- Anywhere
The Rooftop Beverly Hills
Closed Now
The Rooftop Beverly Hills Menu:
Sides |
|
Grilled Broccoli Rabe | $16 |
Chili Flakes, Lemon | |
Stir-Fried Pea Shoots | $16 |
Garlic, Sesame | |
Grilled Asparagus | $15 |
Olive Oil, Lemon | |
French Fries | $15 |
Assorted Spring Peas | $18 |
Herbs, Ginger, Scallion | |
Mashed Potatoes | $15 |
Grilled Bread & Butter | $9 |
Warm Corn Tortilla Chips | $5 |
Appetizers |
|
Golden Ossetra Caviar | $195 |
One Ounce & Traditional Accoutrements | |
Crispy French Fries Caviar | $80 |
Crème Fraîche, Shallot, Egg, Lemon Zest | |
Sweet Pea Guacamole | $27 |
Warm Corn Tortilla Chips | |
Fresh Burrata | $29 |
Strawberry Compote, Black Pepper, Basil | |
Avocado with Crab | $29 |
Tomato, Cherry Peppers, Russian Dressing, Croutons | |
Pea Soup | $22 |
Parmesan Foam, Croutons | |
Avocado Toast | $24 |
Sunflower Seeds, Chili Flakes, Lime | |
Grilled Octopus | $31 |
Paprika Crème Fraîche, Guajillo Vinaigrette | |
Skirt Steak Eggs Nachos Rancheros | $45 |
Warm Tortilla Chips, Avocado, Ranchero Sauce | |
Salads |
|
Heart of Romaine Caesar | $28 |
Parmesan Cheese, Croutons, Lemon Zest | |
Broccoli and Kale | $29 |
Mustard Vinaigrette, Parmesan Cheese, Mint, Croutons | |
Endive Sugar Snap Pea | $31 |
Parmesan Dressing, Herbs | |
Desserts |
|
Rhubarb Tart | $19 |
Marzipan Ice Cream | |
Strawberry Sundae | $19 |
Honey Brioche, Makrut Lime Meringue | |
Chocolate Cake | $19 |
Strawberry Sorbet | |
Basil and Mint Panna Cotta | $19 |
Meyer Lemon Sorbet | |
Cookie Plate | $19 |
Chocolate Walnut, Tahini Sesame, Meyer Lemon Almond | |
Ice Cream and Sorbet | $15 |
Ice Cream – Vanilla, Chocolate, Strawberry, Caramel Swirl | |
Sorbet | |
Passion Fruit, Coconut, Strawberry, Meyer Lemon | |
Raw |
|
Tuna Tartare | $34 |
Avocado, Radish, Ginger Marinade | |
Crispy Salmon Sushi | $31 |
Soy Glaze, Chipotle Mayonnaise | |
Sashimi with Spicy White Ponzu | $39 |
Market Seafood Selection | |
Mains |
|
Lobster Burger | $41 |
Shrimp, Gruyère Cheese, Green Chili Dressing, Yuzu Pickles | |
Truffle Cheeseburger | $41 |
Brie, Yuzu Pickles, Black Truffle Aioli | |
Tagliatelle Egg Pasta | $34 |
Mozzarella, Basil | |
Seared Salmon | $45 |
Spring Peas, Ginger, Scallion, Lime | |
Roasted Chicken | $46 |
Artichokes, Shiitake, Parmesan | |
Grilled Lamb Chops | $64 |
Spring Peas, Passion Fruit BBQ Sauce | |
Wagyu Beef Tenderloin | $67 |
Spring Vegetable, Salsa Verde, Lime | |
Creekstone Farms Tomahawk | $220 |
Asparagus, Mashed Potatoes, Black Pepper Condiment | |
White Wine |
|
Domaine Vocoret Chablis | $28 | $130 |
Burgundy, France • 2022 | |
Pascal Jolivet Sauvignon Blanc | $28 | $124 |
Sancerre, France • 2022 | |
Pollerhof Vom Loess Sauvignon Blanc-G. Muskateller | $32 | $143 |
Weinviertel, Austria • 2021 | |
Post & Beam by Far Niente Chardonnay | $28 | $130 |
Santa Barbara, United States • 2022 | |
Susana Balbo Brioso White Blend | $28 | $126 |
Mendoza, Argentina • 2022 | |
Bodega Garzón Albariño | $23 | $104 |
Maldonado, Uruguay • 2021 | |
Pascal Jolivet Sauvignon Blanc | $28 | $126 |
Sancerre, France • 2019 | |
Groth Sauvignon Blanc | $28 | $124 |
Napa Valley, CA • 2020 | |
Vincent Girardin Chardonnay | $24 | $103 |
Pouilly Fuissé, Maconnais, France • 2013 | |
Red Wine |
|
Clos du Val Cabernet Sauvignon | $33 | $149 |
California, United States • 2021 | |
Cuvelier Los Andes Coleccion Malbec | $27 | $124 |
Mendoza, Argentina • 2018 | |
De Forville Vigneto Loreto Barbaresco | $29 | $135 |
Piemonte, Italy • 2020 | |
Le Petit Caillou by DucruBeaucaillou | $33 | $155 |
St-Julien, France • 2016 | |
Lingua Franca Avni Pinot Noir | $29 | $135 |
Oregon, United States • 2021 | |
Presquile Pinot Noir | $28 | $126 |
Santa Barbara, California • 2022 | |
Famille Perrin “La Gille” Grenache | $26 | $115 |
Gigondas, France • 2018 | |
Catena Zapata “La Consulta” Malbec | $26 | $115 |
Mendoza, Argentina • 2018 | |
Canard Estate Zinfandel | $27 | $122 |
Napa Valley, CA • 2017 | |
Shafer TD9 Red Blend | $35 | $165 |
Napa Valley, CA • 2019 | |
La Petite Tour de Bessan | $35 | $140 |
Margaux, France • 2019 | |
Rosé |
|
Domaine Ott “Rosé by Ott” Grenache | $25 | $113 |
Provence, France • 2022 | |
Matthiasson Rose | $24 | $109 |
Napa Valley, United States • 2022 | |
Amorotti, Cerasuolo, d’Abruzzo | $35 | $158 |
Montepulciano, Italy • 2020 | |
Cocktails |
|
An Unexpected Guest | $28 |
Roederer Estate Brut, Ancho Reyes Rojo, Satsuma, Meyer Lemon | |
Al Fresco Sangria | $28 |
Pinot Noir, Blackberries, Blueberries, Raspberries, Orange Juice | |
Bets on Red | $23 |
Suntory Haku Vodka, Cranberry, Blood Orange, Rosemary, Soda | |
The Emperor’s New Drip | $26 |
Citron Vodka, Grenadine, Passion Fruit, Yuzu | |
Rosé Aperol Spritz | $26 |
Rosé, Tito’s Vodka, Aperol, Lime, Soda | |
Ginger Margarita | $26 |
Casamigos Reposado Tequila, Cointreau, Ginger, Lime | |
Panorama | $28 |
Don Julio Reposado Tequila, Crème de Banane, Lillet Blanc, Honey, Verjus Blanc, Aquafaba, Lemon | |
Ocean Sounds | $24 |
Matusalem Classico Rum, Meyer Lemon, John D Taylor’s Velvet Falernum, Coconut Milk, Peychaud’s Bitters | |
Raspberry Lychee Bellini | $28 |
Billecart-Salmon Brut Champagne, Raspberry, Lychee | |
Yuzu Drop | $21 |
Hangar One Citron Vodka, Cointreau, Lemongrass, Yuzu | |
Cucumber Martini | $24 |
Hendrick”s Gin, Cucumber, Lemon, Mint | |
Kumquat Mojito | $21 |
Matusalem Platino Rum, Kumquat, Mint, Lime | |
Cherry Whiskey Sour | $25 |
Templeton Rye, Lime, Agave, Cherry | |
Beer |
|
Stone Brewing Bueneveza | $12 |
Salt & Lime Lager – Escondido, CA | |
Stone Brewing Delicious | $12 |
IPA – Escondido, CA | |
Port Brewing Shark Attack | $16 |
Double Red Ale – San Marcos, CA | |
Hangar 24 Orange Wheat | $10 |
Wheat Ale – Redlands, CA | |
Two Roots Enough Said | $10 |
Non-Alcoholic Helles – San Diego, CA | |
Scrimshaw | $10 |
Pilsner – Fort Bragg, California | |
Saison Dupont | $14 |
Farmhouse Ale – Belgium | |
Dogfish Head | $11 |
IPA \”60 Minute\” – Delaware | |
Sparkling Wine |
|
Roederer Estate Brut | $25 | $112 |
Anderson Valley, CA • NV | |
BillecartSalmon JeanGeorges Brut | $36 | $162 |
Champagne, France • NV | |
Laurent-Perrier Cuvée Rosé | $39 | $175 |
Champagne, France • NV | |
Main Course |
|
Lobster Burger | |
Shrimp, Gruyère Cheese, Green Chili Dressing, Yuzu Pickles | |
Truffle Cheeseburger | |
Brie, Yuzu Pickles, Black Truffle Aioli | |
Fresh Pasta with Bolognese Ragu | |
Fennel, Shiitake Mushrooms | |
Seared Salmon | |
Tender Leeks, Red Chili Garlic Emulsion, Mushrooms | |
Roasted Chicken | |
Silky Sunflower Seeds, Broccoli Rabe, Chili Crisp | |
First Course |
|
Pistachio Guacamole | |
Warm Corn Tortilla Chips | |
Burrata | |
Meyer Lemon Jam, Basil | |
Tuna Tartare | |
Avocado, Radish, Ginger Marinade | |
Dessert Course |
|
Gingerbread Cake | |
Cranberry Sorbet, Cranberry Compote | |
Chocolate Cake | |
Pomegranate Sorbet | |
Cookie Platter | |
Chocolate Walnut, Tahini Sesame, Meyer Lemon Almond |
The Rooftop Beverly Hills restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
9850 Wilshire Blvd, Beverly Hills, CA 90210, United States
Opening Hours
Closed Now
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 10:00pm
November 9, 2024
3:28 am