- Anywhere
viaSELFIE FUSION KITCHEN
Closed Now
viaSELFIE FUSION KITCHEN Menu:
Salads |
|
Kale + Avocado | $16 |
hemp seed / lemon maple dressing | |
Arugula & Date Salad | $16 |
oranges / almonds / baby romaine | |
Spanish Octopus & Fennel | $18 |
shaved octopus / citrus / herbs | |
Caesar Salad | $12 |
gems / almond parmesan / spicy chickpea | |
Organic Tomato & Burrata | $16 |
watermelon / shallot / apple cider | |
Soup & Sandwich |
|
Mediterranean Burger | $18 |
prime beef / tzatziki / tomato herb | |
Shawarma | $18 |
tomato / onion / avocado | |
Cuban Burger | $18 |
braised pork / house pickle / swiss | |
Spicy Shrimp Ramen | $18 |
egg noodle / spicy broth / mushroom | |
Seasonal Soup of Day | $8 | $12 |
seasonal ingredients / locally sourced | |
Pizza |
|
Burrata Pizza | $24 |
burrata / fontina / provolone / mozzarella | |
Wild Mushroom & Truffle | $26 |
roasted garlic cream / fontina / arugula | |
Prosciutto & Pear | $42 |
prosciutto di parma / gorgonzola | |
Pepperoni & Sausage | $26 |
house marinara / pepperoni | |
Entrees |
|
Seasonal Risotto | $26 |
asparagus | peas | parmesan | |
Grecian Whole Branzino | $30 |
tomato | charred onion | dill | |
Moroccan Salmon | $28 |
cauliflower couscous | |
Sakura Pork Long Bone | $70 |
cilantro | onion | frits | |
Parrallada “Meat” | $150 |
16 oz ribeye | sausages | |
TBone Steak | |
selfie spice | mighty greens | marrow | |
Chicken Marsala | $30 |
1/2 chicken | mash potato | |
Mushroom Madley Steak | $26 |
butternut | oyster mushroom | |
Bone in Short Rib | $48 |
gorgonzola mash | asparagus | |
Truffle Mushroom Pasta | $25 |
scallion | rigatoni pasta | parmesan | |
Chilean Seabass | $45 |
harissa cream | root vegetable | |
Clams Linguini | $26 |
littlenecks | wine | lemon | |
Waygu Tomahawk Scampi | $230 |
shrimp scampi | bearnaise | |
Via Selfie Fusion Kitchen |
|
Truffle Croquette | $14 |
white truffle aioli | truffle oil | parmesan | |
Olives | $12 |
harissa | garlic | chili’s | |
Corn Ribs | $14 |
cojita | chili & lime | |
Blueberry Wings | $18 |
mango habanero | |
Small Plates |
|
Tuna Ceviche | $24 |
watermelon | pickle habanero | lime | |
Tempura Broccoli | $10 |
golden turmeric | pickle onion | |
Ahi Tacos | $20 |
avocado | sriracha aioli | chive oil | |
Vivid Summer Menu |
|
Gorgonzola Crisps | $15 |
potato | gorgonzola cream | chive | |
Coconut Shrimp | $20 |
mango habanero | cilantro | |
Frito Misto | $20 |
shrimp | squid | fennel | branzino | |
Cheese Charcuterie | $26 |
local assortments | honey mustard | |
SABÉ Cocktails |
|
SABÉ MARGARITA | $14 |
Hints of roasted agave, tartness from lime and sweetness from cane sugar | |
SABÉ MOSCOW MULE | $14 |
Sweet and spicy ginger with hints of tart lime and tiny, refreshing bubbles | |
SABÉ GRAPEFRUIT PALOMA | $14 |
Tangy grapefruit and tart lime with roasted agave and tiny, refreshing bubbles | |
SABÉ BLANCO | $10 $75 |
In SABÉ Blanco, our master distiller artfully blends premium grade Japanese sake with blanco tequila from Jalisco, Mexico The result is undeniably smooth, with layers of fire-roasted agave and rich tropical fruits | |
SABÉ STRAIGHT | $10 $75 |
In SABÉ Straight, our master distiller artfully blends premium grade Japanese sake with 6x distilled premium vodka from Holland The result is undeniably smooth, the perfect canvas for your favorite cocktails | |
SABÉ JALAPEÑO | $10 $75 |
In SABÉ Jalapeño, our master distiller artfully blends premium grade Japanese sake with 6x distilled vodka infused with jalapeño and finished with spicy wasabi The result is undeniably smooth, with intricate layers of heat | |
SABÉ CITRUS | $10 $75 |
In SABÉ Citrus, our master distiller artfully blends premium grade Japanese sake with 6x distilled vodka infused with lemon and mandarin that is finished with tart, juicy yuzu The result is undeniably smooth, while the lively flavors of yuzu & citrus perfectly complement one another | |
SABÉ GOLD | $10 $75 |
In SABÉ Gold, our master distiller artfully blends premium grade Japanese sake with minimum four-year-old gold rum from Barbados The result is undeniably smooth and light-bodied, with layers of sweet molasses and caramel notes | |
More Food, Beverages & Desserts |
|
SABÉ JALAPEÑO | $10 | $75 |
In SABÉ Jalapeño, our master distiller artfully blends premium grade Japanese sake with 6x distilled vodka infused with jalapeño and finished with spicy wasabi The result is undeniably smooth, with intricate layers of heat |
viaSELFIE FUSION KITCHEN restaurant menu is provided by top-menus.com.
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Tags
Opening Hours
Closed Now
5:00pm - 10:00pm
12:00pm - 10:00pm
12:00pm - 10:00pm
12:00pm - 11:00pm
12:00pm - 12:00am
12:00pm - 12:00am
12:00pm - 10:00pm
November 14, 2024
11:37 pm