- Anywhere

The Manchester
The Manchester Menu:
Sparkling |
|
Pierre Sparr Brut Crémant | $16 | $60 |
Alsace, France | |
Taittinger Brut Rosé | $135 |
Champagne, France | |
Bollinger Special Cuvée | $120 |
Reims, France | |
Pirre Sparr Crémant | $12 | $44 |
Alsace, France | |
Taittinger Champagne Rose | $135 |
Champagne, France | |
Bollinger Special Cuvee | $120 |
Reims, France | |
White |
|
Belleruche Blanc | $14 | $52 |
Rhone Valley, France | |
Paul Buisse Sauvignon Blanc | $16 | $68 |
Touraine, France | |
Clo du Gaimont Vouvray Chenin Blanc | $52 |
Loire Valley, France | |
La Colline aux Fossiles Chardonnay | $16 | $60 |
Roussillon, France | |
Chateau Montelena Chardonnay | $90 |
Napa, California | |
Saint Martin Chablis | $68 |
Chablis, France | |
Fillaboa Albarino | $12 | $44 |
Rias Baixas, Spain | |
Emmolo Sauvignon Blanc | $14 | $52 |
Napa, California | |
Le Roi des Pierres Sancerre | $16 | $60 |
Loire Valley, France | |
Clo du Gaimont Vouray Chenin Blanc | $44 |
Loire Valley, France | |
Meinklang Gruner Veltliner | $42 |
Burgenland, Austria | |
Iron Horse Chardonnay | $14 | $52 |
Green Valley, California | |
Maison Champy Bourgogne Chardonnay | $60 |
Burgundy, France | |
Orange |
|
Fallen Grape Natural | $18 | $68 |
Central Coast, CA | |
Pink |
|
Peyrassol Rosé | $16 | $60 |
Provence, France | |
Chilled Red |
|
Union Sacré “Sangio” Sangiovese | $16 | $60 |
Paso Robles, CA | |
Red |
|
Evolution Pinot Noir | $16 | $60 |
Willamette Valley, Oregon | |
Domaine de la Solitude Côte du Rhône Rouge | $14 | $60 |
Rhone Valley, France | |
Sambrena Sangiovese | |
Tuscany, Italy | |
Domain Jean-Michel Gerin Syrah | |
Saint-Joseph, Rhône Valley, France | |
Gundlach Bundschu Mtn Cuvée | |
Sonoma, California | |
Château Blaignan Bordeaux | $18 | $68 |
Médoc Cru Bourgeois, Bordeaux, France | |
Domaine de l”R Cabernet Franc | $18 | $68 |
Chinon, France | |
Ridge Three Valleys Zin Blend | $76 |
Sonoma, California | |
St. Supery Elu Napa Bordeaux | $150 |
Napa Valley, California | |
Château La Nerthe | $125 |
Châteauneuf-du-Pape, France | |
MANCHESTER ORIGINAL |
|
AL CIEN | $18 |
Wilder gin, passionfruit, ginger, tonic, lime | |
ELEVATION | $18 |
California brandy, genepy, orange bitters | |
LUNAR CIRCUS | $18 |
100pf bourbon, raspberry cordial, orange acid, egg white, soda, bitters | |
NUMBER 9 | $18 |
Angelisco blanco tequila, blue curaçao, pineapple, lime, orgeat | |
REANIMATOR | $18 |
Jamaican rum, tropical mix, lime | |
SIGLO | $18 |
Angelisco reposado tequila, cap corse, thyme | |
WINE IN THE COCONUT | $18 |
red wine, coconut, coffee, citrus, tonic | |
CLASSIC |
|
NEGRONI | $18 |
gin, campari, sweet vermouth | |
OLD FASHIONED | $18 |
bourbon, angostura, sugar | |
MARGARITA | $18 |
Angelisco blanco tequila, curaçao, lime | |
HEMINGWAY DAIQUIRI | $18 |
dry rum, maraschino liqueur, grapefruit, lime | |
Saturday Night Cocktail Hour |
|
Classic Martini | $11 |
vodka, gin or tequila | |
Number 9 | $11 |
Angelisco tequila, blue curaçao, pineapple, orgeat | |
Trader Vic’s Mai Tai | $11 |
Jamaican rum, orgeat, curaçao, lime | |
Manhattan | $11 |
Rittenhouse rye 100 pf | |
Margarita | $11 |
Angelisco tequila, curaçao, lime | |
Shot Beer | $14 |
Angelisco tequila + draft pilsner | |
The Manchester Burger | $5 |
American cheese, lettuce, tomato, 1000 island, potato bun | |
Sichuan Chicken Wings | $11 |
chili, honey, smoked soy ranch | |
ROSÉ |
|
Chateau Gassier Rose | $14 | $52 |
Provence, FR | |
Alternative Whiskies |
|
Monkey Shoulder | $12 |
Mac 12 | $27 |
Exceptional Malt | $18 |
Del Bac Single Malt | $18 |
Matsui Sakura Cask | $28 |
Kurayoshi 12yr | $30 |
Kurayoshi 18yr | $65 |
Kilchoman Islay | $20 |
Kinahan”s Irish | $14 |
Highwest Campfire | $20 |
St. George Baller | $22 |
Rum |
|
Royal Standard | $11 |
Rum Bar Silver | $14 |
Lemon Hart Dark | $12 |
Worthy Park 12y | $25 |
Lemon Hart 151 | $12 |
Avua Cachaca | $14 |
Bourbon |
|
Old Forester 100pf | $11 |
Buffalo Trace | $12 |
Noahs Mill | $18 |
Old Forester Birthday | $30 |
Weller Full Proof | $30 |
George T Stagg | $50 |
William Larue Weller | $50 |
Parkers Heritage 8B | $45 |
EM Taylor Amaranth | $150 |
Old Rip Van Winkle 10y | $50 |
Van Winkle Reserve 12y | $65 |
Pappy Van Winkle 15y | $95 |
Pappy Van Winkle 20y | $130 |
Pappy Van Winkle 23y | $200 |
Vodka |
|
Wheatley | $11 |
Titos | $11 |
Vapid | $14 |
Boyd Blair | $12 |
Mezcal |
|
Mai Bien | $12 |
Nuestra Soledad | $18 |
Vago Elote | $18 |
El Jolgorio Mexicano | $48 |
Mal Bien | $12 |
GIN |
|
Fords | $11 |
St George Terroir | $12 |
Fords Navy Strength | $14 |
Wilder | $14 |
Old Raj | $14 |
Ford”s | $11 |
St. George Terroir | $12 |
Ford”s Navy Strength | $14 |
Tequila |
|
Angelisco Blanco | $11 |
Angelisco Repo | $12 |
G4 Blanco | $16 |
Ocho Anejo | $24 |
Tapatio xAnejo | $60 |
Caballito Cerrero | $30 |
Rye |
|
Rittenhouse | $11 |
Sazerac | $12 |
Willet 4yr | $18 |
Thomas Handy | $30 |
Van Winkle Reserve 13y | $150 |
Draft Beer |
|
Common Space Pilsner | $9 |
Hawthorne, CA | |
Beachwood | |
San Diego, CA | |
Small |
|
Butter Lettuce | $13 |
Marcona Almonds, Radish, Avocado, Pork Belly Crouton, Yuzu Vinaigrette | |
Charred Broccolini | $11 |
Shaved Bonito, Chive Yogurt | |
Farro Salad | $15 |
Cauliflower Rice, Kale, Alpine Parmesan, CA Olive Oil | |
Six Dollar Burger | $6 |
American Cheese, Lettuce, Tomato, M Sauce, Potato Bun | |
Heritage Pork Meatball | $13 |
Soft Polenta, Heirloom Tomato Sauce, Parmesan | |
Jidori Chicken Schnitzel | $16 |
Grilled Lemon, Watercress, Shaved Mushroom | |
Steak Frites | $22 |
8oz Aspen Ridge Skirt Steak, Wild Mushroom Butter, Fries | |
START |
|
Warm Olives | $6 |
Fennel, Citrus, Champagne | |
Lodge Bread | $6 |
Tomato Butter | |
Kumamoto Oyster | 4 . | 39 . |
Mignonette, Burnt Lemon, Cocktail | |
Babé Farms Market Vegetables | $15 |
Raw, Pickled, Rare, Black Sesame Hummus | |
Prosciutto Americano | $17 |
Whipped Ricotta, Marcona Almonds, Honeycomb, Olives, Charred Bread | |
Fries | $8 |
Organic Russet, Lava Salt, Heinz, Peppercorn Aioli | |
Large |
|
Cast Iron Chicken | $29 |
Half Jidori, Broccolini, Porcini Pan Sauce, Crusty Bread | |
Oro King Salmon | $34 |
Smoked Ponzu Broth, Japanese Eggplant, Market Greens | |
Dry Aged 24oz Delmonico Steak | $54 |
Roasted Cipollini Onions, Asparagus, Dijon Aioli | |
Cocktails |
|
Precious Metal | $14 |
Anejo/Reposado Blanco Tequila, Celery, Apricot Brine, Lemon, Tonic | |
Slanted Limes | $14 |
St George Terroir Gin, Sotol Aquavit, Green Apple, Honey, Cacao Campari | |
Pop Culture | $14 |
Avua Amburana Cachaca, Passion Fruit, Tropical Spice, Peanut Orgeat, Grapefruit, Lime | |
Fly Trap | $14 |
White Rum, Strawberry, Falernum, Amaro, Peppercorn, Soda | |
Copywriter | $14 |
House Blended & Aged Amaro, Champagne, Soda | |
Lunar Circus | $14 |
100 Pf Bourbon, Raspberry Cordial, Orange, Whey, Soda, Bitters | |
Elevation | $14 |
California Brandy, Sherry, Orange Bitters | |
More Food, Beverages & Desserts |
|
DRAFT BEER | $10 |
COMMON SPACE PILSNER, COMMON SPACE IPA | |
Warm Olives | $10 |
fennel, citrus, Champagne | |
Cadorn Bread | $8 |
grilled country sourdough, tomato butter | |
Oyster | 4.5 . | $49 |
mignonette, burnt lemon, cocktail | |
Tuna Tartare | $24 |
ahi, capers, cornichons, pickled shallot, egg, bonito, basil oil | |
Burrata | $20 |
heirloom tomato, almonds, basil oil, smoked salt | |
Fabé Farms Market Vegetables | $24 |
raw, pickled & rare, black sesame hummus | |
Prosciutto Americano | $24 |
whipped ricotta, marcona almonds, honeycomb, olives, charred bread | |
Sichuan Chicken Wings | $18 |
chili, honey, smoked soy ranch | |
Manila Clams | $24 |
Crémant, meyer lemon, French butter, herb broth | |
Fries | $12 |
(double order) organic russet, lava salt, Heinz, peppercorn aioli | |
Butter Lettuce | $16 |
marcona almonds, radish, avocado, yuzu vinaigrette | |
Grilled Chicken Chop Salad | $24 |
heirloom tomato, cucumber, cauliflower, chickpeas, olives, marcona almonds, french beans, citrus Jidori chicken breast, green goddess | |
Charred Broccolini | $14 |
shaved bonito, chive yogurt | |
Grilled Cauliflower | $22 |
avocado mousse, oyster mushroom vinaigrette | |
Grain Bowl | $22 |
farro, broccolini, roasted beets, pickled veg, edamame, BBQ tofu, smoked soy vin | |
The Manchester Burger and Fries | $16 |
American cheese, lettuce, tomato, 1000 island, potato bun | |
Fried Chicken Sando | $22 |
kale slaw, pickled tomato, basil mayo, Hawaiian bun, fries | |
Heritage Pork Meatball | $22 |
soft polenta, heirloom tomato sauce, parmesan | |
Jidori Chicken Schnitzel | $26 |
greens, shaved mushroom, yogurt | |
Duck Cassoulet | $36 |
duck leg confit, garlic sausage, heirloom beans, 6hr broth, herbs | |
Sautéed Barramundi | $32 |
pearl couscous, baby kale, warm tomato & green olive vin | |
Ora King Salmon | $38 |
ratatouille, frisée, bacon, lemon vinaigrette | |
Grilled Beeler’s Pork Chop | $39 |
porcini, mustard, lemon | |
Bordeaux Braised Short Rib | $34 |
parmesan polenta, grilled asparagus | |
Steak Frites | $39 |
8oz prime hanger, wild mushroom butter, fries, baby greens | |
Dry Aged 24oz Delmonico | $79 |
Bone-in NY strip, roasted cipollinis, asparagus, dijon aioli |
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