The Rawbar Restaurant & Sushi Menu:

NIGIRI
Ama Ebi 9
Sweet raw shrimp
Ebi 6
Shrimp
Hamachi 7.50
Yellowtail
Kampachi 7
Amberjack
Hokkaido Hotate 8.50
Scallop seared or raw
Inari 5
Sweet tofu
Maguro 7.50
Tuna
Saba 6
Mackerel
Sake 7
Sustainable salmon
Shiro Maguro 7
Albacore
Tako 6.50
Octopus
Tamago 5
Japanese sweet omelette
Tataki 7.50
Pepper seared ahi
Tobiko 6
Flying fish roe
Tobiko Tama 6.50
Fish roe with quail egg
Unagi 7
Eel
Walu 7
Escolar
Uni 10
Sea Urchin
SASHIMI
Ahi Blossom 11.50
Gunkan style tuna, seared scallop, spicy sauce & tobiko
Hamachi Sunrise 11.50
Gunkan style yellowtail, tobiko & quail egg
Oyster 3.50
1/2 shell
Oyster Sake Hot Shot 4
Rainbow Assortment Sashimi SM 16 | LG 20
Chefs Choice Sashimi SM 21 | LG 25
CRUDOS
Seared kampachi with fresno chili, srirachia & soy tobiko, served in ponzu 18
Salmon, house made kimchi, mango, tobiko & shiso, served in a ginger/citrus soy 18
Albacore with avocado, sweet onion, fresno chili & cilantro served in our shaka sauce 17
Hamachi with pickled shiitakes, shiso & miso powder served in a truffle soy 19
EXTRA SAUCES
Slam Sauce, Tare (eel sauce) | Spicy Miso, Spicy Mayo, Pickled Wasabi .75
Fresh Wasabi 1
Tempura Rolls
Crusty
Shrimp, almonds, scallions & tare sauce
Gilroy
Tuna, roasted garlic, avocado & sweet miso sauce
North County 8.50
Tuna, snow crab, avocado, ponzu, tare & spicy sauce
Philafornia 9.50
Krab, avocado & cream cheese
Sweet Chili Philly 8
Salmon, avocado, cream cheese & sweet chili sauce
Tempura Veggie Roll 8
Tofu, veggies & peanuts
Signature Rawbar Rolls
Rainbow 19
Snow crab & veggies topped with avocado, salmon, tuna, yellowtail & tare sauce
Spicy Salmon Skin 6.50
Crispy grilled salmon skin, spicy sauce & sriracha
Spider 8.50
Soft shell crab, avocado & veggies, topped with tobiko & sesame seeds
Scallop Crunch 7.50
Panko fried scallop, spicy sauce, cucumber, avocado & tobiko
Twin Dragon 9.50
Salmon, tempura shrimp, avocado & poke marinated grilled pineapple topped with BBQ aioli, shiso & habanero masago
Hamachi Sunset 9.50
Yellowtail, tempura long bean & roasted garlic, topped with torched lemon, sriracha & micro cilantro
Crazy Tako 9
Octopus, mango, red bell pepper & avocado topped with serrano aioli, crispy garlic & ponzu
Black Widow 9
Soft shell crab, eel, avocado & veggies topped with tare sauce, habanero masago & soy tobiko
Maui Fire 9
Walu, poke marinated grilled pineapple, sweet pepper & avocado topped with serrano aioli, habanero masago & micro cilantro
Ninja Roll 8
Salmon, tempura shrimp, serrano, avocado & cucumber topped with serrano aioli & tempura flakes
Rattlesnake 8
Tempura shrimp, eel, mango, shishito pepper & avocado topped with habanero masago & spicy tare
Red Dragon 9
Tempura shrimp, tuna & avocado topped with habanero masago & spicy miso
Salmon Fiesta 8
Salmon, serrano, mango, sriracha & avocado topped with pico de gallo
Tiger Eye Slam 8
Tempura eel & avocado topped with salmon, tare & sesame seeds
Fresh Wasabi 1
Sub Soy Paper .50
(8 Piece Rolls)
Lemon Hamachi 9
Yellowtail, cucumber, serrano & avocado, topped with lemon, crispy garlic & micro cilantro
Poseidon 9.50
Tuna, serrano, cucumber & avocado topped with torched salmon, tare & spicy sauce
Tuna or Salmon Slam 9.50
Cucumber, sriracha & veggies inside. Topped with tuna or salmon & avocado
Tanuki 9.50
Eel, cucumber, serrano, crispy garlic & avocado topped with tuna, spicy tare & pico de gallo
Sacramento 9.50
Snow crab, cucumber & avocado topped with tuna, spicy sauce, sriracha, tobiko & scallions
All Veggie Rolls
Angry Buddha 8
Tempura squash, roasted garlic, carrot, shiso, kaiware, 7-spice & pickled shiitake topped with avocado, ponzu & sriracha
Pachamama Roll 8
Tempura broccoli, carrot, roasted garlic, avocado, kaiware & sweet tofu topped with sambal & sesame seeds
Crispy Lemon 8
Tempura long bean, serrano chili, avocado & sweet tofu topped with lemon, sriracha & micro cilantro
Futomaki 8
Sweet tofu, cucumber, carrot, gobo, avocado & kaiware
SMALL BITES
EDAMAME $6
Fresh Cooked Soybeans With Kosher SaltAdd Garlic or Make Em Spicy
SHISHITO PEPPERS $8
With Crispy Garlic & Sea Salt
TOASTED GARLIC WOKKED EGG NOODLES $8
Sesame Seeds, Spring Onions
OKONOMIYAKI | ELOTES $10
Sweet Corn tossed with Kewpie-Mayo. Topped withOkonomiyaki Sauce, Bonito Flake, Tempura Flakes & Scallions
RAWBAR SHRIMP & FISH CEVICHE $14
Yuzu-Lime Citrus & Gojiujang Marinated Shrimp &Whitefish, Mango-Cucumber Salsa & Corn Chips
“SHAKA TUNA” $15
Marinated Ahi Tuna In Soy, Sesame & Chili Oil &Fried Won Ton Chips
CRISPY BEER BRINED WINGS $12
Choice Of Kimchi Tare Sauce or Seasonal Sauce
THAI CHICKEN LETTUCE WRAPS $12
Chicken Sauteed with Peppers, Onion & Pineapple,Tossed in a Red Curry Oyster Glaze, Topped with Peanuts
RICE ROLLS $10
Herbs (Mint, Cilantro, Thai Basil), Vermicelli Rice Noodles,Cucumber, Pickled Carrot, Grilled Prawns & Nuoc Cham Sauce
KOREAN TACOS $12
Grilled Kalbi Short Rib, Yuzu Citrus Slaw & Kimchi Aioli
CRISPY VEGETARIAN SPRING ROLLS $9
With Sweet Chili Sauce
GINGER PORK POTSTICKERS $8
With Cilantro Pesto & Shoyu Dipping Sauce
CRISPY CALAMARI $15
Thai Basil Yuzu Aioli
SEASONAL STIR-FRY VEGETABLES $10
Add Tofu
Rice Bowls
GRILLED CHICKEN BREAST 18
With Slam Sauce & Steamed Broccoli
GRILLED STEAK 20
With A Lime-Sambal Sauce & Green Beans
PAN ROASTED SALMON 22
With Miso Butter & Steamed Broccoli
STIR FRIED PRAWNS 18
With Miso Butter & Steamed Broccoli
BBQ BABY BACK RIBS 20
With Thai Glaze & Green Beans
LARGE BITES
1/2 RACK BARBECUED BABY BACK RIBS $22
With Roasted Peanuts, Fresh Cilantro & Spicy Thai Glaze
AGEDASHI TOFU $12
Served Crispy Traditional Style In A Sweetened Soy & Mushroom Broth
HONEY GLAZED WALNUT PRAWNS $16
Tossed In a Creamy Sauce With Vegetables, Spiced Walnuts & Jasmine Rice
THAI “DRUNKEN” NOODLES $15
Fresh Vegetables, Garlic, Sweet Shallot, Mint & Wokked Rice Noodles
SHANGHAI BEEF NOODLES $19
Stir-fried Beef, Carrots, Sweet Onion, Serranos, Sweet Peppers, Bok-Choy, Garlic & Egg Noodles tossed in a Sweet Oyster Glaze
Soup & Salad
HOUSE MADE MISO SOUP 6/8
Roasted Shiitake Mushrooms, Napa Cabbage & Spring Onions
GRILLED PRAWN & PEANUT NOODLE SALAD 16
Cucumbers, Snap Peas, Peppers, Napa Cabbage, Mint, Basil & A Tangy Thai Vinaigrette
BABY GREENS 6
With Fennel, Strawberries & A Tangy Passion Fruit Dressing
WAKAME SALAD 8
Sesame Marinated Seaweed Served Over Daikon
“HACKED” CHICKEN SALAD 16
With Fried Won Tons, Marinated Chicken Breast, Napa Cabbage & Creamy Wasabi Dressing
MARINATED CUCUMBER SUNOMONO 9
Choice Of Ebi Or Octopus, Daikon & Rice Vinegar
TEMPURA
TIGER SHRIMP 8
LONG BEANS 8
SEASONAL VEGETABLE PLATTER 15
TEMPURA COMBO PLATE 15
2 Tempura Shrimp, 2 Of All Of Our Veggies
The Rawbar Restaurant & Sushi restaurant menu is provided by top-menus.com.

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