- Anywhere
Tratto
Tratto Menu:
Appetizers |
|
| Minestrone Soup | 9 |
| Three heirloom bean, kale, roasted tomato pesto | |
| Arugula Salad | |
| Wild arugula, shaved fennel, radish, parmesan, lemon vinaigrette | |
Entrees |
|
| Tortellini | |
| Duck confit, celery root tortellini with roasted chicken broth, cauliflower | |
| Salmon | |
| Pan-seared salmon with leeks, black olive puree, fermented garlic aioli, salmon roe | |
| Orecchiette | |
| With broccoli de ciccio, broccoli pesto, chili, parmesan, breadcrumbs | |
| Pizza “Carbonara” | |
| Speck, pancetta cream sauce, shaved parmesan, 63 degree egg | |
Dessert |
|
| Italian Donuts | |
| Bourbon-caramel sauce | |
| Molten Chocolate Cake | |
| With vanilla ice cream, chocolate air, chocolate chip cookie crumble | |
Pizza |
|
| lla, basil | 14 |
| crema, goat cheese, 3, balsamic | 17 |
| ached garlic, oil, sage, | 16 |
| otta, oregano | 16 |
| Tomato, mozzarella, basil | 14 |
| Roasted grapes, garlic crema, goat cheese, prosciutto, arugula, balsamic | 17 |
| Mushrooms, poached garlic, fontina, truffle oil, sage | 16 |
| Salami, peppers, ricotta, oregano | 16 |
| Tomato | mozzarella | basil | $14 |
| Mushrooms, fontina, basil pesto | $15 |
| Calabrian sausage, lollipop kale, ricotta | $17 |
| Roasted pear & prosciutto, caramelized onions, cheese, arugula | $17 |
Pasta |
|
| olognese | 16 |
| er, parmesan | 14 |
| sooli pesto, dcrumbs | 16 |
| id | 18 |
| aiche | 18 |
| cotto, | |
| smoked egg yolk | 16 |
| crispy prosciutto, lemon | 14 |
| flower puree, salsa verde | 19 |
| lad, rosemary demi-glace | 18 |
| on with leeks, salmon roe, | 18 |
| ree, fermented garlic aioli | |
| fontina, crispy prosciutto, fries | 18 |
| ato jam, brioche bun, | |
| root tortellini, cauliflower, | 19 |
| sprout leaves, sage, garlic | |
| Spinach tagliatelle, three meat bolognese | 16 |
| Pappardelle, tomato, onion, butter parmesan | 16 |
| Orecchiette with broccolini, broccoli pesto, Calabrian chili, parmesan, breadcrumbs | 16 |
| Potato gnocchi, braised beef and mushroom ragu, chive crème fraiche | 18 |
| Cannelloni, roasted eggplant, ricotta, fresh tomato sauce, pesto | 18 |
| Bucatini carbonara, pancetta, smoked egg yolk | 16 |
| Pappardelle, tomato, onion, butter, parmesan | $15 |
| Orecchiette with parmesan, broccoli pesto, Calabrian chili, breadcrumbs | $16 |
| Gnocchi, braised beef and mushroom ragu, crème fraiche | $18 |
| Conelloni, roasted eggplant, ricotta, fresh tomato sauce, pesto | $18 |
| Lemon linguine, escalope chicken | $17 |
| Canneloni, roasted eggplant, ricotta, fresh tomato sauces, pesto | $18 |
| Crescenza and parmesan scarpinocc, porcini brodo, mushrooms | $14 |
| Orecchiette, roasted garlic broccoli pesto, broccolini, roasted squash, Calabrian chili, parmesan, breadcrumbs | 16 |
| Gnocchi, braised beef and mushroom ragu, chive crème fraîche | 18 |
| Cannelloni, roasted eggplant, ricotta, fresh tomato sauces, pesto | 18 |
| Lemon linguine, cacciatore chicken | 17 |
| Spinach tagliatelle, meat sauce | $17 |
| Pappardelle, tomato, butter, parmesan | $14 |
| Bucatini, pancetta, onion, tomato, chili, pecorino | $16 |
| Baked penne, eggplant, mozzarella, tomato, mint | $16 |
| Roasted squash ravioli, brown butter, sage, pecorino | $18 |
Breakfast |
|
| Brioche French Toast | $18 |
| Vermont maple syrup | |
| Tratto Breakfast | $25 |
| two eggs any-style, potatoes, choice of bacon or sausage, toast, and juice | |
| Steel-cut Oatmeal | $12 |
| brown sugar, dried fruit, walnuts | |
| Bagel Sandwich | $10 | $13 | $16 | $20 |
| cream cheese, capers, tomato and onion (+3 1Egg) (+6 House-smoked salmon) (+7 House-cured salmon lox) | |
| Avocado Toast | $16 | $19 | $22 | $25 |
| on sourdough (+3 1Egg) (+6 House-smoked salmon) (+7 House-cured salmon lox) | |
| Fruit Bowl | $8 |
| Seasonal Fruit, Berries | |
| Parfait | $8 |
| Organic Yogurt, Housemade Granola, Compote | |
| Yogurt | $9 |
| Seasonal Fruit | |
| Cold Pressed Orange Juice | $7 |
| Cold Pressed Grapefruit Juice | $6 |
| Apple Juice | $5 |
| Cranberry Juice | $5 |
| Breakfast Pastries | $5 |
| Yogurt Cup | $4 |
| Housemade Granola | $5 |
| Individual Cereals | $5 |
| Banana | $3 |
| San Pellegrino Sparkling Water | $5 |
| Fiji Still Water | $4 |
| Eggs in Purgatory | $20 |
| poached eggs, spicy tomato sauce | |
On the side |
|
| Bacon or chicken apple sausage | $6 |
| House-smoked salmon | $6 |
| House-cured salmon lox | $7 |
| Two eggs | $6 |
| Breakfast potatoes | $6 |
| Toast | $4 |
| Bagel with cream cheese | $7 |
| Bagel | $5 |
| English muffin | $3 |
| Hard-boiled egg | $3 |
drink |
|
| Coffee/Decaf/Hot Tea | $5 |
| Milk | $4 |
| Mimosa | $12 |
| Bloody Mary | $13 |
| Ghirardelli Hot Chocolate | $8 |
Small |
|
| Minestrone soup, kale, heirloom beans, tomato pesto | 9 |
| Focaccia | 3 |
| Warm marinated olives | 7 |
| Fritto misto, calamari, rook shrimp, lemon, seasonal vegetables, Calabrian chill aioli | 14 |
| Bruschetta, prosciutto, goat cheese, mostarda | 9 |
| Beef and ricotta meatballs, white polenta, tomato sugo | 9 |
| Roasted cauliflower, heirloom carrots, broccolini, brussels sproute, romesco | 9 |
| Crispy pork belly, onion jam, oven-dried tomato, vinaigrette, herb salad | 10 |
| Salumi board, Tuscan chicken liver crostini, pickled vegetables, Marcona almonds | 20 |
| Spiced polenta fries, tomato marmellato | 9 |
| Fritto misto, calamari, rock shrimp, lemon, seasonal vegetables, Calabrian chili aïoli | $14 |
| Bruschetta, heirloom tomato, burrata, olive spread | $10 |
| Roasted trio of cauliflower, heirloom carrots, broccolini, brussels sprouts, romesco | $9 |
| Pork belly spiedini, caponata, balsamic | $12 |
| Baby-octopus, popcorn polenta, chili oil, gremolata | $16 |
| Spiced polenta fries, tomato marmellata | $9 |
| Minestrone soup | 9 |
| butternut squash, heirloom beans, chard, cauliflower pecorino pesto | |
| Fritto misto | 14 |
| calamari, rock shrimp, lemon, seasonal vegetables, Calabrian chili aïoli | |
| Bruschetta | 10 |
| heirloom tomato, burrata, olive spread | |
| Beef and ricotta meatballs | 9 |
| white polenta, tomato sugo | |
| Roasted farmers market vegetables | 9 |
| romesco | |
| Baby octopus | 16 |
| fingerling potatoes, popcorn polenta, chill vinaigrette, gremolata | |
| Spiced polenta fries | 9 |
| tomato marmellata | |
Salad |
|
| Wild arugula, shaved fennel, watermelon radish, parmesan, lemon vinaigrette | 11 |
| Baby kale and little gem Caesar, boquerones, basil, lemon-anchovy dressing, parmesan croutons | 11 |
| Chicory and burrata salad, Marcona almonds, olives, sherry vinaigrette | 11 |
| Chopped romaine, salami, peppers, olives, artichoke, chickpeas, ricotta salata, crouton, pepperoncini, vinaigrette | 14 |
| Butter lettuce, avocado, almonds, spicy green goddess, fresh herbs | $12 |
| Chopped romaine, salami, artichoke, roasted peppers, olives, asparagus, chickpeas, peas, fennel, radishes, almonds, pepperoncini, ricotta salata, basil vinaigrette | $15 |
| Wild arugula | 11 |
| shaved fennel, watermelon radish, parmesan, lemon vinaigrette | |
| Baby kale and little gem caesar | 12 |
| boquerones, basil, lemon and anchovy dressing, parmesan croutons | |
| Butter lettuce | 12 |
| almonds, avocado, spicy green goddess, fresh herbs | |
| Chopped romaine | 15 |
| salami, artichoke, roasted peppers, olives, asparagus, chickpeas, peas, fennel, radishes, almonds, pepperoncini, ricotta salata, basil vinaigrette | |
| Wild arugula, shaved pear parmesan, lemon vinaigrette | $11 |
| Whole leaf caesar, cheesy crouton | $11 |
| Butter lettuce, green goddess, pickled red onion, pork belly crisps | $11 |
For the table |
|
| Fried chicken thighs, crispy prosciutto, lemon | 19 |
| Flat iron steak, Tuscan marinade, cauliflower puree, salsa verde | 19 |
| Pan-roasted chicken breast, “ucceletto” beans, herb salad, rosemary demi-glace | 18 |
| Pan-seared salmon with leeks, salmon roe, black olive puree, fermented garlic aioli | 18 |
| Tratto burger, fontina, crispy prosciutto, tomato jam, brioche bun, fries | 18 |
| Duck confit, celery root tortellini, cauliflower, fried brussels sprout leaves, sage, garlic | 19 |
| Braised chicken cacciatore, tomato, olive, peppers, egg noodles | 40 |
| Roasted whole fish stuffed with herbs, crispy potatoes, broccoli di Ciccio | 36 |
| “Stracotto”, braised pot roast, crispy potatoes, horseradish cream, gremolata | 60 |
Mall |
|
| Wild mushroom soup | $14 |
Mant |
|
| Fried chicken thighs, crispy prosciutto, lemon | $19 |
| Braised short rib, mascarpone polenta, oven-roasted tomato | $19 |
| Pan-roasted chicken breast, “uccelleto” beans, porcini broth, roasted mushrooms | $18 |
| Swordfish, caponato, gremolata, balsamic | $20 |
| Tratto burger, fontina, jam, brioche bun, fries | $18 |
September Cocktails |
|
| No Roll Highball | $15 |
| Plum infused Cynar 70, Averna, Zwack Unicum, rosemary, lemon | |
| Got Grapes | $15 |
| Grape infused gin, Giffard Crème de Mure, Ancho Reyes, lemon | |
Meat |
|
| Fried chicken thighs, crispy prosciutto, lemon | $14 |
| Braised short rib, mascarpone polenta, oven-roasted tomato | $19 |
| Pan-roasted chicken breast, “ucceletto” beans, herb salad, rosemary demi-glace | $18 |
| Swordfish, braised artichokes, shaved artichokes, basil broth, salmon roe | $20 |
| Tratto burger, fontina, crispy prosciutto, tomato jam, brioche bun, fries | $18 |
| Duck confit, celery root Tortellini, cauliflower, fried brussels sprouts, sage | $20 |
July Cocktails |
|
| The Long Lost Island | $15 |
| Frisco brandy, Luxardo Sour Cherry gin, Vida mezcal, white rum, Rittenhouse rye, Italicus, Lemon, buzz buttons | |
| SummaTime | $15 |
| Vodka, watermelon cordial, lemon, mint | |
Main |
|
| Fried chicken thighs, crispy prosciutto, lemon | 14 |
| Braised short rib, mascarpone polenta, oven-roasted tomato | 19 |
| Pan-roasted chicken breast, “ucceletto” beans, porcini broth, roasted mushrooms | 18 |
| Swordfish, caponata, gremolata, aged balsamic | 20 |
| Tratto burger, fontina, crispy prosciutto, tomato jam, brioche bun, fries | 18 |
| Roasted whole fish with fennel, lemon, herbs, crispy potatoes, broccoli di Ciccio | 36 |
| “Stracotto”, braised pot roast, crispy potatoes, horseradish cream, gremolata | 45 |
| Flat iron steak | $19 |
| Tuscan marinade, cauliflower puree, salsa verde | |
| Pan-roasted chicken breast | $18 |
| “ucceletto” beans, herb salad, rosemary demi-glace | |
| Pan-seared salmon | $18 |
| with leeks, salmon roe, black olive puree, fermented garlic aioli | |
| Tratto burger | $18 |
| fontina, crispy prosciutto, tomato jam, brioche bun, fries | |
| Duck confit | $19 |
| celery root tortellini, cauliflower, fried brussels sprout leaves, sage, garlic | |
| Braised chicken cacciatore | $40 |
| tomato, olive, peppers, egg noodles | |
| Roasted whole fish stuffed with herbs | $36 |
| crispy potatoes, broccoli di Ciccio | |
| “Stracotto” | $50 |
| braised pot roast, crispy potatoes, horseradish cream, gremolata | |
| Fried chicken thighs crispy prosciutto, lemon | $16 |
| Chicken breast “under a brick”, broiled greene, pork belly, pan juice | $16 |
| Pan-roasted salmon, fregola, herb salad, olive tapenade | $18 |
| Tratto burger, fontina, crispy pancetta, onion jam, oven-roasted tomato, ciabatta, fries | $18 |
April Cocktails |
|
| April Showers | $13 |
| jasmine-infused St. George All Purpose Vodka, Dolin Blanc, citric acid | |
| Chuys Revival | $13 |
| Dolce Blanc, Combier, lemon | |
mall |
|
| Minestrone soup | $8 |
| Focaccio | $2 |
| Warm marinated olives | $7 |
| House-made meatballs | $9 |
| Pork riilette, clabatto, pickled apricot, grain mustard | $11 |
| Kabocha squash, brown butter, lemon | $8 |
| Butter beans, goat cheese, roasted tomato, breadcrumb | $8 |
| Burrato crostini, spicy walnut honey, chili threads | $10 |
| Roasted cauliflower, romesco sauce | $8 |
Specials |
|
| Risotto del giorno | AQ |
| Fried calamari and rock shrimp, fennel, lemon, calabrian chili aïoli | $14 |
| Assorted salumi, ricotta, aged parmesan, pickled vegetables, grilled bread | $20 |
| Squash & farro salad, aged sheep milk cheese, toasted pumpkin seeds, pomegranate vinaigrette | $14 |
For the Table |
|
| Parmesan encrusted chicken with rosemary roasted potatoes | $38 |
| Roasted whole fish stuffed with herbs | $36 |
| Iron skillet bone-in ribeye with roasted potatoes, wild mushrooms, red and green sauces | $70 |
Cheese |
|
| Gorgonzola Piccante, honeycomb | $7 |
| Pecorino pepato, pan forte | $7 |
| Toma, apple | $7 |
More Food, Beverages & Desserts |
|
| Pickled vegetables | $7 |
| Arancini, mozzarella, creamy tomato sauce | $5 |
| Beef and ricotta meatball sliders, Calabrian chili aioli, arugula | $3ea |
| Flatbread, roasted garlic, sun dried tomato, crescenza cheese | $7 |
| Warm marinated olives | $4 |
| Spiedini, skirt steak with mushrooms and peppers, balsamic glaze | $8 |
| Fried chicken thighs, crispy prosciutto, lemon | $7 |
Tratto restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cozy
- Credit cards
- Difficult to find a space
- Dinner reservations recommended
- Family friendly
- Free Wi-Fi
- Good for Groups
- Good for solo dining
- Has bar on site
- Has catering
- Has fast service
- Has great wine list
- Has private dining room
- Has restroom
- Has seating
- Has table service
- Has Wi-Fi
- High chairs available
- LGBTQ+ friendly
- Offers Delivery
- Offers takeaway
- Paid parking garage
- Paid street parking
- Popular for dinner
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves happy-hour drinks
- Serves organic dishes
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Transgender safe space
- Trendy
- Upmarket
- Valet parking
- Wheelchair Accesible