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Vieux Carré
Vieux Carré Menu:
Drinks |
|
Premium Wells | $7 |
Chiltons & Mules | $7 |
Angry Palomas | $7 |
Select Wines | |
Red, White, Rose & Bubbles | |
Domestic Bottles | $3 |
Daily Specials |
|
Mystery Wine Night | $7 |
Flavored Chiltons | $7 |
Half Off Bottles | $75 & under |
Specialty Martinis | $7 |
PLATS |
|
Steak Frites | $37 |
12 oz Grilled Ribeye, Truffle French Fries, Compound Butter | |
Moules Classiques | $19 |
Mussels, White Wine, Butter Shallots and Garlic Sauce, Baguette | |
Duroc Pork Chop | $38 |
Field Pea Succotash, Spiced Tomatoes Provencal Corn Puree | |
Poisson Murat | $Market |
Roasted Chefs Catch, Tomato Potato, Artichoke Petit Pois a la Francais Purée | |
Boeuf Bourguignon | $25 |
Prime Chuck, Burgundy Wine, Bacon, Chive Lime Cream Pommes Anna | |
Pan Seared Salmon | $37 |
Roasted Asparagus Slow Roasted Fingerling Potatoes Lemon Garlic Parmesan Sauce Capers | |
Poulet a la Francaise | $30 |
Half Roasted Chicken, Grilled Lemon, Spiced, Pommes Anna Orange Sesame Pan Sauce | |
Tuscan Roasted Pork Loin | $36 |
Sauteed Green Beans Truffle Oil Drizzle Sweet Potato Mash Mixed Berry White Wine Reduction | |
VC Burger | $17 |
Gruyere, Bacon Aioli, Arugula French Fries | |
Monte Cristo | $13 |
Ham and Gruyere “French Toast Sandwich,” Dijon, French Fries | |
Filet Mignon au Poivre | $41 |
Beef Tenderloin Au Poivre Sauce Truffle Fries | |
Steak Frites | $50 |
14 oz Grilled Ribeye, Truffle French Fries, Compound Butter | |
Duroc Pork Chop | $37 |
Field Pea Succotash, Spiced Provencal Tomato, Corn Puree, Mint | |
Boeuf Bourgignon | $25 |
Prime Chuck, Bacon, Burgundy Wine, Chive Lime Cream, Crispy Spiced Beets, Pommes Anna | |
Poulet a la Francaise | $30 |
Half Roasted Chicken, Grilled Lemon, Spiced Pommes Anna, Orange Sesame Pan Sauce | |
Poisson Murat | $27 |
Roasted FISH, Tomato, Potato, Artichoke, Petit Pois a la Francais Purée | |
VC Burger | $17 |
Gruyere, Pickled onion, Bacon Aioli, Arugula | |
Monte Cristo | $13 |
Ham and Gruyere “French Toast Sandwich,” Dijon, French Fries | |
Moules Et Coquilles Classiques | $23 |
Mussels and Scallops, Cream and Garlic Sauce, Tomato, Chive, Vermouth, Toast | |
Daubé | $18 |
Carrot, Olive, Potato Stew, Provencal Spices, Plums, Spiced Pommes Soufflé | |
DACCOMPAGNEMENT |
|
Baby Carrots|Steamed Broccoli|Asparagus|Shoestring Fries (Truffle +2)|Sauteed Green Beans|Sauteed Spinach|Roasted New Potatoes|Wild Rice|Mashed Potatoes|Side Salad | $5 |
SALADE |
|
VC Salad | $12 |
Artisanal Greens, Gorgonzola Cheese, Heirloom Tomato, Sunflower Seeds, Red Onion, Choice of Dressing | |
Chicken & Grains Salad | $16 |
Grilled Chicken Breast, Butter Lettuce, Barley, Sunflower Seeds, Pea Greens, Almond Vinaigrette | |
Roasted Summer Squash Salad | $13 |
Roasted Heirloom Squash, Golden Raisin, Arugula, Goat Cheese, Pistachio, Lemon Vinaigrette | |
Apple & Gorgonzola Salad | $15 |
Granny Smith Apples, Candied Pecans, Artisanal Greens, Gorgonzola Cheese | |
Watermelon Salad | $15 |
Fresh Mixed Greens, Watermelon Balsamic Drizzle | |
APÉRITIFS |
|
Marinated Artichoke Hearts | $12 |
Sweet Almond, Herbs, Red Pepper, Bread, Comte Cheese | |
Fried Brie | $13 |
Black Pepper Raspberry Confiture | |
Alsatian Cheese Tart | $18 |
Cream, Pepper, Bacon, Pepitas, Heirloom Tomato, Caramelized Onion | |
Tomato Basil Soup | $8 Bowl | $6 Cup |
Creamy Tomato Basil Soup, Puff Pastry, Gruyere | |
French Onion Soup | $8 Bowl | $6 Cup |
Caramelized Onion, Sherry Wine Crispy Baguette, Provolone | |
Grand Charcuterie | $30 |
Artisanal Selection of Three Meats, Three Cheeses, Spiced Nuts, Fruits, and Toast | |
Fondue Savoyarde | $22 |
Gruyere and Comte Fondue, Crouton | |
Alsatian Cheese Tart | $18 |
Cream, Pepper, Bacon, Heirloom Tomato, Pepitas, Caramelized Onion | |
Tomato Basil Soup | $8 |
Creamy Tomato Basil Soup, Puff Pastry, Gruyere | |
Chicken & Grains Salad | $14 |
Grilled Chicken Breast, Butter Lettuce, Barley, Sunflower Seeds, Pea Greens, Crisp Beets Almond Vinaigrette | |
Fried Brie | $13 |
Black Pepper Raspberry Confiture, Grilled Spring Onion | |
Roasted Summer Squash Salad | $13 |
Roasted Heirloom Squash, Golden Raisin, Arugula, Goat Cheese, Pistachio, Lemon Vinaigrette | |
Marinated Artichoke Hearts | $12 |
Sweet Almond, Herbs, Red Pepper, Bread, Comte Cheese | |
Charcuterie | $32 |
Selection of Three Meats, Three Cheeses, Spiced Nuts, Fruits, and Toast | |
Fondue Savoyarde | $28 |
Gruyere and Comte Fondue, Potato | |
DESSERTS |
|
Seasonal Fruit Galette | $12 |
Caramel, Crème Chantilly | |
Pistachio Financier | $17 |
Raspberry, Coffee Crème Anglaise | |
Pecan Praline Crème Brulée | $14 |
Orange Crème Brulée, Honey powder, Lemon Crème Chantilly | |
Eye Openers |
|
MIMOSA | 7 |
Champagne | Choice of juice Orange, Pineapple, Cranberry, Grapefruit |
|
BUCKET OF BUBBLES | 25 |
Duc Du Chagny Brut Blanc de Blanc Bottle Choice of Two Juices Orange, Pineapple, Cranberry, Grapefruit |
|
BACON OLD FASHIONED | 16 |
Knob Creek | Maple Syrup | Bacon | |
BLOODY MARY | 10 |
Tomato Juice | Vodka | Lemon Make it with Jalapeno Bacon Vodka +2 |
|
IRISH COFFEE | 13 |
Baileys Irish Creme | Jameson Coffee | Whipped Cream Make it Italian- Substitute Frangelico |
|
SCREWDRIVER | 10 |
Vodka | Orange Juice | |
FRENCH 75 | 12 |
Gin | Champagne | Lemon | |
APEROL SPRITZ | 10 |
Aperol | Prosecco | Club Soda | |
ESPRESSOTINI | 12 |
Vanilla Vodka | Mr Black Crème de Cocoa | Espresso Toasted Marshmallow Espresso Martini + 2 |
|
Sandwiches |
|
HAM & CHEESE CROISSANT | 13 |
seared ham | provolone | butter croissant, shoestring frites | |
CHICKEN SALAD CROISSANT | 13 |
smoked chicken | pecan | grape | shallot butter croissant served with fruit or chefs potatoes | |
MONTE CRISTO | 16 |
ham | turkey | provolone batter-dipped brioche bread | shoestring frites | |
VIEUX CARRÉ BURGER | 15 |
8oz burger, bacon aioli, arugula, onion, provolone, shoestring frites | |
FRENCH DIP | 17 |
seared roast beef | french loaf | provolone, served with beef au jus | shoestring frites | |
Fondue |
|
FONDUE | $15 |
smoked gouda | cream cheese croutons served with house-croutons | |
Small Bites |
|
FRENCH ONION SOUP | $6 | $8 |
caramelized onion | burgundy wine provolone cheese | toasted baguette |
|
TOMATO BASIL SOUP | $6 | $8 |
tomato, basil | chive lime cream toasted baguette |
|
PEAR & PECAN SALAD | $14 |
artisanal greens | herbed mascarpone burgundy wine-poached pear | tomatoes goat cheese crumble | candied pecans |
|
VIEUX CARRÉ SALAD | $13 |
artisinal greens | crumbled goat cheese onion | candied pecans warm maple bacon bourbon dressing |
|
CAESAR SALAD | $14 |
house-made caesar dressing, parmesan, toasted baguette |
|
Specialties |
|
EGGS BENEDICT | 14 |
seared ham, poached eggs, black pepper hollandaise, butter croissant, with chefs potatoes | |
SMOKED SALMON | 16 |
smoked salmon lox | herbed mascarpone | caper berries pickled red onion | toasted baguette | |
OEUFS EN COCOTTE | EGGS N CREAM | 18 |
eggs | shallot cream | fruit | toasted baguette | |
CARAMELIZED SHALLOT TART | 15 |
caramelized shallots | gruyere | puff pastry served with fruit or chefs potatoes | |
BELGIAN WAFFLES | 16 |
crispy belgian waffles | pearl sugar whipped chantilly cream | fruit | |
PARISIAN PARFAIT | 13 |
greek yogurt | fresh berries | granola | |
FRENCHIE TOAST | 14 |
brioche french toast | powdered sugar maple syrup | whipped chantilly cream | |
BLUEBERRY CLAFOUTIS (BLUEBERRIES N CUSTARD) | 14 |
fresh blueberries | vanilla custard served with fruit or chefs potatoes | |
BEIGNETS: | 9 |
crispy puff pastry | powdered sugar grand marnier | blueberry port coulis | white chocolate | |
Side Selections |
|
sausage | bacon | fruit | choice of eggs | chefs potatoes | fries | glazed carrots | $6 |
I |
|
Grand Charcuterie | |
Artisanal Selection of Meats & Cheeses, Spiced Nuts, Fruits, and Toast NV Decoy Limited Brut Rosé. California | |
II |
|
Apple & Gorgonzola Salad | |
Tangy Granny Smith Apples, Candied Pecans Balsamic Vinaigrette Drizzle 2022 Duckhom Sauvignon Blanc, North Coast | |
III |
|
Garlic Key Lime Ahi Tuna | |
Pineapple Salsa, Herbed Wild Rice Pineapple Mango Vinaigrette 2022 Duckhorn Chardonnay, Napa Valley | |
IV |
|
Truffle Mushroom Linguine | |
Black Truffles, Dijonaisse Creme Sauce 2021 Decoy Limited Pinot Noir, Sonoma Coast | |
V |
|
Tuscan Roasted & Portabella Stuffed Pork Tenderloin | |
Almondine Green Beans Truffle Oil Drizzle, Comte Crusted Potatoes 2021 Duckhorn Merlot, Napa Valley | |
VI |
|
Beef Tenderloin Medallions Au Poivre | Prosciutto Wrapped Roasted Asparagus | |
Petit Baby Carrots 2020 Duckhorn Cabernet Sauvignon, Napa Valley | |
VII |
|
Richelles Pecan Pumpkin Roll | |
Frangelico Crème Chantilly, Spiced Honey Drizzle 2020 Paraduxx Proprietary Red, Napa Valley |
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