- Anywhere

The State Room
The State Room Menu:
WOOD FIRED PIZZA |
|
MARGHERITA | 21 |
red sauce, fresh mozzarella, basil, olive oil, fancy salt | |
ENTERPRISE | 23 |
pepperoni, fennel sausage, mozzarella, red sauce, red onion | |
CHICKEN N BACON | 23 |
white cream sauce, parmesan, chives, house hot sauce | |
THE PESTO | 23 |
basil pesto, whipped ricotta, mozzarella, blistered tomato, baby spinach | |
HOT ROMAN | 24 |
mozzarella, Italian sausage, pepperoni, spicy cured ham, local honey, chili flakes | |
SHROOMIN | 22 |
hard roasted mushrooms, béchamel cream, mozzarella, arugula, white truffle salt | |
PEPPERONI / CHEESE | 20/18 |
SMALL PLATES |
|
PARMESAN & GARLIC HERB FRIES | $12 |
*TOMALES BAY OYSTER COMPANY | $22 | $42 |
classic mignonette | |
STUFFED EGGS | $7 |
pancetta, crispy leeks | |
STICKY PORK RIBS | $16 |
vietnamese style, sweet and sour, cashews, cilantro | |
HANDMADE DUMPLINGS | $14 |
pork & spinach, fermented chili paste, savory oil, vinegar | |
DRUNKEN SPROUTS | $15 |
roasted, brewery bourbon butter, hazelnut, pale ale onions, cask aged sherry, sage, pecorino | |
*LOMI LOMI SALMON | $20 |
wakame salad, sushi rice, tomato, red onion, tobiko, avocado, sesame, wasabi cream, furikake | |
FIRECRACKER GREEN BEANS | $14 |
blistered, sweet, spicy | |
BANG BANG CALAMARI | $19 |
locally caught monterey squid, crispy chilis, lemon, sambal aioli | |
STATE ROOM HOT WINGS | $15 |
house hot sauce, point reyes blue cheese, scallion | |
GENERAL TSOS WINGS | $15 |
sweet & spicy, sesame seeds, scallions | |
STATEROOM SOUP | AQ |
market inspired | |
SAMMIES |
|
SALT ROASTED PRIME RIB | 22 |
horseradish & toma cheese fonduta, melted IPA onions, pan jus, panorama bakery roll | |
CUBANO | 18 |
braised duroc pork, tasso ham, b&b pickles, gruyere, spicy mustard, harissa aioli, pressed ciabatta | |
CRUNCHY CHICKEN | 19 |
herb brined breast, fresh slaw, spicy aioli, brioche bun | |
STATEROOM BURGER | 20 |
creekstone beef OR garden patty, lettuce, tomato, red onion, SRB sauce, brioche bun | |
BOWLS |
|
AHI POKE | 26 |
red onions, cabbage slaw, rice, cucumber, sesame oil, wonton crisps, seaweed salad | |
SEOUL BOWL | 25 |
bibimbop spicy pork, k-town banchan veggies, mushrooms, kokuro rose rice, fried egg | |
VEGETABLE CURRY | 22 |
seasonal vegetables, forbidden black rice, spicy coconut curry | |
SHAKING BOWL | 23 |
stir fried chicken OR beef, water cress, torpedo onions, garlic, dark soy, mirin, sticky rice | |
GARLIC NOODLES | 26 |
chicken OR prawns, trumpet mushroom, spinach, parmesan | |
COOL GREENERY |
|
LOCAL LETTUCES | 8 / 12 |
county line greens, tomato, carrot, radish, sherry mustard vinaigrette | |
CAESAR | 9 / 15 |
romaine hearts, croutons, parmesan, crispy capers, anchovies, garlic dressing | |
KHAO SAN THAI SALAD | 15 |
green papaya, red chilies, cabbage, fish sauce, sweet & spicy thai vinaigrette, fried cashews | |
THE CHOPPED | 18 |
romaine, chicken, bacon, eggs, pickled onions, blue cheese crumbles, radish, tomatoes, house made ranch | |
DRAFT BEERS |
|
PATRIOT PILSNER | 3, 6 |
grassy malt flavors with earthy and herbal hop aroma | |
FRANKLINS TOWER IPA | 3, 6 |
bready malt notes with big floral and citrus hop flavors. Aroma of citrus, tropical and passion fruit | |
FILIBUSTER DOUBLE IPA | 3, 6 |
big bodied malty beer with big resinous piney hop character and warming alcohol finish | |
JOINT SESSION IPA | 3, 6 |
mild malt flavor with medium hop bitterness and big hop flavors and aromas of tropical fruit, citrus and pine | |
ALTERED STATE | 6 (12oz) |
1st Place Trappist Style Ale – 2018 CA State Fair strong belgian golden ale brewed with coriander that features fruity & spicy flavors balanced with alcohol | |
RYEVOLUTION | 3, 6 |
medium bodied ale with caramel and spicy rye flavors balanced with citrus hop profile. Brewed with 40% rye malt | |
OKTOBERFEST | 3, 6 |
deep golden lager with a toasty malt flavor balanced with low bitterness & hop flavor | |
PRESIDENTIAL PORTER | 3, 6 |
medium bodied deep mahogany colored ale with flavors of caramel and chocolate balanced with medium hop bitterness | |
Passion Fruit Peach | 3, 6 |
berliner weisse: fragrant fruitiness in the nose, a sharp, dry palate, and a frisson of quenching sour acidity in the finish. Made with California peaches & passion fruit from Ecuador | |
WYDERS PEAR CIDER | 3, 6 |
dry, crisp, gluten free | |
ASPALL CIDER | 4, 8 |
“Perronelles Blush Suffolk Cyder” apple, blackberry, gluten free | |
COCKTAILS |
|
SWEET STATE | |
hanger one kaffir lime, 360 madagascar vanilla vodka, time, brown sugar, pineapple, coconut milk | |
THE HEMINGWAY | |
flor de cana rum, malibu rum, mint, pineapple, soda water | |
BAD HOMBRE | |
union mezcal, aperol, pampleau, fresh grapefruit juice | |
GIVING ME THE FEELS | |
james pepper 1776 rye whisky, pür likör spiced blood orange, tempus fugit gran classico, angostura bitters | |
NO FREE REFILLS | |
360 lemon vodka, strawberry, house made sweet n sour, soda water | |
THE REPUBLIC | |
arette reposado, strawberry, blood orange, mint, fever tree ginger beer, lime | |
CASANOVA | |
square one bergamot vodka, pomegranate, lemon, rhubarb bitters, thyme syrup, fresh grapefruit | |
COOL STORY | |
city of london gin, dolan white vermouth, honey, lemon, fresh grapefruit juice | |
DAYLIGHT | |
jameson, fresh thyme, thyme syrup, lemon bitters, lemon, house made sweet n sour | |
SAVVY ONE | |
arette blanco, tanteo jalapeno tequila, blood orange, cilantro, jalapeños, jalapeño agave, scrappys fire water bitters, house made sweet n sour | |
FOX & THE HOUND | |
belvedere pink grapefruit vodka, agave, fresh grapefruit juice | |
THE 1132 | |
hanson ginger vodka, xante pear cognac, lemon, fever tree ginger beer | |
BOTANIST BEAUTY | |
square one botanical vodka, basil, lemon, fresh grapefruit juice, lemon grass syrup, soda water | |
BOTTLED BEERS |
|
GLUTENBERG | 7 |
Gluten free, IPA. 15oz can (ABV 6% / IBU 76) | |
OLD SPECKLED HEN | 7 |
Nitro-can, english pale ale (14.9oz) (ABV 5.2%) | |
ERDINGER, WEISSBIER | 5 |
Germany, non-alcoholic | |
DUCHESS DE BOURGOGNE | 9 |
Belgium, sour (ABV 6%) | |
SPARKLING |
|
J, Brut Cuvee | 52/16 |
Russian River Valley | |
La Marca | 31/9 |
Prosecco | |
WHITE |
|
True Myth | 31/9 |
Chardonnay, Edna Valley, Paragon Vineyard 2015 | |
Sonoma Cutrer | 50/14 |
Chardonnay, Russian River, 2016 | |
J, Pinot Gris | 31/10 |
California, 2017 | |
Kim Crawford | 28/9 |
Sauvignon Blanc, New Zealand 2017 | |
Tangent | 31/9 |
Albarino, Edna Valley, 2015 | |
Campuget | 28/8 |
Rosé, Rhone, France, 2017 | |
Whispering Angel | 50/15 |
Rosé, Côtes de Provence, 2017 | |
RED |
|
Bridlewood | 28/9 |
Pinot Noir, California, 2015 | |
Brassfield | 42/12 |
Pinot Noir, Lake County, 2015 | |
Louis Martini | 56/18 |
Cabernet Sauvignon, Alexander Valley, 2015 | |
Frank Family | 52/15 |
Petite Sirah, Napa Valley, 2017 | |
Fess Parker | 42/15 |
Syrah, Santa Barbara, 2015 | |
North by Northwest | 31/9 |
Red Blend, Columbia Valley, 2014 | |
Llama | 28/8 |
Malbec, 2017 | |
PORT |
|
Sandeman | 8 |
Fine Ruby | |
Taylor Fladgate | 9 |
10yr Tawny | |
BURGER |
|
Burger | $16 |
1/2 lb. Prather Ranch Dry Aged Ground Beef, Star Route Farms Butter Lettuce, Red Onion & Tomato, State Room Sauce, Petits Pains Brioche Bun, Your Choice Fries -or- Salad | |
OYSTERS |
|
hammersley | $1 |
hog island – sweet water | $2 |
OYSTER SHOOTERS |
|
bloody marin | $4 | $7 |
la blanca | $3 |
CHILLED SHRIMP |
|
bingo bobs cocktail | $7 |
THE NORTHWESTERN |
|
THE NORTHWESTERN | $12 |
6 hammersley oysters & 6 chilled shrimp | |
More Food, Beverages & Desserts |
|
Woodfired Cheesy Garlic Bread | $8 |
Ranch Dip | |
Pastrami Bratwurst | $8 |
Pickles & Mustard | |
Tuna Poke Nachos | $8 |
Wonton Crisps, Wakame | |
Szechuan Sauced Chicken Nugs | $8 |
Porkbelly Bites | $8 |
The State Room restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
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Opening Hours
- Anywhere

The State Room
The State Room (Austin, TX) Menu:
Cocktails |
|
THE REPUBLIC | |
don abraham reposado, strawberry, blood orange, mint, fever tree ginger beer, lime | |
COOL STORY | |
nolets gin, leopold brothers aperitivo, dolans sweet vermouth | |
DAYLIGHT | |
jameson, fresh thyme, thyme syrup, lemon bitters, lemon, house made sweet n sour | |
AUTUMN”S EDGE | |
buffalo trace bourbon, lemon, honey, egg white | |
SAVVY ONE | |
don abraham blanco, tanteo jalapeno tequila, blood orange, cilantro, jalapeños, jalapeño agave, scrappy’s fire water bitters, house made sweet n sour | |
FOX & THE HOUND | |
belvedere pink grapefruit vodka, agave, fresh grapefruit juice | |
LITTLE MISS SUNSHINE | |
city of london dry gin, fennel syrup, lemon, lucid absinthe mist, prosecco | |
SCOUT”S HONOR | |
st elizabeth allspice dram, chai tea, half & half | |
CITY LIGHTS | |
milagro reposado, tempus fugit violettes, raspberries, lemon, lavender syrup, house made sweet n sour | |
THE 1132 | |
hanson ginger vodka, xante pear cognac, lemon, fever tree ginger beer | |
BOTANIST BEAUTY | |
square one botanical vodka, basil, lemon, fresh grapefruit juice, lemon grass syrup, soda | |
Bottled Beers |
|
OMISSION | $6 |
Gluten free, pale ale | |
OLD SPECKLED HEN | $7 |
Nitro-can, english pale ale (149oz) (ABV 52%) | |
ERDINGER WEISSBIER | $5 |
Germany, non-alcoholic | |
SPARKLING |
|
Mumm Napa Brut Prestige NV | $35 | $10 |
Santa Marina Prosecco 2015 | $28 | $8 |
Moët & Chandon Imperial, Brut, NV (187ml Split) | $20 |
WHITE |
|
Frank Family Chardonnay Napa Valley 2014 | $50 | $14 |
Martin Ray Chardonnay Russian River 2015 | $31 | $9 |
J Pinot Gris California 2015 | $28 | $8 |
Kim Crawford Sauvignon Blanc New Zealand 2015 | $28 | $8 |
Mas Grand Plagniol Viognier Blend Rhone 2015 | $31 | $9 |
Trefethen Dry Riesling Napa Estate Grown 2015 | $31 | $9 |
Domaine de Cambis, Kalliopé, Saint-Chinian Blanc, 2014 | $39 | $11 |
Domaine Houchart Rose Tete de Cuvee Provence 2015 | $28 | $8 |
RED |
|
Bridlewood Pinot Noir California 2014 | $28 | $8 |
Cultivar Cabernet Sauvignon Napa Valley 2013 | $42 | $12 |
Frank Family Cabernet Sauvignon Napa Valley 2012 | $63 | $18 |
Trefethen Merlot Napa Estate Grown 2013 | $50 | $14 |
Domaine Magellan Le Fruit Defendu Cotes de Thongue | $31 | $9 |
Il Molino di Grace iIVolano Toscana IGT Tuscany 2012 | $31 | $9 |
PORT |
|
Sandeman Fine Ruby | $8 |
Taylor Fladgate Tawny | $8 |
Dows Trademark Reserve | $8 |
Sandeman Fine Ruby | $8 |
Taylor Fladgate Tawny | $9 |
Dows Trademark Reserve | $8 |
Draft Beers |
|
Pints | 6, 8 |
Half Pints | 3, 4 |
Flights | $10 |
choose from four beers = 20oz | |
Pitchers | 20, 22, 32 |
Take Home Growlers | 24, 36 |
Empty Growlers | $8 |
More Food, Beverages & Desserts |
|
BOARDS BREWS | $5 |
a collaboration beer – State Room x Proof Lab This crisp golden ale is brewed with oats for a creamy texture Malt and hop profiles are balanced for a refreshing drinking experience | |
PATRIOT PILSNER | 3, 6 |
grassy malt flavors with earthy and herbal hop aroma | |
FRANKLINS TOWER IPA | 3, 6 |
bready malt notes with big floral and citrus hop flavors Aroma of citrus, tropical and passion fruit | |
FILIBUSTER DOUBLE IPA | 3, 6 |
big bodied malty beer with big resinous piney hop character and warming alcohol finish | |
JOINT SESSION IPA | 3, 6 |
mild malt flavor with medium hop bitterness and big hop flavors and aromas of tropical fruit, citrus and pine | |
ALTERED STATE | $6 |
strong belgian golden ale brewed with coriander that features fruity & spicy flavors balanced with alcohol | |
DUBBEL JEOPARDY | 3, 6 |
a medium body belgian dark ale with creamy texture & nutty malt complexity Fruity aroma with sweet notes of candy and bubblegum Minimal hop character | |
OLD MAN WINTER | 3, 6 |
dark brown ale with the aroma of gingerbread cookies Minimal hop bitterness balanced with toasty & chocolate malt flavors | |
COMMANDER STOUT | 3, 6 |
a black beer with a coffee-like roasted aroma and flavors of coffee, chocolate and caramel Brewed with oats and dispensed with nitrogen Full bodied with a creamy mouthfeel and minimal hop character | |
SONOMA CIDER | 4, 8 |
“The Washboard” sarsaparilla vanilla, organic, gluten free | |
ASPALL CIDER | 4, 8 |
“Perronelle’s Blush Suffolk Cyder” apple, blackberry, gluten free | |
Burger | |
Petits Pains Brioche Bun, Star Route Farms Butter Lettuce, Red Onion, Tomato, 1/2 lb Prather Ranch Dry Aged Ground Beef, State Room Sauce |
The State Room restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.