The Vista Room Menu:

APPETIZERS
heart of palm marinated in lime juice with tomatoes, cucumbers, avocado and just a hint of jalapeño 5.
vegetable stock, beans and corn with tortilla strips, sour cream and queso fresco 5.
mixed greens with simple lemon vinaigrette 5.
al pastor with grilled pineapple salsa — a sweet and spicy take on chicken wings 7.
ENTRÉES
slow-braised tri-tip of beef with onions, peppers, olives and spices, served over tomato rice with a side of fried plantains 12.
roasted mushrooms and jackfruit with onions, peppers, olives and spices, served over tomato rice with a side of fried plantains 12.
grilled chicken breast, roasted autumn squash, bacon, blue cheese, walnuts, celery and green apples over greens Lightly dressed with apple cider vinaigrette 12.
DESSERTS
freshly handmade, every day 11.
market fresh selection 4.
Pumpkin Bundt Cake 4.
topped with fresh crème anglaise
Mexican Dark Chocolate Mousse 4.
scented with smokey ancho chiles and grated orange zest
Prix Fixe
PRIX FIXE 19 $19
Choose an appetizer, entree and dessert. Teas, lemonade and drip coffee included.
The Vista Room restaurant menu is provided by top-menus.com.

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