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Vito Restaurant
Vito Restaurant Menu:
Antipasti |
|
SCAMPI A LA GRIGLIA | $15.95 |
Select Shrimp Sautéed in the Classic Italian Manner | |
ZUPPA DI VONGOLE | $14.95 |
Fresh Clams Steamed in Tomato Sauce and Garlic | |
MOZZARELLA MARINARA | $14.95 |
Whole Milk Cheese, Deep Fried, Topped with a Marinara Sauce | |
CAPRESE | $13.95 |
Fresh Mozzarella Tomatoes, Basil and Olive Oil | |
CALAMARI FRITTI | $14.95 |
Select Baby Squid, Deep Fried | |
PROSCIUTTO and BURRATA | $18.95 |
Imported Cheese From Italy and Prosciutto di Parma | |
FRESH ROASTED PEPPERS | $12.95 |
Onions, Tomatoes and Anchovies | |
CALAMARI POSILLIPO | $15.95 |
Select Baby Squid Sautéed with Garlic, White Wine, Black Olives, Capers and a Light Tomato Broth | |
TRIO- For Two | $23.95 |
Fresh Mozzarella, Bruschetta and Parma Prosciutto | |
SALMONE AFFUMICATO | $15.95 |
Smoked Scottish Salmon with Capers, Lemon and Virgin Olive Oil | |
CARPACCIO | $15.95 |
Thinly Sliced Raw Beef with Capers and Olive Oil | |
Insalate |
|
CAESAR SALAD | $21.95 |
Our traditional Caesar salad, tossed tableside | |
HOUSE SALAD | $20.95 |
Baby Mix with Artichoke Hearts, Sun Dried Tomatoes and Slivers of Pecorino Cheese Balsamic Vinaigrette | |
SEAFOOD SALAD | $24.50 |
Scampi, Calamari and Crabmeat Marinated in an Olive Oil, Garlic and Lemon Vinaigrette Served on a Bed of Baby Mix | |
PATRIOTA | $21.95 |
Radicchio, Arugula and Shaved Parmesan Balsamic Vinaigrette | |
Pasta |
|
Spaghetti Puttanesca | $19.95 |
Anchovies, Capers, Black Olives and Garlic in a Tomato Sauce | |
Linguine Con Vongole | $24.95 |
The Favorite! Fresh Eastern Clams, Olive Oil and Garlic in a Clam Sauce | |
Linguine Alla Pescatore | $26.95 |
A Masterpiece Clams, Shrimp, Calamari and Mussels in a Light Marinara Sauce | |
Spaghetti Carbonara | $21.95 |
A Superb Blend of Italian Bacon, Egg, Cheese and Butter | |
Gnocchi Sorrentina | $19.95 |
A Unique Delicacy Brought from Sorrento Homemade Potato Dumplings, Mozzarella and Parmesan in a Meat Sauce | |
Homemade Lasagna | $21.95 |
Classic Homemade Lasagna with Meat Sauce One of the Famous Pasta Dishes of Naples | |
Linguine Al Pesto | $20.95 |
Homemade with Fresh Basil, Garlic, Olive Oil and Pine Nuts | |
Linguine Con Cozze | $19.95 |
Fresh Mussels with Garlic, Olive Oil in a Tomato Sauce | |
Linguine Con Calamari | $19.95 |
Fresh Calamari with Garlic, Olive Oil in a Tomato Sauce | |
Fettuccine Alla Burino | $20.95 |
A Delicious Combination of Pancetta (Italian Bacon), Peas and Mushrooms in a Light Cream and Cheese Sauce | |
Spaghetti Della Casa | $22.95 |
Vito’s Favorite Chopped Shrimp Sautéed with Shallots, Flamed with Cognac with a Touch of Cream and Tomato Sauce This is Positively Scrumptious A Hit! | |
Penne All’ Arrabiata | $19.95 |
Spicy and Zesty! Chili Pepper, Mushrooms, Garlic, Olive Oil, Parmesan in a Tomato Sauce | |
Fettuccine Al Salmone | $22.95 |
Fresh Salmon and a Delightful Blend of Cream and Tomato Sauce One of the Best in Rome! | |
Spaghetti Alla Bolognese | $20.95 |
The Classic Italian Meat Sauce | |
Capellini Alla Checca | $19.95 |
Diced Tomato, Garlic, Olive Oil, Basil and Parmesan | |
Rigatoni Al Forno | $21.95 |
Baked with Ricotta, Mozzarella and Tomato Sauce | |
Rigatoni Amatriciana | $21.95 |
With Pancetta (Italian Bacon), Onions, Fresh Tomato and Parmesan | |
Vitello |
|
Vitello All Marsala | $34.95 |
Slices of Veal Sauteed with Shallots, Mushrooms and Imported Marsala Wine | |
Vitello Alla Parmigiana | $34.95 |
Breaded Veal Cutlet Topped with Tomato Sauce and Melted Mozzarella Cheese | |
Vitello Alla Piccata | $34.95 |
Slices of Veal Sauteed in White Wine, Lemon and Butter | |
Vitello All Portofino | $37.95 |
One of the Chef”s Favorites! Slices of Veal Sauteed with Chopped Prosciutto, Mushrooms and Peas, Flamed with Brandy, a touch of Cream and Tomato Sauce | |
Vitello Alla Florentina | $38.95 |
A Magnificent Traditional Dish of Florence – Slices of Veal Sauteed with Spinach and Mozzarella Cheese | |
Vitello All Saltinbocca | $35.95 |
Slices of Veal Sauteed in Imported Marsala Wine and Topped with Prosciutto | |
Vitello Alla Sorrentina | $35.95 |
Slices of Veal Sauteed with Garlic, Olive Oil, Oregano and Tomato Sauce Topped with Melted Mozzarella Cheese | |
Vitello Alla Milanese | $34.95 |
Breaded Veal Cutlet | |
Pesce |
|
Fresh Fish of the Day | |
Ask Your Waiter | |
Zuppa di Pesce Cioppino | $39.95 |
The Classic Neapolitan Cioppino, the Finest Clams, Mussels, Shrimp and Calamari, Cooked with Olive Oil, Garlic and Imported Pear Tomatoes | |
Scampi Alla Vito | $37.95 |
Specially Selected Prawns Sautéed in Garlic, Olive Oil and Lemon with the Chef’s Secret Touch | |
Scampi Alla Luciana | $38.95 |
Specially Selected Prawns Sautéed in Garlic, White Wine, Tomato Sauce and Chili Pepper Served with Pasta on the side | |
Dolci |
|
Fresh Homemade Desserts | |
Carni |
|
Medaglioni al Cognac | $48.95 |
This is one of the Oldest Recipes of Torino Medallions of Filet Mignon Sautéed with Mushrooms, a touch of Mustard and Cognac | |
Filetto di Manzo | $59.95 |
Filet Mignon Smothered with Sautéed Mushrooms cooked to Perfection | |
Scaloppini di Pollo a Piacere | $29.95 |
Fresh Chicken Breast, Any Way You Like It | |
Pollo Alla Vito | $31.95 |
Fresh Chicken Breast Sautéed with Prosciutto, Fresh Broccoli, Mozzarella Cheese and a Sherry Wine Sauce |
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