Uchi Austin Menu:

agemono
brussels sprouts $9
lemon, chili
cool tastings
wagyu carpaccio $19.5
fried jalapeno, cured egg yolk
daily specials
beau soleil oyster $5 | $30
tepache, chili oil
a5 hot rock $85
a5 wagyu beef, ponzu
suzuki carpaccio $22
seabass, ginger blossom, gooseberry marmalade
hiramasa karai $24
great amberjack, poblano, asian pear
a5 makimono $40
a5 wagyu beef, shishito, yolk custard
bluefin crudo $32
avocado-wasabi puree, snap pea, spring onion
carrot $14
cashew curry, cilantro, gremolata
Uchi Austin restaurant menu is provided by top-menus.com.

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