The Oar House Menu:

SPECIALTIES DELLA CASA
FILETTO AL PEPE $44
FILET MIGNON IN A BRANDY PEPPERCORN SAUCE
FILETTO AL COGNAC $53
FILET MIGNON IN A RICH COGNAC SAUCE
TRIGLIA AL BURRO $53
RED SNAPPER FILET BROILED & TOPPED WITH DICED CANADIAN LOBSTER, TRICOLOR BELL PEPPERS, CRISPY LEEKS & WHITE TRUFFLE BUTTER SAUCE
MAIALETTO ARROSTO $35
14 OZ. PORK CHOP GRILLED WITH PORTOBELLO MUSHROOMS WITH A ROASTED GARLIC SAUCE & GREEN BEANS
ROMBO AL GRANCHIO $42
HALIBUT FILET PAN SEARED, WITH CRAB MEAT & ASPARAGUS POINTS IN A LIME CREAM SAUCE
SALMONE AL BASILICO $31
GRILLED FILET OF SALMON WITH ROASTED YELLOW PEPPERS & GRAPE TOMATOES IN A CREAMY BASIL SAUCE
AGNELLO CIPOLLO $44
LAMB SHANK BAKED IN MARSALA WINE WITH CARAMELIZED ONIONS & SERVED WITH GARLIC LEEK MASHED POTATOES
BISTECCHINO DI MANZO
12OZ NY STRIP GRILLED TOPPED WITH PORTABELLO MUSHROOMS & TOBACCO ONIONS IN A GORGONZOLA CREAM SAUCE
ANTIASTI
FUNGHETTI RIPIENI $818
LAUMACHE AL BURRO $518
EscARGOT; IN THE SHELL; WITH GARLIC BUTTER &
GAMERONI IN FREDO $520
CALAMARI FRITTI $518
COzZE AL SUGO RoSSO $818
VITELLO & POLLO
VITELLO NEZARDA $32
VEAL SCALLOPINI SAUTÉED WITH CRIMINI MUSHROOMS & GREEN PEPPERCORNS IN A COGNAC MUSTARD CREAM SAUCE
POLLO AGLIO OLEO $28
CHICKEN BREAST TOPPED WITH SAUTÉED SPINACH & ROASTED RED BELL PEPPERS IN GARLIC & OLIVE OIL
VITELLO CARCIOFINI $32
VEAL SCALLOPINI SAUTÉED WITH ARTICHOKE HEARTS, SUN DRIED TOMATOES & CAPERS IN A GARLIC WHITE WINE SAUCE
POLLO PARMIGIANO $29
HERB CRUSTED CHICKEN BREAST WITH PARMESAN & MOZZARELLA OVER TOMATO BASIL LINGUINI
VITELLO FRA-DIABOLO $33
VEAL SCALLOPINI SAUTÉED WITH BABY SHRIMP & ROASTED YELLOW PEPPERS IN A SPICY TOMATO BASIL SAUCE
POLLO PRINCIPEZA $29
PAN SEARED CHICKEN BREAST TOPPED WITH FRESH ASPARAGUS, FONTINA CHEESE & SHERRY CREAM SAUCE
NNSALATAs ZUFFA
INSALATA ALLA CAESAR $12
INSALATA GORGONZOLA $13
INSALATA CORAZONE $13
$13
$13
CUP $11.95
LOBSTER BISQUE $13.95
house ERIMI
CAPESANTONE AL SAFERANO $539
seA SCALLOPS saUTEED Vath SUN-dried TOMATOES & Leeks IN A SAFFRON CREAM SAUCE OVER ANGEL HAiR
SpaGHETTI CARBONARA $827
CRISP PANCETTA, Mushpooms & DIAGONAL CuT ASPARAGUS ALL sAUTEED IN A PARMESAN CREAM SAUCE Over SPAGHETTI
CAPPALINI AGLI ASPAGAGI $539
Jumbo ShRimp SAUTEED With ASPARAGUS Diced TOMATOES & ROASTED RED BELL PEPPERs INA GARLIC White WiNe SAUCE OVER ANGELHAiR PASTA
LINGUINI E VONGOLE $536
LINGUINI With SAUTEED MUSSELS CHOPPED CLAMS With GARLIC HERB WHITe VNE ORTOMATO BASIL SAUCE
PENNETTE PugNOCCHiUSO $827
SAUTEED PENNE PASTA ROASTED CHICKEn; EGGPLANT
LASAGNA AL FORNO $528
TRADITIONAL LASAGNA WiTh MEAT SAUCE
SIDES
Mashed Sweet Potatoes $9
Steamed Broccoli $9
Sautéed Spinach $12
Starters
Muscule alla Panna $16.95
Kediterrznean mussels sauteed with leeks, sun dried tomato and tuaca cream sauce
Insalata con Pera $11.95
Mixed greens tossed in a blackberry vinaigrette Vilh asian pear, sun dried cranberries topped with bleu cheese and toasted almonds
Entrees
Sole Francese $38.95
Filet of new england sole lightly baitered with baby shrimp; capers, lomato confetti in a lemon butter sauce
Snapper Caciuco $38.95
Filet of red snapper wilh sea scallops , kalamata olives capers & pinientos in lobster broth with fresh basil
Quaglia e Manzo $44.95
Tamarind glazed boneless texas quail & grilled beef (enderloin medallions wilh wild mushrooms and rosemary cabernel sauce
The Oar House restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.