- Anywhere
The Wellesbourne
Closed Now
The Wellesbourne Menu:
Classic Cocktails |
|
Old Fashion | $12 |
Bourbon, Muddled Sugar Cube, Angostura Bitters, Orange Bitters | |
Paloma | $10 |
Tequila or Mezcal, Grapefruit Juice, Lime Juice, Sugar, and Club Soda | |
Tom Collins | $10 |
Gin, Lemon Juice, and Soda | |
Wellesbourne Spritz | $10 |
Amaro, Prosecco, Soda, and Citrus | |
Rum Punch | $10 |
Light Rum, Dark Rum, Pineapple Juice, Orange Juice, Lime Juice, Grenadine | |
Greyhound | $10 |
Vodka, Grapefruit Juice | |
Small Bites |
|
Wellesbourne Caesar Salad | $5 | $10 |
Half or Full Size | |
Arugula Salad with cherry tomatoes and parmesan | $5 | $10 |
Half or Full | |
Bacon Wrap Dates | $8.00 |
The Wellesbourne Deviled Eggs | $8.00 |
Brussel Sprouts w candied bacon | $8.00 |
(veggie option) | |
Welles Wings | $12.00 |
Hot Sauce or Spicy BBQ | |
Popcorn Chicken | $12.00 |
with your choice of dipping sauce | |
Fresh Cut Fries or Truffle Parmesan Gremolata Fries | $5 | $8 |
IPA Batter Onion Rings | $6.00 |
Wellesbourne Sliders Beef or Chicken | $10.00 |
BIG BITES |
|
The Blackberry Clucker | $12.00 |
Wellesburger with fries or small salad | $17.00 |
Brisket Grilled Cheese on Sourdough | $12.00 |
IPA Batter Fish and Rings | $15.00 |
Spirit |
|
Gin | |
Old Tom Gin | |
Vodka | |
Rye | |
Bourbon | |
Blended Scotch | |
Rum | |
Rhum Agricole | |
Cachaça | |
Pisco | |
Tequila | |
Mezcal | |
Cognac | |
Armagnac | |
Amaro | |
Sparkling Wine | |
Absinthe |
|
Kubler | $12 |
Neuchâtel, Switzerland | |
Pernod | $15 |
Paris, France | |
C.F. Berger | $20 |
Neuchâtel, Switzerland | |
The Happiest of Hours |
|
Liquor Cabinet Cocktails | $8 |
Dealers Choice Cocktails | $10 |
All Beers on Tap | $5 |
Dealer”s Choice |
|
Queen of Diamonds | $14 |
You”ll be dealt the best hand with this mix of muddled Raspberries, Plymouth Navy Strength Gin, Yellow Chartreuse, Suze, Honey syrup, fresh Lemon juice, Club Soda, and an Absinthe mist | |
The Frenchie | $13 |
Travel to Paris and back with this spirit-forward blend of Pierre Ferrand 1840 Cognac, Domaine de Canton ginger liqueur, Licor 43, fresh Lemon juice, Scrappy’s Lavender Bitters, and is topped with Champagne | |
Oaxacan Soul | |
A cocktail which knows no “walls | |
Love and Haiti | |
A spirit-forward ode to the “Caribbean | |
Rhubarb-A-Rella | |
The sweet yet potent cocktail pays homage to the 1960s cult classic “film | |
Doc’s Boilermaker | $12 |
The Industry Favorite – A Shot and A “Beer | |
The Liquor Cabinet |
|
Mardis Gras Special The Vieux Carre | $13 |
Named after New Orleans” French Quarter, this 1930s cocktail by renowned bartender Walter Bergeron blends Rittenhouse Rye, Pierre Ferrand 1840 Cognac, Carpano Antica Sweet Vermouth, Benedictine, and Angostura & Peychaud”s bitters | |
Old Fashioned | $12 |
Buffalo Trace Bourbon Whiskey, Bitters, and Sugar The forefather of the whiskey sour | |
Gimlet | $10 |
Invigorating combination of vodka and freshly squeezed lime juice | |
Pimms Cup | $11 |
Quintessentially “British”: Pimm”s No 1; freshly squeezed lemon juice and ginger ale | |
Tom Collins | $10 |
Gin, lemon juice, simple syrup and club soda Refreshingly tart and slightly sweet | |
Greyhound | $10 |
Vodka and grapefruit juice Sister cocktail to the screwdriver The perfect blend of bold citrus with a tart finish | |
Rob Roy | $11 |
Scotch, sweet vermouth, and Angostura bitters Brother to the Manhattan; a smooth oakiness that warms the body | |
Brandy Alexander | $11 |
Brandy, white & dark crème de cacao and cream, lightly sprinkled with nutmeg Smooth and indulgent; the original chocolate martini | |
Grasshopper | $10 |
Vodka, crème de menthe, white crème de cacao and cream A mint-chocolate classic | |
Sidecar | $11 |
A cognac and Cointreau blend with a refined hint of citrus and a sweet finish | |
Kir Royale | $10 |
Champagne and framboise A bubbly raspberry delight | |
Planters Punch | $11 |
Dark rum, Cointreau, pineapple, orange and lime juice with house-made simple syrup make this a tropical thirst-quencher | |
More Food, Beverages & Desserts |
|
Cognac Wings | $8 |
Cider Glazed Pork Ribs | $8 |
Whiskey Cured Pork Belly | $8 |
2 Italian Bolognese MiniBurgers | $8 |
The CureAll Blue Blazer | $20 |
Our seasonal twist on the first ever flaming cocktail publicized by Jerry Thomas in 1862 Smith and Cross Rum and Rittenhouse Rye are blended with all-spice and clove-infused lemon tea, honey, ginger and lemon juice, and transformed into a blazing stream of liquid fire |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Good for Groups
- Has dancing
- Has fast service
- Has great beer selection
- Has great wine list
- Has live music
- Has live performances
- Has seating
- Has toilets
- LGBTQ+ friendly
- Offers Delivery
- Offers takeaway
- Reservations required
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves dine-in
- Serves food
- Serves food at bar
- Serves great cocktails
- Serves happy-hour drinks
- Serves happy-hour food
- Serves spirits
- Serves wine
- Transgender safe space
- Trendy
- Upmarket
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
5:00pm - 12:00am
5:00pm - 12:00am
5:00pm - 12:00am
5:00pm - 12:00am
5:00pm - 1:00am
5:00pm - 12:00am
5:00pm - 12:00am
November 9, 2024
4:17 am