Viceroy Indian Cuisine & Bar (Austin, TX) Menu:

Bone In Goat Entrees
Goat Kadhai	$17
Goat sautéed in an Indian wok with hot & green peppers and a blend of spices
Goat Saag	$17
Goat sautéed with sweet tender spinach & enhanced with aromatic spice
Andhra Goat	$17
Baby goat cooked in traditional Andhra style with homemade spices
Goat Achari	$17
Goat marinated in pickled spice cooked in onion and tomato
Goat Korma	$17
Goat cooked with yoghurt, cream and cashews
Goat Rogan Josh	$17
Goat cooked with onion, tomatoes & yogurt spiced with the chef”s special mix & garnished with cilantro
Viceroy Goat Curry	$17
Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chilis and a variety of spices
Soups and Salad
Lemon Coriander Soup	$4.99
Lemon flavored coriander soup served with mushroom with choice of veg, chicken and shrimp
Tomato Soup Basil Veg
Light tomato soup cooked with/ or with fresh basil
Dal Shorba Veg
A traditional Indian soup made with lentils & vegetables
Cream de coconut soup	$4.99
A rich soup consisting of fine herbs and fresh coconut cream with choice of Veg, chicken and shrimp
Tum Yum Soup	$5
Traditional and fiery soup with Thai herbs, lemongrass, galangal, lime leaves and chilli with choice of Veg, chicken and shrimp
Fresh Garden Salad	$6
Garden fresh cucumber & greens salad
Tandoori Grill
Grilled Vegetables	$13
Our special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese, broccoli, and tandoori gobhi served with onion and tomatoes
Saffron Paneer Tikka	$14
Homemade cottage cheese marinated in saffron, yogurt and special spices, grilled in the tandoor
Pudina Paneer Tikka	$14
An exotic mint-flavored homemade cottage cheese kabab for vegetarians
Tandoori Chicken	$20 \| $14
Tender bone-in chicken(full or half), marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney and onion salad
Chicken Tikka	$15
Boneless chicken, marinated in yogurt and special spices, grilled in the tandoor
Lamb Tikka	$17
Boneless lamb, marinated in yogurt and special spices, grilled in the tandoor
Chicken Seekh	$17
Minced chicken added with spices and herbs perfectly cooked in clay oven
Lamb Seekh	$17
Minced lamb added with spices and herbs perfectly cooked in clay oven
Noori Malai Kabab	$14
Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection
Zaffrani Shrimp	$18
Shrimp with saffron, yogurt, ginger & garlic and cooked in clay oven
Viceroy Mix Grill	$22
A delicious combination of tandoori chicken, seekh kabab, malai-bab and Zaffrani Shrimp
Seafood Entrees
Methi Machali	$17
Salmon cooked in fenugreek Chef”s specialty
Shrimp Bhuna	$17
Shrimps cooked in a wok with freshly ground spices and herbs
Goan Fish Curry	$17
A traditional Goan fish curry cooked to perfection with a taste of coconut milk
Shrimp Vindaloo	$17
The fiery hot dish from Goa made with potato, shrimp in a tangy sauce
Shrimp Korma	$17
Shrimp cooked in a special silky creamy sauce, flavored with cardamom with dried fruits & nuts
Shrimp Kadai	$17
Shrimp sautéed in an Indian wok with hot & green peppers and a blend of spices
Appetizer
Viceroy special fries	$6
Fries topped with melted cheese, onion, tomato with homemade Indian sauce
Samosa	$5
Fried pastry dough stuffed with spiced potatoes & peas fried golden brown & crisp
Dahi Ke Kabab	$7
Dumin and ginger infused pan fried patty served with yogurt and chutneys
Aloopapri Chat	$8
Combination of flour crisps, chopped potato, and spices tossed in yogurt – topped with tangy tamarind chutney
Samosa Chat	$9
Stuffed pastry server with chickpeas and garnished with three home made chutneys
Veg Sampler Platter	$13
Samosa, mix veg fritters, onion bhaji and paneer
Chicken 65	$9
A spicy, deep-fried chicken dish tossed with red chilies and curry leaves
Amritsari Fried Fish	$10
Chef”s special spiced tilapia fish dish
Lamb Entrees
Lamb Rojan josh	$17
Lamb cubes cooked with onion, tomatoes & yogurt spiced with the chef”s special mix & garnished with cilantro
Lamb Tikka Masala	$18
Lamb cubes cooked in mildly spiced tomato onion gravy with green peppers, onions, & fresh cilantro
Lamb Korma	$18
Tender chunks of lamb cooked in a special silky korma sauce garnished with dried fruits & nuts
Lamb Saag	$17
Boneless pieces of lamb sautéed with sweet tender spinach & enhanced with aromatic spices
Lamb Kadai	$17
Lamb sautéed in an Indian wok with hot green peppers and a blend of spices
Lamb Vindaloo	$17
Goan dish – seasoned Lamb, cooked in rich spicy tangy gravy with potatoes
Lamb Pistachio	$18
Cubes of lamb cooked in a creamy sauce with Pistachio
Lamb Dansak	$17
Cubes of lamb in a medium lentil sauce
Viceroy Lamb Curry	$17
Lamb cubes cooked in onion, tomato curry sauce
Chicken Entrees
Chicken Makhani	$17
Clay oven bake chicken (boneless) cooked in rich tomato butter cream sauce, unquestionably the most loved delicacy in Northern India
Chicken Tikka Masala	$17
The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions, & fresh cilantro
Chicken Korma	$17
Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits and nuts
Chicken Pistacho	$17
Cubes of chicken cooked in a creamy sauce with Pistacho
Chicken Kadai	$17
Chicken sautéed in an Indian wok with hot & green peppers and a blend of spices
Chicken Saag	$17
Boneless pieces of chicken sautéed with sweet tender spinach & enhanced with aromatic spices
Chicken Chettinad	$17
Chicken dish made with roasted ground exotic spices, curry leaves, mustard seed and coconut
Chicken Vindaloo	$17
Goan dish seasoned chicken, cooked in rich spicy tangy gravy with potatoes
Viceroy Chicken Curry	$17
Chicken cooked in an onion, tomato, and yogurt sauce, flavored with ginger, garlic, and a variety of spices
Vegetarian Entrees
Paneer Makhani	$17
Homemade cottage cheese cooked in cream and tomato gravy
Paneer Tikka Masala	$13
Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes
Saag Paneer	$15
Simmered spinach with exotic spices added with cottage cheese
Kadai Paneer	$16
Cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions
Aloo Gobi Masala	$13
Cauliflower and potatoes cooked with ginger and fresh Indian spices
Sarson Ka Saag	$14
Mustard greens cooked Punjabi style
Malai Kofta	$15
Cottage cheese, potatoes and spices mixed and then finished with a creamy gravy made of crushed cashews and spices
Viceroy Special Kofta	$15
Homemade Indian cottage cheese, potatoes and spices mixed cheese balls and then finished with a creamy gravy made of crushed cashews, raisins, and touch of fenugreek
Channa Pindi	$14
Chickpeas cooked with onions, garlic, ginger & spices, then garnished with cilantro
Veg Sahi Korma	$14
Fresh vegetables cooked in a korma sauce with fruits & nuts
Sahi Paneer	$15
Cube cheese in a creamy garlic and onion sauce
Methi Matar Malai	$14
Fenugreek leaves with green peas in a rich creamy sauce
Okra Masala	$14
Fresh okra tossed with onions & spices then sprinkled with fresh cilantro
Bhagara Baigan	$15
Buttery baked ground eggplant lightly sautéed with onion, tomatoes & aromatic spices
Mushroom Mattar	$14
Mushroom and peas tossed in a in a light savory sauce
Tarka Daal	$14
A smooth delicacy from the kitchens of the North – West Frontier
Daal Makhani	$14
A nutritious combination of black lentils cooked over night, flavored with almost all gourmet

Viceroy Indian Cuisine & Bar restaurant menu is provided by top-menus.com.

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Bone In Goat Entrees
Goat Kadhai	$17
Goat sautéed in an Indian wok with hot & green peppers and a blend of spices
Goat Saag	$17
Goat sautéed with sweet tender spinach & enhanced with aromatic spice
Andhra Goat	$17
Baby goat cooked in traditional Andhra style with homemade spices
Goat Achari	$17
Goat marinated in pickled spice cooked in onion and tomato
Goat Korma	$17
Goat cooked with yoghurt, cream and cashews
Goat Rogan Josh	$17
Goat cooked with onion, tomatoes & yogurt spiced with the chef”s special mix & garnished with cilantro
Viceroy Goat Curry	$17
Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chilis and a variety of spices
Soups and Salad
Lemon Coriander Soup	$4.99
Lemon flavored coriander soup served with mushroom with choice of veg, chicken and shrimp
Tomato Soup Basil Veg
Light tomato soup cooked with/ or with fresh basil
Dal Shorba Veg
A traditional Indian soup made with lentils & vegetables
Cream de coconut soup	$4.99
A rich soup consisting of fine herbs and fresh coconut cream with choice of Veg, chicken and shrimp
Tum Yum Soup	$5
Traditional and fiery soup with Thai herbs, lemongrass, galangal, lime leaves and chilli with choice of Veg, chicken and shrimp
Fresh Garden Salad	$6
Garden fresh cucumber & greens salad
Tandoori Grill
Grilled Vegetables	$13
Our special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese, broccoli, and tandoori gobhi served with onion and tomatoes
Saffron Paneer Tikka	$14
Homemade cottage cheese marinated in saffron, yogurt and special spices, grilled in the tandoor
Pudina Paneer Tikka	$14
An exotic mint-flavored homemade cottage cheese kabab for vegetarians
Tandoori Chicken	$20 \| $14
Tender bone-in chicken(full or half), marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney and onion salad
Chicken Tikka	$15
Boneless chicken, marinated in yogurt and special spices, grilled in the tandoor
Lamb Tikka	$17
Boneless lamb, marinated in yogurt and special spices, grilled in the tandoor
Chicken Seekh	$17
Minced chicken added with spices and herbs perfectly cooked in clay oven
Lamb Seekh	$17
Minced lamb added with spices and herbs perfectly cooked in clay oven
Noori Malai Kabab	$14
Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection
Zaffrani Shrimp	$18
Shrimp with saffron, yogurt, ginger & garlic and cooked in clay oven
Viceroy Mix Grill	$22
A delicious combination of tandoori chicken, seekh kabab, malai-bab and Zaffrani Shrimp
Seafood Entrees
Methi Machali	$17
Salmon cooked in fenugreek Chef”s specialty
Shrimp Bhuna	$17
Shrimps cooked in a wok with freshly ground spices and herbs
Goan Fish Curry	$17
A traditional Goan fish curry cooked to perfection with a taste of coconut milk
Shrimp Vindaloo	$17
The fiery hot dish from Goa made with potato, shrimp in a tangy sauce
Shrimp Korma	$17
Shrimp cooked in a special silky creamy sauce, flavored with cardamom with dried fruits & nuts
Shrimp Kadai	$17
Shrimp sautéed in an Indian wok with hot & green peppers and a blend of spices
Appetizer
Viceroy special fries	$6
Fries topped with melted cheese, onion, tomato with homemade Indian sauce
Samosa	$5
Fried pastry dough stuffed with spiced potatoes & peas fried golden brown & crisp
Dahi Ke Kabab	$7
Dumin and ginger infused pan fried patty served with yogurt and chutneys
Aloopapri Chat	$8
Combination of flour crisps, chopped potato, and spices tossed in yogurt – topped with tangy tamarind chutney
Samosa Chat	$9
Stuffed pastry server with chickpeas and garnished with three home made chutneys
Veg Sampler Platter	$13
Samosa, mix veg fritters, onion bhaji and paneer
Chicken 65	$9
A spicy, deep-fried chicken dish tossed with red chilies and curry leaves
Amritsari Fried Fish	$10
Chef”s special spiced tilapia fish dish
Lamb Entrees
Lamb Rojan josh	$17
Lamb cubes cooked with onion, tomatoes & yogurt spiced with the chef”s special mix & garnished with cilantro
Lamb Tikka Masala	$18
Lamb cubes cooked in mildly spiced tomato onion gravy with green peppers, onions, & fresh cilantro
Lamb Korma	$18
Tender chunks of lamb cooked in a special silky korma sauce garnished with dried fruits & nuts
Lamb Saag	$17
Boneless pieces of lamb sautéed with sweet tender spinach & enhanced with aromatic spices
Lamb Kadai	$17
Lamb sautéed in an Indian wok with hot green peppers and a blend of spices
Lamb Vindaloo	$17
Goan dish – seasoned Lamb, cooked in rich spicy tangy gravy with potatoes
Lamb Pistachio	$18
Cubes of lamb cooked in a creamy sauce with Pistachio
Lamb Dansak	$17
Cubes of lamb in a medium lentil sauce
Viceroy Lamb Curry	$17
Lamb cubes cooked in onion, tomato curry sauce
Chicken Entrees
Chicken Makhani	$17
Clay oven bake chicken (boneless) cooked in rich tomato butter cream sauce, unquestionably the most loved delicacy in Northern India
Chicken Tikka Masala	$17
The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions, & fresh cilantro
Chicken Korma	$17
Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits and nuts
Chicken Pistacho	$17
Cubes of chicken cooked in a creamy sauce with Pistacho
Chicken Kadai	$17
Chicken sautéed in an Indian wok with hot & green peppers and a blend of spices
Chicken Saag	$17
Boneless pieces of chicken sautéed with sweet tender spinach & enhanced with aromatic spices
Chicken Chettinad	$17
Chicken dish made with roasted ground exotic spices, curry leaves, mustard seed and coconut
Chicken Vindaloo	$17
Goan dish seasoned chicken, cooked in rich spicy tangy gravy with potatoes
Viceroy Chicken Curry	$17
Chicken cooked in an onion, tomato, and yogurt sauce, flavored with ginger, garlic, and a variety of spices
Vegetarian Entrees
Paneer Makhani	$17
Homemade cottage cheese cooked in cream and tomato gravy
Paneer Tikka Masala	$13
Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes
Saag Paneer	$15
Simmered spinach with exotic spices added with cottage cheese
Kadai Paneer	$16
Cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions
Aloo Gobi Masala	$13
Cauliflower and potatoes cooked with ginger and fresh Indian spices
Sarson Ka Saag	$14
Mustard greens cooked Punjabi style
Malai Kofta	$15
Cottage cheese, potatoes and spices mixed and then finished with a creamy gravy made of crushed cashews and spices
Viceroy Special Kofta	$15
Homemade Indian cottage cheese, potatoes and spices mixed cheese balls and then finished with a creamy gravy made of crushed cashews, raisins, and touch of fenugreek
Channa Pindi	$14
Chickpeas cooked with onions, garlic, ginger & spices, then garnished with cilantro
Veg Sahi Korma	$14
Fresh vegetables cooked in a korma sauce with fruits & nuts
Sahi Paneer	$15
Cube cheese in a creamy garlic and onion sauce
Methi Matar Malai	$14
Fenugreek leaves with green peas in a rich creamy sauce
Okra Masala	$14
Fresh okra tossed with onions & spices then sprinkled with fresh cilantro
Bhagara Baigan	$15
Buttery baked ground eggplant lightly sautéed with onion, tomatoes & aromatic spices
Mushroom Mattar	$14
Mushroom and peas tossed in a in a light savory sauce
Tarka Daal	$14
A smooth delicacy from the kitchens of the North – West Frontier
Daal Makhani	$14
A nutritious combination of black lentils cooked over night, flavored with almost all gourmet

Viceroy Indian Cuisine & Bar restaurant menu is provided by top-menus.com.

Viceroy Indian Cuisine & Bar

Viceroy Indian Cuisine & Bar (Austin, TX) Menu:

Bone In Goat Entrees

Soups and Salad

Tandoori Grill

Seafood Entrees

Appetizer

Lamb Entrees

Chicken Entrees

Vegetarian Entrees

Viceroy Indian Cuisine & Bar restaurant menu is provided by top-menus.com.

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Write a Review Cancel reply

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Opening Hours

Los Anegles

Los Anegles

California

California

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Viceroy Indian Cuisine & Bar

Viceroy Indian Cuisine & Bar (Austin, TX) Menu:

Bone In Goat Entrees

Soups and Salad

Tandoori Grill

Seafood Entrees

Appetizer

Lamb Entrees

Chicken Entrees

Vegetarian Entrees

Viceroy Indian Cuisine & Bar restaurant menu is provided by top-menus.com.

Tags

Write a Review Cancel reply

Write a Review Cancel reply

Opening Hours

Los Anegles

Los Anegles

California

California

Subscribe Our Newsletter

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