- Anywhere
Vino Volo
Vino Volo (Austin, TX) Menu:
World Value Reds |
|
Garnacha Care | 12 |
Spain, Carinena, Nativa, 2017 | |
Tempranillo Becker Vineyards | 15 |
Texas. Texas High Plains, 2018 | |
Malbec Amalaya | 13 |
Argentina. Salta. Gauchito Gil, 2018 | |
Mourvedre Bent Oak Winery | 16 |
Texas, Texas High Plains, 2018 | |
Gamay Noir Henry Fessy | 11 |
France, Beaujolais, 2017 | |
Tannat Bending Branch Winery | 18 |
Texas, 2015 | |
California Kings |
|
Pinot Noir Luli | 17 |
California, Santa Lucia Highlands, 2017 | |
Rose All Day |
|
Rosé Blend Cá Maiol | 15 |
Italy, Valtènesi, Chiaretto, 2018 | |
Red Blend Beckmen Vineyards | 15 |
California, Santa Ynez Valley, Cuvée le Bec, 2016 | |
Rose Blend Hecht & Bannier | 17 |
France, Cotes de Provence, 2018 | |
Syrah Stolpman Vineyards | 16 |
California, Santa Barbara County, 2017 | |
Shades of White |
|
White Blend Domaine des Baumard | 15 |
France, Loire, La Calèche, 2017 | |
Classic Cabernets |
|
Cabernet Sauvignon Peju | 21 |
California, Napa Valley, 2014 | |
Chardonnay Pulenta Estate | 16 |
Argentina, Mendoza, 2018 | |
Cabernet Sauvignon Vinum | 17 |
California, Paso Robles, The Insider Top Secret, 2017 | |
Sauvignon Blanc Yealands Estate | 14 |
New Zealand, Marlborough, Baby Doll, 2018 | |
Cabernet Franc Leduc Frouin | 16 |
France, Anjou La Seigneurie, 2017 | |
Tiny Bubbles |
|
Nebbiolo Daniele Conterno | 38 |
Italy, Piedmont, Barolo, Sette Anni, 2010 | |
Brut Rose Gratien & Meyer | 16 |
France, Loire Valley, Cremant de Loire, N.V. | |
Prosecco Paladin | 15 |
Italy, Prosecco. 2018 | |
Cabernet Sauvignon Arrowood | 33 |
California, Sonoma, Reserve Speciale, 2013 | |
Champagne Guyot Choppin | 22 |
France, Champagne, Brut, NV | |
Table Red |
|
Tempranillo Spain | 10 |
2017 | |
Table White |
|
White Blend Spain | 10 |
2018 | |
Soup |
|
ROASTED TOMATO SOUP | 11 |
Roasted tomatoes, crème fraiche, garlic, pepper, and crostini | |
Salad |
|
AVOCADO & BEET SALAD | 13 |
Mixed greens, dressed with herb vinaigrette and pepitas | |
GRILLED CHICKEN BREAST SALAD | 14 |
Mixed greens, goat cheese, dried cranberries, pepitas, and herbed vinaigrette | |
Chili |
|
BEEF & BISON CHILI | 12 |
Slow cooked in a tangy tomato sauce | |
Appetizer |
|
POTSTICKERS | 12 |
Pork pot stickers served with sweet chili dipping sauce | |
CHEESE PLATE | 13 |
3 artisanal cheeses with fig jam, dried cranberries, salted Marcona almonds, and bread | |
SMOKED SALMON ROLLS | 17 |
Our signature dish! | |
CURED MEATS | 16 |
Smoked salmon served with succulent crabmeat and cream cheese spread, atop a crispy crostini | |
CHARCUTERIE BOARD | 23 |
Assortment of artisan meats & cheese with dried fruit, nuts, and bread | |
FRESH BURRATA | 14 |
Served on a bed of greens, with roasted tomatoes, balsamic reduction, and crostini | |
Sandwich |
|
BRIE & PROSCIUTTO SANDWICH | 14 |
Melted brie, Italian prosciutto, and arugula with fig jam | |
TUSCAN CHICKEN SANDWICH | 13 |
Grilled chicken with pesto, arugula, and red pepper aioli | |
Pasta |
|
TRUFFLED TORTELLINI | 12 |
Creamy alfredo sauce, Parmesan cheese and white truffle oil | |
Dessert |
|
CHOCOLATE TORTE | 8 |
Rich, flourless torte with caramel sauce and crushed almonds | |
APPLE TART | 8 |
Rustic apple tart with crème fraiche and caramel sauce | |
World Value Reds |
|
VINO | 12, 15, 13, 16, 11, 18 |
Garnacha Care, Tempranillo Becker Vineyards, Malbec Amalaya, Mourvedre Bent Oak Winery, GSM Blend Barossa Valley Estate, Tannat Bending Branch Winery | |
California Kings |
|
VOLO | 17, 15, 17, 15, 17, 16, 16 |
Rose All Day, Pinot Noir Luli, Rose Blend Cá Maiol, Red Blend Beckmen Vineyards, Rose Blend Hecht & Bannier, Syrah Stolpman Vineyards, Rosé Blend Commanderie de la Bargemone | |
Taste all three |
|
Taste all three | 12, 17, 16, 16, 15, 18, 25, 19 |
Taste all three | |
Shades of White |
|
Christmas Cabernets | 15, 21, 16, 17, 14, 16, 15, 18 |
White Blend Domaine des Baumard, Cabernet Sauvignon Peju, Chardonnay Pulenta Estate, Cabernet Sauvignon Vinum, Sauvignon Blanc Yealands Estate, Cabernet Franc Leduc Frouin | |
Sommelier Series |
|
Tiny Bubbles | 38, 18, 15, 33, 22, 25 |
Nebbiolo Daniele Conterno, Brut Rose Jansz, Prosecco Paladin, Cabernet Sauvignon Arrowood, Champagne Guyot Choppin | |
Table White |
|
Table Red | 10, 10 |
Tempranillo Spain, 2017, White Blend Spain, 2018 | |
World Value Reds |
|
VINO | 12 |
Taste of Texas | |
Spain, Carinena, Nativa, 2017 |
|
Tempranillo Becker Vineyards | 15 |
Argentina, Salta, Gauchito Gil, 2018 |
|
Malbec Amalaya | 13 |
Tannat Bending Branch Winery |
|
GSM Blend Barossa Valley Estate | 11 |
Australia, Barossa Valley, 2016 | |
California Kings |
|
Pinot Noir Luli | 17 |
Rosé Blend Hecht & Bannier |
|
Red Blend Beckmen Vineyards | 15 |
California, Santa Ynez Valley, Cuvée le Bec, 2016 | |
Cabernet Franc Leduc Frouin |
|
Sauvignon Blanc Yealands Estate | 14 |
New Zealand, Marlborough, Baby Doll, 2018 | |
Brut Rose Jansz |
|
Nebbiolo Daniele Conterno | 38 |
Italy, Piedmont, Barolo, Sette Anni, 2010 | |
Cabernet Sauvignon Arrowood |
|
Prosecco Paladin | 15 |
Italy, Prosecco, 2018 | |
Taste both |
|
Champagne Guyot Choppin | 22 |
France, Champagne, Brut, NV | |
Tempranillo Spain, 2017 | 10 |
White Blend Spain, 2018 | 10 |
Soup |
|
ROASTED TOMATO SOUP | 11 |
Roasted tomatoes, crème fraiche, garlic, pepper, and crostini | |
Salad |
|
AVOCADO & BEET SALAD | 13 |
Mixed greens, dressed with herb vinaigrette and pepitas | |
GRILLED CHICKEN BREAST SALAD | 14 |
Mixed greens, goat cheese, dried cranberries, pepitas, and herbed vinaigrette | |
Chili |
|
BEEF & BISON CHILI | 12 |
Slow cooked in a tangy tomato sauce | |
Appetizer |
|
POTSTICKERS | 12 |
Pork pot stickers served with sweet chili dipping sauce | |
CHEESE PLATE | 13 |
3 artisanal cheeses with fig jam, dried cranberries, salted Marcona almonds, and bread | |
CURED MEATS | 16 |
Smoked salmon served with succulent crabmeat and cream cheese spread, atop a crispy crostini | |
CHARCUTERIE BOARD | 23 |
Assortment of artisan meats & cheese with dried fruit, nuts, and bread | |
FRESH BURRATA | 14 |
Served on a bed of greens, with roasted tomatoes, balsamic reduction, and crostini | |
Sandwich |
|
BRIE & PROSCIUTTO SANDWICH | 14 |
Melted brie, Italian prosciutto, and arugula with fig jam | |
TUSCAN CHICKEN SANDWICH | 13 |
Grilled chicken with pesto, arugula, and red pepper aioli | |
Seafood |
|
SMOKED SALMON ROLLS | 17 |
Our signature dish! | |
Pasta |
|
TRUFFLED TORTELLINI | 12 |
Creamy alfredo sauce, Parmesan cheese and white truffle oil | |
Dessert |
|
CHOCOLATE TORTE | 8 |
Rich, flourless torte with caramel sauce and crushed almonds | |
APPLE TART | 8 |
Rustic apple tart with crème fraiche and caramel sauce | |
Red Wine |
|
Sanglovese Vignaioli del Morellino | 14 |
Italy, Tuscany, Samaloto Rosso, 2015 | |
Syrah Goose Ridge Winery | 11 |
Washington, Columbia Valley, G3. 2016 | |
Mencia EI Cayado | 13 |
Spain, Bierzo, 2013 | |
Zinfandel Shannon Ridge | 15 |
California, Lake County, Two Bud Block, 2014 | |
White Wine |
|
Fiano Masseria Surani | 15 |
Italy. Puglia, 2016 | |
Chardonnay Firestorm | 16 |
California, North Coast, 2017 | |
Sauvignon Blanc Wairau River | 14 |
New Zealand, Marlborough, 2016 | |
Sommelier Series |
|
Cabernet Franc Blend Tenuta di Arceno | |
31 | |
Champagne Pol Roger | 25 |
France, Champagne, Brut, NV | |
Cabernet Sauvignon Silver Oak | |
43 | |
Table Red |
|
Cabernet Sauvignon Chile | 9 |
2016 | |
Table White |
|
Pinot Grigio California | 9 |
2017 |
Vino Volo restaurant menu is provided by top-menus.com.
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Opening Hours
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July 27, 2024
3:38 pm