- Anywhere

The Rawbar Restaurant & Sushi
Open Now
The Rawbar Restaurant & Sushi Menu:
NIGIRI |
|
Ama Ebi | 9 |
Sweet raw shrimp | |
Ebi | 6 |
Shrimp | |
Hamachi | 7.50 |
Yellowtail | |
Kampachi | 7 |
Amberjack | |
Hokkaido Hotate | 8.50 |
Scallop seared or raw | |
Inari | 5 |
Sweet tofu | |
Maguro | 7.50 |
Tuna | |
Saba | 6 |
Mackerel | |
Sake | 7 |
Sustainable salmon | |
Shiro Maguro | 7 |
Albacore | |
Tako | 6.50 |
Octopus | |
Tamago | 5 |
Japanese sweet omelette | |
Tataki | 7.50 |
Pepper seared ahi | |
Tobiko | 6 |
Flying fish roe | |
Tobiko Tama | 6.50 |
Fish roe with quail egg | |
Unagi | 7 |
Eel | |
Walu | 7 |
Escolar | |
Uni | 10 |
Sea Urchin | |
SASHIMI |
|
Ahi Blossom | 11.50 |
Gunkan style tuna, seared scallop, spicy sauce & tobiko | |
Hamachi Sunrise | 11.50 |
Gunkan style yellowtail, tobiko & quail egg | |
Oyster | 3.50 |
1/2 shell | |
Oyster Sake Hot Shot | 4 |
Rainbow Assortment Sashimi | SM 16 | LG 20 |
Chefs Choice Sashimi | SM 21 | LG 25 |
CRUDOS |
|
Seared kampachi with fresno chili, srirachia & soy tobiko, served in ponzu | 18 |
Salmon, house made kimchi, mango, tobiko & shiso, served in a ginger/citrus soy | 18 |
Albacore with avocado, sweet onion, fresno chili & cilantro served in our shaka sauce | 17 |
Hamachi with pickled shiitakes, shiso & miso powder served in a truffle soy | 19 |
EXTRA SAUCES |
|
Slam Sauce, Tare (eel sauce) | Spicy Miso, Spicy Mayo, Pickled Wasabi | .75 |
Fresh Wasabi | 1 |
Tempura Rolls |
|
Crusty | |
Shrimp, almonds, scallions & tare sauce | |
Gilroy | |
Tuna, roasted garlic, avocado & sweet miso sauce | |
North County | 8.50 |
Tuna, snow crab, avocado, ponzu, tare & spicy sauce | |
Philafornia | 9.50 |
Krab, avocado & cream cheese | |
Sweet Chili Philly | 8 |
Salmon, avocado, cream cheese & sweet chili sauce | |
Tempura Veggie Roll | 8 |
Tofu, veggies & peanuts | |
Signature Rawbar Rolls |
|
Rainbow | 19 |
Snow crab & veggies topped with avocado, salmon, tuna, yellowtail & tare sauce | |
Spicy Salmon Skin | 6.50 |
Crispy grilled salmon skin, spicy sauce & sriracha | |
Spider | 8.50 |
Soft shell crab, avocado & veggies, topped with tobiko & sesame seeds | |
Scallop Crunch | 7.50 |
Panko fried scallop, spicy sauce, cucumber, avocado & tobiko | |
Twin Dragon | 9.50 |
Salmon, tempura shrimp, avocado & poke marinated grilled pineapple topped with BBQ aioli, shiso & habanero masago | |
Hamachi Sunset | 9.50 |
Yellowtail, tempura long bean & roasted garlic, topped with torched lemon, sriracha & micro cilantro | |
Crazy Tako | 9 |
Octopus, mango, red bell pepper & avocado topped with serrano aioli, crispy garlic & ponzu | |
Black Widow | 9 |
Soft shell crab, eel, avocado & veggies topped with tare sauce, habanero masago & soy tobiko | |
Maui Fire | 9 |
Walu, poke marinated grilled pineapple, sweet pepper & avocado topped with serrano aioli, habanero masago & micro cilantro | |
Ninja Roll | 8 |
Salmon, tempura shrimp, serrano, avocado & cucumber topped with serrano aioli & tempura flakes | |
Rattlesnake | 8 |
Tempura shrimp, eel, mango, shishito pepper & avocado topped with habanero masago & spicy tare | |
Red Dragon | 9 |
Tempura shrimp, tuna & avocado topped with habanero masago & spicy miso | |
Salmon Fiesta | 8 |
Salmon, serrano, mango, sriracha & avocado topped with pico de gallo | |
Tiger Eye Slam | 8 |
Tempura eel & avocado topped with salmon, tare & sesame seeds | |
Fresh Wasabi | 1 |
Sub Soy Paper | .50 |
(8 Piece Rolls) |
|
Lemon Hamachi | 9 |
Yellowtail, cucumber, serrano & avocado, topped with lemon, crispy garlic & micro cilantro | |
Poseidon | 9.50 |
Tuna, serrano, cucumber & avocado topped with torched salmon, tare & spicy sauce | |
Tuna or Salmon Slam | 9.50 |
Cucumber, sriracha & veggies inside. Topped with tuna or salmon & avocado | |
Tanuki | 9.50 |
Eel, cucumber, serrano, crispy garlic & avocado topped with tuna, spicy tare & pico de gallo | |
Sacramento | 9.50 |
Snow crab, cucumber & avocado topped with tuna, spicy sauce, sriracha, tobiko & scallions | |
All Veggie Rolls |
|
Angry Buddha | 8 |
Tempura squash, roasted garlic, carrot, shiso, kaiware, 7-spice & pickled shiitake topped with avocado, ponzu & sriracha | |
Pachamama Roll | 8 |
Tempura broccoli, carrot, roasted garlic, avocado, kaiware & sweet tofu topped with sambal & sesame seeds | |
Crispy Lemon | 8 |
Tempura long bean, serrano chili, avocado & sweet tofu topped with lemon, sriracha & micro cilantro | |
Futomaki | 8 |
Sweet tofu, cucumber, carrot, gobo, avocado & kaiware | |
SMALL BITES |
|
EDAMAME | $6 |
Fresh Cooked Soybeans With Kosher SaltAdd Garlic or Make Em Spicy | |
SHISHITO PEPPERS | $8 |
With Crispy Garlic & Sea Salt | |
TOASTED GARLIC WOKKED EGG NOODLES | $8 |
Sesame Seeds, Spring Onions | |
OKONOMIYAKI | ELOTES | $10 |
Sweet Corn tossed with Kewpie-Mayo. Topped withOkonomiyaki Sauce, Bonito Flake, Tempura Flakes & Scallions | |
RAWBAR SHRIMP & FISH CEVICHE | $14 |
Yuzu-Lime Citrus & Gojiujang Marinated Shrimp &Whitefish, Mango-Cucumber Salsa & Corn Chips | |
“SHAKA TUNA” | $15 |
Marinated Ahi Tuna In Soy, Sesame & Chili Oil &Fried Won Ton Chips | |
CRISPY BEER BRINED WINGS | $12 |
Choice Of Kimchi Tare Sauce or Seasonal Sauce | |
THAI CHICKEN LETTUCE WRAPS | $12 |
Chicken Sauteed with Peppers, Onion & Pineapple,Tossed in a Red Curry Oyster Glaze, Topped with Peanuts | |
RICE ROLLS | $10 |
Herbs (Mint, Cilantro, Thai Basil), Vermicelli Rice Noodles,Cucumber, Pickled Carrot, Grilled Prawns & Nuoc Cham Sauce | |
KOREAN TACOS | $12 |
Grilled Kalbi Short Rib, Yuzu Citrus Slaw & Kimchi Aioli | |
CRISPY VEGETARIAN SPRING ROLLS | $9 |
With Sweet Chili Sauce | |
GINGER PORK POTSTICKERS | $8 |
With Cilantro Pesto & Shoyu Dipping Sauce | |
CRISPY CALAMARI | $15 |
Thai Basil Yuzu Aioli | |
SEASONAL STIR-FRY VEGETABLES | $10 |
Add Tofu | |
Rice Bowls |
|
GRILLED CHICKEN BREAST | 18 |
With Slam Sauce & Steamed Broccoli | |
GRILLED STEAK | 20 |
With A Lime-Sambal Sauce & Green Beans | |
PAN ROASTED SALMON | 22 |
With Miso Butter & Steamed Broccoli | |
STIR FRIED PRAWNS | 18 |
With Miso Butter & Steamed Broccoli | |
BBQ BABY BACK RIBS | 20 |
With Thai Glaze & Green Beans | |
LARGE BITES |
|
1/2 RACK BARBECUED BABY BACK RIBS | $22 |
With Roasted Peanuts, Fresh Cilantro & Spicy Thai Glaze | |
AGEDASHI TOFU | $12 |
Served Crispy Traditional Style In A Sweetened Soy & Mushroom Broth | |
HONEY GLAZED WALNUT PRAWNS | $16 |
Tossed In a Creamy Sauce With Vegetables, Spiced Walnuts & Jasmine Rice | |
THAI “DRUNKEN” NOODLES | $15 |
Fresh Vegetables, Garlic, Sweet Shallot, Mint & Wokked Rice Noodles | |
SHANGHAI BEEF NOODLES | $19 |
Stir-fried Beef, Carrots, Sweet Onion, Serranos, Sweet Peppers, Bok-Choy, Garlic & Egg Noodles tossed in a Sweet Oyster Glaze | |
Soup & Salad |
|
HOUSE MADE MISO SOUP | 6/8 |
Roasted Shiitake Mushrooms, Napa Cabbage & Spring Onions | |
GRILLED PRAWN & PEANUT NOODLE SALAD | 16 |
Cucumbers, Snap Peas, Peppers, Napa Cabbage, Mint, Basil & A Tangy Thai Vinaigrette | |
BABY GREENS | 6 |
With Fennel, Strawberries & A Tangy Passion Fruit Dressing | |
WAKAME SALAD | 8 |
Sesame Marinated Seaweed Served Over Daikon | |
“HACKED” CHICKEN SALAD | 16 |
With Fried Won Tons, Marinated Chicken Breast, Napa Cabbage & Creamy Wasabi Dressing | |
MARINATED CUCUMBER SUNOMONO | 9 |
Choice Of Ebi Or Octopus, Daikon & Rice Vinegar | |
TEMPURA |
|
TIGER SHRIMP | 8 |
LONG BEANS | 8 |
SEASONAL VEGETABLE PLATTER | 15 |
TEMPURA COMBO PLATE | 15 |
2 Tempura Shrimp, 2 Of All Of Our Veggies |
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Tags
346 Broadway St, Chico, CA 95928, United States
Opening Hours
Open Now
11:30am - 8:30pm
Closed
Closed
11:30am - 9:00pm
11:30am - 9:00pm
12:00pm - 9:00pm
4:00pm - 8:30pm
June 14, 2025
3:43 pm