- Anywhere
The Manchester
The Manchester Menu:
Sparkling |
|
| Pierre Sparr Brut Crémant | $16 | $60 |
| Alsace, France | |
| Taittinger Brut Rosé | $135 |
| Champagne, France | |
| Bollinger Special Cuvée | $120 |
| Reims, France | |
| Pirre Sparr Crémant | $12 | $44 |
| Alsace, France | |
| Taittinger Champagne Rose | $135 |
| Champagne, France | |
| Bollinger Special Cuvee | $120 |
| Reims, France | |
White |
|
| Belleruche Blanc | $14 | $52 |
| Rhone Valley, France | |
| Paul Buisse Sauvignon Blanc | $16 | $68 |
| Touraine, France | |
| Clo du Gaimont Vouvray Chenin Blanc | $52 |
| Loire Valley, France | |
| La Colline aux Fossiles Chardonnay | $16 | $60 |
| Roussillon, France | |
| Chateau Montelena Chardonnay | $90 |
| Napa, California | |
| Saint Martin Chablis | $68 |
| Chablis, France | |
| Fillaboa Albarino | $12 | $44 |
| Rias Baixas, Spain | |
| Emmolo Sauvignon Blanc | $14 | $52 |
| Napa, California | |
| Le Roi des Pierres Sancerre | $16 | $60 |
| Loire Valley, France | |
| Clo du Gaimont Vouray Chenin Blanc | $44 |
| Loire Valley, France | |
| Meinklang Gruner Veltliner | $42 |
| Burgenland, Austria | |
| Iron Horse Chardonnay | $14 | $52 |
| Green Valley, California | |
| Maison Champy Bourgogne Chardonnay | $60 |
| Burgundy, France | |
Orange |
|
| Fallen Grape Natural | $18 | $68 |
| Central Coast, CA | |
Pink |
|
| Peyrassol Rosé | $16 | $60 |
| Provence, France | |
Chilled Red |
|
| Union Sacré “Sangio” Sangiovese | $16 | $60 |
| Paso Robles, CA | |
Red |
|
| Evolution Pinot Noir | $16 | $60 |
| Willamette Valley, Oregon | |
| Domaine de la Solitude Côte du Rhône Rouge | $14 | $60 |
| Rhone Valley, France | |
| Sambrena Sangiovese | |
| Tuscany, Italy | |
| Domain Jean-Michel Gerin Syrah | |
| Saint-Joseph, Rhône Valley, France | |
| Gundlach Bundschu Mtn Cuvée | |
| Sonoma, California | |
| Château Blaignan Bordeaux | $18 | $68 |
| Médoc Cru Bourgeois, Bordeaux, France | |
| Domaine de l”R Cabernet Franc | $18 | $68 |
| Chinon, France | |
| Ridge Three Valleys Zin Blend | $76 |
| Sonoma, California | |
| St. Supery Elu Napa Bordeaux | $150 |
| Napa Valley, California | |
| Château La Nerthe | $125 |
| Châteauneuf-du-Pape, France | |
MANCHESTER ORIGINAL |
|
| AL CIEN | $18 |
| Wilder gin, passionfruit, ginger, tonic, lime | |
| ELEVATION | $18 |
| California brandy, genepy, orange bitters | |
| LUNAR CIRCUS | $18 |
| 100pf bourbon, raspberry cordial, orange acid, egg white, soda, bitters | |
| NUMBER 9 | $18 |
| Angelisco blanco tequila, blue curaçao, pineapple, lime, orgeat | |
| REANIMATOR | $18 |
| Jamaican rum, tropical mix, lime | |
| SIGLO | $18 |
| Angelisco reposado tequila, cap corse, thyme | |
| WINE IN THE COCONUT | $18 |
| red wine, coconut, coffee, citrus, tonic | |
CLASSIC |
|
| NEGRONI | $18 |
| gin, campari, sweet vermouth | |
| OLD FASHIONED | $18 |
| bourbon, angostura, sugar | |
| MARGARITA | $18 |
| Angelisco blanco tequila, curaçao, lime | |
| HEMINGWAY DAIQUIRI | $18 |
| dry rum, maraschino liqueur, grapefruit, lime | |
Saturday Night Cocktail Hour |
|
| Classic Martini | $11 |
| vodka, gin or tequila | |
| Number 9 | $11 |
| Angelisco tequila, blue curaçao, pineapple, orgeat | |
| Trader Vic’s Mai Tai | $11 |
| Jamaican rum, orgeat, curaçao, lime | |
| Manhattan | $11 |
| Rittenhouse rye 100 pf | |
| Margarita | $11 |
| Angelisco tequila, curaçao, lime | |
| Shot Beer | $14 |
| Angelisco tequila + draft pilsner | |
| The Manchester Burger | $5 |
| American cheese, lettuce, tomato, 1000 island, potato bun | |
| Sichuan Chicken Wings | $11 |
| chili, honey, smoked soy ranch | |
ROSÉ |
|
| Chateau Gassier Rose | $14 | $52 |
| Provence, FR | |
Alternative Whiskies |
|
| Monkey Shoulder | $12 |
| Mac 12 | $27 |
| Exceptional Malt | $18 |
| Del Bac Single Malt | $18 |
| Matsui Sakura Cask | $28 |
| Kurayoshi 12yr | $30 |
| Kurayoshi 18yr | $65 |
| Kilchoman Islay | $20 |
| Kinahan”s Irish | $14 |
| Highwest Campfire | $20 |
| St. George Baller | $22 |
Rum |
|
| Royal Standard | $11 |
| Rum Bar Silver | $14 |
| Lemon Hart Dark | $12 |
| Worthy Park 12y | $25 |
| Lemon Hart 151 | $12 |
| Avua Cachaca | $14 |
Bourbon |
|
| Old Forester 100pf | $11 |
| Buffalo Trace | $12 |
| Noahs Mill | $18 |
| Old Forester Birthday | $30 |
| Weller Full Proof | $30 |
| George T Stagg | $50 |
| William Larue Weller | $50 |
| Parkers Heritage 8B | $45 |
| EM Taylor Amaranth | $150 |
| Old Rip Van Winkle 10y | $50 |
| Van Winkle Reserve 12y | $65 |
| Pappy Van Winkle 15y | $95 |
| Pappy Van Winkle 20y | $130 |
| Pappy Van Winkle 23y | $200 |
Vodka |
|
| Wheatley | $11 |
| Titos | $11 |
| Vapid | $14 |
| Boyd Blair | $12 |
Mezcal |
|
| Mai Bien | $12 |
| Nuestra Soledad | $18 |
| Vago Elote | $18 |
| El Jolgorio Mexicano | $48 |
| Mal Bien | $12 |
GIN |
|
| Fords | $11 |
| St George Terroir | $12 |
| Fords Navy Strength | $14 |
| Wilder | $14 |
| Old Raj | $14 |
| Ford”s | $11 |
| St. George Terroir | $12 |
| Ford”s Navy Strength | $14 |
Tequila |
|
| Angelisco Blanco | $11 |
| Angelisco Repo | $12 |
| G4 Blanco | $16 |
| Ocho Anejo | $24 |
| Tapatio xAnejo | $60 |
| Caballito Cerrero | $30 |
Rye |
|
| Rittenhouse | $11 |
| Sazerac | $12 |
| Willet 4yr | $18 |
| Thomas Handy | $30 |
| Van Winkle Reserve 13y | $150 |
Draft Beer |
|
| Common Space Pilsner | $9 |
| Hawthorne, CA | |
| Beachwood | |
| San Diego, CA | |
Small |
|
| Butter Lettuce | $13 |
| Marcona Almonds, Radish, Avocado, Pork Belly Crouton, Yuzu Vinaigrette | |
| Charred Broccolini | $11 |
| Shaved Bonito, Chive Yogurt | |
| Farro Salad | $15 |
| Cauliflower Rice, Kale, Alpine Parmesan, CA Olive Oil | |
| Six Dollar Burger | $6 |
| American Cheese, Lettuce, Tomato, M Sauce, Potato Bun | |
| Heritage Pork Meatball | $13 |
| Soft Polenta, Heirloom Tomato Sauce, Parmesan | |
| Jidori Chicken Schnitzel | $16 |
| Grilled Lemon, Watercress, Shaved Mushroom | |
| Steak Frites | $22 |
| 8oz Aspen Ridge Skirt Steak, Wild Mushroom Butter, Fries | |
START |
|
| Warm Olives | $6 |
| Fennel, Citrus, Champagne | |
| Lodge Bread | $6 |
| Tomato Butter | |
| Kumamoto Oyster | 4 . | 39 . |
| Mignonette, Burnt Lemon, Cocktail | |
| Babé Farms Market Vegetables | $15 |
| Raw, Pickled, Rare, Black Sesame Hummus | |
| Prosciutto Americano | $17 |
| Whipped Ricotta, Marcona Almonds, Honeycomb, Olives, Charred Bread | |
| Fries | $8 |
| Organic Russet, Lava Salt, Heinz, Peppercorn Aioli | |
Large |
|
| Cast Iron Chicken | $29 |
| Half Jidori, Broccolini, Porcini Pan Sauce, Crusty Bread | |
| Oro King Salmon | $34 |
| Smoked Ponzu Broth, Japanese Eggplant, Market Greens | |
| Dry Aged 24oz Delmonico Steak | $54 |
| Roasted Cipollini Onions, Asparagus, Dijon Aioli | |
Cocktails |
|
| Precious Metal | $14 |
| Anejo/Reposado Blanco Tequila, Celery, Apricot Brine, Lemon, Tonic | |
| Slanted Limes | $14 |
| St George Terroir Gin, Sotol Aquavit, Green Apple, Honey, Cacao Campari | |
| Pop Culture | $14 |
| Avua Amburana Cachaca, Passion Fruit, Tropical Spice, Peanut Orgeat, Grapefruit, Lime | |
| Fly Trap | $14 |
| White Rum, Strawberry, Falernum, Amaro, Peppercorn, Soda | |
| Copywriter | $14 |
| House Blended & Aged Amaro, Champagne, Soda | |
| Lunar Circus | $14 |
| 100 Pf Bourbon, Raspberry Cordial, Orange, Whey, Soda, Bitters | |
| Elevation | $14 |
| California Brandy, Sherry, Orange Bitters | |
More Food, Beverages & Desserts |
|
| DRAFT BEER | $10 |
| COMMON SPACE PILSNER, COMMON SPACE IPA | |
| Warm Olives | $10 |
| fennel, citrus, Champagne | |
| Cadorn Bread | $8 |
| grilled country sourdough, tomato butter | |
| Oyster | 4.5 . | $49 |
| mignonette, burnt lemon, cocktail | |
| Tuna Tartare | $24 |
| ahi, capers, cornichons, pickled shallot, egg, bonito, basil oil | |
| Burrata | $20 |
| heirloom tomato, almonds, basil oil, smoked salt | |
| Fabé Farms Market Vegetables | $24 |
| raw, pickled & rare, black sesame hummus | |
| Prosciutto Americano | $24 |
| whipped ricotta, marcona almonds, honeycomb, olives, charred bread | |
| Sichuan Chicken Wings | $18 |
| chili, honey, smoked soy ranch | |
| Manila Clams | $24 |
| Crémant, meyer lemon, French butter, herb broth | |
| Fries | $12 |
| (double order) organic russet, lava salt, Heinz, peppercorn aioli | |
| Butter Lettuce | $16 |
| marcona almonds, radish, avocado, yuzu vinaigrette | |
| Grilled Chicken Chop Salad | $24 |
| heirloom tomato, cucumber, cauliflower, chickpeas, olives, marcona almonds, french beans, citrus Jidori chicken breast, green goddess | |
| Charred Broccolini | $14 |
| shaved bonito, chive yogurt | |
| Grilled Cauliflower | $22 |
| avocado mousse, oyster mushroom vinaigrette | |
| Grain Bowl | $22 |
| farro, broccolini, roasted beets, pickled veg, edamame, BBQ tofu, smoked soy vin | |
| The Manchester Burger and Fries | $16 |
| American cheese, lettuce, tomato, 1000 island, potato bun | |
| Fried Chicken Sando | $22 |
| kale slaw, pickled tomato, basil mayo, Hawaiian bun, fries | |
| Heritage Pork Meatball | $22 |
| soft polenta, heirloom tomato sauce, parmesan | |
| Jidori Chicken Schnitzel | $26 |
| greens, shaved mushroom, yogurt | |
| Duck Cassoulet | $36 |
| duck leg confit, garlic sausage, heirloom beans, 6hr broth, herbs | |
| Sautéed Barramundi | $32 |
| pearl couscous, baby kale, warm tomato & green olive vin | |
| Ora King Salmon | $38 |
| ratatouille, frisée, bacon, lemon vinaigrette | |
| Grilled Beeler’s Pork Chop | $39 |
| porcini, mustard, lemon | |
| Bordeaux Braised Short Rib | $34 |
| parmesan polenta, grilled asparagus | |
| Steak Frites | $39 |
| 8oz prime hanger, wild mushroom butter, fries, baby greens | |
| Dry Aged 24oz Delmonico | $79 |
| Bone-in NY strip, roasted cipollinis, asparagus, dijon aioli |
The Manchester restaurant menu is provided by top-menus.com.
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