrots, celery, cheddar cheese and your choice of dressing.
CHEESEBURGER SALAD $14
Two Bayou Burger patties, chopped arbol honey bacon, shredded cheddar, et pickles, onion and tomato. Served with Cajun ranch.
BLACKENED MAHI $18
Fresh Mahi, tropical slaw, spring mix, satsuma vinaigrette.
AVOCADO SMOKED SALMON $18
Smoked Atlantic salmon, avocado, tomato, pomegranate and honey Dijon.
PADRE HOT CHICKEN $16
Granola encrusted fried chicken strips, habanero molasses, spring mix, carrots, celery, shredded cheddar, with Cajun ranch dressing.
DINNER SALAD $6
Fresh Greens, carrots, celery, cheddar cheese and your choice of dressing.
CHEESEBURGER SALAD $14
Two Bayou Burger patties, chopped arbol honey bacon, shredded cheddar, et pickles, onion and tomato. Served with Cajun ranch.
GROUCHY KIDS
CHICKEN FINGERS $8
Pretty accurate description, served with fries.
FISHY FINGERS $9
Fresh fish sticks, served with fries.
LITTLE GROUCHY SHRIMPS $10
Fried Texas Gulf shrimp, served with fries.
SLIDERS $10
Two sliders, served with fries.
MAC N FRIES $6
We bet your parents steal a bite.
CHICKEN FINGERS $8
Pretty accurate description, served with fries.
FISHY FINGERS $9
Fresh fish sticks, served with fries.
LITTLE GROUCHY SHRIMPS $10
Fried Texas Gulf shrimp, served with fries.
SLIDERS $10
Two sliders, served with fries.
MAC N FRIES $6
We bet your parents steal a bite.
CHICKEN FINGERS $8
Pretty accurate description, served with fries.
FISHY FINGERS $9
Fresh fish sticks, served with fries.
LITTLE GROUCHY SHRIMPS $10
Fried Texas Gulf shrimp, served with fries.
SLIDERS $10
Two sliders, served with fries.
MAC N FRIES $6
We bet your parents steal a bite.
CHICKEN FINGERS $8
Pretty accurate description, served with fries.
FISHY FINGERS $9
Fresh fish sticks, served with fries.
LITTLE GROUCHY SHRIMPS $10
Fried Texas Gulf shrimp, served with fries.
SLIDERS $10
Two sliders, served with fries.
MAC N FRIES $6
We bet your parents steal a bite.
CHICKEN FINGERS $8
Pretty accurate description, served with fries.
FISHY FINGERS $9
Fresh fish sticks, served with fries.
LITTLE GROUCHY SHRIMPS $10
Fried Texas Gulf shrimp, served with fries.
SLIDERS $10
Two sliders, served with fries.
MAC N FRIES $6
We bet your parents steal a bite.
CHICKEN FINGERS $8
Pretty accurate description, served with fries.
FISHY FINGERS $9
Fresh fish sticks, served with fries.
LITTLE GROUCHY SHRIMPS $10
Fried Texas Gulf shrimp, served with fries.
SLIDERS $10
Two sliders, served with fries.
MAC N FRIES $6
We bet your parents steal a bite.
CHICKEN FINGERS $8
Pretty accurate description, served with fries.
FISHY FINGERS $9
Fresh fish sticks, served with fries.
LITTLE GROUCHY SHRIMPS $10
Fried Texas Gulf shrimp, served with fries.
SLIDERS $10
Two sliders, served with fries.
MAC N FRIES $6
We bet your parents steal a bite.
GROUCHY PO-BOYS
CRAB CAKE $15
Lump crab, dipped in panko and fried.
FRIED CHICKEN SAMMY $12
Granola encrusted tenders, house-made chopped sweet pickles and melted Gouda.
BAYOU BURGER $12
Charbroiled, lean, ground beef patties, ancho honey bacon, cheddar cheese.
OYSTER $14
PEI oysters, deep fried (not the mountain variety).
FRIED CRAWFISH $14
Mudbugs dredged in our Voodoo flour and fried.
SHRIMP “YOUR WAY” $12
You be the Chef and choose grilled, blackened or fried.
CRAB CAKE $15
Lump crab, dipped in panko and fried.
FRIED CHICKEN SAMMY $12
Granola encrusted tenders, house-made chopped sweet pickles and melted Gouda.
BAYOU BURGER $12
Charbroiled, lean, ground beef patties, ancho honey bacon, cheddar cheese.
OYSTER $14
PEI oysters, deep fried (not the mountain variety).
FRIED CRAWFISH $14
Mudbugs dredged in our Voodoo flour and fried.
SHRIMP “YOUR WAY” $12
You be the Chef and choose grilled, blackened or fried.
CRAB CAKE $15
Lump crab, dipped in panko and fried.
FRIED CHICKEN SAMMY $12
Granola encrusted tenders, house-made chopped sweet pickles and melted Gouda.
BAYOU BURGER $12
Charbroiled, lean, ground beef patties, ancho honey bacon, cheddar cheese.
OYSTER $14
PEI oysters, deep fried (not the mountain variety).
FRIED CRAWFISH $14
Mudbugs dredged in our Voodoo flour and fried.
SHRIMP “YOUR WAY” $12
You be the Chef and choose grilled, blackened or fried.
CRAB CAKE $15
Lump crab, dipped in panko and fried.
FRIED CHICKEN SAMMY $12
Granola encrusted tenders, house-made chopped sweet pickles and melted Gouda.
BAYOU BURGER $12
Charbroiled, lean, ground beef patties, ancho honey bacon, cheddar cheese.
OYSTER $14
PEI oysters, deep fried (not the mountain variety).
FRIED CRAWFISH $14
Mudbugs dredged in our Voodoo flour and fried.
SHRIMP “YOUR WAY” $12
You be the Chef and choose grilled, blackened or fried.
CRAB CAKE $15
Lump crab, dipped in panko and fried.
FRIED CHICKEN SAMMY $12
Granola encrusted tenders, house-made chopped sweet pickles and melted Gouda.
BAYOU BURGER $12
Charbroiled, lean, ground beef patties, ancho honey bacon, cheddar cheese.
OYSTER $14
PEI oysters, deep fried (not the mountain variety).
FRIED CRAWFISH $14
Mudbugs dredged in our Voodoo flour and fried.
SHRIMP “YOUR WAY” $12
You be the Chef and choose grilled, blackened or fried.
CRAB CAKE $15
Lump crab, dipped in panko and fried.
FRIED CHICKEN SAMMY $12
Granola encrusted tenders, house-made chopped sweet pickles and melted Gouda.
BAYOU BURGER $12
Charbroiled, lean, ground beef patties, ancho honey bacon, cheddar cheese.
OYSTER $14
PEI oysters, deep fried (not the mountain variety).
FRIED CRAWFISH $14
Mudbugs dredged in our Voodoo flour and fried.
SHRIMP “YOUR WAY” $12
You be the Chef and choose grilled, blackened or fried.
SIDES
SWEET NEW ORLEANS SLAW $4
BALSAMIC GLAZED BRUSSEL SPROUTS $4
GRILLED ASPARAGUS $4
HAND CUT FRIES $4
GARLIC SMASHED RED POTATOES $4
SWEET NEW ORLEANS SLAW $4
BALSAMIC GLAZED BRUSSEL SPROUTS $4
GRILLED ASPARAGUS $4
HAND CUT FRIES $4
GARLIC SMASHED RED POTATOES $4
SWEET NEW ORLEANS SLAW $4
BALSAMIC GLAZED BRUSSEL SPROUTS $4
GRILLED ASPARAGUS $4
HAND CUT FRIES $4
GARLIC SMASHED RED POTATOES $4
SWEET NEW ORLEANS SLAW $4
BALSAMIC GLAZED BRUSSEL SPROUTS $4
GRILLED ASPARAGUS $4
HAND CUT FRIES $4
GARLIC SMASHED RED POTATOES $4
SWEET NEW ORLEANS SLAW $4
BALSAMIC GLAZED BRUSSEL SPROUTS $4
GRILLED ASPARAGUS $4
HAND CUT FRIES $4
GARLIC SMASHED RED POTATOES $4
SOUPS
CHICKEN & SAUSAGE GUMBO $5/$10
Chicken thighs and andouille sausage in a smokey roux with jasmine rice.
SHRIMP ETOUFFEE $5/$12
Texas Gulf shrimp, holy trinity served with Cajun gravy and jasmine rice.
CRAWFISH ETOUFFEE $5/$10
This needs NO description…
CHICKEN & SAUSAGE GUMBO $5/$10
Chicken thighs and andouille sausage in a smokey roux with jasmine rice.
SHRIMP ETOUFFEE $5/$12
Texas Gulf shrimp, holy trinity served with Cajun gravy and jasmine rice.
CRAWFISH ETOUFFEE $5/$10
This needs NO description…
CHICKEN & SAUSAGE GUMBO $5/$10
Chicken thighs and andouille sausage in a smokey roux with jasmine rice.
SHRIMP ETOUFFEE $5/$12
Texas Gulf shrimp, holy trinity served with Cajun gravy and jasmine rice.
CRAWFISH ETOUFFEE $5/$10
This needs NO description…
CHICKEN & SAUSAGE GUMBO $5/$10
Chicken thighs and andouille sausage in a smokey roux with jasmine rice.
SHRIMP ETOUFFEE $5/$12
Texas Gulf shrimp, holy trinity served with Cajun gravy and jasmine rice.
CRAWFISH ETOUFFEE $5/$10
This needs NO description…
APPETIZERS
CHICKEN CHICHARRONES $8
Jalapeno salted fried chicken skins with ancho honey sauce.
CRAB CAKES $14
Fresh lump crab, panko, lemon zest.
SHRIMP COCKTAIL $10
Fresh Texas Gulf shrimp with a super-spicy house-made cocktail sauce.
CAJUN EGGROLLS $9
3 rolls with andouille sausage, chicken, and holy trinity. Cajun ranch dipping sauce.
CHICKEN CHICHARRONES $8
Jalapeno salted fried chicken skins with ancho honey sauce.
CRAB CAKES $14
Fresh lump crab, panko, lemon zest.
SHRIMP COCKTAIL $10
Fresh Texas Gulf shrimp with a super-spicy house-made cocktail sauce.
CAJUN EGGROLLS $9
3 rolls with andouille sausage, chicken, and holy trinity. Cajun ranch dipping sauce.
CHICKEN CHICHARRONES $8
Jalapeno salted fried chicken skins with ancho honey sauce.
CRAB CAKES $14
Fresh lump crab, panko, lemon zest.
SHRIMP COCKTAIL $10
Fresh Texas Gulf shrimp with a super-spicy house-made cocktail sauce.
CAJUN EGGROLLS $9
3 rolls with andouille sausage, chicken, and holy trinity. Cajun ranch dipping sauce.
DESSERTS
RUM CHATA CHEESECAKE OF THE DAY $7
BEIGNETS $7
Puff pastry covered in powdered sugar
RUM CHATA CHEESECAKE OF THE DAY $7
BEIGNETS $7
Puff pastry covered in powdered sugar
Fishermens Special
Fishermens Special $12.99 per person
Grilled/Blackened/Fried or try grilled with our dreamy lemon and garlic cream sauce!
MON-THURS
Domestic Longnecks $2
House Wines $4
The Grouchy Gringo Port Isabel restaurant menu is provided by top-menus.com.

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