- Anywhere
The River Steakhouse
The River Steakhouse (Austin, TX) Menu:
Sides |
|
Steamed Broccoli | $7 |
butter, everything seasoning | |
Grilled Asparagus | $7 |
hollandaise | |
Roasted Brussels Sprouts | $7 |
nueske”s bacon lardons, roasted almonds, green apple, grana padano | |
Boursin Potato Puree | $7 |
yukon golds, boursin cheese, cream, butter | |
Honey Glazed Baby Carrots | $7 |
butter, orange blossom honey, mint | |
Baked Potato | $7 |
butter, sour cream | |
STEAKS |
|
18 oz Ribeye | $46 |
20 oz Bone In Cowboy Ribeye | $60 |
8 oz Filet | $44 |
14 oz New York Strip | $34 |
10 oz Flat Iron Steak | $28 |
16 oz Pork Chop | $28 |
40 oz Tomahawk | $120 |
Grilled Skirt Steak | $26 |
caramelized onions, garbanzo frito, chimichurri | |
Braised Short Ribs | $38 |
creamy cheese grits, glazed carrots | |
Entrees |
|
Chicken Breast | $28 |
roasted broccolini, fingerling potatoes | |
Pan Seared Salmon Fillet | $35 |
Israeli couscous, lemon, garlic spinach, oven dried tomatoes, patty pan squash | |
Creamy Boursin Pasta | $25 |
tagliatelle, cream, boursin cheese, sun dried tomatoes, spinach, grilled tri tip | |
Spicy Seafood Linguini | $32 |
linguini, spicy tomato sauce, cream, shrimp, scallops, mussels, clams, squid, grape tomatoes, parsley | |
Appetizers |
|
Lump Crab Cakes | $15 |
spicy pineapple remoulade, frisee, blood orange shallot vinaigrette | |
Steak Bites | $13 |
teriyaki glaze, lemon zest | |
Steak Wrapped Asparagus | $14 |
grilled asparagus, teriyaki glaze | |
Crab and Artichoke Dip | $14 |
crab meat, artichoke hearts, three cheese blend, sourdough | |
Salads |
|
Steakhouse Wedge | $12 |
baby iceberg, heirloom cherry tomatoes, smoked blue cheese, nueske’s bacon lardons, red onion, blue cheese dressing | |
Grilled Caesar | $15 |
grilled romaine hearts, parmesan shards, focaccia crouton, piquillo caesar dressing | |
House Salad | $7 |
Desserts |
|
Nutella Cheesecake | $12 |
berries, crème chantilly, hazelnut praline tuile | |
Black Forest Cake | $12 |
black cherry compote, whipped cream, stafford’s chocolate shavings, rum | |
Red Velvet Cake | $12 |
cream cheese frosting | |
Soups |
|
Creamy Mushroom | $9 |
crispy enoki, truffle oil | |
Soup of the Day | $9 |
Chef”s choice made from fresh local ingredients |
The River Steakhouse restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Opening Hours
- Anywhere
The River Steakhouse
The River Steakhouse (Austin, TX) Menu:
Sides |
|
Steamed Broccoli | $7 |
butter, everything seasoning | |
Grilled Asparagus | $7 |
hollandaise | |
Roasted Brussels Sprouts | $7 |
nueske”s bacon lardons, roasted almonds, green apple, grana padano | |
Boursin Potato Puree | $7 |
yukon golds, boursin cheese, cream, butter | |
Honey Glazed Baby Carrots | $7 |
butter, orange blossom honey, mint | |
Baked Potato | $7 |
butter, sour cream | |
STEAKS |
|
18 oz Ribeye | $46 |
20 oz Bone In Cowboy Ribeye | $60 |
8 oz Filet | $44 |
14 oz New York Strip | $34 |
10 oz Flat Iron Steak | $28 |
16 oz Pork Chop | $28 |
40 oz Tomahawk | $120 |
Grilled Skirt Steak | $26 |
caramelized onions, garbanzo frito, chimichurri | |
Braised Short Ribs | $38 |
creamy cheese grits, glazed carrots | |
Entrees |
|
Chicken Breast | $28 |
roasted broccolini, fingerling potatoes | |
Pan Seared Salmon Fillet | $35 |
Israeli couscous, lemon, garlic spinach, oven dried tomatoes, patty pan squash | |
Creamy Boursin Pasta | $25 |
tagliatelle, cream, boursin cheese, sun dried tomatoes, spinach, grilled tri tip | |
Spicy Seafood Linguini | $32 |
linguini, spicy tomato sauce, cream, shrimp, scallops, mussels, clams, squid, grape tomatoes, parsley | |
Appetizers |
|
Lump Crab Cakes | $15 |
spicy pineapple remoulade, frisee, blood orange shallot vinaigrette | |
Steak Bites | $13 |
teriyaki glaze, lemon zest | |
Steak Wrapped Asparagus | $14 |
grilled asparagus, teriyaki glaze | |
Crab and Artichoke Dip | $14 |
crab meat, artichoke hearts, three cheese blend, sourdough | |
Salads |
|
Steakhouse Wedge | $12 |
baby iceberg, heirloom cherry tomatoes, smoked blue cheese, nueske’s bacon lardons, red onion, blue cheese dressing | |
Grilled Caesar | $15 |
grilled romaine hearts, parmesan shards, focaccia crouton, piquillo caesar dressing | |
House Salad | $7 |
Desserts |
|
Nutella Cheesecake | $12 |
berries, crème chantilly, hazelnut praline tuile | |
Black Forest Cake | $12 |
black cherry compote, whipped cream, stafford’s chocolate shavings, rum | |
Red Velvet Cake | $12 |
cream cheese frosting | |
Soups |
|
Creamy Mushroom | $9 |
crispy enoki, truffle oil | |
Soup of the Day | $9 |
Chef”s choice made from fresh local ingredients |
The River Steakhouse restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.