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The Lodge

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Reviews

The Lodge Menu:

SHARE PLATES
JALAPEÑO-BACON POPPERS $9
Charbroiled Jalapeños stuffed with a cream-cheesy filling, topped with bacon
CHICKEN TAQUITOS $11
Corn tortillas stuffed with sous-vide & grilled shredded chicken, jack & cotija cheese, green onions, and cilantro, baked. Served with crema & salsa
LODGE TOTS $7
Garlic mashed potatoes hand rolled in kettle chips and baked to perfection.
SALADS
THAI CHOPPED $14
Green cabbage, sous-vide & grilled chicken, Thai basil, cilantro, cucumber, red bell pepper, green onions, toasted almonds and seeds tossed in a ginger-soy-roasted seed dressing
BBQ CHICKEN $15
Romaine, sous-vide & grilled BBQ chicken, corn, black beans, tomatoes, jack cheese, red onion, avocados, tortilla chips, ranch dressing
SEASONAL $MARKET
See the specials board or ask your server!
HOUSE SM/ $6 LG/$10
Mixed greens & arugula, cucumber, tomatoes, red onion and pita chips, tossed in a lemony garlic dressing
COCKTAILS
MARGARITA $11
Fresh squeezed lemon and lime juice, tequila, and agave syrup. Served with a lime wedge and optional salt rim
MOSCOW MULE $11
Fresh squeezed lime juice, ginger beer, and vodka. Served with fresh mint and a lime wedge
PALOMA $11
Fresh squeezed grapefruit & lime juice, tequila, and a sugared grapefruit wedge
BOHEMIAN RHASPSODY $11
Citrus vodka, wild raspberry vinegar, fresh-squeezed lime juice, sparkling water
SPRITZERS
WILD RASPBERRY $11
Prosecco, rose, wild raspberry vinegar, sparkling water, mint
PLUM HAPPIENESS $11
Prosecco, plum vinegar, cranberry juice, sparkling water
LAVENDER $11
Prosecco, rosé, lavender syrup, sparkling water
SPARKLING/ROSÉ
PROSECCO $11
La Marca, Delicious sparkling wine
ROSÉ $11
2022, California, by Sean Minor. Bright and Crisp Rose, perfect for a warm day or night
WHITES
SOUVIGNON BLANC $11
2021, California, by Chateau Souverain. Juicy aromas of citrus with hints of dry herbs and melon with a bright, crisp finish
CHARDONAY $11
2021, North Coast, CA by William Hill. Aromas of citrus and spice, tastes of melon, peach and tropical fruit with a smooth creamy finish
REDS
PINOT NOIR $11
2021, Monterey, CA by J Lohr. Strawberry jam and sage along with spicy vanilla oak
CABERNET SAUVIGNON $13
2020, California, by William Hill. Black Cherry, Vanilla with a taste of Mocha. Velvety finish
More Food, Beverages & Desserts
BIG SWINGIN SAUSAGE BOARD $13
Sliced assorted sausage, served with Sams & dijon mustards
LODGE GARLIC BREAD $8
Knotched round sourdough loave with garlic, olive oil, jack cheese, and fresh parsley. Served with ranch dressing on the side
BEAN & CHEESE NACHOS $11
Tortilla chips, jack cheese, black beans, and jalapeños. Served with salsa
HAWAIIAN NACHOS $12
Kettle chips, grilled & marinated pineapple-spam, melted jack cheese, pepperoncini, chile-lime coleslaw, and plenty of BBQ sauce
QUESADILLA $11
Choose from shredded chicken, carne asada, or mushrooms. Served with crema & salsa verde
The Lodge restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

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Food Home Delivery Restaurant

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5 Average Ratting
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1573 Sir Francis Drake Blvd, Fairfax, CA 94930, United States

Opening Hours

Closed Now
Closed
11:00am - 8:30pm
11:00am - 8:30pm
11:00am - 9:00pm
11:00am - 9:30pm
10:00am - 9:30pm
10:00am - 8:00pm
May 22, 2025 9:59 pm

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  • Anywhere

The Lodge

Reviews

The Lodge (Austin, TX) Menu:

Share Plates
Jalapeño-Bacon Poppers $9
Charbroiled Jalapeños stuffed with a cream-cheesy filling, topped with bacon
Chicken Taquitos $11
Corn tortillas stuffed with shredded chicken, jack cheese, green onions, and cilantro, then baked Served with crema & salsa verde
Lodge Tots $7 | $10
Garlic mashed potatoes hand rolled in kettle chips and baked to perfection
SALADS
SESAME CHICKEN $14
Baby spinach, chopped sous-vide chicken breast, mandarin oranges, sliced almonds, and green onions tossed in a ginger-sesame dressing
BBQ CHICKEN $15
Romaine, BBQ chicken, corn, black beans, tomatoes, jack cheese, red onion, avocados, tortilla chips, ranch dressing
SEASONAL
See the specials board or ask your server!
HOUSE SALAD $6 | $10
Mixed greens & arugula, cucumber, tomatoes, red onion and pita chips, tossed in a lemony garlic dressing
More Food, Beverages & Desserts
BIG SWINGIN SAUSAGE BOARD $13
Sliced assorted sausage, served with Sam”s & dijon mustards
LODGE GARLIC BREAD $7
Knotched round sourdough loave brushed with garlic, olive oil, and fresh parsley Served with ranch dressing on the side
BEAN CHEESE NACHOS $11
Tortilla chips, jack cheese, black beans, and jalapeños Served with salsa
HAWAIIAN NACHOS $12
Inspired by one of our favorite food trucks in June Lake, Ca–kettle chips, melted jack cheese, pulled BBQ pork, pepperoncini, sweet chili-lime coleslaw, and plenty of BBQ sauce
QUESADILLA $11 | $8
Choose from carnitas, chicken, carne asada, or mushrooms Served with crema & salsa verde Orjust cheese!
The Lodge restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Tags

Food Home Delivery Restaurant

Write a Review

5 Average Ratting
Your email address will not be published.

1573 Sir Francis Drake Blvd, Fairfax, CA 94930, United States

Opening Hours

Subscribe Our Newsletter

SPECIAL ADVISORS
Quis autem vel eum iure repreh ende
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