The Slice & Pint Menu:

APPETIZERS
FANCY MARINATED OLIVES 5
orange, rosemary, olive oil
BAKED GARLIC KNOTS, MARINARA 7.5
tossed with choice of pistachio pesto or garlic butter
CHEESY BREAD 6.5
provolone, mozzarella, parmesan topped with garlic, oregano, black pepper, served with marinara
FRIED MOZZARELLA STICKS, MARINARA 4 FOR 7.5 / 8 FOR 12
not your standard bowling alley mozz sticks
FRIED BRUSSELS SPROUTS 8.5
apple cider & bacon vinaigrette, more bacon, candied almonds
ROASTED BROCCOLINI 7.5
parmigiano reggiano, lemon
FRIED CAULIFLOWER 8.5
toasted pine nuts, rosemary, calabrian chili oil, lemon
MEATBALLS, MARINARA, PROVOLONE 3 FOR 12 / 5 FOR 16
add a few knots? (+1.5/ea.)
FRIED CALAMARI STRIPS 13
breadcrumbs, marinara, lemon
CHICKEN WINGS 14
choice of: house hot, hoisin bbq, pistachio pesto, or santa maria dry rub, served w/blue cheese or ranch
SALADS
ITALIAN CHOPPED 12.5/18
romaine, radicchio, pickled red onion, garbanzo beans, cucumber, kalamata olives, pepperoncini, tomato, provolone, house vinaigrette (add salami +3/5)
CAESAR 10.5/16
romaine, parmigiano reggiano, croutons
ARUGULA 10.5/16
parmigiano reggiano, olive oil, lemon (add prosciutto +4/6)
SIMPLE 7.5/12
romaine, radicchio, pickled red onion, cucumber, house vinaigrette
SANDWICHES
MEATBALL 14
house-made meatballs, provolone, marinara
CLASSIC ITALIAN 14
sopressata, mortadella, ham, provolone, romaine, pickled red onion, pepperoncini, house vinaigrette, dijon mustard
DESSERT
BREAD PUDDING $8
house-made bread, banana, toasted almond, vanilla ice cream, nitro ned vanilla stout caramel sauce
SALTED CARAMEL CHOCOLATE CHIP COOKIE $4
2 SCOOPS OF VANILLA ICE CREAM $3
The Slice & Pint restaurant menu is provided by top-menus.com.

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