- Anywhere

Viceroy Indian Cuisine & Bar
Viceroy Indian Cuisine & Bar Menu:
Tandoori Grill |
|
Grilled Vegetables | 14 |
Our special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese, broccoli, and tandoori gobi served with onion and tomatoes | |
Saffron Paneer Tikka | 14 |
Homemade cottage cheese marinated in saffron, yogurt and special spices, grilled in the tandoor | |
Pudina Paneer Tikka | 14 |
An exotic mint-flavored homemade cottage cheese kabab for vegetarians | |
Tandoori Chicken | 20 | 14 |
Tender bone-in chicken(full or half), marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney and onion salad | |
Chicken Tikka | 15 |
Boneless chicken, marinated in yogurt and special spices, grilled in the tandoor | |
Lamb Tikka | 17 |
Boneless lamb, marinated in yogurt and special spices, grilled in the tandoor | |
Chicken Seekh | 17 |
Minced chicken added with spices and herbs perfectly cooked in clay oven | |
Lamb Seekh | 17 |
Minced lamb added with spices and herbs perfectly cooked in clay oven | |
Noori Malai Kabab | 14 |
Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection | |
Zaffrani Shrimp | 18 |
Shrimp with saffron, yogurt, ginger & garlic and cooked in clay oven | |
Viceroy Mix Grill | 22 |
A delicious combination of, tandoori chicken, Sheek kebab, malalkabab and Zaffrani Shrimp | |
CHICKEN ENTREES |
|
Chicken Makhani | 17 |
Clay oven bake chicken (boneless) cooked in rich tomato butter cream sauce, unquestionably the most loved delicacy in Northern India | |
Chicken Tikka Masala | 17 |
The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions, & fresh cilantro | |
Chicken Korma | 17 |
Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits and nuts | |
Chicken Pistacho | 17 |
Cubes of chicken cooked in a creamy sauce with Pistacho | |
Chicken Kadai | 17 |
Chicken sauteled in an Indian wok with hot green peppers and a blend of spices | |
Chicken Saag | 17 |
Boneless pieces of chicken sauteled with sweet tender spinach & enhanced with aromatic spices | |
Chicken Chettinad | 17 |
Chicken dish made with roasted ground exotic spices, curry leaves, mustard seed and coconut | |
Chicken Vindaloo | 17 |
Goan dish seasoned chicken, cooked in rich spicy tangy gravy with potatoes | |
Viceroy Chicken Curry | 17 |
Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices | |
AMB ENTREES |
|
Lamb Rojan josh | 17 |
Lamb cubes cooked with onion, tomatoes & yogurt spiced with the chefs special mix & garnished with cilantro | |
Lamb Tikka Masala | 18 |
Lamb cubes cooked in mildly spiced tomato onion gravy with green peppers, onions, & fresh cilantro | |
Lamb Korma | 18 |
Tender chunks of lamb cooked in a special silky korma sauce garnished with dried fruits & nuts | |
Lamb Saag | 17 |
Boneless pieces of lamb sauteed with sweet tender spinach & enhanced with aromatic spices | |
Lamb Kadai | 17 |
Lamb sauteed in an Indian wok with hot & green peppers and a blend of spices | |
Lamb Vindaloo | 17 |
Goan dish – seasoned Lamb, cooked in rich spicy tangy gravy with potatoes | |
Lamb Pistachio | 18 |
Dices of lamb cooked in a creamy sauce with Pistachio | |
Lamb Dansak | 17 |
Tender pieces of lamb in a medium lentil sauce | |
Viceroy Lamb Curry | 17 |
Lean cubes of lamb cooked in onion, tomato curry sauce | |
SEAFOOD ENTREES |
|
Methi Machali | 17 |
Salmon cooked in fenugreek. Chefs specialty | |
Shrimp Bhuna | 17 |
Shrimps cooked in a wok with freshly ground spices and herbs | |
Goan Fish Curry | 17 |
A traditional Goan fish curry cooked to perfection with a taste of coconut milk | |
Shrimp Vindaloo | 17 |
The fiery hot dish from Goa made with potato, shrimp in a tangy sauce | |
Shrimp Korma | 17 |
Shrimp cooked in a special silky creamy sauce, flavored with cardamom with dried fruits & nuts | |
Shrimp Kadai | 17 |
Shrimp sauteed in an Indian wok with hot green peppers and a blend of spices | |
BONE IN GOAT ENTREES |
|
Goat Kadhai | 17 |
Goat sauteled in an Indian wok with hot & green peppers and a blend of spices | |
Goat Saag | 17 |
Goat sauteled with sweet tender spinach & enhanced with aromatic spice | |
Andhra Goat | 17 |
Baby goat cooked in traditional Andhra style with homemade spices | |
Goat Achari | 17 |
Goat marinated in pickled spice cooked in onion and tomato | |
Goat Korma | 17 |
Goat cooked with yoghurt, cream and cashews | |
Goat Rogan Josh | 17 |
Goat cooked with onion, tomatoes & yogurt spiced with the chefs special mix & garnished with cilantro | |
Viceroy Goat Curry | 17 |
Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chillis and a variety of spices | |
VEGETARIAN ENTREES |
|
Paneer Makhani | 15 |
Homemade cottage cheese cooked in cream and tomato gravy | |
Paneer Tikka Masala | 15 |
Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes | |
Saag Paneer | 15 |
Simmered spinach with exotic spices added with cottage cheese | |
Kadai Paneer | 14 |
Cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions | |
Aloo Gobi Masala | 13 |
Cauliflower and potatoes cooked with ginger and fresh Indian spices | |
Sarson Ka Saag | 14 |
Mustard greens cooked Punjabi style | |
Malai Koffta | 15 |
Cottage cheese, potatoes and spices mixed and then finished with a creamy gravy made of crushed cashews and spices | |
Viceroy Special Koffta | 15 |
Homemade Indian cottage cheese, potatoes and spices mixed cheese balls and then finished with a creamy gravy made of crushed cashews, raisins, and touch of fenugreek | |
Channa Pindi | 14 |
Chickpeas cooked with onions, garlic, ginger & spices, then garnished with cilantro | |
Veg Sahi Korma | 14 |
Fresh vegetables cooked in a korma sauce with fruits & nuts | |
Sahi Paneer | 15 |
Cube cheese in a creamy garlic and onion sauce | |
Methi Matar Malai | 14 |
Fenugreek leaves with green peas in a rich creamy sauce | |
Okra Masala | 14 |
Fresh okra tossed with onions & spices then sprinkled with fresh cilantro | |
Bhagera Baigan | 15 |
Buttery baked & ground eggplant lightly sauteled with onion, tomatoes & aromatic spices | |
Mushroom Mattar | 14 |
Mushroom and peas tossed in a in a light savory sauce | |
Tarka Daal | 14 |
A smooth delicacy from the kitchens of the North – West Frontier | |
Daal Makhani | 14 |
A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets | |
APPETIZER |
|
Viceroy special fries | 8 |
Fries topped with melted cheese, onion, tomato with homemade Indian sauce | |
Samosa | 5 |
Fried pastry dough stuffed with spiced potatoes & peas fried golden brown or minced | |
Dahi Ke Kabab | 7 |
Cumin and ginger infused pan fired patty served with yogurt and chutneys | |
Aloopapri Chat | 8 |
Combination of flour crisps, chopped potato, and spices tossed in yogurt – topped with tangy tamarind chutney | |
Samosa Chat | 9 |
Stuffed pastry served with chickpeas and garnished with three home made chutneys | |
Veg Sampler Platter | 13 |
Samosa, mix veg fritters, onion bhaji and paneer | |
Chicken 65 | 9 |
A spicy, deep-fried chicken dish tossed with ons, red chillies and curry leaves | |
Amristsari Fried Fish | 10 |
Chefs special spiced tilapia fish cubes deep fried | |
SOUPS AND SALAD |
|
Lemon Coriander Soup | $4.99 |
Lemon flavored coriander soup served with mushroom with choice of veg, chicken and shrimp | |
Tomato Soup/Basil (Veg) | $4 |
Light tomato soup cooked with/ or with fresh basil. | |
Dal Shorba (Veg) | $4 |
A traditional Indian soup made with lentils & vegetables | |
Cream de coconut soup | $4.99 |
A rich soup consisting of fine herbs and fresh coconut creamwith choice of Veg, chicken and shrimp | |
Tum Yum Soup | $5 |
Traditional and fiery soup with thai herbs, lemongrass, galangal, lime leaves and chillhwith choice of Veg, chicken and shrimp | |
Fresh Garden Salad | $6 |
Garden fresh cucumbers & greens salad | |
BREAD |
|
Naan / Roti | 3 |
Traditional Indian bread baked in clay oven | |
Garlic Naan | 4 |
Fresh baked white bread garnished with garlic | |
Garlic Chilli Naan | 4 |
Fresh baked white bread garnished with garlic & green chilies | |
Garlic Cheese Naan | 4 |
Fresh baked white bread garnished with garlic & cheese | |
Lacha Paratha | 4 |
Whole wheat layered and buttered bread | |
Pudina Paratha | 4 |
Whole wheat bread topped mint | |
Aloo Paratha | 4 |
Whole wheat bread stuffed with potatoes and cilantro | |
Paneer Paratha | 5 |
Leavened white bread stuffed with homemade cheese and herbs | |
Peshawari Naan | 5 |
Stuffed with coconut, raisins, almonds and nuts | |
Rosemary Naan | 4 |
Fresh baked white bread garnished with rosemary | |
Chicken Kulcha | 5 |
Leavened white bread stuffed with delicately tandoori boneless chicken | |
Puri | 3 |
Whole wheat deep – fried puffed bread | |
Family Basket | 11 |
Naan / Garlic Naan / Onion Kulcha | |
CHEFS SPECIAL |
|
Lobster Coconut Curry | 24 |
Lobster cooked in Chefs special spices flavorful and aromatic coconut gravy. | |
Duck Masala | 23 |
Strips duck cooked with peppers & tomatoes, garnished with fresh green chili, lime leaf & coriander | |
Tandoori Grill Salmon Steak | 25 |
Salmon Fillet In Tandoori Masala & Cooked In Clay Oven | |
Lamb Shank Nawbi | 24 |
Lamb shank pan seared oven cooked in onion, tomato, yogurt curry sauce with aromatic. | |
Adraki Champ (Lamb Chops) | 24 |
Marinated rack of lamb in yogurt & north Indian spices and cooked in a clay pot. | |
INDO-CHINESE |
|
Paneer Chilli | $9 |
Paneer Stir Fried paneer sweet pepper, green chillies, onions and aromatic Indian herbs | |
Chicken Chilli | $10 |
sweet pepper, green chillies, onions and aromatic Indian herbs | |
Manchurian | $9 |
Battered gobi, paneer or chicken tossed with soya sauce based gravy, cooked to chefs perfection | |
Thai Curry | Veg, chicken $12.99, Shrimp$14.99 |
thal curry cooked with coconut milk, lime leaves, bamboo shoots and basil leaves. | |
Masala Fried Rice | Chicken $13.00, Lamb $14.00, Shrimp $15.00 and Veg $12.00 |
Fried rice with choice of Cooked with curry powder | |
Viceroy Special Rice (Mix) | $15 |
Fried rice mixed with egg, chicken, veg, and shrimp | |
Hakka Noodles | $11 |
Noodles stir fry with choice of | |
Viceroy House Special Noodle (Mix) | $15 |
Noodles stir fry with egg, chicken, veg, and shrimp | |
DRINKS |
|
Bottle Water | $4 |
Soda | $3 |
Mango Lassi | $4 |
Coffee | $3 |
Tea | $3 |
Ice Tea | $3 |
Lassi | $4 |
Sweet or Salt | |
DESSERTS |
|
Gulab Jamun | 4 |
A light warm pastry made from milk & soaked in honey | |
Rasmalai | 4 |
Sweet, spongy, cottage cheese dumpling, flavored with cardamom | |
Kulfi | 4 |
A rich homemade Indian pistachio ice cream | |
Gajar Halwa | 4 |
Carrot Pudding-a traditional Punjabi dish | |
Cheese Cake | 5 |
Brownie w/ice cream | 6 |
SOUTH INDIAN |
|
Masala Dosa | $12 |
Plain Dosa | $8 |
Idly | $8 |
Medu Vada | $8 |
Uthappam | $8 |
ZAFFRANI BIRYANI |
|
Shrimp Biryani | $17 |
Chicken Biryani | $15 |
Lamb Biryani | $17 |
Goat Biryani | $16 |
Veg Biryani | $14 |
Viceroy Special Biryani (Mix) | $18 |
KIDS MENU |
|
French Fries | $4 |
Mozzarella Sticks | $5 |
Chicken Nuggets | $5 |
Cheese Quesadilla | $6 |
Onion Rings | $5 |
RICE |
|
Basmati Rice | 5 |
Plain rice | |
Jeera Rice | 6 |
Naturally aromatic long grain rice with cumin | |
Kashmiri Pulao | 6 |
Fragrant saffron flavored basmati rice cooked with sweet dried fruits | |
Veg Pulao | 6 |
Saffron flavored basmati rice stir fried with mix veg & green peas | |
Lemon Rice | 6 |
Basmati rice sautéed with mustard seeds & flavored with turmeric & lemon | |
CONDIMENTS |
|
Achar | 3 |
Mango Chutney | 3 |
Papadum | 3 |
Raita | 4 |
A cool yogurt sauce made with onion & roasted cumin, garnished with fresh cilantro | |
Plain Yogurt | 3 |
Buffet Lunch |
|
Buffet Lunch | |
salads, appetizers and wide variety of vegetarian or non-veg entries included | |
Dinner a la Carte |
|
Dinner a la Carte | |
Carte entrees made to the other of mild, medium, hot or extra-hot & served with basmati |
Viceroy Indian Cuisine & Bar restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
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Opening Hours
- Anywhere

Viceroy Indian Cuisine & Bar
Viceroy Indian Cuisine & Bar (Austin, TX) Menu:
Bone In Goat Entrees |
|
Goat Kadhai | $17 |
Goat sautéed in an Indian wok with hot & green peppers and a blend of spices | |
Goat Saag | $17 |
Goat sautéed with sweet tender spinach & enhanced with aromatic spice | |
Andhra Goat | $17 |
Baby goat cooked in traditional Andhra style with homemade spices | |
Goat Achari | $17 |
Goat marinated in pickled spice cooked in onion and tomato | |
Goat Korma | $17 |
Goat cooked with yoghurt, cream and cashews | |
Goat Rogan Josh | $17 |
Goat cooked with onion, tomatoes & yogurt spiced with the chef”s special mix & garnished with cilantro | |
Viceroy Goat Curry | $17 |
Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chilis and a variety of spices | |
Soups and Salad |
|
Lemon Coriander Soup | $4.99 |
Lemon flavored coriander soup served with mushroom with choice of veg, chicken and shrimp | |
Tomato Soup Basil Veg | |
Light tomato soup cooked with/ or with fresh basil | |
Dal Shorba Veg | |
A traditional Indian soup made with lentils & vegetables | |
Cream de coconut soup | $4.99 |
A rich soup consisting of fine herbs and fresh coconut cream with choice of Veg, chicken and shrimp | |
Tum Yum Soup | $5 |
Traditional and fiery soup with Thai herbs, lemongrass, galangal, lime leaves and chilli with choice of Veg, chicken and shrimp | |
Fresh Garden Salad | $6 |
Garden fresh cucumber & greens salad | |
Tandoori Grill |
|
Grilled Vegetables | $13 |
Our special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese, broccoli, and tandoori gobhi served with onion and tomatoes | |
Saffron Paneer Tikka | $14 |
Homemade cottage cheese marinated in saffron, yogurt and special spices, grilled in the tandoor | |
Pudina Paneer Tikka | $14 |
An exotic mint-flavored homemade cottage cheese kabab for vegetarians | |
Tandoori Chicken | $20 | $14 |
Tender bone-in chicken(full or half), marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney and onion salad | |
Chicken Tikka | $15 |
Boneless chicken, marinated in yogurt and special spices, grilled in the tandoor | |
Lamb Tikka | $17 |
Boneless lamb, marinated in yogurt and special spices, grilled in the tandoor | |
Chicken Seekh | $17 |
Minced chicken added with spices and herbs perfectly cooked in clay oven | |
Lamb Seekh | $17 |
Minced lamb added with spices and herbs perfectly cooked in clay oven | |
Noori Malai Kabab | $14 |
Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection | |
Zaffrani Shrimp | $18 |
Shrimp with saffron, yogurt, ginger & garlic and cooked in clay oven | |
Viceroy Mix Grill | $22 |
A delicious combination of tandoori chicken, seekh kabab, malai-bab and Zaffrani Shrimp | |
Seafood Entrees |
|
Methi Machali | $17 |
Salmon cooked in fenugreek Chef”s specialty | |
Shrimp Bhuna | $17 |
Shrimps cooked in a wok with freshly ground spices and herbs | |
Goan Fish Curry | $17 |
A traditional Goan fish curry cooked to perfection with a taste of coconut milk | |
Shrimp Vindaloo | $17 |
The fiery hot dish from Goa made with potato, shrimp in a tangy sauce | |
Shrimp Korma | $17 |
Shrimp cooked in a special silky creamy sauce, flavored with cardamom with dried fruits & nuts | |
Shrimp Kadai | $17 |
Shrimp sautéed in an Indian wok with hot & green peppers and a blend of spices | |
Appetizer |
|
Viceroy special fries | $6 |
Fries topped with melted cheese, onion, tomato with homemade Indian sauce | |
Samosa | $5 |
Fried pastry dough stuffed with spiced potatoes & peas fried golden brown & crisp | |
Dahi Ke Kabab | $7 |
Dumin and ginger infused pan fried patty served with yogurt and chutneys | |
Aloopapri Chat | $8 |
Combination of flour crisps, chopped potato, and spices tossed in yogurt – topped with tangy tamarind chutney | |
Samosa Chat | $9 |
Stuffed pastry server with chickpeas and garnished with three home made chutneys | |
Veg Sampler Platter | $13 |
Samosa, mix veg fritters, onion bhaji and paneer | |
Chicken 65 | $9 |
A spicy, deep-fried chicken dish tossed with red chilies and curry leaves | |
Amritsari Fried Fish | $10 |
Chef”s special spiced tilapia fish dish | |
Lamb Entrees |
|
Lamb Rojan josh | $17 |
Lamb cubes cooked with onion, tomatoes & yogurt spiced with the chef”s special mix & garnished with cilantro | |
Lamb Tikka Masala | $18 |
Lamb cubes cooked in mildly spiced tomato onion gravy with green peppers, onions, & fresh cilantro | |
Lamb Korma | $18 |
Tender chunks of lamb cooked in a special silky korma sauce garnished with dried fruits & nuts | |
Lamb Saag | $17 |
Boneless pieces of lamb sautéed with sweet tender spinach & enhanced with aromatic spices | |
Lamb Kadai | $17 |
Lamb sautéed in an Indian wok with hot green peppers and a blend of spices | |
Lamb Vindaloo | $17 |
Goan dish – seasoned Lamb, cooked in rich spicy tangy gravy with potatoes | |
Lamb Pistachio | $18 |
Cubes of lamb cooked in a creamy sauce with Pistachio | |
Lamb Dansak | $17 |
Cubes of lamb in a medium lentil sauce | |
Viceroy Lamb Curry | $17 |
Lamb cubes cooked in onion, tomato curry sauce | |
Chicken Entrees |
|
Chicken Makhani | $17 |
Clay oven bake chicken (boneless) cooked in rich tomato butter cream sauce, unquestionably the most loved delicacy in Northern India | |
Chicken Tikka Masala | $17 |
The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions, & fresh cilantro | |
Chicken Korma | $17 |
Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits and nuts | |
Chicken Pistacho | $17 |
Cubes of chicken cooked in a creamy sauce with Pistacho | |
Chicken Kadai | $17 |
Chicken sautéed in an Indian wok with hot & green peppers and a blend of spices | |
Chicken Saag | $17 |
Boneless pieces of chicken sautéed with sweet tender spinach & enhanced with aromatic spices | |
Chicken Chettinad | $17 |
Chicken dish made with roasted ground exotic spices, curry leaves, mustard seed and coconut | |
Chicken Vindaloo | $17 |
Goan dish seasoned chicken, cooked in rich spicy tangy gravy with potatoes | |
Viceroy Chicken Curry | $17 |
Chicken cooked in an onion, tomato, and yogurt sauce, flavored with ginger, garlic, and a variety of spices | |
Vegetarian Entrees |
|
Paneer Makhani | $17 |
Homemade cottage cheese cooked in cream and tomato gravy | |
Paneer Tikka Masala | $13 |
Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes | |
Saag Paneer | $15 |
Simmered spinach with exotic spices added with cottage cheese | |
Kadai Paneer | $16 |
Cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions | |
Aloo Gobi Masala | $13 |
Cauliflower and potatoes cooked with ginger and fresh Indian spices | |
Sarson Ka Saag | $14 |
Mustard greens cooked Punjabi style | |
Malai Kofta | $15 |
Cottage cheese, potatoes and spices mixed and then finished with a creamy gravy made of crushed cashews and spices | |
Viceroy Special Kofta | $15 |
Homemade Indian cottage cheese, potatoes and spices mixed cheese balls and then finished with a creamy gravy made of crushed cashews, raisins, and touch of fenugreek | |
Channa Pindi | $14 |
Chickpeas cooked with onions, garlic, ginger & spices, then garnished with cilantro | |
Veg Sahi Korma | $14 |
Fresh vegetables cooked in a korma sauce with fruits & nuts | |
Sahi Paneer | $15 |
Cube cheese in a creamy garlic and onion sauce | |
Methi Matar Malai | $14 |
Fenugreek leaves with green peas in a rich creamy sauce | |
Okra Masala | $14 |
Fresh okra tossed with onions & spices then sprinkled with fresh cilantro | |
Bhagara Baigan | $15 |
Buttery baked ground eggplant lightly sautéed with onion, tomatoes & aromatic spices | |
Mushroom Mattar | $14 |
Mushroom and peas tossed in a in a light savory sauce | |
Tarka Daal | $14 |
A smooth delicacy from the kitchens of the North – West Frontier | |
Daal Makhani | $14 |
A nutritious combination of black lentils cooked over night, flavored with almost all gourmet |
Viceroy Indian Cuisine & Bar restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.