The Tailors Son Menu:

ANTIPASTI
CRUDO $17
kampachi, chili, lemon oil grapefruit, shallot, mint
PROSCIUTTO DI PARMA $18
gorgonzola dolce, gnocco fritto pickled onions
MONDEGHILI $18
milanese style veal and pork meatballs spicy tomato, herbs parmigiano-reggiano
HOUSE FOCACCIA $7
rosemary, sea salt, olive tapenade
CRUDO DI TONNO 16
kampachi, chili, lemon oil grapefruit, shallot, mint
CALAMARI FARCITI 16
grilled local squid, chard, sofritto pangrattato, olive, pine nut
CROSTINI
CARNE CRUDA* $17
tartare, tonnato, caperberry, horseradish
BURRATA $18
toasted pistachios, organic honey extra virgin olive oil
BACCALA MANTECATO $17
salt cod brandade, potato lemon, confit garlic
TOSCANA $17
duck liver pâté, pickled shallot huckleberry marmellata
CARNE CRUDA $14
tartare, tonnato caperberry horseradish
CROSTINI 14
VERDURE
INSALATA DI PERE $18
fall greens, pear, pomegranate, gorgonzola candied pecans
CAVOLFIORE GRATINATO $17
cauliflower, asiago, fried capers pangrattato
CAVOLETTI $14
brussels sprouts, garlic, shallots, pancetta hazelnuts, balsamic
CAVOLFIORE $13
roasted cauliflower, caper, cipollini onion agrodolce, pecorino
ZUPPA LENTICCHIE $13
umbrian lentils, braising greens sofrito, pancetta, parmigiano
FRITTO MISTO $13
lemon, fennel, baby leeks hen of the woods, tarragon aioli
WINTER GREENS $13
gem lettuce, apple, date, shallot pecorino, walnut, mustard vinaigrette
SFORMATO $16
spinach, truffled pecorino hazelnut
CHICORY ALLA ROMANA $16
anchovy, soft boiled egg parmigiano-reggiano, pangrattato
FINOCCHIO E POMODORO 14
shaved fennel, marinated cherry tomato red onion, taggiasca olive, mint
SPINACI ALLA LIGURE 10
spinach, pine nut, currant
LITTLE GEM ALLA ROMANA 14
anchovy, soft boiled egg parmigiano-reggiano, pangrattato
CRISPY POLENTA 16
gorgonzola dolce, mascarpone summer truffle
GRILLED BROCCOLINI 14
bagna cauda, anchovy, garlic, lemon
BARBABIETOLA 17
roasted beets, arugula, blood orange pickled fennel, candied walnuts, red wine vinaigrette, ricotta salata
FUNGHI SFORMATO 18
fontina fonduta, toasted hazelnuts truffled pecorino
GRILLED RADICCHIO 17
crispy pancetta, gorgonzola
GRILLED ENDIVE 13
pear, gorgonzola, balsamico, chestnut
MINESTRA 13
kale, cannellini beans, tomato, shaved parmigiano
AUTUMN GREENS 13
gem lettuce, apple, date, shallot, pecorino, walnut, mustard vinaigrette
PASTA
LITTLE GEM ALLA ROMANA* $18
anchovy, soft boiled egg grana padano, pangrattato
SFORMATINO $18
peas, basil, fonduta, pine nuts truffle pecorino
LOBSTER SPAGHETTINI $36
maine lobster, bisque, lemon zest
AGNOLOTTI DEL PLIN $26
roasted veal, pork beef demi, grana padano
RIGATONCINI $26
pork ragu, chard soffritto, parsley, pecorino
ORECCHIETTE $25
garlic confit, cauliflower, black olives anchovies, capers, lemon, chili flakes
TALLEGIO RAVIOLI $28
chanterelle, hen of the woods mushrooms, brown butter, sage parmesan
RIGATONCINI CACIO E PEPE $18
pecorino, black pepper
SPAGHETTI ALLE VONGOLE $24
manila clams, garlic, chili
ROTOLO $22
braised duck, bloomsdale spinach fontina, bechamel
CANNELLONI 25
beech mushroom bloomsdale spinach ricotta, bechamel, sage
SPAGHETTINI NERO 27
squid ink, gulf shrimp, nduja caper, garlic, lemon, chili
BUCATINI ALLAMATRICIANA 22
pomodoro, guanciale chili, pecorino
MALTAGLIATI 24
chanterelle, portobello, tomato grana padano
PIZZOCCHERI 18
cabbage, potato, sage, browned butter, fontina
RISOTTO
DI ZUCCA $24
butternut squash, rosemary sage, pine nuts, stracchino
DI PESCE RIVIERA $29
shrimp, calamari, orata chives, beurre blanc
ALLA MILANESE $22 | $26 | $28
saffron, grana padano add bone marrow 4 | add ossobuco 6
FUNGHI $24
yellowfoot chanterelle parmigiano-reggiano
NERO DI SEPPIA $22
squid, seppia ink, chervil
ALLE CAPESANTE $28
seared day boat scallops, orange tarragon, red wine lobster reduction
POMODORO 22
cherry tomato, basil, garlic parmigiano-reggiano
AL GAMBERI 29
head-on shrimp, green garlic chive blossom
AI GAMBERI 29
head-on shrimp, beurre blanc garlic, chives
AL GRANCHIO 28
dungeness crab, meyer lemon, chive
SECONDI
INVOLTINI DI POLLO $32
rolled chicken breast, prosciutto, sage fontina, broccolini, polenta
ORATA AL LIGURE $43
whole roasted mediterranean sea bream roasted fennel, cherry tomatoes, potatoes ligurian olives, capers, lemon
POLPO $28
grilled octopus, ceci ragu olive tapenade
BODEGA BAY ROCK COD $32
grilled escarole, lemon fumetto
PORK CHOP MILANESE $33
wild arugula, red onion, meyer lemon side of spiced carrots
SWORDFISH SPIEDINI 38
bagnet vert, summer squash fennel, leek, taggiasca olive
VEAL MILANESE FOR TWO 46
pan fried veal chop, arugula cherry tomato, spring onion
BISTECCA TAGLIATA 38
chanterelle mushrooms, polenta bloomsdale spinach, beef jus
BISTECCA FOR 2 56
16 oz t-bone, tuscan beans, chard, salsa verde
BRANZINO 32
broccoli di ciccio, taggiasca olive, lemon, confit garlic, fummeto
ANTIPASTO
YELLOWFIN TUNA CARPACCIO $16
finger lime, radish chive, spiced oil
UOVO AL TARTUFO $16
browned butter fried egg, truffle soft polenta, parmigiano-reggiano
PROSCIUTTO DI PARMA $16
gorgonzola gnocco fritto
GAMBERI 16
colossal shrimp, salmoriglio, burnt lemon
COCKTAILS
HOUSE MARGARITA $11
tequila, lime, agave
NEGRONI CLASSICO $11
infinity blend
HOUSE WHITE $8
HOUSE ROSE $8
HOUSE PILSNER $6
TAILORS MARTINI $15
gin – vodka – carpano bianco white balsamic vinegar orange bitters
HONEY CHIFFON $15
dark rum – lime – raspberry honey – clove orgeat
FLORAL AND SILK $15
reposado tequila – amaro nonino lemon – chamomile
RIDING THE COATTAILS $15
rye – coconut washed scotch cherry – chocolate bitters
SPREZZATURA $15
vodka – peach – pineapple lemon – mint – sparkling wine
DRESS TO IMPRESS $15
gin – toasted rice – lime matcha foam
NEGRONI BIANCO $10
thyme infused gin – limoncello
HOUSE WINE $8
Sauvignon Blanc Rosé of Pinot Noir
DRESSMAKERS SHEARS $14
gin – martini & rossi vermouths – cacao – lemon
A BLACK TIE AFFAIR $14
cynar – rum – maraschino – lime – grapefruit
PISOLINO $14
amaretto – bourbon – lemon
VELVET SMOKING JACKET $14
bourbon – rye – cynar – zucca – mole bitters – smoked cinnamon
GOLDEN THREAD $14
blended & islay scotches – chestnut honey – saffron – orange bitters
FRENCH CUFF
gin – genepy – cranberry – rosemary
LACE HANDKERCHIEF
reposado tequila – pedro ximenez sherry
carrot – cinnamon
LEATHER CORSET
mezcal – hibiscus – lime – cacao
REVERSE PLEAT
rum – nutmeg orgeat
campari – lime
VELVET CUMBERBUND
bourbon – averna – amara
mole bitters
CIBO
GNOCCO FRITTO $10
prosciutto, stracciatella, pickled onions
FOCACCIA $7
rosemary, sea salt, olive tapenade
CALAMARI FRITTI $12
patata, spiced tapenade, lemon
BURRATA CROSTINI $12
sea salt, olive oil
MONDEGHILI $9
milanese style pork and chicken meatballs seasonal greens, parmigiano-reggiano
TONNATO DEVILED EGGS $7
anchovy, caper, chili
RADISH CRUDO $6
fonduta, sea salt
PIZZA FRITTA $9
napoletana | tomato, straciatella, basil
CAVOLETTI $14
brussels sprouts, garlic, shallots, pancetta, hazelnuts balsamic
INSALATA DI PERE $18
fall greens, pear, pomegranate, gorgonzola candied pecans
TAILORS SON CAESAR $17
gem lettuce, sourdough croutons parmigiano-reggiano, anchovies add chicken 6 add shrimp 11
RIGATONCINI $26
pork ragu, anchovy, chard, soffritto parsley, pecorino
ORECCHIETTE $26
garlic confit, cauliflower, black olives, anchovies capers, lemon, chili flakes
SPAGHETTI AL POMODORO $19
san marzano, tomato, basil, parmigiano-reggiano
SPAGHETTI CARBONARA $22
pancetta, egg yolk black pepper, pecorino
DURE
LITTLE GEM ALLA ROMANA $14
anchovy, soft boiled egg parmigiano-reggiano, pangrattato
GRILLED BROCCOLINI $14
bagna cauda, anchovy, garlic, lemon
AGNOLOTTI DEL PLIN $25
veal, pork parmigiano-reggiano
BUCATINI LAMATRICIANA $22
pomodoro, guanciale chili, pecorino
ALLA MILAN
saffron, parmigiano-r add bone marrow 4 | a
AL MILANESE FOR TWO $46
pan fried veal chop, arugula cherry tomato, spring onion
APERITIVOS
SUNDRESS CHIC $14
carpano bianco – fennel – pomegranate lemon – prosecco
SPICED COBBLER $14
spiced pear – vermouth – cider
GERMANO $14
white vermouths – elderflower grapefruit – lemon – prosecco
SBAGLIATO BIANCO $12
bianco vermouth – alpine bitters – milanese grapefruit – sparkling wine
PAGANINI SPRITZ $12
campari – meyer lemon cordial – aranciata – sparkling wine
THREE PIECE COBBLER $12
zucca rabarbaro – black tea – strawberry rhubarb puree
NEGRONI
CLASSICO $15
infinity blend
BIANCO $15
thyme infused gin – limoncello
CAFFÈ $15
rye whisky – coffee – demerara
TROPICALE $15
dark rum blend – pandan – pineapple
ALPINO $14
terroir gin – italicus – bitter bianco
Verdure
SPRING LETTUCES
gem lettuce, snap peas, shallots, radish, pistachio, herbed ricotta dressing
ZUPPA DI AGLIO 14
cannellini beans, leaks, green garlic purée, pecorino
Insalata di Melone $18
melon, cucumber, watermelon, purslane fennel vinaigrette, grana padano
Asparagi alla Milanese $20
grilled asparagus, brown butter fried egg, parmigiano-reggiano
Little Gem alla Romana* $16
anchovy, soft boiled egg grana padano, pangrattato
Pisellli $14
snap peas, sofrito, pea tendrils
Broccolini $13
roasted garlic, calabrian chilies, raisins
Antipasto
CARNE CRUDA
tartare, tonnato, caperberry, horseradish
FRITTO MISTO
asparagus, spring onion, lemon, hen of the woods, tarragon, sali
CHICORY ALLA ROMANA
anchovy, soft boiled egg, parmigiano-reggiano, pangrattato
BROCCOLI DI CICCIO
pancetta vinaigrette, fried egg, parmigiano-reggiano
Pasta
SPAGHETTI CACIO E PEPE 18
pecorino, black pepper
RIGATONCINI AL MAIALE 24
pork ragu alla napoletana, parmigiano-reggiano
Radiatore Porcini $24
chefs mixed mushrooms, asparagus peas, parmigiano-reggiano
Fazzoletti al Pesto $23
handkerchief pasta, basil, pine nut, garlic olive oil, parsley, pecorino parmigiano
Risotto
ALLA ORTICHE 24
nettle, pine nut, parmigiano-reggiano
FRUTTI DI MARE 26
hopper shrimp, mussels, clams, bottarga
Fiore di Zucca $24
zucchini blossoms, summer squash heirloom tomatoes, oregano, basil parmigiano-reggiano
Secondi
KLINGMAN FARMS PORK CHOP 33
salsa verde, spiced carrots, grilled spring onion
WHITE
Tailors Son House White, Chardonnay 22 11 / —
Pinot Grigio, Oynos, Sicilia 23 12 / 48
Chardonnay, Canus, Friuli 21 16 / 64
Pigato, Bisson, Liguria 22 68
Timorasso “Derthona” Colombera, Piemonte 21 68
Arneis “Sanrome”, Piemonte 22 12 / 48
Pecorino, Umani Ronchi, Abruzzo 23 13 / 52
Fiano, Ante Hirpis, Campania 23 14 / 56
Bellone “Castore”, Cincinnato, Lazio 23 56
Malvasia Blend, Coenobium, Lazio 21 90
Fiano, Ciro Picariello, Irpinia Campania 22 75
Falanghina, Bozzovich, Mt. Taburno Campania 22 68
Malvasia, Moschioni, Friuli Colli Orientali 21 64
Grillo, Angelo, Sicilia 22 52
Vermentino, Campo Maccione, Toscana 23 75
Catarratto “Krimiso”, Aldo Volia, Sicilia 18 180
Giato Bianco, Centopassi, Sicilia 22 15 / 60
Trebbiano “Arboreus”, Paolo Bea, Montefalco 15 140
Falanghina, Diana Sannio, Campania 22 14 / 56
Grechetto “Santa Chiara”, Paolo Bea, Montefalco 18 160
Etna Bianco, Costanzo, Sicilia 18 72
SPARKLING
Prosecco, Osvaldo, Treviso Veneto 10 / 50
Lambrusco “Sorbara”, Cantina Gavioli, Modena 15 / 60
Lambrusco Blanc de Blancs, Gavioli, Modena 18 19 / 76
Malvasia Istriana, San-Lurins, Isonzo Gorizia 19 72
Rose of Pinot Noir, Edi Kante, Friuli 23 19 / 72
Cadel Bosco, Franciacorta, Cuvee Prestige 375 mL 60
RED
Tailors Son Pinot Noir, Sonoma 22 18 / 72
Franconia, Viola, Friuli 23 13 / 52
Barbera, Cantine Nostre, Asti Piemonte 21 15 / 60
Cannonau, Fratelli Puddu, Sardegna 19 72
Barbera DAlba, Massolino, Alba Piemonte 23 85
Rossese, Ka Mancine, Liguria 20 85
Barbaresco, Edmondo Sarti, Alba Piemonte 20 20 / 80
Sangiovese, Chianti Classico, Tenuta Di Arceno 21 95
Etna Rosso “A Rina”, Girolamo Russo, Sicilia 22 100
Super Tuscan, Grand Passaia, Toscana 20 16 / 6
Nebbiolo, Pace, Langhe Piemonte 21 14 / 5
Nero DAvola, Tenuta Orestiadi, Trapani Sicilia 23 13 / 5
Amarone, Corte Armano, Valpolicella Veneto 18
Vien de Nus, Les Gosses, Valle dAoste 20
ZERO PROOF
Lemon Ginger Soda 8
house ginger syrup lemon – seltzer
Honey Lavender Soda 8
house honey lavender syrup lemon – seltzer
Pincushion 12
N/A gin – pear lemon – sage
Seamsters Spritz 12
N/A aperitivo – grapefruit tonic
DESSERT
BUDINO $10
guittard 66% chocolate candied hazelnuts, whipped cream sea salt, olive oil
OLIVE OIL CAKE $10
meyer lemon, lemon curd whipped cream
CANNOLI $10
mascarpone, ricotta, strawberry, pistachio
GELATO & SORBETTO $7
fior di latte or honey lavender gelato strawberry sorbetto
Antipasti
Crudo* $16
kampachi, chili, lemon oil kumquats, shallot, mint
Prosciutto di Parma* $17
taleggio, gnocco fritto
The Tailors Son restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.