Wayo Sushi Restaurant Menu:

APPETIZERS
Miso Soup $2.50
tofu in miso broth, topped with japanese scallions
Edamame $3.50
boiled soybeans, lightly salted
Ohitashi $4.50
blanched spinach in soy sauce, garnished with bonito flakes
Hiyayakko $4.50
chilled tofu topped with japanese scallions, bonito flakes, & japanese spices
Seaweed Salad $4.50
fresh wakame from japan, marinated with sesame oil, mild red pepper, & vinegar
Green Salad $5.00
organic fresh greens, japanese cucumber, avocado chunks, & toasted sesame seeds with wayo house dressing
Sunomono $3.50
thinly-sliced pickled cucumber salad topped with toasted sesame seeds
Takosu $6.00
thinly-sliced pickled cucumber salad topped with diced octopus
Kanisu $7.00
thinly-sliced pickled cucumber salad topped with crab meat
Salmon Salad $10.00
premium salmon sashimi with wayo house dressing on a bed of fresh organic greens
Spicy Tuna Salad $11.50
bluefin tuna & avocado chunks, marinated in a soy-wasabi sauce & sesame oil, topped with japanese spices on a bed of fresh organic greens
Mango & Crab Salad $11.50
juicy mango & crab meat with wayo house dressing on a bed of fresh organic greens
Mango and crab salad $11.50
(Mango/crab with green salad)
SASHIMI
Tako (octopus) $12
Saba (mackerel) $12
Ika (squid) $12
Hon Maguro (bluefin tuna) $15
Shiro Maguro (albacore) $15
Sake (salmon) $15
Hamachi (yellowtail) $15
Tako $12.00
(Octopus)
Saba $12.00
(Mackerel)
Ika $12.00
(Squid)
Maguro $15.00
(Tuna)
Shiro Maguro $15.00
(Albacore)
Sake $15.00
(Salmon)
Hamachi $15.00
(Yellow tail)
NIGIRI
Tako (octopus w/ bbq sauce) $5
Saba (mackerel) $5
Ebi (shrimp) $5
Ika (squid) $5
Hon Maguro (bluefin tuna) $6
Shiro Maguro (albacore) $6
Unagi (bbq eel) $6
Sake (salmon) $6
Hamachi (yellowtail) $6
Tobiko (flying fish roe) $6
Kani (crab) $6
Hotate (scallop) $6
Ikura (salmon roe) $7
Amaebi (sweet shrimp) $8
Uni (sea urchin) $9
TRADITIONAL ROLLS
Kappa (cucumber) $5
Avocado $5
Takuan (pickled daikon) $5
Shiitake (mushroom) $5
Kappa & Avocado $6
Tako (octopus) $6
Saba (mackerel) $6
Ebi (shrimp) $6
Tekka (tuna) $7
Hamachi (yellowtail) $7
Sake (salmon) $7
Unagi (bbq eel) $7
California (crab & avocado) $7.50
New York (shrimp & avocado) $7.50
Alaska (salmon & avocado) $7.50
Rockn Roll (bbq eel & avocado) $7.50
Spicy Maguro (tuna) $7.50
Spicy Hamachi (yellowtail) $7.50
SIGNATURE ROLLS
Dynamite Roll $8.50
spicy tuna with avocado topped with tobiko
Spicy Salmon Skin Roll $8.50
crispy salmon skin with pickled radish, cucumber, japanese scallions, & a dash of chili spice
Snow Leopard Roll $8.50
seared albacore served with wayos own ponzu, scallion, & chili dipping sauce
Tempura Roll $8.50
shrimp tempura with lettuce & cucumber with wayos teriyaki glaze
Tiger Roll $8.50
broiled yellowtail & lettuce drizzled with wayos teriyaki glaze
Caterpillar Roll $10.50
bbq eel & cucumber topped with avocado, wayos teriyaki glaze, & toasted sesame seeds
Dragon Roll $12.50
shrimp tempura topped with bbq eel, wayos teriyaki glaze, & toasted sesame seeds
Sea Fairy Roll $13.50
california roll topped with scallop, tobiko, & a dash of japanese mayo
Rainbow Roll $13.50
california roll topped with an assortment of fresh sashimi
MANGO SPECIAL ROLLS
Mango & Crab Meat $7.50
Mango & Shrimp $7.50
Mango & Salmon $7.50
Mango & Spicy Tuna $8.50
Mango & Spicy Yellowtail $8.50
CREAM CHEESE ROLLS
Crab, Avocado, & Cream Cheese $9.50
Salmon, Avocado, & Cream Cheese $10.50
BEVERAGES
bda $2.50
Mineral water $2.50
mall beer $5.00
arge beer $9.00
mall hot sake $5.00
rge hot sake $9.00
old sake $7.00
gori $5.00
(unfiltered sake)
ne $8.00
DESSERT
Green tea ice cream $3.50
MAKI SUSHI
Kappa Maki $4.00
(Cucumber)
Avocado maki $4.00
Takuan Maki $4.00
(Pickled radish)
Shiitake Maki $4.00
(Mushroom)
Tako Maki $5.00
(Octopus)
Saba Maki $5.00
(Mackerel)
Ebi Maki $5.00
(Shrimp)
Tekka Maki $6.00
(Tuna)
Hamachi Maki $6.00
(Yellow tail)
Sake Maki $6.00
(Salmon)
Unagi Maki $6.00
(BBQ eel)
California Roll $6.50
(Crab/avocado)
New York Roll $6.50
(Shrimp/avocado)
Alaska Roll $6.50
(Salmon/avocado)
Rockn Roll $6.50
(Eel/avocado)
Spicy Tuna Roll $6.50
Spicy Yellow Tail Roll $6.50
NIGIRI SUSHI
Tako $5.00
(Octopus)
Saba $5.00
(Mackerel)
Ebi $5.00
(Shrimp)
Ika $5.00
(Squid)
Maguro $6.00
(Tuna)
Shiro Maguro $6.00
(Albacore)
Unagi $6.00
(BBQ eel)
Sake $6.00
(Salmon)
Hamachi $6.00
(Yellow tail)
Tobiko $6.00
(Flying fish roe)
Kaní $6.00
(Crab meat)
Hotate $6.00
(Scallop)
Ikura $7.00
(Salmon roe)
Amaebi $8.00
(Sweet shrimp)
Uní $9.00
(Sea urchin)
More Food, Beverages & Desserts
OMAKASE SUSHI $24.50
chefs choice of 7 nigiri pieces & 1 roll with miso soup & salad
OMAKASE SASHIMI $24.50
chefs choice of 12 sashimi pieces with miso soup & salad
CHIRASHI SUSHI $24.50
chefs choice of sashimi on a bed of sushi rice with miso soup & seaweed salad
Wayo Sushi Restaurant restaurant menu is provided by top-menus.com.

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