- Anywhere
The Londoner Pub Dallas
The Londoner Pub Dallas (Austin, TX) Menu:
More Food, Beverages & Desserts |
|
Sticky Toffee Pudding | $12 |
Soft toffee pudding served hot, with a thin layer of custard and amber-caramel drizzle. | |
Irish Brownie | $11 |
Irish cream-infused brownie, topped with vanilla ice cream & candied pecans. | |
Justin’s Bread Pudding | $10 |
Rum infused, currant & marmalade bread pudding. Served with custard. | |
Moroccan Orange Cake | $12 |
Citrus-olive oil cake, custard, and chantilly cream. Topped with berries. | |
Hummus Pita | $9 |
Garbanzo beans ground with lemon, roasted garlic & spices. Served with pita bread, carrots & celery. | |
House Salad | $8 |
Mixed greens tossed in lemon vinaigrette with grape tomatoes & spiced croutons. | |
Chef Salad | $17 |
Mixed greens tossed in Santa Fe dressing, with tomato, hard boiled egg, avocado, grilled chicken, red onions, bacon and cheddar cheese. | |
Reuben | $17 |
Thinly sliced corned beef with sauerkraut, Swiss cheese, and Russian dressing on a toasted thick cut of marbled rye, with fries. | |
Guinness Cheesesteak | $16 |
Braised ribeye with sautéed mushrooms, caramelized peppers & onions, and Swiss cheese. Served on a hoagie roll with Guinness au jus and fries. | |
Fish Chips | $18 |
Beer battered Atlantic cod and house-cut fries. Served with our house-made tartar sauce & lemon. | |
Hoegaarden Witbier | $7 |
(Belgium) | |
Paulaner Hefeweizen | $8 |
(Germany) | |
Bud Light | $5 |
(USA) | |
Carlsberg | $7 |
(Denmark) | |
Coors Light | $5 |
(USA) | |
Corona Extra | $6.5 |
(Mexico) | |
Dos XX Lager | $6.5 |
(USA) | |
Harp Lager | $7 |
(Ireland) | |
Heineken | $6.5 |
(Netherlands) | |
Michelob Ultra | $6 |
(USA) | |
Miller Lite | $5 |
(USA) | |
Stella Artois | $7 |
(Belgium) | |
Yuengling | $5.5 |
(USA) | |
Guinness Draught NITRO | $8.5 |
(Ireland) | |
Guinness NITRO Cold Brew Coffee | $7.5 |
(Ireland) | |
Murphys Stout | $7.5 |
(Ireland) | |
Samuel Smiths Oatmeal Stout | $9 |
(England) | |
Samuel Smiths Taddy Porter | $9 |
(England) | |
Guinness 00 | $7 |
Heineken 00 | $6.5 |
3 Nations Mango Smash IPA | $7 |
(TX) | |
Deep Ellum Dallas Blonde | $8 |
(TX) | |
Delirium Tremens | $13 |
(Belgium) | |
Duvel Belgian Golden Ale | $12 |
(Belgium) | |
Firestone Walker Union Jack IPA | $8 |
(USA) | |
Fullers ESB | $8 |
(England) | |
Fullers London Pride | $8 |
(England) | |
Iron Maiden Robinsons Trooper Ale | $9.5 |
(England) | |
Old Speckled Hen | $7 |
(England) | |
Revolver Blood Honey | $7 |
(TX) | |
Saint Arnold Art Car IPA | $7 |
(TX) | |
Samuel Smiths Nut Brown Ale | $9 |
(England) | |
Smithwicks | $7 |
(Ireland) | |
Austin Eastciders Texas Brut | $6.5 |
(TX) | |
Bishop Crackberry | $7 |
(TX) | |
Magners Irish | $7 |
(Ireland) | |
Magners Pear | $6.5 |
(Ireland) | |
Strongbow | $7 |
(England) | |
3 Nations 121 Gigawatts Hazy IPA | $7 |
(TX) | |
3 Nations Sucker Punch | $7 |
(TX) | |
Bitburger Premium Pils | $7 |
(Germany) | |
Chimay Blue | $15 |
(Belgium) | |
Maredsous 10 Tripel | $11 |
(Belgium) | |
Saint Arnold Lawnmower | $7 |
(TX) | |
Shiner Bock | $6 |
(TX) | |
Stiegl Radler Grapefruit | $8 |
(Austria) | |
Wells Banana Bread | $8 |
(England) | |
The Full Monty | $17.5 |
Two eggs any style, applewood smoked bacon, mushrooms, tomatoes, British banger, baked beans & toast. | |
Smoked Salmon Benedict | $18 |
Two poached eggs served on English muffins, with smoked salmon & Chipotle Hollandaise, with breakfast potatoes. | |
Irish Omelet | $14 |
Three eggs stuffed with mashed potato, green onion, garlic & sausage, topped with cheese, avocado salsa & crème fraîche. | |
Chef Alonso Omelet | $15 |
Three eggs, cheese, mushrooms, asparagus, chorizo, onion & red pepper, topped with roasted red pepper sauce. | |
Ribeye Hash | $17 |
Guinness-braised ribeye, seasoned breakfast potatoes, two poached eggs, and Hollandaise sauce. | |
Corned Beef Hash | $17 |
Seasoned breakfast potatoes, corned beef, two sunny-side up eggs, and aged white Cheddar. | |
French Toast | $15 |
Our house-made bread pudding, topped with bananas, strawberries, powdered sugar & Frangelico whipped cream. | |
Breakfast Tacos | $15 |
Two flour tortillas filled with chorizo, egg & cheese, drizzled with avocado salsa. Served with breakfast potatoes. | |
Two Eggs Any Style | $9.5 |
Two eggs cooked to your liking, served with multigrain toast & applewood smoked bacon. | |
Bloody Mary | $6 |
Mimosa | $4 |
Mimosa Carafe | $15 |
Deep Eddy Screwdriver | $4 |
Choice of: Deep Eddy Cranberry, Grapefruit, Lemon, Lime or Peach | |
Tomato Soup | $8 |
Our house-made creamy tomato basil soup, served with toasted bread. | |
Soup of the Day | $8 |
Served with toasted bread. | |
Royal Bleu Salad | $12 |
Mixed greens tossed in poppyseed vinaigrette, with strawberries, bleu cheese & candied pecans. | |
Ghef Salad | $17 |
Mixed greens tossed in Santa Fe dressing, with tomato, hard boiled egg, avocado, grilled chicken, red onions, bacon & cheddar cheese. | |
Caesar Salad | $11 |
Romaine lettuce topped with Caesar dressing, spiced croutons & shaved Parmesan cheese. | |
Avocado Salad | $12 |
Mixed greens tossed in lemon vinaigrette, topped with avocado, spiced croutons, tomatoes & red onion. | |
Old Fashioned | $13 |
Sazerac Rye • orange & angostura bitters Luxardo amarena cherry • simple syrup | |
The Gatsby | $18 |
A Prohibition-era old fashioned with Old Forester 1920 Prohibition | |
Manhattan | $18 |
Oak & Eden rye & Spire | |
London Mule | $10 |
Deep Eddy vodka • ginger beer • lime juice | |
Cucumber Cilantro Gimlet | $10 |
Finlandia cucumber-mint cucumber cilantro syrup • lime | |
Londoner Margarita | $13 |
Herradura blanco tequila • Cointreau lime juice • agave | |
Skinny Margarita | $13 |
Azunia blanco • Azunia agave • lime | |
Irish Coffee | $12 |
Slane Irish whisky coffee • cream | |
Blackberry Bramble | $12 |
Ford’s gin • blackberry syrup • lemon | |
Peach Bellini | $10 |
Deep Eddy peach vodka • peach nectar sparkling wine | |
Tower of London Burger | $14 |
Cooked your way, served on a brioche roll with lettuce, tomato, red onion, pickles & mayonnaise. Served with fries. | |
Mushroom Swiss Burger | $15 |
Cooked your way, served on a brioche roll with garlic aioli, sautéed mushrooms & Swiss cheese. Served with fries. | |
Fried Pork Tenderloin | $14 |
Panko breaded & fried pork tenderloin on a crunchy baguette with arugula, Muenster cheese & garlic aioli. Served with fries. | |
Chicken Salad | $11 |
Our twist on a Waldorf chicken salad, with candied pecans, on a croissant. Served with house salad, soup, or fries. | |
Grilled Chicken Avocado | $15 |
Marinated chicken served on mixed greens with avocado, lemon vinaigrette, tomato and mayonnaise. Served on a hoagie roll. | |
Buffalo Chicken | $15 |
Beer battered chicken breast tossed in Sambal buffalo sauce, with lettuce, onion, pickles & Bleu cheese crumbles. Served on a brioche bun with fries & a side of Ranch. | |
Grilled Cheese | $14 |
Melted Muenster, white Cheddar & gruyere cheeses and tomato on sourdough bread. Served with a cup of soup. | |
British Dog | $10 |
British banger, caramelized onions & beer mustard on a hoagie roll. Served à la carte. | |
Haddock Chips | $20 |
Beer battered 8oz Haddock filet and house-cut fries. Served with house-made tartar sauce and lemon. | |
Chicken Chips | $18 |
Two pieces of marinated grilled or beer battered fried chicken tenders, with house-cut fries. Served with country gravy. | |
Bangers Mash | $19 |
Two traditional English sausages, served with mashed potatoes & Yorkshire pudding. Topped with sautéed onions & gravy. | |
Steak Ale Pie | $19 |
Tender beef with mushrooms & yellow onion gravy, spiked with Ale. Covered in a flaky crust and baked until golden brown. Served with mashed potatoes. | |
Cottage Pie | $16 |
Ground beef, peas, carrots and yellow onion in rich gravy, topped with mashed potatoes. | |
Lamb Shank | $22 |
Frenched lamb shank, served with pommes purée & peas. Available after 5pm Thursday-Sunday. | |
Short Rib Pappardelle | $21 |
San Marzano tomato ragù, with red wine braised short rib & pappardelle noodles, topped with gremolata and parmesan cheese. | |
PanSeared Salmon | $20 |
Pan-seared salmon topped with a dill cream sauce. Served with basmati rice and peas. | |
Chicken Tikka Masala | $17 |
Curry-seasoned & Greek yogurt marinated chicken breast, seared and sautéed in mild curry and Indian spices. Served with basmati rice & naan bread. | |
Big Boy Mac Cheese | $17 |
Sautéed chicken, bacon, and penne pasta in an aged white cheddar, yellow cheddar & Gouda cream sauce. | |
Angels Envy | $14 |
Basil Haydens | $13 |
Buffalo Trace | $9 |
Bulleit Rye | $9 |
Bulleit | $9 |
High West Double Rye | $10 |
Jack Daniels | $8 |
Jack Daniels Bonded | $9 |
Jim Beam | $7 |
Knob Creek | $12 |
Makers Mark | $9 |
Old Forester 1870 | $12 |
Old Forester 1897 | $12 |
Old Forester 1920 | $12 |
Prohibition | $16 |
Sazerac Rye | $9 |
Screwball Peanut Butter | $8 |
Wild Turkey Longbranch | $9 |
Whistle Pig 10yr | $15 |
Woodford Reserve | $11 |
Woodford Rye | $11 |
Double Oak | $16 |
Balcones Baby Blue | $12 |
Garrison Brothers | $18 |
Oak Eden Bourbon Vine | $10 |
Oak Eden Rye Spire | $14 |
Rebecca Creek | $9 |
TX | $10 |
Yellow Rose | $10 |
Crown Royal | $9 |
Pendleton | $8 |
Seagrams VO | $7 |
Dewars White Label | $8 |
Famous Grouse | $8 |
Johnnie Walker Black | $12 |
Johnnie Walker Red | $9 |
Monkey Shoulder | $10 |
Casamigos Reposado | $15 |
Casamigos Añejo | $16 |
Herradura Blanco | $12 |
Herradura Reposado | $14 |
Milagro Select | $12 |
Patron Silver | $14 |
Patron Añejo | $16 |
Teremana Blanco | $9 |
Teremana Reposado | $9 |
Baileys | $9 |
Fireball | $7 |
Frangelico | $9 |
Grand Marnier | $13 |
Grand Marnier Cuvée Centenaire | $20 |
Jagermeister | $7 |
Pimms | $8 |
Rumpleminze | $8 |
Bacardi Silver | $7 |
Captain Morgan | $7 |
Diplomatico Reserva | $11 |
Malibu | $7 |
Sailor Jerry | $7 |
Bombay Sapphire | $8 |
Fords | $7 |
Fords Sloe | $8 |
Hendricks | $12 |
Monkey 47 | $16 |
Tanqueray | $8 |
Scotch Egg | $9.5 |
Hard boiled eggs encased in pork sausage, breaded & fried, served with strawberry-jalapeño jam. | |
Rusty Nuts | $9 |
Potato, bacon, jalapeño, onions, Jack & cheddar cheeses, rolled in seasoned bread crumbs & fried golden. Served with Ranch. | |
Texas Pasties | $13 |
Puff pastry stuffed with Guinness-braised beef short rib. Served with horseradish chive cream sauce. | |
Cheesy Hampton Fries | $10 |
One pound of our house-cut fries, loaded with aged white & yellow cheddar & green onions. | |
Londoner Wings | $14 |
Jumbo wings fried & sauced in your choice of: Sambal Buffalo, BBQ, Sweet-N-Sour, or Lemon Pepper. Served with celery & carrots. | |
Tortilla Chips Salsa | $5 |
Crispy tortilla chips with char broil grill, with our fire-roasted tomato salsa. | |
Butterflied Shrimp | $12 |
Six jumbo Panko-breaded shrimp. Served with cocktail sauce & jalapeño ranch. | |
Gnocchi | $14 |
Potato pasta with roasted garlic & aged white Cheddar sauce. | |
Vegan Gnocchi | $12 |
Potato pasta with roasted red pepper sauce. Topped with arugula. | |
Short Rib | $17 |
Guinness-braised beef short rib, tossed in a Korean BBQ sauce, topped with cilantro & crushed peanuts. Served with house kimchi. | |
The Mediterranean | $15 |
Roasted beet hummus topped with pickled radish; roasted eggplant hummus topped with parsley, paprika & black sesame seeds; and our House hummus, served with roasted heirloom carrots, celery, olives, and pita bread. | |
Londoner Cheese Board | $22 |
Chef’s Selection of 3 cheeses with grapes, Granny Smith apples, fig chutney, Dijon mustard, candied pecans, bread & crackers. | |
Londoner Sausage Board | $22 |
Chef’s Selection of 3 house-made sausages with an assortment of pickled items, grilled jalapeño, crostinis, beer mustard, spicy mustard & curry ketchup. | |
English Rosie | $12 |
Hendrick’s gin • basil syrup • lemon juice • cucumber • club soda | |
Buckley’s Fizz | $10 |
Tullamore D.E.W. Irish whisky • lemon juice • honey • ginger beer | |
Lemon Lavender Punch | $12 |
Monkey 47 gin • lemon juice • lavender • Peychaud bitters • club soda | |
Blackberry Lemon Drop | $12 |
Reyka vodka • blackberries & blackberry syrup • lemon • sugar rim | |
Strawberry-Jalapeño Spritz | $13 |
Milagro silver tequila • lime juice • strawberry-jalapeño jam • Topo Chico • Tajín rim | |
Alexander Valley | $11 |
(Sonoma, CA) | |
Seaglass | $9 |
(Santa Barbara, CA) | |
Sonoma Cutrer | $14 |
(Sonoma, CA) | |
Castello Banfi | $12 |
(Tuscany) | |
Joel Gott | $8 |
(Columbia Valley, WA) | |
Brancott Estate | $9 |
(New Zealand) | |
Matanzas Creek | $12 |
(Sonoma, CA) | |
Pacific Rim | $10 |
(Columbia Valley, WA) | |
Ava Grace | $7 |
(Sonoma, CA) | |
Miraval | $17 |
(Provence, France) | |
Chloe Prosecco | $12 |
Yes Way Rosé | $12 |
Black Oak | $8 |
(CA) | |
Elouan | $12 |
(OR) | |
La Crema | $17 |
(Sonoma, CA) | |
Belle Glos | $50 |
(Napa, CA) Bottle | |
Bonanza | $12 |
(Caymus, CA) | |
Decoy | $18 |
(Sonoma, CA) | |
CaMomi | $12 |
(Napa Valley, CA) | |
Ernesto Padrillo Malbec | $9 |
(Mendoza) | |
Troublemaker | $10 |
(Austin Hope, CA) | |
Lyres Amalfi Spritz | $10 |
Lyres Classico Prosecco | $10 |
Lyres Malt Cola | $10 |
Lyres G T | $10 |
Eagle Rare | $10 |
Makers 46 | $10 |
Old Forester 1910 | $16 |
Seagrams VO | $7 |
Chivas Regal | $10 |
Don Julio Blanco | $12 |
Espolon Blanco | $9 |
Grand Marnier Cuvee | $12 |
Centerba | $7 |
The Londoner Pub Dallas restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dogs allowed outside
- Family friendly
- Free parking lot
- Good for Groups
- Good for solo dining
- Good for watching sport
- Has bar on site
- Has fast service
- Has fireplace
- Has great beer selection
- Has kids' menu
- Has outdoor seating
- Has seating
- Has toilets
- LGBTQ+ friendly
- Offers Delivery
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Quick bite
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves happy-hour drinks
- Serves happy-hour food
- Serves late-night food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
Opening Hours
- Anywhere
The Londoner Pub Dallas
The Londoner Pub Dallas (Austin, TX) Menu:
More Food, Beverages & Desserts |
|
Sticky Toffee Pudding | $12 |
Soft toffee pudding served hot, with a thin layer of custard and amber-caramel drizzle. | |
Irish Brownie | $11 |
Irish cream-infused brownie, topped with vanilla ice cream & candied pecans. | |
Justin’s Bread Pudding | $10 |
Rum infused, currant & marmalade bread pudding. Served with custard. | |
Moroccan Orange Cake | $12 |
Citrus-olive oil cake, custard, and chantilly cream. Topped with berries. | |
Hummus Pita | $9 |
Garbanzo beans ground with lemon, roasted garlic & spices. Served with pita bread, carrots & celery. | |
House Salad | $8 |
Mixed greens tossed in lemon vinaigrette with grape tomatoes & spiced croutons. | |
Chef Salad | $17 |
Mixed greens tossed in Santa Fe dressing, with tomato, hard boiled egg, avocado, grilled chicken, red onions, bacon and cheddar cheese. | |
Reuben | $17 |
Thinly sliced corned beef with sauerkraut, Swiss cheese, and Russian dressing on a toasted thick cut of marbled rye, with fries. | |
Guinness Cheesesteak | $16 |
Braised ribeye with sautéed mushrooms, caramelized peppers & onions, and Swiss cheese. Served on a hoagie roll with Guinness au jus and fries. | |
Fish Chips | $18 |
Beer battered Atlantic cod and house-cut fries. Served with our house-made tartar sauce & lemon. | |
Hoegaarden Witbier | $7 |
(Belgium) | |
Paulaner Hefeweizen | $8 |
(Germany) | |
Bud Light | $5 |
(USA) | |
Carlsberg | $7 |
(Denmark) | |
Coors Light | $5 |
(USA) | |
Corona Extra | $6.5 |
(Mexico) | |
Dos XX Lager | $6.5 |
(USA) | |
Harp Lager | $7 |
(Ireland) | |
Heineken | $6.5 |
(Netherlands) | |
Michelob Ultra | $6 |
(USA) | |
Miller Lite | $5 |
(USA) | |
Stella Artois | $7 |
(Belgium) | |
Yuengling | $5.5 |
(USA) | |
Guinness Draught NITRO | $8.5 |
(Ireland) | |
Guinness NITRO Cold Brew Coffee | $7.5 |
(Ireland) | |
Murphys Stout | $7.5 |
(Ireland) | |
Samuel Smiths Oatmeal Stout | $9 |
(England) | |
Samuel Smiths Taddy Porter | $9 |
(England) | |
Guinness 00 | $7 |
Heineken 00 | $6.5 |
3 Nations Mango Smash IPA | $7 |
(TX) | |
Deep Ellum Dallas Blonde | $8 |
(TX) | |
Delirium Tremens | $13 |
(Belgium) | |
Duvel Belgian Golden Ale | $12 |
(Belgium) | |
Firestone Walker Union Jack IPA | $8 |
(USA) | |
Fullers ESB | $8 |
(England) | |
Fullers London Pride | $8 |
(England) | |
Iron Maiden Robinsons Trooper Ale | $9.5 |
(England) | |
Old Speckled Hen | $7 |
(England) | |
Revolver Blood Honey | $7 |
(TX) | |
Saint Arnold Art Car IPA | $7 |
(TX) | |
Samuel Smiths Nut Brown Ale | $9 |
(England) | |
Smithwicks | $7 |
(Ireland) | |
Austin Eastciders Texas Brut | $6.5 |
(TX) | |
Bishop Crackberry | $7 |
(TX) | |
Magners Irish | $7 |
(Ireland) | |
Magners Pear | $6.5 |
(Ireland) | |
Strongbow | $7 |
(England) | |
3 Nations 121 Gigawatts Hazy IPA | $7 |
(TX) | |
3 Nations Sucker Punch | $7 |
(TX) | |
Bitburger Premium Pils | $7 |
(Germany) | |
Chimay Blue | $15 |
(Belgium) | |
Maredsous 10 Tripel | $11 |
(Belgium) | |
Saint Arnold Lawnmower | $7 |
(TX) | |
Shiner Bock | $6 |
(TX) | |
Stiegl Radler Grapefruit | $8 |
(Austria) | |
Wells Banana Bread | $8 |
(England) | |
The Full Monty | $17.5 |
Two eggs any style, applewood smoked bacon, mushrooms, tomatoes, British banger, baked beans & toast. | |
Smoked Salmon Benedict | $18 |
Two poached eggs served on English muffins, with smoked salmon & Chipotle Hollandaise, with breakfast potatoes. | |
Irish Omelet | $14 |
Three eggs stuffed with mashed potato, green onion, garlic & sausage, topped with cheese, avocado salsa & crème fraîche. | |
Chef Alonso Omelet | $15 |
Three eggs, cheese, mushrooms, asparagus, chorizo, onion & red pepper, topped with roasted red pepper sauce. | |
Ribeye Hash | $17 |
Guinness-braised ribeye, seasoned breakfast potatoes, two poached eggs, and Hollandaise sauce. | |
Corned Beef Hash | $17 |
Seasoned breakfast potatoes, corned beef, two sunny-side up eggs, and aged white Cheddar. | |
French Toast | $15 |
Our house-made bread pudding, topped with bananas, strawberries, powdered sugar & Frangelico whipped cream. | |
Breakfast Tacos | $15 |
Two flour tortillas filled with chorizo, egg & cheese, drizzled with avocado salsa. Served with breakfast potatoes. | |
Two Eggs Any Style | $9.5 |
Two eggs cooked to your liking, served with multigrain toast & applewood smoked bacon. | |
Bloody Mary | $6 |
Mimosa | $4 |
Mimosa Carafe | $15 |
Deep Eddy Screwdriver | $4 |
Choice of: Deep Eddy Cranberry, Grapefruit, Lemon, Lime or Peach | |
Tomato Soup | $8 |
Our house-made creamy tomato basil soup, served with toasted bread. | |
Soup of the Day | $8 |
Served with toasted bread. | |
Royal Bleu Salad | $12 |
Mixed greens tossed in poppyseed vinaigrette, with strawberries, bleu cheese & candied pecans. | |
Ghef Salad | $17 |
Mixed greens tossed in Santa Fe dressing, with tomato, hard boiled egg, avocado, grilled chicken, red onions, bacon & cheddar cheese. | |
Caesar Salad | $11 |
Romaine lettuce topped with Caesar dressing, spiced croutons & shaved Parmesan cheese. | |
Avocado Salad | $12 |
Mixed greens tossed in lemon vinaigrette, topped with avocado, spiced croutons, tomatoes & red onion. | |
Old Fashioned | $13 |
Sazerac Rye • orange & angostura bitters Luxardo amarena cherry • simple syrup | |
The Gatsby | $18 |
A Prohibition-era old fashioned with Old Forester 1920 Prohibition | |
Manhattan | $18 |
Oak & Eden rye & Spire | |
London Mule | $10 |
Deep Eddy vodka • ginger beer • lime juice | |
Cucumber Cilantro Gimlet | $10 |
Finlandia cucumber-mint cucumber cilantro syrup • lime | |
Londoner Margarita | $13 |
Herradura blanco tequila • Cointreau lime juice • agave | |
Skinny Margarita | $13 |
Azunia blanco • Azunia agave • lime | |
Irish Coffee | $12 |
Slane Irish whisky coffee • cream | |
Blackberry Bramble | $12 |
Ford’s gin • blackberry syrup • lemon | |
Peach Bellini | $10 |
Deep Eddy peach vodka • peach nectar sparkling wine | |
Tower of London Burger | $14 |
Cooked your way, served on a brioche roll with lettuce, tomato, red onion, pickles & mayonnaise. Served with fries. | |
Mushroom Swiss Burger | $15 |
Cooked your way, served on a brioche roll with garlic aioli, sautéed mushrooms & Swiss cheese. Served with fries. | |
Fried Pork Tenderloin | $14 |
Panko breaded & fried pork tenderloin on a crunchy baguette with arugula, Muenster cheese & garlic aioli. Served with fries. | |
Chicken Salad | $11 |
Our twist on a Waldorf chicken salad, with candied pecans, on a croissant. Served with house salad, soup, or fries. | |
Grilled Chicken Avocado | $15 |
Marinated chicken served on mixed greens with avocado, lemon vinaigrette, tomato and mayonnaise. Served on a hoagie roll. | |
Buffalo Chicken | $15 |
Beer battered chicken breast tossed in Sambal buffalo sauce, with lettuce, onion, pickles & Bleu cheese crumbles. Served on a brioche bun with fries & a side of Ranch. | |
Grilled Cheese | $14 |
Melted Muenster, white Cheddar & gruyere cheeses and tomato on sourdough bread. Served with a cup of soup. | |
British Dog | $10 |
British banger, caramelized onions & beer mustard on a hoagie roll. Served à la carte. | |
Haddock Chips | $20 |
Beer battered 8oz Haddock filet and house-cut fries. Served with house-made tartar sauce and lemon. | |
Chicken Chips | $18 |
Two pieces of marinated grilled or beer battered fried chicken tenders, with house-cut fries. Served with country gravy. | |
Bangers Mash | $19 |
Two traditional English sausages, served with mashed potatoes & Yorkshire pudding. Topped with sautéed onions & gravy. | |
Steak Ale Pie | $19 |
Tender beef with mushrooms & yellow onion gravy, spiked with Ale. Covered in a flaky crust and baked until golden brown. Served with mashed potatoes. | |
Cottage Pie | $16 |
Ground beef, peas, carrots and yellow onion in rich gravy, topped with mashed potatoes. | |
Lamb Shank | $22 |
Frenched lamb shank, served with pommes purée & peas. Available after 5pm Thursday-Sunday. | |
Short Rib Pappardelle | $21 |
San Marzano tomato ragù, with red wine braised short rib & pappardelle noodles, topped with gremolata and parmesan cheese. | |
PanSeared Salmon | $20 |
Pan-seared salmon topped with a dill cream sauce. Served with basmati rice and peas. | |
Chicken Tikka Masala | $17 |
Curry-seasoned & Greek yogurt marinated chicken breast, seared and sautéed in mild curry and Indian spices. Served with basmati rice & naan bread. | |
Big Boy Mac Cheese | $17 |
Sautéed chicken, bacon, and penne pasta in an aged white cheddar, yellow cheddar & Gouda cream sauce. | |
Angels Envy | $14 |
Basil Haydens | $13 |
Buffalo Trace | $9 |
Bulleit Rye | $9 |
Bulleit | $9 |
High West Double Rye | $10 |
Jack Daniels | $8 |
Jack Daniels Bonded | $9 |
Jim Beam | $7 |
Knob Creek | $12 |
Makers Mark | $9 |
Old Forester 1870 | $12 |
Old Forester 1897 | $12 |
Old Forester 1920 | $12 |
Prohibition | $16 |
Sazerac Rye | $9 |
Screwball Peanut Butter | $8 |
Wild Turkey Longbranch | $9 |
Whistle Pig 10yr | $15 |
Woodford Reserve | $11 |
Woodford Rye | $11 |
Double Oak | $16 |
Balcones Baby Blue | $12 |
Garrison Brothers | $18 |
Oak Eden Bourbon Vine | $10 |
Oak Eden Rye Spire | $14 |
Rebecca Creek | $9 |
TX | $10 |
Yellow Rose | $10 |
Crown Royal | $9 |
Pendleton | $8 |
Seagrams VO | $7 |
Dewars White Label | $8 |
Famous Grouse | $8 |
Johnnie Walker Black | $12 |
Johnnie Walker Red | $9 |
Monkey Shoulder | $10 |
Casamigos Reposado | $15 |
Casamigos Añejo | $16 |
Herradura Blanco | $12 |
Herradura Reposado | $14 |
Milagro Select | $12 |
Patron Silver | $14 |
Patron Añejo | $16 |
Teremana Blanco | $9 |
Teremana Reposado | $9 |
Baileys | $9 |
Fireball | $7 |
Frangelico | $9 |
Grand Marnier | $13 |
Grand Marnier Cuvée Centenaire | $20 |
Jagermeister | $7 |
Pimms | $8 |
Rumpleminze | $8 |
Bacardi Silver | $7 |
Captain Morgan | $7 |
Diplomatico Reserva | $11 |
Malibu | $7 |
Sailor Jerry | $7 |
Bombay Sapphire | $8 |
Fords | $7 |
Fords Sloe | $8 |
Hendricks | $12 |
Monkey 47 | $16 |
Tanqueray | $8 |
Scotch Egg | $9.5 |
Hard boiled eggs encased in pork sausage, breaded & fried, served with strawberry-jalapeño jam. | |
Rusty Nuts | $9 |
Potato, bacon, jalapeño, onions, Jack & cheddar cheeses, rolled in seasoned bread crumbs & fried golden. Served with Ranch. | |
Texas Pasties | $13 |
Puff pastry stuffed with Guinness-braised beef short rib. Served with horseradish chive cream sauce. | |
Cheesy Hampton Fries | $10 |
One pound of our house-cut fries, loaded with aged white & yellow cheddar & green onions. | |
Londoner Wings | $14 |
Jumbo wings fried & sauced in your choice of: Sambal Buffalo, BBQ, Sweet-N-Sour, or Lemon Pepper. Served with celery & carrots. | |
Tortilla Chips Salsa | $5 |
Crispy tortilla chips with char broil grill, with our fire-roasted tomato salsa. | |
Butterflied Shrimp | $12 |
Six jumbo Panko-breaded shrimp. Served with cocktail sauce & jalapeño ranch. | |
Gnocchi | $14 |
Potato pasta with roasted garlic & aged white Cheddar sauce. | |
Vegan Gnocchi | $12 |
Potato pasta with roasted red pepper sauce. Topped with arugula. | |
Short Rib | $17 |
Guinness-braised beef short rib, tossed in a Korean BBQ sauce, topped with cilantro & crushed peanuts. Served with house kimchi. | |
The Mediterranean | $15 |
Roasted beet hummus topped with pickled radish; roasted eggplant hummus topped with parsley, paprika & black sesame seeds; and our House hummus, served with roasted heirloom carrots, celery, olives, and pita bread. | |
Londoner Cheese Board | $22 |
Chef’s Selection of 3 cheeses with grapes, Granny Smith apples, fig chutney, Dijon mustard, candied pecans, bread & crackers. | |
Londoner Sausage Board | $22 |
Chef’s Selection of 3 house-made sausages with an assortment of pickled items, grilled jalapeño, crostinis, beer mustard, spicy mustard & curry ketchup. | |
English Rosie | $12 |
Hendrick’s gin • basil syrup • lemon juice • cucumber • club soda | |
Buckley’s Fizz | $10 |
Tullamore D.E.W. Irish whisky • lemon juice • honey • ginger beer | |
Lemon Lavender Punch | $12 |
Monkey 47 gin • lemon juice • lavender • Peychaud bitters • club soda | |
Blackberry Lemon Drop | $12 |
Reyka vodka • blackberries & blackberry syrup • lemon • sugar rim | |
Strawberry-Jalapeño Spritz | $13 |
Milagro silver tequila • lime juice • strawberry-jalapeño jam • Topo Chico • Tajín rim | |
Alexander Valley | $11 |
(Sonoma, CA) | |
Seaglass | $9 |
(Santa Barbara, CA) | |
Sonoma Cutrer | $14 |
(Sonoma, CA) | |
Castello Banfi | $12 |
(Tuscany) | |
Joel Gott | $8 |
(Columbia Valley, WA) | |
Brancott Estate | $9 |
(New Zealand) | |
Matanzas Creek | $12 |
(Sonoma, CA) | |
Pacific Rim | $10 |
(Columbia Valley, WA) | |
Ava Grace | $7 |
(Sonoma, CA) | |
Miraval | $17 |
(Provence, France) | |
Chloe Prosecco | $12 |
Yes Way Rosé | $12 |
Black Oak | $8 |
(CA) | |
Elouan | $12 |
(OR) | |
La Crema | $17 |
(Sonoma, CA) | |
Belle Glos | $50 |
(Napa, CA) Bottle | |
Bonanza | $12 |
(Caymus, CA) | |
Decoy | $18 |
(Sonoma, CA) | |
CaMomi | $12 |
(Napa Valley, CA) | |
Ernesto Padrillo Malbec | $9 |
(Mendoza) | |
Troublemaker | $10 |
(Austin Hope, CA) | |
Lyres Amalfi Spritz | $10 |
Lyres Classico Prosecco | $10 |
Lyres Malt Cola | $10 |
Lyres G T | $10 |
Eagle Rare | $10 |
Makers 46 | $10 |
Old Forester 1910 | $16 |
Seagrams VO | $7 |
Chivas Regal | $10 |
Don Julio Blanco | $12 |
Espolon Blanco | $9 |
Grand Marnier Cuvee | $12 |
Centerba | $7 |
The Londoner Pub Dallas restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dogs allowed outside
- Family friendly
- Free parking lot
- Good for Groups
- Good for solo dining
- Good for watching sport
- Has bar on site
- Has fast service
- Has fireplace
- Has great beer selection
- Has kids' menu
- Has outdoor seating
- Has seating
- Has toilets
- LGBTQ+ friendly
- Offers Delivery
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Quick bite
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves happy-hour drinks
- Serves happy-hour food
- Serves late-night food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
Write a Review Cancel reply
Write a Review Cancel reply
Opening Hours
- Anywhere
The Londoner Pub Dallas
The Londoner Pub Dallas (Austin, TX) Menu:
More Food, Beverages & Desserts |
|
Sticky Toffee Pudding | $12 |
Soft toffee pudding served hot, with a thin layer of custard and amber-caramel drizzle. | |
Irish Brownie | $11 |
Irish cream-infused brownie, topped with vanilla ice cream & candied pecans. | |
Justin’s Bread Pudding | $10 |
Rum infused, currant & marmalade bread pudding. Served with custard. | |
Moroccan Orange Cake | $12 |
Citrus-olive oil cake, custard, and chantilly cream. Topped with berries. | |
Hummus Pita | $9 |
Garbanzo beans ground with lemon, roasted garlic & spices. Served with pita bread, carrots & celery. | |
House Salad | $8 |
Mixed greens tossed in lemon vinaigrette with grape tomatoes & spiced croutons. | |
Chef Salad | $17 |
Mixed greens tossed in Santa Fe dressing, with tomato, hard boiled egg, avocado, grilled chicken, red onions, bacon and cheddar cheese. | |
Reuben | $17 |
Thinly sliced corned beef with sauerkraut, Swiss cheese, and Russian dressing on a toasted thick cut of marbled rye, with fries. | |
Guinness Cheesesteak | $16 |
Braised ribeye with sautéed mushrooms, caramelized peppers & onions, and Swiss cheese. Served on a hoagie roll with Guinness au jus and fries. | |
Fish Chips | $18 |
Beer battered Atlantic cod and house-cut fries. Served with our house-made tartar sauce & lemon. | |
Hoegaarden Witbier | $7 |
(Belgium) | |
Paulaner Hefeweizen | $8 |
(Germany) | |
Bud Light | $5 |
(USA) | |
Carlsberg | $7 |
(Denmark) | |
Coors Light | $5 |
(USA) | |
Corona Extra | $6.5 |
(Mexico) | |
Dos XX Lager | $6.5 |
(USA) | |
Harp Lager | $7 |
(Ireland) | |
Heineken | $6.5 |
(Netherlands) | |
Michelob Ultra | $6 |
(USA) | |
Miller Lite | $5 |
(USA) | |
Stella Artois | $7 |
(Belgium) | |
Yuengling | $5.5 |
(USA) | |
Guinness Draught NITRO | $8.5 |
(Ireland) | |
Guinness NITRO Cold Brew Coffee | $7.5 |
(Ireland) | |
Murphys Stout | $7.5 |
(Ireland) | |
Samuel Smiths Oatmeal Stout | $9 |
(England) | |
Samuel Smiths Taddy Porter | $9 |
(England) | |
Guinness 00 | $7 |
Heineken 00 | $6.5 |
3 Nations Mango Smash IPA | $7 |
(TX) | |
Deep Ellum Dallas Blonde | $8 |
(TX) | |
Delirium Tremens | $13 |
(Belgium) | |
Duvel Belgian Golden Ale | $12 |
(Belgium) | |
Firestone Walker Union Jack IPA | $8 |
(USA) | |
Fullers ESB | $8 |
(England) | |
Fullers London Pride | $8 |
(England) | |
Iron Maiden Robinsons Trooper Ale | $9.5 |
(England) | |
Old Speckled Hen | $7 |
(England) | |
Revolver Blood Honey | $7 |
(TX) | |
Saint Arnold Art Car IPA | $7 |
(TX) | |
Samuel Smiths Nut Brown Ale | $9 |
(England) | |
Smithwicks | $7 |
(Ireland) | |
Austin Eastciders Texas Brut | $6.5 |
(TX) | |
Bishop Crackberry | $7 |
(TX) | |
Magners Irish | $7 |
(Ireland) | |
Magners Pear | $6.5 |
(Ireland) | |
Strongbow | $7 |
(England) | |
3 Nations 121 Gigawatts Hazy IPA | $7 |
(TX) | |
3 Nations Sucker Punch | $7 |
(TX) | |
Bitburger Premium Pils | $7 |
(Germany) | |
Chimay Blue | $15 |
(Belgium) | |
Maredsous 10 Tripel | $11 |
(Belgium) | |
Saint Arnold Lawnmower | $7 |
(TX) | |
Shiner Bock | $6 |
(TX) | |
Stiegl Radler Grapefruit | $8 |
(Austria) | |
Wells Banana Bread | $8 |
(England) | |
The Full Monty | $17.5 |
Two eggs any style, applewood smoked bacon, mushrooms, tomatoes, British banger, baked beans & toast. | |
Smoked Salmon Benedict | $18 |
Two poached eggs served on English muffins, with smoked salmon & Chipotle Hollandaise, with breakfast potatoes. | |
Irish Omelet | $14 |
Three eggs stuffed with mashed potato, green onion, garlic & sausage, topped with cheese, avocado salsa & crème fraîche. | |
Chef Alonso Omelet | $15 |
Three eggs, cheese, mushrooms, asparagus, chorizo, onion & red pepper, topped with roasted red pepper sauce. | |
Ribeye Hash | $17 |
Guinness-braised ribeye, seasoned breakfast potatoes, two poached eggs, and Hollandaise sauce. | |
Corned Beef Hash | $17 |
Seasoned breakfast potatoes, corned beef, two sunny-side up eggs, and aged white Cheddar. | |
French Toast | $15 |
Our house-made bread pudding, topped with bananas, strawberries, powdered sugar & Frangelico whipped cream. | |
Breakfast Tacos | $15 |
Two flour tortillas filled with chorizo, egg & cheese, drizzled with avocado salsa. Served with breakfast potatoes. | |
Two Eggs Any Style | $9.5 |
Two eggs cooked to your liking, served with multigrain toast & applewood smoked bacon. | |
Bloody Mary | $6 |
Mimosa | $4 |
Mimosa Carafe | $15 |
Deep Eddy Screwdriver | $4 |
Choice of: Deep Eddy Cranberry, Grapefruit, Lemon, Lime or Peach | |
Tomato Soup | $8 |
Our house-made creamy tomato basil soup, served with toasted bread. | |
Soup of the Day | $8 |
Served with toasted bread. | |
Royal Bleu Salad | $12 |
Mixed greens tossed in poppyseed vinaigrette, with strawberries, bleu cheese & candied pecans. | |
Ghef Salad | $17 |
Mixed greens tossed in Santa Fe dressing, with tomato, hard boiled egg, avocado, grilled chicken, red onions, bacon & cheddar cheese. | |
Caesar Salad | $11 |
Romaine lettuce topped with Caesar dressing, spiced croutons & shaved Parmesan cheese. | |
Avocado Salad | $12 |
Mixed greens tossed in lemon vinaigrette, topped with avocado, spiced croutons, tomatoes & red onion. | |
Old Fashioned | $13 |
Sazerac Rye • orange & angostura bitters Luxardo amarena cherry • simple syrup | |
The Gatsby | $18 |
A Prohibition-era old fashioned with Old Forester 1920 Prohibition | |
Manhattan | $18 |
Oak & Eden rye & Spire | |
London Mule | $10 |
Deep Eddy vodka • ginger beer • lime juice | |
Cucumber Cilantro Gimlet | $10 |
Finlandia cucumber-mint cucumber cilantro syrup • lime | |
Londoner Margarita | $13 |
Herradura blanco tequila • Cointreau lime juice • agave | |
Skinny Margarita | $13 |
Azunia blanco • Azunia agave • lime | |
Irish Coffee | $12 |
Slane Irish whisky coffee • cream | |
Blackberry Bramble | $12 |
Ford’s gin • blackberry syrup • lemon | |
Peach Bellini | $10 |
Deep Eddy peach vodka • peach nectar sparkling wine | |
Tower of London Burger | $14 |
Cooked your way, served on a brioche roll with lettuce, tomato, red onion, pickles & mayonnaise. Served with fries. | |
Mushroom Swiss Burger | $15 |
Cooked your way, served on a brioche roll with garlic aioli, sautéed mushrooms & Swiss cheese. Served with fries. | |
Fried Pork Tenderloin | $14 |
Panko breaded & fried pork tenderloin on a crunchy baguette with arugula, Muenster cheese & garlic aioli. Served with fries. | |
Chicken Salad | $11 |
Our twist on a Waldorf chicken salad, with candied pecans, on a croissant. Served with house salad, soup, or fries. | |
Grilled Chicken Avocado | $15 |
Marinated chicken served on mixed greens with avocado, lemon vinaigrette, tomato and mayonnaise. Served on a hoagie roll. | |
Buffalo Chicken | $15 |
Beer battered chicken breast tossed in Sambal buffalo sauce, with lettuce, onion, pickles & Bleu cheese crumbles. Served on a brioche bun with fries & a side of Ranch. | |
Grilled Cheese | $14 |
Melted Muenster, white Cheddar & gruyere cheeses and tomato on sourdough bread. Served with a cup of soup. | |
British Dog | $10 |
British banger, caramelized onions & beer mustard on a hoagie roll. Served à la carte. | |
Haddock Chips | $20 |
Beer battered 8oz Haddock filet and house-cut fries. Served with house-made tartar sauce and lemon. | |
Chicken Chips | $18 |
Two pieces of marinated grilled or beer battered fried chicken tenders, with house-cut fries. Served with country gravy. | |
Bangers Mash | $19 |
Two traditional English sausages, served with mashed potatoes & Yorkshire pudding. Topped with sautéed onions & gravy. | |
Steak Ale Pie | $19 |
Tender beef with mushrooms & yellow onion gravy, spiked with Ale. Covered in a flaky crust and baked until golden brown. Served with mashed potatoes. | |
Cottage Pie | $16 |
Ground beef, peas, carrots and yellow onion in rich gravy, topped with mashed potatoes. | |
Lamb Shank | $22 |
Frenched lamb shank, served with pommes purée & peas. Available after 5pm Thursday-Sunday. | |
Short Rib Pappardelle | $21 |
San Marzano tomato ragù, with red wine braised short rib & pappardelle noodles, topped with gremolata and parmesan cheese. | |
PanSeared Salmon | $20 |
Pan-seared salmon topped with a dill cream sauce. Served with basmati rice and peas. | |
Chicken Tikka Masala | $17 |
Curry-seasoned & Greek yogurt marinated chicken breast, seared and sautéed in mild curry and Indian spices. Served with basmati rice & naan bread. | |
Big Boy Mac Cheese | $17 |
Sautéed chicken, bacon, and penne pasta in an aged white cheddar, yellow cheddar & Gouda cream sauce. | |
Angels Envy | $14 |
Basil Haydens | $13 |
Buffalo Trace | $9 |
Bulleit Rye | $9 |
Bulleit | $9 |
High West Double Rye | $10 |
Jack Daniels | $8 |
Jack Daniels Bonded | $9 |
Jim Beam | $7 |
Knob Creek | $12 |
Makers Mark | $9 |
Old Forester 1870 | $12 |
Old Forester 1897 | $12 |
Old Forester 1920 | $12 |
Prohibition | $16 |
Sazerac Rye | $9 |
Screwball Peanut Butter | $8 |
Wild Turkey Longbranch | $9 |
Whistle Pig 10yr | $15 |
Woodford Reserve | $11 |
Woodford Rye | $11 |
Double Oak | $16 |
Balcones Baby Blue | $12 |
Garrison Brothers | $18 |
Oak Eden Bourbon Vine | $10 |
Oak Eden Rye Spire | $14 |
Rebecca Creek | $9 |
TX | $10 |
Yellow Rose | $10 |
Crown Royal | $9 |
Pendleton | $8 |
Seagrams VO | $7 |
Dewars White Label | $8 |
Famous Grouse | $8 |
Johnnie Walker Black | $12 |
Johnnie Walker Red | $9 |
Monkey Shoulder | $10 |
Casamigos Reposado | $15 |
Casamigos Añejo | $16 |
Herradura Blanco | $12 |
Herradura Reposado | $14 |
Milagro Select | $12 |
Patron Silver | $14 |
Patron Añejo | $16 |
Teremana Blanco | $9 |
Teremana Reposado | $9 |
Baileys | $9 |
Fireball | $7 |
Frangelico | $9 |
Grand Marnier | $13 |
Grand Marnier Cuvée Centenaire | $20 |
Jagermeister | $7 |
Pimms | $8 |
Rumpleminze | $8 |
Bacardi Silver | $7 |
Captain Morgan | $7 |
Diplomatico Reserva | $11 |
Malibu | $7 |
Sailor Jerry | $7 |
Bombay Sapphire | $8 |
Fords | $7 |
Fords Sloe | $8 |
Hendricks | $12 |
Monkey 47 | $16 |
Tanqueray | $8 |
Scotch Egg | $9.5 |
Hard boiled eggs encased in pork sausage, breaded & fried, served with strawberry-jalapeño jam. | |
Rusty Nuts | $9 |
Potato, bacon, jalapeño, onions, Jack & cheddar cheeses, rolled in seasoned bread crumbs & fried golden. Served with Ranch. | |
Texas Pasties | $13 |
Puff pastry stuffed with Guinness-braised beef short rib. Served with horseradish chive cream sauce. | |
Cheesy Hampton Fries | $10 |
One pound of our house-cut fries, loaded with aged white & yellow cheddar & green onions. | |
Londoner Wings | $14 |
Jumbo wings fried & sauced in your choice of: Sambal Buffalo, BBQ, Sweet-N-Sour, or Lemon Pepper. Served with celery & carrots. | |
Tortilla Chips Salsa | $5 |
Crispy tortilla chips with char broil grill, with our fire-roasted tomato salsa. | |
Butterflied Shrimp | $12 |
Six jumbo Panko-breaded shrimp. Served with cocktail sauce & jalapeño ranch. | |
Gnocchi | $14 |
Potato pasta with roasted garlic & aged white Cheddar sauce. | |
Vegan Gnocchi | $12 |
Potato pasta with roasted red pepper sauce. Topped with arugula. | |
Short Rib | $17 |
Guinness-braised beef short rib, tossed in a Korean BBQ sauce, topped with cilantro & crushed peanuts. Served with house kimchi. | |
The Mediterranean | $15 |
Roasted beet hummus topped with pickled radish; roasted eggplant hummus topped with parsley, paprika & black sesame seeds; and our House hummus, served with roasted heirloom carrots, celery, olives, and pita bread. | |
Londoner Cheese Board | $22 |
Chef’s Selection of 3 cheeses with grapes, Granny Smith apples, fig chutney, Dijon mustard, candied pecans, bread & crackers. | |
Londoner Sausage Board | $22 |
Chef’s Selection of 3 house-made sausages with an assortment of pickled items, grilled jalapeño, crostinis, beer mustard, spicy mustard & curry ketchup. | |
English Rosie | $12 |
Hendrick’s gin • basil syrup • lemon juice • cucumber • club soda | |
Buckley’s Fizz | $10 |
Tullamore D.E.W. Irish whisky • lemon juice • honey • ginger beer | |
Lemon Lavender Punch | $12 |
Monkey 47 gin • lemon juice • lavender • Peychaud bitters • club soda | |
Blackberry Lemon Drop | $12 |
Reyka vodka • blackberries & blackberry syrup • lemon • sugar rim | |
Strawberry-Jalapeño Spritz | $13 |
Milagro silver tequila • lime juice • strawberry-jalapeño jam • Topo Chico • Tajín rim | |
Alexander Valley | $11 |
(Sonoma, CA) | |
Seaglass | $9 |
(Santa Barbara, CA) | |
Sonoma Cutrer | $14 |
(Sonoma, CA) | |
Castello Banfi | $12 |
(Tuscany) | |
Joel Gott | $8 |
(Columbia Valley, WA) | |
Brancott Estate | $9 |
(New Zealand) | |
Matanzas Creek | $12 |
(Sonoma, CA) | |
Pacific Rim | $10 |
(Columbia Valley, WA) | |
Ava Grace | $7 |
(Sonoma, CA) | |
Miraval | $17 |
(Provence, France) | |
Chloe Prosecco | $12 |
Yes Way Rosé | $12 |
Black Oak | $8 |
(CA) | |
Elouan | $12 |
(OR) | |
La Crema | $17 |
(Sonoma, CA) | |
Belle Glos | $50 |
(Napa, CA) Bottle | |
Bonanza | $12 |
(Caymus, CA) | |
Decoy | $18 |
(Sonoma, CA) | |
CaMomi | $12 |
(Napa Valley, CA) | |
Ernesto Padrillo Malbec | $9 |
(Mendoza) | |
Troublemaker | $10 |
(Austin Hope, CA) | |
Lyres Amalfi Spritz | $10 |
Lyres Classico Prosecco | $10 |
Lyres Malt Cola | $10 |
Lyres G T | $10 |
Eagle Rare | $10 |
Makers 46 | $10 |
Old Forester 1910 | $16 |
Seagrams VO | $7 |
Chivas Regal | $10 |
Don Julio Blanco | $12 |
Espolon Blanco | $9 |
Grand Marnier Cuvee | $12 |
Centerba | $7 |
The Londoner Pub Dallas restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dogs allowed outside
- Family friendly
- Free parking lot
- Good for Groups
- Good for solo dining
- Good for watching sport
- Has bar on site
- Has fast service
- Has fireplace
- Has great beer selection
- Has kids' menu
- Has outdoor seating
- Has seating
- Has toilets
- LGBTQ+ friendly
- Offers Delivery
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Quick bite
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves happy-hour drinks
- Serves happy-hour food
- Serves late-night food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
Write a Review Cancel reply
Write a Review Cancel reply
Opening Hours
- Anywhere
The Londoner Pub Dallas
The Londoner Pub Dallas (Austin, TX) Menu:
More Food, Beverages & Desserts |
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Sticky Toffee Pudding | $12 |
Soft toffee pudding served hot, with a thin layer of custard and amber-caramel drizzle. | |
Irish Brownie | $11 |
Irish cream-infused brownie, topped with vanilla ice cream & candied pecans. | |
Justin’s Bread Pudding | $10 |
Rum infused, currant & marmalade bread pudding. Served with custard. | |
Moroccan Orange Cake | $12 |
Citrus-olive oil cake, custard, and chantilly cream. Topped with berries. | |
Hummus Pita | $9 |
Garbanzo beans ground with lemon, roasted garlic & spices. Served with pita bread, carrots & celery. | |
House Salad | $8 |
Mixed greens tossed in lemon vinaigrette with grape tomatoes & spiced croutons. | |
Chef Salad | $17 |
Mixed greens tossed in Santa Fe dressing, with tomato, hard boiled egg, avocado, grilled chicken, red onions, bacon and cheddar cheese. | |
Reuben | $17 |
Thinly sliced corned beef with sauerkraut, Swiss cheese, and Russian dressing on a toasted thick cut of marbled rye, with fries. | |
Guinness Cheesesteak | $16 |
Braised ribeye with sautéed mushrooms, caramelized peppers & onions, and Swiss cheese. Served on a hoagie roll with Guinness au jus and fries. | |
Fish Chips | $18 |
Beer battered Atlantic cod and house-cut fries. Served with our house-made tartar sauce & lemon. | |
Hoegaarden Witbier | $7 |
(Belgium) | |
Paulaner Hefeweizen | $8 |
(Germany) | |
Bud Light | $5 |
(USA) | |
Carlsberg | $7 |
(Denmark) | |
Coors Light | $5 |
(USA) | |
Corona Extra | $6.5 |
(Mexico) | |
Dos XX Lager | $6.5 |
(USA) | |
Harp Lager | $7 |
(Ireland) | |
Heineken | $6.5 |
(Netherlands) | |
Michelob Ultra | $6 |
(USA) | |
Miller Lite | $5 |
(USA) | |
Stella Artois | $7 |
(Belgium) | |
Yuengling | $5.5 |
(USA) | |
Guinness Draught NITRO | $8.5 |
(Ireland) | |
Guinness NITRO Cold Brew Coffee | $7.5 |
(Ireland) | |
Murphys Stout | $7.5 |
(Ireland) | |
Samuel Smiths Oatmeal Stout | $9 |
(England) | |
Samuel Smiths Taddy Porter | $9 |
(England) | |
Guinness 00 | $7 |
Heineken 00 | $6.5 |
3 Nations Mango Smash IPA | $7 |
(TX) | |
Deep Ellum Dallas Blonde | $8 |
(TX) | |
Delirium Tremens | $13 |
(Belgium) | |
Duvel Belgian Golden Ale | $12 |
(Belgium) | |
Firestone Walker Union Jack IPA | $8 |
(USA) | |
Fullers ESB | $8 |
(England) | |
Fullers London Pride | $8 |
(England) | |
Iron Maiden Robinsons Trooper Ale | $9.5 |
(England) | |
Old Speckled Hen | $7 |
(England) | |
Revolver Blood Honey | $7 |
(TX) | |
Saint Arnold Art Car IPA | $7 |
(TX) | |
Samuel Smiths Nut Brown Ale | $9 |
(England) | |
Smithwicks | $7 |
(Ireland) | |
Austin Eastciders Texas Brut | $6.5 |
(TX) | |
Bishop Crackberry | $7 |
(TX) | |
Magners Irish | $7 |
(Ireland) | |
Magners Pear | $6.5 |
(Ireland) | |
Strongbow | $7 |
(England) | |
3 Nations 121 Gigawatts Hazy IPA | $7 |
(TX) | |
3 Nations Sucker Punch | $7 |
(TX) | |
Bitburger Premium Pils | $7 |
(Germany) | |
Chimay Blue | $15 |
(Belgium) | |
Maredsous 10 Tripel | $11 |
(Belgium) | |
Saint Arnold Lawnmower | $7 |
(TX) | |
Shiner Bock | $6 |
(TX) | |
Stiegl Radler Grapefruit | $8 |
(Austria) | |
Wells Banana Bread | $8 |
(England) | |
The Full Monty | $17.5 |
Two eggs any style, applewood smoked bacon, mushrooms, tomatoes, British banger, baked beans & toast. | |
Smoked Salmon Benedict | $18 |
Two poached eggs served on English muffins, with smoked salmon & Chipotle Hollandaise, with breakfast potatoes. | |
Irish Omelet | $14 |
Three eggs stuffed with mashed potato, green onion, garlic & sausage, topped with cheese, avocado salsa & crème fraîche. | |
Chef Alonso Omelet | $15 |
Three eggs, cheese, mushrooms, asparagus, chorizo, onion & red pepper, topped with roasted red pepper sauce. | |
Ribeye Hash | $17 |
Guinness-braised ribeye, seasoned breakfast potatoes, two poached eggs, and Hollandaise sauce. | |
Corned Beef Hash | $17 |
Seasoned breakfast potatoes, corned beef, two sunny-side up eggs, and aged white Cheddar. | |
French Toast | $15 |
Our house-made bread pudding, topped with bananas, strawberries, powdered sugar & Frangelico whipped cream. | |
Breakfast Tacos | $15 |
Two flour tortillas filled with chorizo, egg & cheese, drizzled with avocado salsa. Served with breakfast potatoes. | |
Two Eggs Any Style | $9.5 |
Two eggs cooked to your liking, served with multigrain toast & applewood smoked bacon. | |
Bloody Mary | $6 |
Mimosa | $4 |
Mimosa Carafe | $15 |
Deep Eddy Screwdriver | $4 |
Choice of: Deep Eddy Cranberry, Grapefruit, Lemon, Lime or Peach | |
Tomato Soup | $8 |
Our house-made creamy tomato basil soup, served with toasted bread. | |
Soup of the Day | $8 |
Served with toasted bread. | |
Royal Bleu Salad | $12 |
Mixed greens tossed in poppyseed vinaigrette, with strawberries, bleu cheese & candied pecans. | |
Ghef Salad | $17 |
Mixed greens tossed in Santa Fe dressing, with tomato, hard boiled egg, avocado, grilled chicken, red onions, bacon & cheddar cheese. | |
Caesar Salad | $11 |
Romaine lettuce topped with Caesar dressing, spiced croutons & shaved Parmesan cheese. | |
Avocado Salad | $12 |
Mixed greens tossed in lemon vinaigrette, topped with avocado, spiced croutons, tomatoes & red onion. | |
Old Fashioned | $13 |
Sazerac Rye • orange & angostura bitters Luxardo amarena cherry • simple syrup | |
The Gatsby | $18 |
A Prohibition-era old fashioned with Old Forester 1920 Prohibition | |
Manhattan | $18 |
Oak & Eden rye & Spire | |
London Mule | $10 |
Deep Eddy vodka • ginger beer • lime juice | |
Cucumber Cilantro Gimlet | $10 |
Finlandia cucumber-mint cucumber cilantro syrup • lime | |
Londoner Margarita | $13 |
Herradura blanco tequila • Cointreau lime juice • agave | |
Skinny Margarita | $13 |
Azunia blanco • Azunia agave • lime | |
Irish Coffee | $12 |
Slane Irish whisky coffee • cream | |
Blackberry Bramble | $12 |
Ford’s gin • blackberry syrup • lemon | |
Peach Bellini | $10 |
Deep Eddy peach vodka • peach nectar sparkling wine | |
Tower of London Burger | $14 |
Cooked your way, served on a brioche roll with lettuce, tomato, red onion, pickles & mayonnaise. Served with fries. | |
Mushroom Swiss Burger | $15 |
Cooked your way, served on a brioche roll with garlic aioli, sautéed mushrooms & Swiss cheese. Served with fries. | |
Fried Pork Tenderloin | $14 |
Panko breaded & fried pork tenderloin on a crunchy baguette with arugula, Muenster cheese & garlic aioli. Served with fries. | |
Chicken Salad | $11 |
Our twist on a Waldorf chicken salad, with candied pecans, on a croissant. Served with house salad, soup, or fries. | |
Grilled Chicken Avocado | $15 |
Marinated chicken served on mixed greens with avocado, lemon vinaigrette, tomato and mayonnaise. Served on a hoagie roll. | |
Buffalo Chicken | $15 |
Beer battered chicken breast tossed in Sambal buffalo sauce, with lettuce, onion, pickles & Bleu cheese crumbles. Served on a brioche bun with fries & a side of Ranch. | |
Grilled Cheese | $14 |
Melted Muenster, white Cheddar & gruyere cheeses and tomato on sourdough bread. Served with a cup of soup. | |
British Dog | $10 |
British banger, caramelized onions & beer mustard on a hoagie roll. Served à la carte. | |
Haddock Chips | $20 |
Beer battered 8oz Haddock filet and house-cut fries. Served with house-made tartar sauce and lemon. | |
Chicken Chips | $18 |
Two pieces of marinated grilled or beer battered fried chicken tenders, with house-cut fries. Served with country gravy. | |
Bangers Mash | $19 |
Two traditional English sausages, served with mashed potatoes & Yorkshire pudding. Topped with sautéed onions & gravy. | |
Steak Ale Pie | $19 |
Tender beef with mushrooms & yellow onion gravy, spiked with Ale. Covered in a flaky crust and baked until golden brown. Served with mashed potatoes. | |
Cottage Pie | $16 |
Ground beef, peas, carrots and yellow onion in rich gravy, topped with mashed potatoes. | |
Lamb Shank | $22 |
Frenched lamb shank, served with pommes purée & peas. Available after 5pm Thursday-Sunday. | |
Short Rib Pappardelle | $21 |
San Marzano tomato ragù, with red wine braised short rib & pappardelle noodles, topped with gremolata and parmesan cheese. | |
PanSeared Salmon | $20 |
Pan-seared salmon topped with a dill cream sauce. Served with basmati rice and peas. | |
Chicken Tikka Masala | $17 |
Curry-seasoned & Greek yogurt marinated chicken breast, seared and sautéed in mild curry and Indian spices. Served with basmati rice & naan bread. | |
Big Boy Mac Cheese | $17 |
Sautéed chicken, bacon, and penne pasta in an aged white cheddar, yellow cheddar & Gouda cream sauce. | |
Angels Envy | $14 |
Basil Haydens | $13 |
Buffalo Trace | $9 |
Bulleit Rye | $9 |
Bulleit | $9 |
High West Double Rye | $10 |
Jack Daniels | $8 |
Jack Daniels Bonded | $9 |
Jim Beam | $7 |
Knob Creek | $12 |
Makers Mark | $9 |
Old Forester 1870 | $12 |
Old Forester 1897 | $12 |
Old Forester 1920 | $12 |
Prohibition | $16 |
Sazerac Rye | $9 |
Screwball Peanut Butter | $8 |
Wild Turkey Longbranch | $9 |
Whistle Pig 10yr | $15 |
Woodford Reserve | $11 |
Woodford Rye | $11 |
Double Oak | $16 |
Balcones Baby Blue | $12 |
Garrison Brothers | $18 |
Oak Eden Bourbon Vine | $10 |
Oak Eden Rye Spire | $14 |
Rebecca Creek | $9 |
TX | $10 |
Yellow Rose | $10 |
Crown Royal | $9 |
Pendleton | $8 |
Seagrams VO | $7 |
Dewars White Label | $8 |
Famous Grouse | $8 |
Johnnie Walker Black | $12 |
Johnnie Walker Red | $9 |
Monkey Shoulder | $10 |
Casamigos Reposado | $15 |
Casamigos Añejo | $16 |
Herradura Blanco | $12 |
Herradura Reposado | $14 |
Milagro Select | $12 |
Patron Silver | $14 |
Patron Añejo | $16 |
Teremana Blanco | $9 |
Teremana Reposado | $9 |
Baileys | $9 |
Fireball | $7 |
Frangelico | $9 |
Grand Marnier | $13 |
Grand Marnier Cuvée Centenaire | $20 |
Jagermeister | $7 |
Pimms | $8 |
Rumpleminze | $8 |
Bacardi Silver | $7 |
Captain Morgan | $7 |
Diplomatico Reserva | $11 |
Malibu | $7 |
Sailor Jerry | $7 |
Bombay Sapphire | $8 |
Fords | $7 |
Fords Sloe | $8 |
Hendricks | $12 |
Monkey 47 | $16 |
Tanqueray | $8 |
Scotch Egg | $9.5 |
Hard boiled eggs encased in pork sausage, breaded & fried, served with strawberry-jalapeño jam. | |
Rusty Nuts | $9 |
Potato, bacon, jalapeño, onions, Jack & cheddar cheeses, rolled in seasoned bread crumbs & fried golden. Served with Ranch. | |
Texas Pasties | $13 |
Puff pastry stuffed with Guinness-braised beef short rib. Served with horseradish chive cream sauce. | |
Cheesy Hampton Fries | $10 |
One pound of our house-cut fries, loaded with aged white & yellow cheddar & green onions. | |
Londoner Wings | $14 |
Jumbo wings fried & sauced in your choice of: Sambal Buffalo, BBQ, Sweet-N-Sour, or Lemon Pepper. Served with celery & carrots. | |
Tortilla Chips Salsa | $5 |
Crispy tortilla chips with char broil grill, with our fire-roasted tomato salsa. | |
Butterflied Shrimp | $12 |
Six jumbo Panko-breaded shrimp. Served with cocktail sauce & jalapeño ranch. | |
Gnocchi | $14 |
Potato pasta with roasted garlic & aged white Cheddar sauce. | |
Vegan Gnocchi | $12 |
Potato pasta with roasted red pepper sauce. Topped with arugula. | |
Short Rib | $17 |
Guinness-braised beef short rib, tossed in a Korean BBQ sauce, topped with cilantro & crushed peanuts. Served with house kimchi. | |
The Mediterranean | $15 |
Roasted beet hummus topped with pickled radish; roasted eggplant hummus topped with parsley, paprika & black sesame seeds; and our House hummus, served with roasted heirloom carrots, celery, olives, and pita bread. | |
Londoner Cheese Board | $22 |
Chef’s Selection of 3 cheeses with grapes, Granny Smith apples, fig chutney, Dijon mustard, candied pecans, bread & crackers. | |
Londoner Sausage Board | $22 |
Chef’s Selection of 3 house-made sausages with an assortment of pickled items, grilled jalapeño, crostinis, beer mustard, spicy mustard & curry ketchup. | |
English Rosie | $12 |
Hendrick’s gin • basil syrup • lemon juice • cucumber • club soda | |
Buckley’s Fizz | $10 |
Tullamore D.E.W. Irish whisky • lemon juice • honey • ginger beer | |
Lemon Lavender Punch | $12 |
Monkey 47 gin • lemon juice • lavender • Peychaud bitters • club soda | |
Blackberry Lemon Drop | $12 |
Reyka vodka • blackberries & blackberry syrup • lemon • sugar rim | |
Strawberry-Jalapeño Spritz | $13 |
Milagro silver tequila • lime juice • strawberry-jalapeño jam • Topo Chico • Tajín rim | |
Alexander Valley | $11 |
(Sonoma, CA) | |
Seaglass | $9 |
(Santa Barbara, CA) | |
Sonoma Cutrer | $14 |
(Sonoma, CA) | |
Castello Banfi | $12 |
(Tuscany) | |
Joel Gott | $8 |
(Columbia Valley, WA) | |
Brancott Estate | $9 |
(New Zealand) | |
Matanzas Creek | $12 |
(Sonoma, CA) | |
Pacific Rim | $10 |
(Columbia Valley, WA) | |
Ava Grace | $7 |
(Sonoma, CA) | |
Miraval | $17 |
(Provence, France) | |
Chloe Prosecco | $12 |
Yes Way Rosé | $12 |
Black Oak | $8 |
(CA) | |
Elouan | $12 |
(OR) | |
La Crema | $17 |
(Sonoma, CA) | |
Belle Glos | $50 |
(Napa, CA) Bottle | |
Bonanza | $12 |
(Caymus, CA) | |
Decoy | $18 |
(Sonoma, CA) | |
CaMomi | $12 |
(Napa Valley, CA) | |
Ernesto Padrillo Malbec | $9 |
(Mendoza) | |
Troublemaker | $10 |
(Austin Hope, CA) | |
Lyres Amalfi Spritz | $10 |
Lyres Classico Prosecco | $10 |
Lyres Malt Cola | $10 |
Lyres G T | $10 |
Eagle Rare | $10 |
Makers 46 | $10 |
Old Forester 1910 | $16 |
Seagrams VO | $7 |
Chivas Regal | $10 |
Don Julio Blanco | $12 |
Espolon Blanco | $9 |
Grand Marnier Cuvee | $12 |
Centerba | $7 |
The Londoner Pub Dallas restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dogs allowed outside
- Family friendly
- Free parking lot
- Good for Groups
- Good for solo dining
- Good for watching sport
- Has bar on site
- Has fast service
- Has fireplace
- Has great beer selection
- Has kids' menu
- Has outdoor seating
- Has seating
- Has toilets
- LGBTQ+ friendly
- Offers Delivery
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Quick bite
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves happy-hour drinks
- Serves happy-hour food
- Serves late-night food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Trendy
- Wheelchair Accesible