The Shuckery Menu:

Happy Hour Menu
raw oyster $2
daily selection
lla bread basket $10
bouse garlic oil
hucks caesar salad $9
white anchovies, croutons
ceviche $10
daily catch
onys fried oysters $8
fried oysters, bouse remoulade
trout tte $4
trout, bouse pickles, bread
fish taco $4.5
local rock cod, fresh tortillas
cauliflower wings $7.5
franks red bot or bouse made korean sauce
calamari mixto $8.5
rice flour battered calamari, tartar sauce
ginger carrot bisque $8
tomato, ginger, and carrot, bread
Entrees
The Catch 39
salmon, quinoa, kohlrabi puree confit fennel, roasted asparagus, white wine sauce with dill
Clam Linguine 30
manilla clams, roasted tomatoes, pea shoots, garlic and white wine sauce and toasted bread
Whole Fish for Two 55
rock cod chimichurri with citrus segments small seasonal salad roasted asparagus rice pilaf
Surf and Turf 43
pork roulade stuffed with apples, mushrooms, seared scallops, endive, onion, ginger yam puree, whole grain mustard sauce
Mussels and Clams 32
white wine, fennel, spinach, toasted bread
Snacks and Shareables
Spring Salad $16
spring mix, seasonal fruit, arugula, pistachios, pickled onions, asparagus, goat cheese
Della Fattoria Bread Basket $11
garlic oil
Petaluma Louie $23
dungeness crab, lemon, endive cups, pickled onions, arugula
Clam Chowder $12
with bread bowl + 6
Cauliflower Wings $14
franks red hot or house korean sauce
Poke Bowl $20
tuna, edamame, pickled onions, radish, cucumber, sesame seeds, and white rice
The Shuck Caesar $18
sweet gems, white anchovies, croutons
Calamari Mixto $18
fried calamari, radish, fennel, jalapenos, tartar sauce
Tuna Tartare $20
tuna, wasabi oil, cilantro-cucumber water, pickled egg yolk, avocado puree and cassava chips
Conservas
spiced mussels pickled sauce $9
small scallops in caldeirada $11
octopus in garlic sauce $12
squids in ink $10
wild pink salmon $12
atlantic canadian lobster $20
albacore tuna with herb pesto $9
tuna filets w/red peppers $13
spiced mackerel pate $8
codfish in olive oil $12
spiced calamari in ragout $13
cockles in brine $25
smoked small sardines evoo $12
sardines with lemon $10
razor shells in brine $18
spiced octopus olive oil $19
habanero smoked oysters $13
Shuck Favorites
Half Shell Oysters $3.25
Daily Selection on board
Baked Oyster 5
choice of: rockafeller, poblano with pickled chilis, bingo or miso butter with tobiko
Tonys Fried Oysters 17
four fried oysters, remoulade
The Plateau 64
eight raw oysters, two conserva crostini, two tartare spoons, two jumbo shrimp, house smoked trout, two crab salads, ceviche
Conserva Crostini 14
garlic hummus, tuna conserva, pickled pearl onions
Ceviche 20
rock cod, coconut, pepper, pineapple, lime, cassava chips
Shrimp Cocktail 18
five jumbo shrimp, cocktail sauce, lemon
ekone oyster co, shelton wa
habanero smoked oysters | lemon pepper smoked oysters $12.99
wildfish cannery, alaska
wild coho salmon $11.99
conservas de cambados, spain
small scallops in galician sauce $9.99
les mouettes darvor, france
anchovies in EVOO | sardines in EVOO $10.99
Cocktails
cafe racer 16
artichoke amaro, vermouth blend, dry curacao, lemon
mezcalientes 16
mezcal, black lime-coffee honey, citrus blend, chile tincture
bloody mary 16
house mix, vodka, lemon, smoked oyster, pickles
just peachy 16
bourbon, spiced liqueur, creme de peche, peach bitters
shooter 7
bloody mix, vodka, fresh oyster
film noir 16
rye whiskey, cognac, woodlands amaro, maraschino, bitters, flamed cherry
equatorial delay 16
tequila, aquavit, cantaloupe, star anise lime, habanero bitters
topa antxoa! 16
anchovy gin, vodka, dry vermouth, piment despellette, celery
short runway 16
94 °rye, amaro montenegro, cappeletti apertivo, lemon
Specialty Non-Alcoholic
fresh cucumber-mint lemonade $8
N/A cantarito $8
fresh grapefruit paloma $8
root beer | shirley temple | ginger ale $4
fentimans cola $4
organic lemonade $5
Sparkling
18 jane ventura, reserva de la musica $13
NV serol, turbullent $16
rosé, loire valley
NV lelarge-pugeot, tradition $18
champagne
Rosé
22 folk machine $14
tempranillo rosé
White
21 preiss $14
gruner veltliner, austria
22 bardos $12
gravenstein apple cider, sonoma
21 vivier $17
chardonnay, petaluma gap
Red
21 raft $16
pinot noir, petaluma gap
20 la cabotte $14
grenache/syrah, cote du rhone
Happy Hour Drink Specials
workbook, white blend 10
workbook, red blend 10
cooperage brewing, rotating pale ale 6
sangria* 10
margarita 10
whiskey sour 10
aperol spritz 10
ati manel, portugal
spiced garfish $10
spiced mussels pickled sauce $9
small scallops in caldeirada $11
octopus in garlic sauce $12
squids in ink $8
fried mussels 12
espinaler, barcelona, spain
scorpion fish paté $10
jose gourmet, lisbon, portugal
spiced mackerel pate $7
spiced sardine pate $7
codfish in olive oil $12
fried musseles in marinade $16
spiced calamari in ragout $13
cockles in brine $25
smoked small sardines evoo $11
sardines with lemon $10
razor shells in brine $18
spiced octopus olive oil $19
spiced tuna pate 8
smoked trout fillets 15.99
in O.O.
codfish 11.99
in olive oil
fried musseles 15.99
in marinade
spiced calamari 12.99
in ragout
cockles 34.99
in brine
razor shells 17.99
in brine
spiced octopus 18.99
olive oil
octopus 18.99
in olive oil with garlic
spiced small mackerel 8.99
in 0.0
Raw Bar
Oysters on the half shell
2 Buck Shuck!
daily selection
ekone oyster co, shelton, wa
habanero smoked oysters 13
lemon pepepr smoked oyster 13
scout cannery, toronto, canada
wild pink salmon 12
atlantic canadian lobster 20
albacore tuna with herb pesto 9
rainbow trout with dill 9
olasagasti, bizkaia, spain
tuna filets w/ tomato & red peppers 13
the conservas sampler
habanero smoked oysters | lemon pepper smoked oysters $12.99 | $12.99
wild coho salmon $11.99
small scallops in galician sauce $9.99
small sardines in O.O $9.99
anchovies in EVOO $10.99
sardines vintage “2020” $11.99
oysters
oysters $3.25 | $18 | $30
baked oyster $4 | $11 | $20
cold bar
the shuckery plateau $54
ask your server for the daily selection
ceviche
daily catch, mango, fenn
crudo
daily catch, fresno peppers
SPARKLIES
2013 Gerard Bertrand, Cremant de Limoux Brut $10 | $38
NV Piper Brut Champagne 375 ML $30
NV Champagne Lelarge – Pugeot Brut Tradition $17 | $75
2011 Iron Horse Russian Cuvee $15 | $73
2015 Iron Horse Ocean Reserve Blanc de Blanc $80
Tarlant Brut Zero, Champagne $100
RED
2014 Bench Pinot Noir $13/$45
2014 Wait Cellars, Pinot Noir $60
Petaluma Gap (unfiltered)
2014 Barber Cellars Zinfandel $13/$42
Sonoma Mountain
2013 Paul Mathew, Pinot Noir $58
Russian River Valley
2010 Keller Estate El Coro Pinot Noir $73
Sonoma Coast
2013 Bachelet-Monnot Maranges Premier Cru $65
La Boutiere, Bur.
TONIGHTS DRAFT SELECTIONS
OYSTER STOUT $7
YELLA PILS $6
STOOPID WIT $6
GOLDEN NAKED ALE $6.5
FRESH SQUEEZED IPA $7
KEG WINE
CHARDONNAY $10
JUNMAI GENSHU JAPAN $8.5
WHITE
2015 Martin Ray, Sauvignon Blanc, Russian River Valley $10 / $32
2014 Complicated Chardonnay, Sonoma Coast $8 / $42
2014 Roblin Sancerre Origine $33 / $47
2014 Daniel, Gewurztraminer, Anderson Valley $12 / $48
2013 Sonoma-Loeb Chardonnay, Sonoma County $54
2015 Unti Vermentino Blend, Dry Creek Valley $57
BITES
McFarland Springs Trout $14
Tartar/ shallot / fennel / pine nut / quail egg / wild tobiko / fried capers /creme fraiche
Ceviche $12
California rock cod / Shrimp / Citrus / Chili Cilantro / Piquillo Coulis
Clam Chowder $9
Celery / Oyster Crackers / Potato / Bacon Smoked Paprika
Pear & Arugula Salad $11
Humbolt Fog Goat Cheese / Pickled Shallots Yellow Pear / Pistachios / Creamy White White balsamic Vinaigrette
Little Gem Salad $11
Buttermilk Dressing / Jordanaire Pickles Apple Wood Smoked Bacon Croutons Black Pepper
Other Things We Love
Baja Style Tacos $15
Choice Of 2 Fried True Cod Or 2 Tempura Avocado White Corn Tortilla, Pico De Gallo, Shaved Cabbage, Pickled Jalapeno Slaw, & House Made Hot Sauce & Guacamole
Shrimp and Grits $24
Sauteed Gulf of Texas shrimp / Parmesan herb polenta / charred tomato coulis / Tasso ham / Crispy Shallots
Cauliflower “Hot Wings” $14
Choice of Buffalo or Gochujang Celery / Point Reyes Blue
SIDES & EXTRAS
Spinach / Lemon. Garlic $6
Parmesan Fries $8
Choice of house sauce / buttermilk ranch blue cheese / spicy aioli
OCEAN DWELLERS
HOG Island Mussels & Manillas $18
Garlic Shallots / Herbsaint Fennel / Grilled Baguette
Pan Seared Catch of the day $27
House Pesto / Israeli couscous / Red Quinoa / Broccolini / Citrus Beurre Blanc
Whole Roasted $34
1½ lb Skillet Roasted fish Green Olive Tapenade Pea Tendrils / lemons beurre blanc / fried capers
SHAREABLES
POMME GAUFRETTE 4
WAFFEL POTATO CHIP, PARSLEY FLEUR DE SEL
SALMON RILLETTE 14
POACHED SALMON, ONION CHUTNEY, PICKLED FENNEL AND KOHLRABI, SALMON ROE, WARM BREAD
BREAD BASKET 4.5
SERVED WITH ACHADINHA CULTURED BUTTER
TEMPURA FRITTO MISTO 16
CALAMARI RINGS, SCALLOP RING, FISH OF THE DAY, RADISH AND PERSIMMON RINGS, SHISHITO PEPPERS
BRANDADE CRISP 12
CURED COD, POTATO PUREE
CEVICHE 16
SEASONAL FISH, TIGERS MILK, WAKAME SALAD, TOSTADA CHIPS
HIBACHI GRILLED SHRIMP COCKTAIL 16
PRAWNS, GRILLED LEMON
CAULIFLOWER HOT WINGS
Baked Oysters
Baked Oysters $11 | $20
Classic Chipotle BBQ $11 | $20
Served with lemon
Rockefeller $11 | $20
Spinach, Parmesan, Pernod, and Garlic
Bingo $11 | $20
Cognac, Mayo, Parmesan, and Garlic
Oyster Specials
SHOOTER – HOUSEMADE BLOODY MIX + SOJU VODKA + A FRESH OYSTER $4.5
OYSTER & STOUT – 3 OYSTERS + HENHOUSE OYSTER STOUT $14
On the half shell
KUMAMOTO – CRASSOSTREA SIKAMEA
REDWOOD CURTAIN KUMAMOTO, HUMBOLT BAY, CA – BOTTOM OR BEACH CULTURED. DEEP-CUPPED WITH PETITE MEATS, HAVE A MILD BRININESS, SWEET FLAVOR AND A HONEYDEW FINISH. THEY ARE A FAVORITE FOR BEGINNING OYSTER EATERS AND CONNOISSEURS.
PACIFIC OYSTER – CRASSOSTREA GIGAS
MARIN MIYAGI, TOMALES BAY, CA – RACK AND BAG CULTURED. BRINY CRISP LETTUCE WITH A BITTER HERB FINISH.
SAIKO, WA
SUSPENSION TRAY CULTURED AND TIDE TUMBLED. THEY HAVE SMOOTH SHELLS WITH DEEP CUPS AND FIRM MEATS. THEY HAVE A BRINY BITE, A CLEAN FLAVOR.
HAMA HAMA OYSTERS, HOOD CANAL, WA
INTERTIDAL BEACH CULTIVATED. THESE OYSTERS HAVE FIRM MEATS WITH BLACK MANTLES. THEIR FLAVOR IS CLEAN, CRISP, AND HONEST, FREQUENTLY MINERAL AND FRUITY, BUT NEVER MUSKY.
SPECIALS
SEAFOOD PUTTANESCA $28
BAY SCALLOPS, ROCK SHRIMP & CALAMARI OVER PAPPARDELLE PASTA & PUTTANESCA SAUCE
FRIED FROG $14.5
FRIED FROG LEGS & WAFFLES WITH CHILI MAPLE SYRUP
More Food, Beverages & Desserts
Hal delay 14
tequila, aquavit, cantaloupe, star anise
Island Island 14
scotch whisky, waterproof rum, banana orgeat, falernum, lime, dry curaçao
Calientes 14
mezcal, black lime-coffee honey, citrus blend tincture
Brine layer 14
sea gin, Islay single malt scotch whisky yellow chartreuse, vermouth, saline, lemon oil
The huntress 14
gin, campari, vermouth, golden raisins roasted oak, angelica root
Film noir 14
rye whiskey, cognac, woodland amaro, maraschino, bitters, flamed cherry
PEI mussels in smoked paprika & fennel tomato sauce $9.99
Ontario trout with dill $8.99
atlantic canadian lobster $20.99
anchovies a la basque $11.99
spiced sardine pate $6.99
spiced mackerel pate $6.99
smoked trout fillets in OO $15.99
codfish in olive oil $11.99
fried musseles in marinade $15.99
spiced calamari in ragout $12.99
cockles in brine $34.99
razor shells in brine $17.99
spiced octopus olive oil $18.99
octopus in olive oil with garlic $18.99
spiced small mackerel in OO $8.99
small sardines in OO $10.99
julia | serol, gamay, turbull
folk machine, coquina, pinot gri | birdhorse, ve | coteaux des marg | trailma
valravn | clavel, le mas | two shepherds, ci | rose & sons, cab
pei mussels in smoked paprika $10
& fennel tomato sauce
single baked oysters | rockefeller | bingo | chefs special
fish taco 5.5
cauliflower hot wing
franks red hot
housemade korean
clam chowder 1
trout rillette 5
smoked small sardines evoo 11
sardines with lemon 10
della bread basket 9
house garlic oil
the shucks caesar salad 10
sweet gems, white anchovies
ceviche 8
tonys fried oyster 9
two fried oysters
house remoulade
calamari mixto 10
single baked oysters 5 ea
rockafeller, poblano with pickled chilis, bingo or miso butter with tobiko
daily taco 5
fresh tortillas, green salsa
cauliflower hot wings 9
franks red hot & garlic honey
housemade korean sauce | conserva crostini 5
garlic hummus, tuna conserva, pickled pearl onions
The Plateau 70
eight raw oysters two conserva crostini two tartare spoons two jumbo shrimp house smoked trout ceviche
white albacore tuna w/ herb pesto $6.99
PEI musseles in smoked paprika $9.99
albacore tuna in evoo $7.99
ng monk $8
varebottle $9
ha, boochcraft $9
der, 2 towns $8
others $8
golden ale $6
ane pet nat | piquette $10
enhouse $4.5
a rosa $5.8
santa rosa $4
hops, la $6.8
iment, ropo $6.9
HH Smoked Clams Mussels $10.00
12 HH Raw Oysters $24.00
HH Whiskey Sour $9.00
HH Trout Rillette $4.00
HH Ceviche $10.00
HH two fried oyster plate $8.00
Seasonal Dessert $8.00
2011 Sonoma Portworks $9.5
Petite Sirah Port single vineyard aged 5 years
2013 Kelly & Young Late Harvest Riesling $11
Baked Oysters $11 | $20
The Shuckery restaurant menu is provided by top-menus.com.

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