Verdad (Austin, TX) Menu:

Signature Margaritas
Margarita Al Centro $17
VERDAD’s Signature Margarita featuring Teremana Blanco Tequila, fresh-pressed lime juice
and agave nectar with a cheffy flavor infusion. Select your favorite below:
Margarita Lime
Pink Paloma Grapefruit
Pineapple
Very Blueberry
Tamarind Ginger
Fresa Fantastica (Strawberry)
Jamaica Hibiscus
Watermelon
Cucumber Mint
Passion Fruit
Signature Margarita on the Rocks $16
Teremana Blanco Tequila, fresh-pressed lime juice, agave nectar and rimmed with VERDAD signature salt
Agave Rita (Smoked tableside) $25
Casa Dragones Blanco Tequila, Vago-Emigdio Jarquin Espadín Mezcal, fresh-pressed lime juice and agave nectar
VERDAD Silver Margarita (Presented tableside) $50
Cierto Blanco Tequila, Citronge Orange Liqueur, fresh-pressed lime juice and agave nectar,
topped with Grand Marnier foam and finished with silver flakes
VERDAD Gold Margarita (Presented tableside) $100
Clase Azul Tequila Reposado, Grand Marnier Cuvée Du Centenaire, fresh-pressed lime juice
and agave nectar, topped with Grand Marnier foam and finished with gold flakes
Cerveza $6
Dos Equis
Corona Extra
Modelo Especial
Modelo Negra
Pacifico
Victoria
Austin Eastciders
Zilker Marco IPA
Corona Non-Alcoholic
Crafted Teas
Strawberry
Hibiscus
Blueberry
Pineapple
Grapefruit
Sodas $7
Topo Chico
Mexican Coke
Starters
Mole Tasting Served with signature heirloom white masa chips $6
Tamarind, Burnt Orange and Almonds, and Pineapple Raisin moles
Salsa Tasting Served with signature heirloom white masa chips $6
Salsa Verde, Salsa Tatemada, and Warm Chipotle Tomatillo Salsa
Verdad Guacamole $16
Topped with salsa tatemada and served with signature heirloom white masa chips
Pinto Bean Hummus $15
Pomegranate seeds, smoky lime pepitas and tangerine oil, served with hand-cut plantain chips
Crispy Fritters $14
Three zucchini, corn and octopus fritters served with chipotle mayo, cilantro lime crema and cabbage slaw
Queso Fundido $17
Verdad’s blend of Mexican melting cheeses, served with heirloom blue and white masa corn tortillas or flour tortillas
Add Perry’s Homemade Smoked Sausage, available upon request at no charge.
Texas Queso $15
A blend of melting cheeses with fire-roasted peppers and tomatoes, served with signature heirloom white masa chips
Add Perry’s Homemade Smoked Sausage, available upon request at no charge.
Sliced Sea Scallop Agua Chile Rojo $23
Coated with toasted chile and tomato broth, garnished with cucumbers, watermelon radish and
jicama and dusted with onion ash
Hamachi Ceviche $23
Served with pineapple kombucha purée, red onions, orange segments, and serrano chiles
Fried Calamari $18
With chipotle mayo
Blue Point Oysters on the Half Shell
Dozen $39
Half Dozen $21
Served with cilantro jalapeño mignonette
Grilled Blue Point Oysters
Dozen $44
Half Dozen $24
Topped with Chile Verde Butter with marine phytoplankton, Cotija and
Monterey Jack cheese gratin and chicharrón crumbles
Filet Mignon Tacos $29
Three tacos featuring beef tenderloin seasoned with our proprietary blend and seared on the plancha. Served with our
grilled heirloom blue and white masa corn tortillas with Monterey Jack cheese, avocado, pickled onion and chipotle mayo
Bacon-Wrapped Scallops $24
Five scallops seasoned with traditional Mexican spices and seared on the plancha, and served on a split,
seared Perry’s homemade sausage and topped with citrus butter sauce.
Lobster Quesadilla $29
Made with fresh corn, Oaxaca cheese and flour tortillas and served with mango-jalapeño salsa
Chargrilled Octopus with Guajillo Glaze $22
Onions, peppers & chipotle tomatillo salsa served with heirloom blue and white masa corn tortillas or flour tortillas
Sausage and Pepper Nachos (Shingled) $14
Signature heirloom white masa chips individually layered with Perry’s Homemade Smoked Sausage, roasted tomato,
pepper and onion sauce, pickled jalapeños, and topped with three-cheese blend of Oaxaca, Monterey Jack and cheddar
cheeses with chipotle mayo
Texas Akaushi Wagyu Hot Rock
Minimum 2 oz. $12.50
Perry’s Reserve Texas Akaushi Wagyu beef presented with a signature hot stone for you to prepare.
Served with salsa tatemada, chimichurri and Maldon Sea Salt
Soups & Salads
Mexican Chicken Noodle Soup $13
Hearty Chicken soup made with a charred salsa broth base, 100% organic chicken, fideo, potatoes and sliced jalapenos
Seasonal Salad
Caesar Verdadera Salad
Baby Romaine lettuce, goat yogurt Caesar dressing, Cotija cheese and tortilla croutons
Signatures
Garlic Shrimp Fideo $35
Jumbo Gulf white shrimp, toasted fideo pasta, lime and parsley
Chef’s Chicken Enchiladas $32
100% Organic chicken breast, Verdad melting cheeses and authentic enchilada sauce wrapped in heirloom
blue and white masa corn tortillas
Pork Enchiladas with Salsa Verde $32
Pork braised with three green chiles, tomatillos, wrapped in heirloom blue and white masa corn tortillas
and topped with Monterey Jack cheese
Smoked Steak Relleno $41
Charred poblano filled with Beef Tenderloin, New York Strip, Ribeye and Perry’s Homemade Smoked Sausage,
served on tomato habanero sauce and topped with Monterey Jack cheese
Vegan Relleno $29
Charred poblano filled with corn, white beans, spinach, sunflower seeds
and roasted butternut squash with cashew crema
Cedar Plank Roasted Hamachi Verde $42
Served with bright green parsley pesto, refried beans, cilantro rice and Cotija cheese
Pork Spare Rib Barbacoa $35
Slow-smoked Ribs with a four chile rub and sour oranges
Seared Sea Scallops with Huitlacoche ‘Caviar’ $39
Three colossal seared New Bedford Sea Scallops on Mole Amarillo served with shrimp and corn blinis
topped with Huitlacoche ‘Caviar’ garnished with chayote and radish
Salmon Segueza $38
6 oz. live-wood grilled salmon served over heirloom masa, fresh corn and green chile sauce,
complemented with a red pepper sauce and garnished with sweet tomatillo relish
8 oz. Oaxacan Filet $49
Bacon-wrapped Beef Tenderloin on Cherry Mole with Mexican Corn Relish and topped with Chile Verde Butter
22 oz. Bone-In Cowboy Ribeye Vaquero $69
Marinated, grilled and served with Chile Verde Butter
Cherry Mole Duck $45
All-natural, half duck roasted and stuffed with red rice, mild chiles and tomatoes, surrounded by cherry mole
Verdad Fiesta Board
For 4 for $189
For 2 for $99
Includes Prime Steak Fajitas, 100% Organic Chicken Fajitas, Pork Spare Ribs, Jumbo Garlic Shrimp, Lobster,
Bacon-wrapped Scallops. Served with red rice, cilantro rice, black refried beans, pico de gallo, salsa tatemada,
tamarind mole, salsa verde, guacamole, and heirloom blue and white masa corn tortillas or flour tortillas.
Substitute your Prime Steak Fajitas for:
Filet Mignon (For Two +12 and For Four +21)
Perry’s Reserve Texas Akaushi Wagyu (For Two +20 and For Four +37)
Fajitas
All protein fajitas are served with red rice, cilantro rice, black refried beans and
your choice of Verdad heirloom blue and white masa corn tortillas or flour tortillas
Prime Steak Fajitas $39
Substitute Filet Mignon Fajitas +15 75
Seared on the plancha served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada
Lobster Fajitas $49
6 oz. split-lobster tails grilled over live fire and served with poblano peppers and onions,
guacamole, pico de gallo and salsa tatemada
Surf and Turf Fajitas $59
4 oz. Filet Mignon fajitas and 4 oz. Lobster fajitas and served with poblano peppers and onions,
guacamole, pico de gallo and salsa tatemada
100% Organic Chicken Fajitas $33
Sliced Chicken Breast served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada
Garlic Shrimp Fajitas $33
Tail-on garlic shrimp grilled over live wood and served with poblano peppers and onions,
guacamole, pico de gallo and salsa tatemada
Verdura Mixta Fajitas $29
Romanesco, broccolini, asparagus, wild mushrooms, roasted baby carrots and roasted marble potatoes
served with heirloom blue and white masa corn tortillas, red rice, cilantro rice, guacamole, pico de gallo
and salsa tatemada
Add to any VERDAD Fiesta Board or Fajitas
Perry’s Homemade Smoked Sausage
For 4 $15
For 2 $8
Lobster Quesadillas
For 4 $29
For 2 $15
Grilled Blue Point Oysters
For 4 $15
For 2 $8
Zucchini, Corn and Octopus Fritters
For 4 $15
For 2 $8
Sides For Two
Each $14
Yuca Mash
Cassava root and russet potato purée
with Aleppo pepper, cumin and garlic
Corn Souffle Cake
Fresh sweet corn baked with queso fresco, Monterey Jack
cheese and combined with a light custard
Huitlacoche and Wild Mushrooms +10
Earthy forest mushroom blend sautéed with corn truffle,
poblano peppers and fresh epazote
Individual Side
Red Rice, Cilantro Rice and Black Refried Beans $7
Caramelized Brussels Sprouts
Spiced agave vinaigrette, queso fresco, & pickled chiles
Chipotle Roasted Baby Carrots
Finished with Texas pecans and sesame seeds
Verdura Mixta
Mushrooms, romanesco, broccolini, asparagus,
roasted baby carrots and roasted marble potatoes
Roasted Bone Marrow Canoes (2)
Finished with radishes, onions, chicharrón, sweet balsamic,
and served with heirloom blue and white masa corn tortillas
Individual Side $7
Red Rice, Cilantro Rice and Black Refried Beans
Dessert
Each $12
Seis Leches Cake
Sweetened condensed milk, sweetened condensed coconut
cream, almond milk, goat milk, evaporated milk and heavy
cream – because why stop at three
Chocolate Chile Souffle
Warm molten chocolate cake with spiced ganache center
and Mexican vanilla bean ice cream
Margarita Lime Pie
Made with fresh limes in a ginger snap crust
topped with light whipped topping
VERDAD Burnt Milk Candy
With Mexican vanilla bean ice cream
Bite-sized Churros
With caramel dip
Dessert Trio
A tasting of Margarita Lime Tart, Burnt Milk Candy
and Seis Leches
Dessert Drinks
Non-alcoholic
Mexican Coffee $4.50
With a tasting of Verdad Burnt Milk Candy
Mexican Hot Cocoa
2 for $12
Thick and rich blend of organic cocoa nibs,
almonds, extra dark chocolate, Mexican vanilla, 1 for 7
cane sugar and spices served with a tasting of
Verdad Burnt Milk Candy
Alcoholic
Horchata Tea Party $16
Del Maguey Vida Mezcal, Licor 43 Horchata, organic
Vermont maple syrup, and Earl Grey tea
Loco Carajillo $16
Patrón Añejo Tequila, Licor 43, Mr. Black Coffee Liqueur,
Nixta Licor de Elote, and espresso
Mexican Cherry Cola Float $12
Mexican Cherry Cola cheffy sorbete topped with
a floater of Licor 43 Horchata
Sorbete/Ice Cream Trio (made in house)
Choose 3 $10
Margarita Lime
Pink Paloma Grapefruit
Pineapple
Very Blueberry
Tamarind Ginger
Fresa Fantastica (Strawberry)
Jamaica Hibiscus
Mexican Cherry Cola
Watermelon
Cucumber Mint
Passion Fruit
Dark Chocolate Ice Cream
Mexican Vanilla Bean Ice Cream (Gluten Free Only
Sorbete Mezcal Floater $5
add 1/4 oz. of Mezcal to your choice of
Pink Paloma Grapefruit, Very Blueberry
and Tamarind Ginger
Verdad restaurant menu is provided by top-menus.com

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