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The Rawbar Restaurant & Sushi
The Rawbar Restaurant & Sushi (Austin, TX) Menu:
Small Bites |
|
EDAMAME | $6 |
Fresh Cooked Soybeans With Kosher Salt | |
SHISHITO PEPPERS | $8 |
With Crispy Garlic & Sea Salt | |
TOASTED GARLIC WOKKED EGG NOODLES | $8 |
Sesame Seeds, Spring Onions | |
OKONOMIYAKI – ELOTES | $10 |
Sweet Corn tossed with Kewpie-Mayo Topped with Okonomiyaki Sauce, Bonito Flake, Tempura Flakes & Scallions | |
RAWBAR SHRIMP & FISH CEVICHE | $14 |
Yuzu-Lime Citrus & Gojijuang Marinated Shrimp & Whitefish, Mango-Cucumber Salsa & Corn Chips | |
“SHAKA TUNA” | $15 |
Marinated Ahi Tuna In Soy, Sesame & Chili Oil & Fried Won Ton Chips | |
CRISPY BEER BRINED WINGS | $12 |
Choice Of Kimchi Tare Sauce or Seasonal Sauce | |
THAI CHICKEN LETTUCE WRAPS | $12 |
Chicken Sauteed with Peppers, Onion & Pineapple, Tossed in a Red Curry Oyster Glaze, Topped with Peanuts | |
RICE PAPER ROLLS | $10 |
Herbs (Mint, Cilantro, Thai Basil), Vermicelli Rice Noodles, Cucumber, Pickled Carrot, Grilled Prawns & Nuoc Cham Sauce | |
KOREAN TACOS | $12 |
Grilled Kalbi Short Rib, Yuzu Citrus Slaw & Kimchi Aioli | |
CRISPY VEGETARIAN SPRING ROLLS | $9 |
With Sweet Chili Sauce | |
GINGER PORK POTSTICKERS | $8 |
With Cilantro Pesto & Shoyu Dipping Sauce | |
CRISPY CALAMARI | $15 |
Thai Basil Yuzu Aioli | |
SEASONAL STIR-FRY VEGETABLES | $10 |
Soup & Salad |
|
HOUSE MADE MISO SOUP | $6 | $8 |
Roasted Shiitake Mushrooms, Napa Cabbage & Spring Onions | |
GRILLED PRAWN PEANUT NOODLE SALAD | $16 |
Cucumbers, Snap Peas, Peppers, Napa Cabbage, Mint, Basil & A Tangy Thai Vinaigrette | |
BABY GREENS | $6 |
With Fennel, Strawberries & A Tangy Passion Fruit Dressing | |
WAKAME SALAD | $8 |
Sesame Marinated Seaweed Served Over Daikon | |
HACKED CHICKEN SALAD | $16 |
With Fried Won Tons, Marinated Chicken Breast, Napa Cabbage & Creamy Wasabi Dressing | |
MARINATED CUCUMBER SUNOMONO | $9 |
Choice Of Ebi Or Octopus, Daikon & Rice Vinegar | |
Large Bites |
|
½ Rack Barbecued Baby Back Ribs | $22 |
With Roasted Peanuts, Fresh Cilantro & Spicy Thai Glaze | |
Agedashi Tofu | $12 |
Served Crispy Traditional Style In A Sweetened Soy & Mushroom Broth | |
Honey Glazed Walnut Prawns | $16 |
Tossed In a Creamy Sauce With Vegetables, Spiced Walnuts & Jasmine Rice | |
Thai Drunken Noodles | $15 | $7 |
Fresh Vegetables, Garlic, Sweet Shallot, Mint & Wokked Rice Noodles | |
Shanghai Beef Noodles | $19 |
Stir-fried Beef, Carrots, Sweet Onion, Serranos, Sweet Peppers, Bok-Choy, Garlic & Egg Noodles tossed in a Sweet Oyster Glaze | |
Rice Bowls |
|
Grilled Chicken Breast | $18 |
With Slam Sauce & Steamed Broccoli | |
Grilled Steak | $20 |
With A Lime-Sambal Sauce & Green Beans | |
Pan Roasted Salmon | $22 |
With Miso Butter & Steamed Broccoli | |
Stir Fried Prawns | $18 |
With Miso Butter & Steamed Broccoli | |
BBQ Baby Back Ribs | $20 |
With Thai Glaze & Green Beans | |
TEMPURA |
|
TIGER SHRIMP | $8 |
LONG BEANS | $8 |
SEASONAL VEGETABLE PLATTER | $15 |
TEMPURA COMBO PLATE | $15 |
2 Tempura Shrimp, 2 Of All Of Our Veggies |
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Tags
346 Broadway St, Chico, CA 95928, United States