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Viceroy Indian Cuisine & Bar

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Viceroy Indian Cuisine & Bar Menu:

Tandoori Grill
Grilled Vegetables 14
Our special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese, broccoli, and tandoori gobi served with onion and tomatoes
Saffron Paneer Tikka 14
Homemade cottage cheese marinated in saffron, yogurt and special spices, grilled in the tandoor
Pudina Paneer Tikka 14
An exotic mint-flavored homemade cottage cheese kabab for vegetarians
Tandoori Chicken 20 | 14
Tender bone-in chicken(full or half), marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney and onion salad
Chicken Tikka 15
Boneless chicken, marinated in yogurt and special spices, grilled in the tandoor
Lamb Tikka 17
Boneless lamb, marinated in yogurt and special spices, grilled in the tandoor
Chicken Seekh 17
Minced chicken added with spices and herbs perfectly cooked in clay oven
Lamb Seekh 17
Minced lamb added with spices and herbs perfectly cooked in clay oven
Noori Malai Kabab 14
Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection
Zaffrani Shrimp 18
Shrimp with saffron, yogurt, ginger & garlic and cooked in clay oven
Viceroy Mix Grill 22
A delicious combination of, tandoori chicken, Sheek kebab, malalkabab and Zaffrani Shrimp
CHICKEN ENTREES
Chicken Makhani 17
Clay oven bake chicken (boneless) cooked in rich tomato butter cream sauce, unquestionably the most loved delicacy in Northern India
Chicken Tikka Masala 17
The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions, & fresh cilantro
Chicken Korma 17
Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits and nuts
Chicken Pistacho 17
Cubes of chicken cooked in a creamy sauce with Pistacho
Chicken Kadai 17
Chicken sauteled in an Indian wok with hot green peppers and a blend of spices
Chicken Saag 17
Boneless pieces of chicken sauteled with sweet tender spinach & enhanced with aromatic spices
Chicken Chettinad 17
Chicken dish made with roasted ground exotic spices, curry leaves, mustard seed and coconut
Chicken Vindaloo 17
Goan dish seasoned chicken, cooked in rich spicy tangy gravy with potatoes
Viceroy Chicken Curry 17
Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices
AMB ENTREES
Lamb Rojan josh 17
Lamb cubes cooked with onion, tomatoes & yogurt spiced with the chefs special mix & garnished with cilantro
Lamb Tikka Masala 18
Lamb cubes cooked in mildly spiced tomato onion gravy with green peppers, onions, & fresh cilantro
Lamb Korma 18
Tender chunks of lamb cooked in a special silky korma sauce garnished with dried fruits & nuts
Lamb Saag 17
Boneless pieces of lamb sauteed with sweet tender spinach & enhanced with aromatic spices
Lamb Kadai 17
Lamb sauteed in an Indian wok with hot & green peppers and a blend of spices
Lamb Vindaloo 17
Goan dish – seasoned Lamb, cooked in rich spicy tangy gravy with potatoes
Lamb Pistachio 18
Dices of lamb cooked in a creamy sauce with Pistachio
Lamb Dansak 17
Tender pieces of lamb in a medium lentil sauce
Viceroy Lamb Curry 17
Lean cubes of lamb cooked in onion, tomato curry sauce
SEAFOOD ENTREES
Methi Machali 17
Salmon cooked in fenugreek. Chefs specialty
Shrimp Bhuna 17
Shrimps cooked in a wok with freshly ground spices and herbs
Goan Fish Curry 17
A traditional Goan fish curry cooked to perfection with a taste of coconut milk
Shrimp Vindaloo 17
The fiery hot dish from Goa made with potato, shrimp in a tangy sauce
Shrimp Korma 17
Shrimp cooked in a special silky creamy sauce, flavored with cardamom with dried fruits & nuts
Shrimp Kadai 17
Shrimp sauteed in an Indian wok with hot green peppers and a blend of spices
BONE IN GOAT ENTREES
Goat Kadhai 17
Goat sauteled in an Indian wok with hot & green peppers and a blend of spices
Goat Saag 17
Goat sauteled with sweet tender spinach & enhanced with aromatic spice
Andhra Goat 17
Baby goat cooked in traditional Andhra style with homemade spices
Goat Achari 17
Goat marinated in pickled spice cooked in onion and tomato
Goat Korma 17
Goat cooked with yoghurt, cream and cashews
Goat Rogan Josh 17
Goat cooked with onion, tomatoes & yogurt spiced with the chefs special mix & garnished with cilantro
Viceroy Goat Curry 17
Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chillis and a variety of spices
VEGETARIAN ENTREES
Paneer Makhani 15
Homemade cottage cheese cooked in cream and tomato gravy
Paneer Tikka Masala 15
Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes
Saag Paneer 15
Simmered spinach with exotic spices added with cottage cheese
Kadai Paneer 14
Cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions
Aloo Gobi Masala 13
Cauliflower and potatoes cooked with ginger and fresh Indian spices
Sarson Ka Saag 14
Mustard greens cooked Punjabi style
Malai Koffta 15
Cottage cheese, potatoes and spices mixed and then finished with a creamy gravy made of crushed cashews and spices
Viceroy Special Koffta 15
Homemade Indian cottage cheese, potatoes and spices mixed cheese balls and then finished with a creamy gravy made of crushed cashews, raisins, and touch of fenugreek
Channa Pindi 14
Chickpeas cooked with onions, garlic, ginger & spices, then garnished with cilantro
Veg Sahi Korma 14
Fresh vegetables cooked in a korma sauce with fruits & nuts
Sahi Paneer 15
Cube cheese in a creamy garlic and onion sauce
Methi Matar Malai 14
Fenugreek leaves with green peas in a rich creamy sauce
Okra Masala 14
Fresh okra tossed with onions & spices then sprinkled with fresh cilantro
Bhagera Baigan 15
Buttery baked & ground eggplant lightly sauteled with onion, tomatoes & aromatic spices
Mushroom Mattar 14
Mushroom and peas tossed in a in a light savory sauce
Tarka Daal 14
A smooth delicacy from the kitchens of the North – West Frontier
Daal Makhani 14
A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets
APPETIZER
Viceroy special fries 8
Fries topped with melted cheese, onion, tomato with homemade Indian sauce
Samosa 5
Fried pastry dough stuffed with spiced potatoes & peas fried golden brown or minced
Dahi Ke Kabab 7
Cumin and ginger infused pan fired patty served with yogurt and chutneys
Aloopapri Chat 8
Combination of flour crisps, chopped potato, and spices tossed in yogurt – topped with tangy tamarind chutney
Samosa Chat 9
Stuffed pastry served with chickpeas and garnished with three home made chutneys
Veg Sampler Platter 13
Samosa, mix veg fritters, onion bhaji and paneer
Chicken 65 9
A spicy, deep-fried chicken dish tossed with ons, red chillies and curry leaves
Amristsari Fried Fish 10
Chefs special spiced tilapia fish cubes deep fried
SOUPS AND SALAD
Lemon Coriander Soup $4.99
Lemon flavored coriander soup served with mushroom with choice of veg, chicken and shrimp
Tomato Soup/Basil (Veg) $4
Light tomato soup cooked with/ or with fresh basil.
Dal Shorba (Veg) $4
A traditional Indian soup made with lentils & vegetables
Cream de coconut soup $4.99
A rich soup consisting of fine herbs and fresh coconut creamwith choice of Veg, chicken and shrimp
Tum Yum Soup $5
Traditional and fiery soup with thai herbs, lemongrass, galangal, lime leaves and chillhwith choice of Veg, chicken and shrimp
Fresh Garden Salad $6
Garden fresh cucumbers & greens salad
BREAD
Naan / Roti 3
Traditional Indian bread baked in clay oven
Garlic Naan 4
Fresh baked white bread garnished with garlic
Garlic Chilli Naan 4
Fresh baked white bread garnished with garlic & green chilies
Garlic Cheese Naan 4
Fresh baked white bread garnished with garlic & cheese
Lacha Paratha 4
Whole wheat layered and buttered bread
Pudina Paratha 4
Whole wheat bread topped mint
Aloo Paratha 4
Whole wheat bread stuffed with potatoes and cilantro
Paneer Paratha 5
Leavened white bread stuffed with homemade cheese and herbs
Peshawari Naan 5
Stuffed with coconut, raisins, almonds and nuts
Rosemary Naan 4
Fresh baked white bread garnished with rosemary
Chicken Kulcha 5
Leavened white bread stuffed with delicately tandoori boneless chicken
Puri 3
Whole wheat deep – fried puffed bread
Family Basket 11
Naan / Garlic Naan / Onion Kulcha
CHEFS SPECIAL
Lobster Coconut Curry 24
Lobster cooked in Chefs special spices flavorful and aromatic coconut gravy.
Duck Masala 23
Strips duck cooked with peppers & tomatoes, garnished with fresh green chili, lime leaf & coriander
Tandoori Grill Salmon Steak 25
Salmon Fillet In Tandoori Masala & Cooked In Clay Oven
Lamb Shank Nawbi 24
Lamb shank pan seared oven cooked in onion, tomato, yogurt curry sauce with aromatic.
Adraki Champ (Lamb Chops) 24
Marinated rack of lamb in yogurt & north Indian spices and cooked in a clay pot.
INDO-CHINESE
Paneer Chilli $9
Paneer Stir Fried paneer sweet pepper, green chillies, onions and aromatic Indian herbs
Chicken Chilli $10
sweet pepper, green chillies, onions and aromatic Indian herbs
Manchurian $9
Battered gobi, paneer or chicken tossed with soya sauce based gravy, cooked to chefs perfection
Thai Curry Veg, chicken $12.99, Shrimp$14.99
thal curry cooked with coconut milk, lime leaves, bamboo shoots and basil leaves.
Masala Fried Rice Chicken $13.00, Lamb $14.00, Shrimp $15.00 and Veg $12.00
Fried rice with choice of Cooked with curry powder
Viceroy Special Rice (Mix) $15
Fried rice mixed with egg, chicken, veg, and shrimp
Hakka Noodles $11
Noodles stir fry with choice of
Viceroy House Special Noodle (Mix) $15
Noodles stir fry with egg, chicken, veg, and shrimp
DRINKS
Bottle Water $4
Soda $3
Mango Lassi $4
Coffee $3
Tea $3
Ice Tea $3
Lassi $4
Sweet or Salt
DESSERTS
Gulab Jamun 4
A light warm pastry made from milk & soaked in honey
Rasmalai 4
Sweet, spongy, cottage cheese dumpling, flavored with cardamom
Kulfi 4
A rich homemade Indian pistachio ice cream
Gajar Halwa 4
Carrot Pudding-a traditional Punjabi dish
Cheese Cake 5
Brownie w/ice cream 6
SOUTH INDIAN
Masala Dosa $12
Plain Dosa $8
Idly $8
Medu Vada $8
Uthappam $8
ZAFFRANI BIRYANI
Shrimp Biryani $17
Chicken Biryani $15
Lamb Biryani $17
Goat Biryani $16
Veg Biryani $14
Viceroy Special Biryani (Mix) $18
KIDS MENU
French Fries $4
Mozzarella Sticks $5
Chicken Nuggets $5
Cheese Quesadilla $6
Onion Rings $5
RICE
Basmati Rice 5
Plain rice
Jeera Rice 6
Naturally aromatic long grain rice with cumin
Kashmiri Pulao 6
Fragrant saffron flavored basmati rice cooked with sweet dried fruits
Veg Pulao 6
Saffron flavored basmati rice stir fried with mix veg & green peas
Lemon Rice 6
Basmati rice sautéed with mustard seeds & flavored with turmeric & lemon
CONDIMENTS
Achar 3
Mango Chutney 3
Papadum 3
Raita 4
A cool yogurt sauce made with onion & roasted cumin, garnished with fresh cilantro
Plain Yogurt 3
Buffet Lunch
Buffet Lunch
salads, appetizers and wide variety of vegetarian or non-veg entries included
Dinner a la Carte
Dinner a la Carte
Carte entrees made to the other of mild, medium, hot or extra-hot & served with basmati
Viceroy Indian Cuisine & Bar restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Tags

Food Home Delivery Restaurant

Write a Review

5 Average Ratting
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10650 Stockdale Hwy Ste 100, Bakersfield, CA 93311, United States

Opening Hours

Open Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 9:00pm
July 5, 2025 8:56 pm

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  • Anywhere

Viceroy Indian Cuisine & Bar

Reviews

Viceroy Indian Cuisine & Bar (Austin, TX) Menu:

Bone In Goat Entrees
Goat Kadhai $17
Goat sautéed in an Indian wok with hot & green peppers and a blend of spices
Goat Saag $17
Goat sautéed with sweet tender spinach & enhanced with aromatic spice
Andhra Goat $17
Baby goat cooked in traditional Andhra style with homemade spices
Goat Achari $17
Goat marinated in pickled spice cooked in onion and tomato
Goat Korma $17
Goat cooked with yoghurt, cream and cashews
Goat Rogan Josh $17
Goat cooked with onion, tomatoes & yogurt spiced with the chef”s special mix & garnished with cilantro
Viceroy Goat Curry $17
Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chilis and a variety of spices
Soups and Salad
Lemon Coriander Soup $4.99
Lemon flavored coriander soup served with mushroom with choice of veg, chicken and shrimp
Tomato Soup Basil Veg
Light tomato soup cooked with/ or with fresh basil
Dal Shorba Veg
A traditional Indian soup made with lentils & vegetables
Cream de coconut soup $4.99
A rich soup consisting of fine herbs and fresh coconut cream with choice of Veg, chicken and shrimp
Tum Yum Soup $5
Traditional and fiery soup with Thai herbs, lemongrass, galangal, lime leaves and chilli with choice of Veg, chicken and shrimp
Fresh Garden Salad $6
Garden fresh cucumber & greens salad
Tandoori Grill
Grilled Vegetables $13
Our special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese, broccoli, and tandoori gobhi served with onion and tomatoes
Saffron Paneer Tikka $14
Homemade cottage cheese marinated in saffron, yogurt and special spices, grilled in the tandoor
Pudina Paneer Tikka $14
An exotic mint-flavored homemade cottage cheese kabab for vegetarians
Tandoori Chicken $20 | $14
Tender bone-in chicken(full or half), marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney and onion salad
Chicken Tikka $15
Boneless chicken, marinated in yogurt and special spices, grilled in the tandoor
Lamb Tikka $17
Boneless lamb, marinated in yogurt and special spices, grilled in the tandoor
Chicken Seekh $17
Minced chicken added with spices and herbs perfectly cooked in clay oven
Lamb Seekh $17
Minced lamb added with spices and herbs perfectly cooked in clay oven
Noori Malai Kabab $14
Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection
Zaffrani Shrimp $18
Shrimp with saffron, yogurt, ginger & garlic and cooked in clay oven
Viceroy Mix Grill $22
A delicious combination of tandoori chicken, seekh kabab, malai-bab and Zaffrani Shrimp
Seafood Entrees
Methi Machali $17
Salmon cooked in fenugreek Chef”s specialty
Shrimp Bhuna $17
Shrimps cooked in a wok with freshly ground spices and herbs
Goan Fish Curry $17
A traditional Goan fish curry cooked to perfection with a taste of coconut milk
Shrimp Vindaloo $17
The fiery hot dish from Goa made with potato, shrimp in a tangy sauce
Shrimp Korma $17
Shrimp cooked in a special silky creamy sauce, flavored with cardamom with dried fruits & nuts
Shrimp Kadai $17
Shrimp sautéed in an Indian wok with hot & green peppers and a blend of spices
Appetizer
Viceroy special fries $6
Fries topped with melted cheese, onion, tomato with homemade Indian sauce
Samosa $5
Fried pastry dough stuffed with spiced potatoes & peas fried golden brown & crisp
Dahi Ke Kabab $7
Dumin and ginger infused pan fried patty served with yogurt and chutneys
Aloopapri Chat $8
Combination of flour crisps, chopped potato, and spices tossed in yogurt – topped with tangy tamarind chutney
Samosa Chat $9
Stuffed pastry server with chickpeas and garnished with three home made chutneys
Veg Sampler Platter $13
Samosa, mix veg fritters, onion bhaji and paneer
Chicken 65 $9
A spicy, deep-fried chicken dish tossed with red chilies and curry leaves
Amritsari Fried Fish $10
Chef”s special spiced tilapia fish dish
Lamb Entrees
Lamb Rojan josh $17
Lamb cubes cooked with onion, tomatoes & yogurt spiced with the chef”s special mix & garnished with cilantro
Lamb Tikka Masala $18
Lamb cubes cooked in mildly spiced tomato onion gravy with green peppers, onions, & fresh cilantro
Lamb Korma $18
Tender chunks of lamb cooked in a special silky korma sauce garnished with dried fruits & nuts
Lamb Saag $17
Boneless pieces of lamb sautéed with sweet tender spinach & enhanced with aromatic spices
Lamb Kadai $17
Lamb sautéed in an Indian wok with hot green peppers and a blend of spices
Lamb Vindaloo $17
Goan dish – seasoned Lamb, cooked in rich spicy tangy gravy with potatoes
Lamb Pistachio $18
Cubes of lamb cooked in a creamy sauce with Pistachio
Lamb Dansak $17
Cubes of lamb in a medium lentil sauce
Viceroy Lamb Curry $17
Lamb cubes cooked in onion, tomato curry sauce
Chicken Entrees
Chicken Makhani $17
Clay oven bake chicken (boneless) cooked in rich tomato butter cream sauce, unquestionably the most loved delicacy in Northern India
Chicken Tikka Masala $17
The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions, & fresh cilantro
Chicken Korma $17
Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits and nuts
Chicken Pistacho $17
Cubes of chicken cooked in a creamy sauce with Pistacho
Chicken Kadai $17
Chicken sautéed in an Indian wok with hot & green peppers and a blend of spices
Chicken Saag $17
Boneless pieces of chicken sautéed with sweet tender spinach & enhanced with aromatic spices
Chicken Chettinad $17
Chicken dish made with roasted ground exotic spices, curry leaves, mustard seed and coconut
Chicken Vindaloo $17
Goan dish seasoned chicken, cooked in rich spicy tangy gravy with potatoes
Viceroy Chicken Curry $17
Chicken cooked in an onion, tomato, and yogurt sauce, flavored with ginger, garlic, and a variety of spices
Vegetarian Entrees
Paneer Makhani $17
Homemade cottage cheese cooked in cream and tomato gravy
Paneer Tikka Masala $13
Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes
Saag Paneer $15
Simmered spinach with exotic spices added with cottage cheese
Kadai Paneer $16
Cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions
Aloo Gobi Masala $13
Cauliflower and potatoes cooked with ginger and fresh Indian spices
Sarson Ka Saag $14
Mustard greens cooked Punjabi style
Malai Kofta $15
Cottage cheese, potatoes and spices mixed and then finished with a creamy gravy made of crushed cashews and spices
Viceroy Special Kofta $15
Homemade Indian cottage cheese, potatoes and spices mixed cheese balls and then finished with a creamy gravy made of crushed cashews, raisins, and touch of fenugreek
Channa Pindi $14
Chickpeas cooked with onions, garlic, ginger & spices, then garnished with cilantro
Veg Sahi Korma $14
Fresh vegetables cooked in a korma sauce with fruits & nuts
Sahi Paneer $15
Cube cheese in a creamy garlic and onion sauce
Methi Matar Malai $14
Fenugreek leaves with green peas in a rich creamy sauce
Okra Masala $14
Fresh okra tossed with onions & spices then sprinkled with fresh cilantro
Bhagara Baigan $15
Buttery baked ground eggplant lightly sautéed with onion, tomatoes & aromatic spices
Mushroom Mattar $14
Mushroom and peas tossed in a in a light savory sauce
Tarka Daal $14
A smooth delicacy from the kitchens of the North – West Frontier
Daal Makhani $14
A nutritious combination of black lentils cooked over night, flavored with almost all gourmet
Viceroy Indian Cuisine & Bar restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Tags

Food Home Delivery Restaurant

Write a Review

5 Average Ratting
Your email address will not be published.

10650 Stockdale Hwy Ste 100, Bakersfield, CA 93311, United States

Opening Hours

Subscribe Our Newsletter

SPECIAL ADVISORS
Quis autem vel eum iure repreh ende
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